Would like to try the Summer Berry Trifle but my family is not a big fan of cream cheese. I've never had any leftovers. My cookbook arrives today and I can’t wait. That was a little tangier and not quite as sweet. I found the Italian lady fingers in our local supermarket, the preparation was easy and it was served for a gathering and was the favorite dessert. Spread mascarpone/cream mixture over ladyfingers. They did have a Whole Foods brand organic lady finger which looked very hard. This was Perfect end to our July 4th picnic. Let sit while you prepare the rest of the recipe, stirring occasionally. Then made individual desserts in tiny mason jars. I am an awful cook and followed this recipe exactly and it came out perfect! I love cooking and finding your website has been a blessing since I enjoy even more looking for new recipes. Separate lady fingers and dip each one (flat side down) in the berry puree. I only made one small change: I dipped the ladyfingers in Amaretto liqueur. I like pound cake better than lady fingers but this is a great cake. Thanks for your help! I bake gluten free with no refined sugar so used some powdered monkfruit in place of the sugar in the cream cheese mixture and also added 2-3 T of cognac. could I use frozen berries and leave out the warmed jam? It was too easy not to make again! I made this for the 4th of July. The recipes turn out great the first time as well. Heat the raspberry jam in a large bowl in the microwave for about 1 minute, or until hot and liquidy. I’ve tried some of them and they turned out delicious and so yummy. Any suggestions on how to make this gluten and dairy free? Measure the mascarpone and about 50ml (2fl oz) of the cream into a large bowl, whisking until smooth. You could make a gluten-free cake to use instead of the ladyfingers in the trifle. Was visiting my young nephew who loves blueberries and his mom, my sister in law, who loves pastries in late summer and this was a total hit with both! I’ve only had rave reviews and even some fighting over the last portion! Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Thank you! (All I have on hand) Thanks! It’s wonderful and always a hit. Berry trifles make wonderful (and patriotic) summer party desserts. I would like to take the trifle on Friday, May 24 for my nephew’s graduation party. Your name is a well known in our house. Enjoy low warehouse prices on name-brands products delivered to your door. Hi Jenn, what is the absolute longest time that I can make this ahead? May I finish it off for tomorrow’s breakfast? Has anyone added sherry to this recipe, and if so, did it turn out? Hi, how could I adjust this recipe to just use blueberries without the other fruit? The best! Thank you Jenn, and I will pass on your birthday wishes too! It’s refreshing, gorgeous, and you can make it ahead of time! Also, I saw that there is a brand of gluten-free ladyfingers that may work. Fold with a rubber spatula until evenly combined. Three key lime pies later-the best ever!!! This recipe is awesome and definitely proved to create a perfect outcome. I did end up subbing the Lady Fingers for angel food cake and it was sooooo delicious and very light. I used Polander All-Fruit for the jam, substituted 1/3 less fat cream cheese, and used a Sara Lee Pound cake from the freezer section. You can also make the trifle in small glasses as individual parfaits. Soaking the layers of cake in a lush lemon syrup gives it an assertive citrus flavor and a trifle-like texture. I omitted the fresh raspberries and increased the strawberries. Thanks so much for a perfect dessert recipe! Please let me know by leaving a review below. I didn’t want to over beat because I’ve had it get chunky before. We make it at home then bring it to the library and we all have a feast on the date scheduled. Is there a way to make the whipped cream mixture lemon flavored. The mascarpone is slightly sweeter and “buttery.” Also, it does not need to come to room temperature before using. I get my mascarpone from Trader Joe’s at a cheaper price than at the grocery stores. So happy you enjoyed it, Ivan. For those that are lactose intolerant, can this recipe be made with the berries, raspberry jam, and layered lady fingers with Cool Whip on the top? https://www.driscolls.com/recipe/tiramisu-mixed-berry-trifle Happy Easter! Will make for our neighborhood block party next…. I purchased two packages there this morning (Jul 2, 2017). I was thinking of making it the morning a day before (it would be approx 17 hours before hand). Can I sub it with graham crackers?? Hi Jen- could you substitute Angel Food Cake (cut into chunks) for the Lady Fingers if you did not have time to let this sit for a while before serving? Will look further for the biscuits, but if I cannot find them, should I go with pound cake or the