Learn how your comment data is processed. Slice and serve. Repeat the entire procedure for the second strudel. Sprinkle a little brown sugar on top. But make sure you get all those buttery crumbs on the plate too! Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Made this for Rosh Hashanah and everyone loved it. Great Beers That Pair With Apple Strudel. Apple Strudel with Phyllo Dough can get messy, so I recommend slicing it with a serrated knife. Get started today on the world's healthiest Diet!! Thank you for a great recipe, I'll be looking around your blog for more. My apples must have been extra large. I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. I really can't wait to make it again! Spoon filling down the left longside of phyllo rectangle. Who would have guessed that some (or many or all?) Fold top edge down and bottom edge up by about 2 inches to cover filling. Total Carbohydrate Please review Nutrition Disclosure. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. (Do not roll tightly, or strudel may split.) Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. Hi! For best results, and so that the phyllo dough does not get soggy, it's best to bake this apple strudel on the day you plan to serve it. However it seemed rollup just. Be sure to check your email and confirm your subscription. Craving more? Filed Under: Desserts Tagged With: apple, phyllo, phyllo dough. Prepare a large sheet pan lined with parchment paper. Starting at long edge with 2-inch border, roll up jellyroll fashion. Check your email to confirm your subscription! Looking forward to serving this again for Thanksgiving dinner! 35 MIN Portions 6 ... de sucre; 6 feuilles de pâte phyllo; 85 g (6 c. à soupe) de beurre demi-sel, fondu ; 50 g (6 c. à soupe) de sucre à glacer; 15 g (1/4 tasse) de chapelure panko; Sélectionner tout Ajouter à ma liste d'épicerie Ajouter à ma liste d'épicerie. Spoon 3 cups apple mixture along 1 long edge of stacked phyllo, leaving a 2-inch border. The past few … Be very generous with the liquid when you coat the individual phylo sheets. A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. Check out all our Mediterranean recipes. Region Bavaria. The strudel, or rétes as it’s called in Hungary, was perfected there, building upon Turkish and German origins. My family is requesting it again! This site uses Akismet to reduce spam. This recipe, even though small, is enough for 9-people to have two small slices each. Remove from heat and set aside briefly. Here's an easy version of Apple Strudel, made with dressed-up apple pie filling and filo dough. 54 g Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Each piece of phyllo pastry had a size of 30 by 35 centimetres. This post may include affiliate links. Slice and serve! The flavor is tough to nail down, but its cult following swears by it. WIN WIN WIN!!! In a large skillet heat ghee and extra virgin olive oil. APPLE STRUDEL WITH PHYLLO DOUGH Desserts. Top with another sheet of pastry and repeat until half of phyllo is used. You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). Thanks Suzy! I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. My family is thrilled and raving about how yummy it is. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry I watched the video and saw that you used a lot more orange juice. Best apple strudel I have ever had! Here, I decided to highlight its unique and complex flavor in an apple strudel with phyllo. At that point, I recommend storing in the fridge, and then finish baking the next day before serving. Be sure the phyllo dough is properly thawed in the fridge overnight. https://www.themediterraneandish.com/easy-apple-strudel-with-phyllo Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Make the filling. Preheat oven to 350 degrees. Place strudel, seam side down, on a jellyroll pan coated with cooking spray. Made the house smell so good! Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Homemade apple filling in flaky, extra crispy phyllo dough. I try to only use organic flour products, bread, pasta etc. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. https://www.epicurious.com/recipes/food/views/apple-phyllo-strudel-235684 Hi there! Enjoy! Easy Apple Cream Cheese Strudel was hot, hot, hot in my house that it was G-O-N-E in minutes. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. Place seam side down in a parchment-lined 15x10x1-in. Repeat until 5 leaves have been used, using about 1/2 cup of butter. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) It’s a spice that can crossover sweet and savory dishes. Brush ends with extra virgin olive oil. Preheat the oven to 350° F. In a small bowl, hydrate the raisins with ½ cup warm water. My most vivid apple strudel memories are from my childhood in Budapest. If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake. Good flavor. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). Ingredients. See more ideas about apple strudel, strudel, food. Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. Made with walnuts and easy filo pastry. That spiced cherries and ricotta turnover sounds fabulous! Your email address will not be published. In a bowl combine apples, raisins, sugar and cinnamon. I found that 2 tablespoons of orange juice was not enough to make any drippings. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. And be sure the seam is down as indicated in the recipe. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Layer with seven more sheets of phyllo, brushing each layer with some of the butter. Strudel aux pommes. This is really good!! Followed the recipe exactly. Using filo dough is a great shortcut for a strudel recipe. Great filling, but the roll split down its length. I so love having you here! Making Apple Strudel with Phyllo Dough is perfect for small gatherings where a full-size strudel is too much.
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