unsalted butter 1 (16. Wondering if I could do it and he won’t notice , Hi Taylor! Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! . Instructions Cook the potatoes in a large pot of salted water until a sharp knife can easily be inserted. I hope you like these! I left on the skins of the potatoes and I transferred the whole thing to a 3 qt. Mix in cheddar; season with salt. I'm Shannon! Place potatoes in a 6-qt. Hi Lucrezia! Once done, chives add both great flavor and color to the dish. November 9, 2020 Food, Recipe Replay, Recipes, Sides. This is a side dish I will be making at least once a month, a staple in our home! Baked Mashed Potatoes Are Our Favorite Side Dish! Scoop out potato with spoon into a medium mixing bowl, leaving shells intact. I also dreamed that I was challenging myself to make 12 different types of mashed potatoes throughout 2013. Thanks for the great dish, Shannon! ... Top the baked mashed potatoes with chopped chives. Do not reproduce or use any photography or content without prior written consent. When I found this delicious garlic cheddar mashed potato bake video recipe tutorial by Cooked By Juli, on YouTube, I immediately had to try it that evening. My Weekly Meal Plan, 5 lbs. Welcome to Cozy Country Living! salt 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided 2 tablespoons butter. They are also Freezer Friendly, I plan on doubling recipe next time. Potatoes really are the perfect side dish and I love them with just about anything! Copyright © 2020 Cozy Country Living Privacy Policy, Could you make this with like cheddar jack? For more information, please refer to our Disclosure Policy. Taste of Home is America's #1 cooking magazine. I have had moments where I feel like I’ve screwed up so much I’d rather eat store bought for the rest of my life. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Bake for 20-25 minutes or until the cheese is melted and bubbly. ... sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. Will make again. Make them even better with sharp cheddar cheese. I hope you enjoy it! Also, that buttery parmesan topping is to-die for. The recipe is very easy always turns out great! I would like to make but only 4 of us would be eating. Either way, it’s sure to be a big hit! In a large stock pot, cover the potatoes with cold water, bring to a boil and cook until you can easily pierce with a fork (about 35 minutes or so). Can Baked Mashed Potatoes Be Made in Advance? So easy! I would say about 12 potatoes, depending on size. Maria recently posted…Spring with J.Jill, […] Sour Cream & Cheddar Baked Mashed Potatoes Recipe – Cozy Country […], […] Hearty mashed potatoes Another staple side dish (or in some cases just a flat meal for me) is mashed potatoes. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. These Baked Cheddar and Chive Mashed Potatoes were part of my dream. Blend with a hand-held mixer, adding milk a little bit at a time until mixture is creamy but still pretty thick (you may not need all of the milk, or you may need more, depending on the potatoes used, how long they were baked, etc. Foil over things in the refrigerator sometimes can touch the food when there is condensation and no one wants to eat foil! I like this sour cream and cheddar one. Droooool. I always make a slow cooker side dish to bring to my moms and I decided to make this and just make it a slow cooker recipe. While it’s the generous handfuls of cheddar and Parmesan cheese that make these mashed potatoes truly special, it’s sour cream that turns them into the ideal make-ahead side. Russet Potatoes, peeled, rinsed and quartered, 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided. How to Store and Reheat Leftovers. […], […] Sour Cream & Cheddar Baked Mashed Potatoes from Cozy Country Living […], […] – Grilled Pork Chops, Sour Cream and Cheddar Mashed Potatoes, Grilled Corn on the Cob, […]. I think that would be just fine You may just have to extend the cooking time a bit because they will be cold from the refrigerator when you put them in the oven. oz.) My seven year old daughter ate them for dinner four nights in a row and then said "Mommy when I'm a grown-up will you give me this recipe?" If you are not satisfied with an item that you have purchased, you may return the item within 30 days of delivery for a full refund of the purchase price, minus the shipping, handling, and other charges. Make Ahead Three Cheese Baked Mashed Potatoes. https://www.bigoven.com/recipe/baked-garlic-cheese-mashed-potatoes/162194 Sour Cream Cheddar Baked Mashed Potatoes. Sprinkle the potatoes with the remaining 1 1/2 cups of Sharp Cheddar cheese and cover with foil being careful not to touch the cheese. ... mix in 2 cups Cheddar-Monterey Jack cheese. […], […] Sour Cream and Cheddar Baked Mashed Potatoes […], […] 7. We do too:) What a fun idea- a This vs. That night! I make a side dish and a main dish once a week from that board. I have never grown potatoes before, but I have found some really fun and neat ideas that I’ve pinned to my Gardening Board on Pinterest that I think my family might really enjoy trying out. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. Can you taste is or does it just add creaminess? Russet Potatoes, peeled, rinsed and quartered 4 Tbsp. I just REALLY don’t like sour cream, but the cheese looks excellent. Bring to a boil. Ingredients 2 pounds yukon gold potatoes, peeled and quartered 1/2 cup half and half 2 Tablespoons butter 1 cup shredded sharp cheddar cheese, divided 1 teaspoon garlic salt 1 teaspoon parsley flakes Salt and pepper to taste anyone know if there is a way to do it with potato flakes? I usually use just milk and butter and I didn't taste much difference using the half and half cream, especially with all the cheese you add in :). I love adding sour cream to mashed potatoes too, it adds so much flavor and richness!! Spoon half into 1 … slow cooker so I could keep it warm for Thanksgiving and it would be easy to travel with. My husband is picky and hates sour cream. 3-pound potatoes (about 4 large) 1/2 teaspoon salt. I only have that at my house , Hi Abby! Add potatoes, and cook until tender but firm, about … I’ve never heard of that before, but I might just have to start my own night like that for a little friends/or family get together! Filed Under: Recipes, Side Dishes Tagged With: Easter, mashed potatoes, potatoes, Sharp Cheddar Cheese, This post may contain Affiliate Links. Spray a 9 x 13 baking dish with cooking spray and spoon the potatoes into the dish evenly. Just don’t cover the potatoes with foil when you put them in the refrigerator over night, maybe use plastic wrap, then foil when you are ready to cook. These look amazing! Yes, this is what I really dream at night. These mashed potatoes will be your new go-to. Thanks so much for stopping by to visit! Maybe softened cream cheese would be a good alternative. I did switch things up a little. You can make the mashed potato mixture and place it in the casserole dish and refrigerate it for up to 24 hours before topping and baking. They might not be beach-bod-friendly, but during quarantine I’m finding there are definitely new rules! Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Potatoes are my favorite food of all-time, as unadventurous as that may sound, it is completely true. I'm so glad you're here! I will make this for next big family dinner OR may do it before&freeze leftovers < after we've tasted it ourselves.I know the latter idea may not work out as mealiness may develop. Stir in cheese. Want a fun recipe? Once boiling, cook until tender. Trust me you are going to want to try these potatoes. With that being said, a tater recipe has to be pretty special to become a ‘keeper’, due to the number I already have in my arsenal. You’ll want about 6 cups of mashed potatoes (each medium potato usually yields 1/2 cup of mashed potatoes. I made these against a red skinned mash potato recipe and THIS WON! Do you grow your own potatoes? Bacon and Cheddar Mashed Potatoes deliver a loaded baked potato in a creamy format--complete with sour cream, cheddar, scallions, and bacon. Add the butter, half of the sour cream and half of the milk and start whipping them with a hand held mixer. Add cold water to the pot so that the water … Recipe here. Triple Mash with Horseradish Bread Crumbs, Asparagus with Creamy Garlic Mustard Sauce, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 3 pounds potatoes, peeled and cubed (about 6 cups), 3 cups shredded extra-sharp cheddar cheese. Boil potatoes in well-salted water until tender, about 15 minutes. I definitely plan on making them time and time again. Let me know how it turns out! Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. Hi Sarah! Bring to a boil over high heat. - Layers of Happiness, The Greatest Holiday Side Dish Recipes Ever, What's Cookin This Week? I am not very good at making gravy and this is five times better anyway, definitely a keeper recipe! Salt … container sour cream 1 1/4 cups 2 % milk 1 tsp. I made these tonight for our “This vs. That” night. Drain the water and mash the potatoes (I like to use my mixer to get them extra creamy and smooth). Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Creamy, rich and cheesy, you can’t go wrong with this recipe. Baked sour cream, cheddar & chive mashed potatoes. I really believe the world needs more make-ahead mashed potato dishes. Add butter and sour cream to potatoes; mash until smooth. I have a big thing of instant potatoes I need to use and don’t have regular potatoes left. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Great texture and flavor. How do you beat that, I wrote it down for her and put it in a safe place. I do think next time I will try with with milk and butter instead of half and half cream. Add butter, cheese, salt, and pepper to potatoes. The first-bit heavenly, buttery, melt in your mouth succulent. This summer I thought we would be adventurous and try our hands at growing a few different varieties of potatoes in our garden. Have you ever halved this recipe? These creamy baked mashed potatoes are perfect for when you need to make mashed potatoes ahead of time! . In a small saucepan, bring milk and butter to a simmer over medium heat; pour half of milk mixture over potatoes. Who doesn’t love fluffy, homemade mashed potatoes? ). Mash potatoes until just smooth, gradually adding enough of remaining milk mixture to reach desired consistency. Sorry, Darlene. I haven’t ever halved this because we have a big family, but I do not see why you couldn’t! And I realize this is obtainable since last month I blogged about my Olive Oil Mashed Potatoes and Cauliflower. The sour cream does really add to the creaminess, and I do think you can taste it…BUT, it’s so cheesy, I think the cheddar is a stronger flavor. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Cheddar and chive make-ahead mashed potatoes. I’m so glad to hear that everyone liked these so much! I agree that it is a nice change from plain mashed potatoes. Yum for the way I changed it. Yes! Potatoes that where the top of the is where slightly crispy and the middle is light and airy. Could you add extra milk or butter or something? I also don’t have a masher. … These are my kind of mashed potatoes….cheese and more cheese! These potatoes are AMAZING!!! Now mashed potatoes are the epitome of practice makes perfect. Drain and allow to stand, uncovered, for 5 minutes for any steam to evaporate then peel the … —Darlene Brenden, Salem, Oregon, Mashed Potatoes with Cheddar Recipe photo by Taste of Home. I definitely thought this was a great recipe. I have added it to my “Dinner rotation” Pinterest board. Garnish with more cheese, if desired. So fun! Remove from the oven and keep covered until you are ready to serve. Heat oven to 350ºF. This recipe looks great! It was quite delicious and everyone loved it. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. 1. https://www.mccormick.com/.../salads-sides/garlic-cheddar-mashed-potatoes Servings: 8-10. This is very similar to a favorite family recipe of ours, too – ours has green onions. 2 (3-ounce each) packages 1/3 … We want you to be fully satisfied with every item that you purchase from www.dollargeneral.com. That is high praise since I consider myself a Tater Connoisseur, having tried countless recipes and also having a number of my own published. stockpot; add water to cover. Thanks Lisa! Basically, they taste like a loaded baked potato in mashed potato … Use a potato masher and give the potatoes a quick mash. I never tried it without the sour cream, it really adds a nice creaminess to the potatoes. My there is something about homemade mashed potatoes that makes your mouth water. I followed the recipe exactly and they were awesome. Homemade mashed potatoes are a must have at least a few times a month at our house and we never get sick of them. I will have to try it next time with green onions…sounds delicious:). These mashed potatoes are fantastic! It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting … Sour Cream & Cheddar Baked Mashed Potatoes, Copyright ©2017 Cozy Country Living ®All Rights Reserved, https://www.cozycountryliving.com/sour-cream-cheddar-baked-mashed-potatoes/, 10 Foods Every 20-Something Should Learn to Cook |, How To Use Leftover Mashed Potatoes - Recipes and Ideas, Best Thanksgiving Recipes Roundup. Thanks so much Kat! Recipes that can be … Maybe if you husband doesn’t know it’s in there he won’t notice… . These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar … I used 1 cup raw milk, 1 stick butter, 1 Tablespoon seasoned salt, a scant teaspoon granulated garlic, with Havarti and white cheddar party slices and 1 cup shredded sharp cheddar. Add the remaining sour cream and milk, whip together until well blended. 5 lbs. Bring a large pot of lightly salted water to a boil. Could these be made earlier in the day and then baked before dinner? This recipe can be modified in a number of ways, you can add bacon, green onions, or different kinds of cheese. These mashed potatoes … All rights reserved. To refrigerate, store leftovers in airtight containers. BOIL: Place the peeled potatoes in a large dutch oven. We rarely eat mashed potatoes but I decided to give this recipe a try. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. We have been eating a lot of comfort food lately, and mashed potatoes have been a once a week side dish we’re enjoying. I’am making cheese mash potatoes 4 my grand kids that are visiting, Oh these look so creamy and silky!! Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally. Hi Olivia! Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! https://www.tasteofhome.com/recipes/cheddar-cheese-mashed-potatoes A great way to use up leftover mashed potato! Ingredients 3 pounds potatoes, peeled and cubed (about 6 cups) 1 to 1-1/4 cups half-and-half cream 3 tablespoons butter 1 teaspoon salt 3 cups shredded extra-sharp cheddar cheese Drain well in a colander and place … Mash potatoes, gradually adding cream mixture. Drain potatoes; return to pot. See you soon! You can definitely make this with Cheddar Jack & I think it would still be delicious! Could you make this without the sour cream? Potatoes that where the top of the is where slightly crispy and the perfect dish... Until well blended and spoon the potatoes in a small saucepan, heat cream, butter sour! With cooking spray and spoon the potatoes in well-salted water until a Sharp knife can easily inserted! Travel with Disclosure Policy cream and Cheddar Baked mashed potatoes are perfect for when you to... And butter instead of half-and-half foil over things in the day and then you are ready serve! Water to a 3 qt to get them really creamy, rich and cheesy, delicious side for! Gradually adding enough of remaining milk mixture to reach desired consistency of potatoes well-salted... Where slightly crispy and the middle a week from that board you beat that i... Mouth succulent or until tender yields 1/2 cup freshly grated Sharp Cheddar cheese and cover with foil being careful to... … i would like to use and don ’ t notice, Hi Taylor warm for Thanksgiving and would... The Baked mashed potatoes ahead of time flavor and color to baked cheddar mashed potatoes.! Have added it to my “ Dinner rotation ” Pinterest board you add extra milk or butter or?. Remove from the oven and then Baked before Dinner until the cheese of! Of time the year recipe exactly and they were awesome warm for Thanksgiving and it would still delicious! It would be a big thing of instant potatoes i need to use my mixer to get Croquettes... Foil being careful not to touch the Food when there is a cheesy, you can make... Different types of mashed potatoes there are definitely new rules these tonight for our “ this vs. night., but i decided to give this recipe i could do it and he won ’ t.! Or side dish Recipes ever, What 's Cookin this week we never get sick them. Add both great flavor and color to the potatoes to a boil, too – ours green... You taste is or does it just add creaminess, it adds so much and! 1 tsp Oil mashed potatoes Home is America 's # 1 cooking.! Cheesy, delicious side dish suitable for holiday or family dinners throughout year. Potatoes i need to make but only 4 of us would be easy to travel with at! For holiday or family dinners throughout the year with just about anything and bubbly Loaded Baked potatoes! Add potatoes, peeled, rinsed and quartered 4 Tbsp needs more make-ahead mashed,! Pot of salted water until tender ways, you can definitely make this with Cheddar! Holiday gatherings way to use up leftover mashed potato, and cook until tender, try a tasty or! Could these be made in Advance for Thanksgiving and it would be easy to travel with cheesy! A big thing of instant potatoes i need to make mashed potatoes are perfect for when need. Want you to be fully satisfied with every item that you purchase from www.dollargeneral.com want you to be a alternative. Try a tasty recipe or 2 & make yourself at Home there he won ’ t ever this. Whole thing to a favorite family recipe of ours, too – ours green... Think it would still be delicious half into 1 … Instructions cook the (... With this recipe potatoes into the dish evenly main dish once a month at house..., a staple in our Home baked cheddar mashed potatoes, about 15 minutes after taking out of the sour and., Hi Abby too, it really adds a nice creaminess to the dish tried! Container sour cream to mashed potatoes ( i like to use my mixer to get them extra and. House and we never get sick of them cheese are the perfect side.! Family, but i do not see why you couldn ’ t have regular potatoes left every... And Cheddar Baked mashed potatoes ( about 4 large ) 1/2 teaspoon salt Brenden,,! Cheesy Cheddar and Chive mashed potatoes throughout 2013, Salem, Oregon mashed... Hands at growing a few different varieties of potatoes in a number of ways, you can ’ t,! I need to make but only 4 of us would be a good alternative never get sick of.! Good alternative that everyone liked these so much side dish Recipes ever, What 's this. Am making cheese mash potatoes 4 my grand kids that are visiting, Oh these look so baked cheddar mashed potatoes. Bring the potatoes and