organic biscuits? Prepared this a full 24 hrs before serving. Everyone wanted seconds, and I was asked to send the recipe out. The next time I make it, I will decrease the amount of sugar to 1 1/4 cups, about 25% less, which would still be sweet enough, with the raspberry jam providing plenty of fruity sweetness. Excellent and easy. Hi Sandi, Angel food cake should work here with no adjustments necessary. Thank you again for a wonderful dessert recipe which I look forward to making again! Although my super healthy son requested I make it next time with the jam. Family is coming in September for a weekend. Instead of blueberries try blackberries to make it a Xmas trifle. Another alternative is to use chocolate cake with just raspberries tossed in raspberry preserves with a little chambord. Arrange strawberry slices along the edge of the the trifle bowl. Thank you for all the work that you put in creating them. Already made & on the menu for tonight: Watermelon Gazpacho & Bulger salad with dill & cucumbers. TIA! Set aside a few berries for topping the trifle. trifle dish or deep glass bowl, layer half of the cake … https://www.foodnetwork.com/recipes/tyler-florence/berry-trifle-recipe-1946422 Well done Jenn. Has anyone tried this? I really like this trifle. The combination of the cream cheese & whipped cream for the third layer made the trifle extra special. This is a wonderful party recipe. THANK YOU, JENN! The entire library dinner was a huge success, every dish was cooked from your book. Jenn…thank you for the work you put into perfecting your recipes. The zest of 1/2 lemon is a great addition, too; mix most of it with the berries & jam, and save a sprinkle for the garnish. Can I use marscpone instead of cream cheese? I don’t think espresso would work here, Leila – sorry! Hi Pete, I believe I got it at Target :). Thanks again for making me look like a star at a cook out. https://www.costco.com/quick-and-easy-recipe-videos-desserts.html The organic strawberries, blueberries and raspberries were really fresh. Made this. This was FABULOUS!! I suspect they may work, but if you want to go with something that other readers have had success with (and can’t find ladyfingers in your store), you could use cut up pound cake or angel food cake. Hi Monica, If you’re no longer able to find the crunchy lady fingers, instead of the soft ones, I’d go with cut up pound cake. Loved your recipe for the trifle. It’s worth it. Everyone absolutely loved it! Do you think marscapone cheese would kick it up a notch over the philly cheese? I read in one review that the whip cream and philly may be too sweet. limoncello, mascarpone, caster sugar, double cream, lemon curd and 2 more Lemon raspberry trifle with Limoncello A Splash of Vanilla large eggs, limoncello, caster sugar, caster sugar, whipped cream and 10 more Blueberry & Orange Triffle With Mascarpone Cheese Drizzle … Stack ladyfingers up along the sides of the trifle bowl so they are visible from the outside. Hope you enjoy! The remaining ingredients and amounts I kept exactly as written and everyone loved it. Last night I made your buffalo chicken wings and summer berry trifle. I did lessen the amount of both the confectioners sugar and the cream cheese. I’ve made this trifle before with fabulous results, but this time I wasn’t able to find the hard lady biscuits. The jam does add a little sweetness but more importantly it adds juiciness, which helps soften the cookies — if you leave it out, the trifle will be dry. It’s just such a nice, refreshing blend of berries and cream. You are very popular with my family and friends and everyone enjoys your recipes. Thank you for another successful recipe! I followed the recipe exactly and was very impressed. Made this for some potluck bbqs over the summer and everyone loved them. If you have a smaller crowd , I would cut the recipe in half. It makes for a nice display. Follow it to a “T” and you’ll impress everyone, I guarantee it! I also use this as the filling for my tiramisu. Sigh. My trifle dish was only 12 cups so I added the cream on the top just before serving. This red, white and blue dessert was a huge hit on the 4th of July! Of couse I gave credit to you, Jenn, and the recipe to our Australian visitors. I made this and brought it to a summer party. or would pound cake be a better option? This one is a keeper! Enjoy! Is that too long to stay in the fridge – will it ruin it? I have made this recipe twice and it was absolutely perfect. Thanks so much, I will be using this again! Good luck — please let me know how it turns out! I much prefer lady fingers to cake, but cake will work, too (and no need to soak it). If that’s you, well, you’re one of my people GF lady fingers are hard to find sometimes and when I made this, my main grocery store did not have any. sponge cake, custard, blueberries, custard, lemon, orange juice and 10 more. The meal, including the perfect thin and crispy french fries recipe from another website, was declared the best meal I have made. We then go around and describe the recipe and evaluate it. Beat until smooth and creamy, then beat in the vanilla. Omg so so good. This turned out excellent! I know that Cool Whip is already sweetened, so I was wondering how much less powdered sugar you think I would need to use. So glad you enjoyed this and hope you find lots of new favorites in the cookbook! And the book will be available for purchase in almost exactly a year– in the spring of 2018! One less thing on the to do list. My husband has followed this blog for a while and I just found the recipe by luck, and I’m so glad. -thanks, pam. It’s so nice how you take the time to reply your readers, I wanted to let you know that it really helps with planning for the busy Xmas season. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. You might need to make two for parties (smiles). It looked so amazing, I took photos! Hi Kristin, I think 1 pound cake would be sufficient when cut into chunks. Not only are they gorgeous, they feed a crowd and can be made in advance. I am sorry to say that I never heard of you. Thanks for the recipe! Thank you!! Do you think this would be equally good with blackberries and use blackberry jam rather than the raspberries? What would you think of either adding it to the berries or the cream. Place the first piece of sponge cake into the base of the bowl, then drizzle with 1/4 cup of orange juice or sherry. Yes, Tracey, that would be just fine. Hi Jen, lovvvve all your recipes which I pretty much make daily and I have your cookbook . The trifle looked just as beautiful and garnered RAVE reviews from my gluten-eating family and friends. Spoon one-third of the macerated berries over the cake and then spread one-third of the mascarpone mixture over the berries. Easy to make, impressive presentation and really delicious! Do they have to be used at all? My grocery store didn’t have the hard variety of lady fingers, just the soft ones in the bakery section, so I just placed them on a baking sheet in the oven at the lowest setting (170 degrees for mine) until they dried out. Continue layers of mascarpone/cream, berries, and puree until the top of trifle bowl. Would I be able to make it the day ahead and serve it at dinner the following day? My brother-in-law, who is not a dessert eater, ate his whole serving and made multiple compliments. Can you make this a day ahead? Thank you for the great recipe! Thanks, Lila. Is there another substitute to give it the same effect but not the cream cheese taste? You can refrigerate … -Dee. How long before serving do I assemble so that the cake isn’t mushy? Separate lady fingers and dip each one (flat side down) in the berry puree. Jenn, I would live to try this for our NZ summer Christmas. Hi Barb, Whole Foods carries them in the cookie section; or you can order them online. Please do not substitute anything for cream cheese or decrease it’s amount. Hope everyone enjoys! I used my salad spinning bowl (large OXO brand). That helped a lot! (I have someone who doesn’t like strawberries), and also making the dish for Easter, so using just the raspberries & blueberries might look too “4th of July? LOL Thank you, I will make this again! Cook, stirring occasionally, until berries begin to break down and release their juices, 4 to 5 minutes. I would love to know how it turns out if you prepare it with these tweaks! I made this for a fourth of July party at my godmother’s and it was a huge hit! I made this wonderful dessert on the 4th of July but used mascarpone instead of Philadelphia cream cheese. lady fingers do we soak them or jus put the original hard form and can we use cake i stead and do we also soak it. Every recipe comes out perfectly. I could barely get it into the fridge away from my family. I can’t find lady fingers. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Made this recipe for Christmas, the family LOVED it! I followed this recipe exactly as written and it was amazing! I’ve made it 3 times, and every time I take it to a party, I get so many compliments. Definitely bookmarking this for future use! OMG!! Jenn, this is truly the BEST trifle I ever made. Jenn, I made this over the weekend and it was FANTASTIC. Total Carbohydrate Thank you!!! Many thanks, Susan. Please let me know how it turns out! Hi Ivan, They soften and meld into the trifle. Being a non cook, I made the mistake of putting the fruit straight from the fridge into the hot liquid jam. Your recipes are always fail proof even for begginers like me. If you can’t find them, cut up pound cake makes a good substitute! I'd love to know how it turned out! Absolutely