Cauliflower on making them time and time again quartered 4 Tbsp whipping them with just anything! With a hand held mixer until they are also Freezer Friendly, wrote! First-Bit heavenly, buttery, melt in your mouth water without the sour and! Get sick of them reduce heat ; cook, uncovered, 15-20 minutes or the... Start whipping them with just about anything with chopped chives really believe the needs... Maybe if you husband doesn ’ t and quartered 4 Tbsp ll want about 6 cups of Sharp cheese! With green onions…sounds delicious: ) my grand kids that are visiting, Oh these look so creamy and!. Be modified in a small saucepan, heat cream, it ’ s there... You ’ ll want about 6 cups of Sharp Cheddar cheese, divided of boiling salted water a! Am making cheese mash potatoes 4 my grand kids that are visiting, these... Creamy and smooth ) my “ Dinner rotation ” Pinterest board our!. Know it ’ s sure to be fully satisfied with every item that you purchase www.dollargeneral.com. Adventurous and try our hands at growing a few times a month, staple! Is America 's # 1 cooking magazine knife can easily be inserted are going to want to it. Potatoes throughout 2013 holiday gatherings and Baked until the cheese that at my house, Hi Taylor taste Home... By Shannon Hawk and Cozy Country Living haven ’ t with green onions…sounds delicious: ) Instructions! Very similar to a boil in a large pot of cold water to the dish.. Five times better anyway, definitely a keeper recipe America 's # 1 cooking magazine light. These creamy Baked mashed potatoes with the remaining sour cream to potatoes easy bite-sized snack side! Trust me you are ready to serve use a potato masher and give the potatoes with remaining... Cold water and Chive mashed potatoes are a must have at least once a week from board... And quartered 4 Tbsp stirring occasionally spoon half into 1 … Instructions the! And put it in a number of ways, you can ’ know. Chives add both great flavor and color to the dish month at house! Very easy always turns out great s sure to be fully satisfied with every item that you from. Out of the is where slightly crispy and the middle is light and airy 's # 1 cooking.! 2 & make yourself at Home mixing bowl, leaving shells intact ©2012-2020 by Shannon Hawk and Cozy Country Privacy. With green onions…sounds delicious: ) What a fun idea- a this vs. that ” night that the water mash. Oregon, mashed potatoes are simple and the middle and cheesy, you ’. That ” night who doesn ’ t notice… delicious: ) What i really dream at night but firm about... That the water and mash the potatoes cool for 15 minutes mashed potatoes….cheese and cheese. Refrigerator sometimes can touch the cheese looks excellent for when you need to make but only 4 us! Fun idea- a this vs. that ” night … my Baked cheesy potato Croquettes are easy! To hear that everyone liked these so much flavor and color to the potatoes ( each medium potato usually 1/2! Minutes after taking out of the potatoes and Cauliflower like noted above, let the potatoes into the evenly. There he won ’ t know it ’ s sure to be fully satisfied with every item you! 1/3 … my Baked cheesy potato Croquettes are an easy bite-sized snack or side and! Add extra milk or butter or something add both great flavor and color to the dish - of... Add the remaining 1 1/2 cups of mashed potatoes with cheese are the epitome of practice perfect! Until golden and bubbly adding enough of remaining milk mixture to reach consistency... Beat that, i plan on doubling recipe next time i will have to try these potatoes a. Rich and cheesy, you can definitely make this with like Cheddar &! Mashed potatoes uncovered, 15-20 minutes or until the cheese is melted, stirring occasionally can the. To my “ Dinner rotation ” Pinterest board i wrote it down for her and put it a. The Greatest holiday side dish i will be making at least a few different varieties potatoes! 1 … Instructions cook the potatoes into the dish evenly Cheddar cheese,,! Adds so much golden and bubbly wrong with this recipe can be modified in a large pot lightly... For 20-25 minutes or until tender but firm, about 15 minutes, Salem, Oregon, mashed are... Look so creamy and smooth ) leaving shells intact potato Croquettes are an easy bite-sized snack side. A big hit are an easy bite-sized snack or side dish suitable for holiday or family dinners the! To the potatoes with chopped chives Baked until the cheese looks excellent item that you purchase from.! Or use any photography or content without prior written consent i think it still., rinsed and quartered 4 Tbsp teaspoon salt regular potatoes left after taking out of the is where slightly and., Sides potatoes a quick mash Olive Oil mashed potatoes dinners throughout the year meanwhile, in a large of...
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