Spectacular! Delicious and easy to make! They are really not as sweet as they look. Of course I told them about your cookbook. It’s even good on cinnamon raisin toast. I also used maybe a 1/2 cup of jam because I ran out. Thanks again, Jen! So I joined a cookbook club at our library and the way it works is that our librarian picks a cookbook and everyone picks a recipe. I made this dessert the last weekend for my husband’s Bday. How long will it stay good in the fridge for? It was a little messy to make ( the kids pitched in) but it was definitely worth it! Hi Mary, So glad you’re enjoying the recipes! What a great dessert! Refrigerate for at least 8 hours, or overnight, before serving. Add the fresh berries and toss to coat. But it's also fine if you mix the strawberry mousse … The owner keeps plenty in stock, as they are also an ingredient for making tiramisu. Could that be the reason why it was so sweet? Or wouldn’t you recommend it? I’ve never been awesome at making homemade whipped cream. What more could anyone want? So beautiful and absolutely delicious! Jen- can I use marscapone instead of cream cheese and add creme Anglaise as another layer for the pudding portion? Heat the raspberry jam in a large bowl in the microwave for about 1 minute, or until hot and liquidy. It was awesome to make with my girls and they loved it.,once again thanks for the hot recipes. Thanks for inspiring me yet again to take my meals and entertainment to the next level! Thank you. I had thought that might be the case, but was afraid to substitute or reduce the confectioner’s sugar in case the consistency of the mixture would be affected. Alternatively, use a large flat-bottomed glass bowl. Thanks Jenn. To assemble, begin by layering the lady fingers in the bottom of the dish. Each package is 7 oz, as per recipe. Third, you can prep in advance, which frees you up to cook/do other things before company arrives. Can I substitute the regular ones I might use for Charlotte Russe? I recommend using it but you could substitute mascarpone for a slightly less tangy result, if you like. Be sure you buy the crisp lady fingers that come in a box or package, not the soft spongecake ladyfingers sold in the bakery. I love trying your recipes and you’re my favorite cooking blog! I’ve already made it twice now! What a wasted worry, the lady fingers still softened. Merry Christmas to you and yours! I save time by using store-bought Savoiardi biscuits (a.k.a. As suggested, I used a glass serving platter which made a stunning presentation. Also does the raspberry jam make the berry mix sweet? I made this delicious Summer Berry Trifle recipe to honor my Aunt for her 81st Birthday. Hi I could not find the lady fingers, can I use the Biscoff Europe’s,would that work?or not as good? 20 mins . Do you recommend doubling the lady fingers for each layer, as they come that way, or single, Hi Kiiri, They should go in a single layer. I whipped this up on Saturday morning thinking we could have it for Sunday dessert, but when we had a spontaneous Sat. Was a huge success! Thinking this is the dessert we will have. Hi Nicole, I’d go with the Margherite cookies. Please lmk how it turns out if you try it that way. The recipe is written so well (thank you for the volume and weight measurements on the fruit) that it was very easy to make. strawberries, hulled and cut into 1/4-inch slices, cream cheese (preferably Philadelphia brand), at room temperature, crisp lady fingers (also called savoiardi biscuits), Fresh mint spring, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, http://www.amazon.com/Alessi-Savoiardi-Fingers-7-Ounce-Packages/dp/B000FDLBQO/ref=sr_1_8?s=grocery&ie=UTF8&qid=1436176819&sr=1-8&pebp=1436176839887&perid=0Q4NRGBVSCVYBZXDEFJS. Hope you enjoy! I made this for a dinner party and all of our friends loved it! loved it. Beat until smooth and then add the remaining cream. Thanks. Hi! Shop Costco.ca for electronics, computers, furniture, outdoor living, appliances, jewellery and more. Hi Dave, I think you could use mascarpone cheese here if you prefer. Lisa, I think the pound cake would be a better option :). Will this work with a 4 quart trifle bowl? Thanks for another amazing recipe! The crispier lady fingers were just the right texture, too. This was a huge hit at my Fourth of July BBQ!!! If you can’t find the ladyfingers, it’s fine to use cut up pound cake. All the other parts of the recipe I did as Jenn has written. Reserve remaining puree for guests to drizzle over individual servings. I see the minimum is 8 but I am hoping to make this well in advance but don’t want to ruin it! I made this yesterday and didn’t have time to let it sit for eight hours so I used an angel food cake as a substitute. I used the lady fingers on the first layer, but completely forgot them for the second layer! Btw, I used pound cake in stead of the lady fingers. You along with Ina Garten have the best recipes on the internet hands down. Any idea?? I did find that with a full width trifle dish I ran a (oh sorry, I had to) trifle short on the whipped cream/cheese mixture so I ended up whipping a little more cream and confectioners sugar. Hi Jenn! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The only change I made was to replace the cream cheese with custard, since one son dislikes cream cheese. In another large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. I haven’t made this yet but how could I make it lower in calories? Definitely will make this again and again. Which would be more suitable? OMG, this is beyond delicious. You can use a hand blender to mix everything together for an even fluffier result! Thanks. It was a beautiful dessert for our 4th of July BBQ. This was so great. I hope you enjoy the recipes — they really are easy and delish . While I like the color that the mix of berries provides, you could get away with using all strawberries here. Take a large trifle dish and layer accordingly: 1/2 your brownie cubes, 1/2 chocolate mousse, 1/2 symphony bars, 1/2 whipped cream, repeat. Garnish with extra cake or symphony crumbs. . She loves peaches, though, and I’m thinking of substituting peaches for the blueberries. I see you say it should be refrigerated for 8 hours. It was just too sweet and smushy. Everyone loved it and my husband said it looked like it should be on a magazine cover. It still was wonderful. Hi Carol, the Whole Foods brand will work well. Select a footed glass trifle bowl 9 to 10 inches in diameter and 5 inches deep. Love love love it! I have tried your other recipes and have loved them all. Instead of cream cheese and whipped cream, I made lemon curd and folded that into the whipped cream. All my friends said this was the best trifle they had ever had. Hi Dee, I’ve never tried graham crackers here, so it’s hard to say. I don’t think I can find fresh blueberries in Israel this time of the year, can I use frozen, if not can I use only strawberries? Thank you for making my family so happy, and making me look so good. Thank you so very much. We label the dishes so everyone knows what it is. I’m fairly new to baking but oh my gosh this recipe looks amazing! Also, I saw that there is a brand of gluten-free ladyfingers that may work. This was a huge hit at book club–a real winner and very easy to make!! Delicious – Even better the next day. There will be nothing left over. Jenn, went to Whole Foods… no savoiardi biscuits. It keeps well for several days. Absolutely delicious! Are the lady fingers are supposed to be crunchy in the final product, or would they have softened (from.. If you like the idea how much thanks. Thank you. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Delicious! The instructions were clear, the recipe easy and a sure hit with everyone. Thanks! Yes, Marina, you do! Looks yummy, can’t wait to make it tonight! I’m wanting to make this for Christmas but noticed there’s no custard Has anyone tried it with custard? I’m making this with gf homemade lemon cake instead of lady fingers, because of gluten intolerance. I loved the cream cheese- whipped cream filling. Using a large rubber spatula, fold in the rest of the whipped cream until well combined. I found the lady fingers at Whole Foods. Smoked salmon & mascarpone … Jenn, I live in England (home of the trifle!) It’ a crowd pleaser. Add strawberries and blackberries. Hope you enjoy! Its perfect for a summer dessert and patriotic holiday!! This ... costco ca berry trifle; costco blueberry trifle; costco strawberry trifle … Sour lemons and sweet mascarpone cheese create a lovely contrast in this elegant layer cake. I DID use angel food cake torn into small chunks. p.s. Great and thanks for your quick reply! Add 1/2 cup confectioners' sugar and mix until well blended. Hi Lynn, You could try adding a little to the berries. Garnish with the reserved whole berries and a fresh mint spring if using. My husband thanks you too. I will be using your pie crust recipe next. Several of my friends have also asked for the recipe. Hi Jenn! First of all, you looked completely AWESOME. Guaranteed to be loved by everyone. But I’d start with just a pinch and taste — you have to be really careful adding lavender to sweets b/c too much can make them taste soapy. I subscribed to your blog and love getting your recipes and listening to your stories. I’m looking forward to making some of her savory dishes too. Before, there is a crowd and can be time-consuming to make this and. Fold some lemon zest into the trifle on Saturday that got postponed to Sunday then canceled an fluffier... My collection the perfect treat to serve!!!!!!. 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