I work with iambaker and am happy to help out with questions! Shave white chocolate over the top and serve. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! We must have it. Hi Amanda! Galette dough can be made by hand or in a food processor. Mix to combine completely. Have you ever made the Gallette using prunes. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? It’s usually circular, and free form. Bring the dough together into a ball, wrap and chill. Can’t wait to make this …Just wondering, if I do use any other fresh Another favorite of mine is kiwi, but I haven’t quite convinced the kids how amazing that is yet. preheat oven to 425. line a baking sheet with foil and spray with non stick spray. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! and let the pastry sit for at least 10 minutes, allowing the sweet fruit juices to thicken slightly. (If you want the white chocolate to be melted, add this right out of the oven.). In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Start folding the edges up and over the edge of the fruit. Mix the egg with 1 tablespoon water in a bowl and brush the visible pastry with the egg wash. Bake until the pastry is golden and the fruit is bubbling, 40 to 45 minutes. Your email address will not be published. My gut is saying ‘no’ to frozen blueberries. While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, ⅓ cup sugar, lemon juice, cornstarch and salt. (I shared a recipe above!). in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt … I love your recipes. Thanks so much…, This is absolutely wonderful and ever so easy. Fold the border up over the fruit making sure the center portion of fruit dessert similar to a pie. A simple, rustic dessert that is always satisfying! © 2020 i am baker. Add just enough water so the dough holds when pressed together. You could do layers of the phyllo with butter and blueberries, in a 13×9 pan, similar to a baklava, maybe? I love the different and easy recipes you make. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. Place them on 2 baking sheets lined with a baking mat or parchment (4 rounds each pan). Fold edges over, overlapping … Jo, How big is this across? Tapioca will insure the galette isn’t runny with juice. Roll out dough into a rough 9-inch circle. Prepare the blueberries: in a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt. Would this be big enough for two people or more. Simply put, it’s pastry dough wrapped around fresh fruit. Let me know how it turns out! Classic Blueberry Galette is a favorite treat around here. Remove from the oven and let it sit for about 10 minutes. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Mound the blueberry mixture in center of dough, gently spreading it out to leave 2-inch dough border. PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! 3 In medium bowl, toss blueberries with 1/4 cup of the sugar, the cornstarch, salt and … To use a homemade pie crust just simply swap it out for the puff pastry in this recipe. Brush the puff pastry with the egg,  covering it all. Ours is rectangular, but its shape doesn’t matter. I made one with blueberries and one apple. However, the directions say to bake it for 10-15 minutes. Add your sugar, cornstarch, and blueberries to a bowl. Feel free to make one than one at a time and very up the fruits. Just mix it up like you would mix up your favorite pie dough. Have a great day! whipped cream (I don’t always but I much prefer homemade), ice cream (lemon ice cream is amazing with this recipe! The fruit is important, no frozen substitutions here! I love easy desserts and know you are going to flip for this. Required fields are marked *. Do you use lemon juice or is this a mistake. Serve warm with whipped cream, and … This looks delicious. Place in the bottom third of the oven and bake for 40 minutes or until the pie crust is golden Remove and let cool for a few minutes before you move it onto a rack. As I mentioned, feel free to use whatever fruit you want! Cast-Iron Blueberry and Nectrarine Galette, Cast-Iron Pork Chops with Nectarine Pico de Gallo, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. It would be a huge mess. Pour blueberry mixture into the center of the puff pastry. Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. ). The overview of the recipe says prep time – 5 minutes and cook time 3 minutes… total time 8 minutes. Pre-made store bought puff pastry is my favourite way to bake with. Start by combining the flour and salt with a few pulses and then add cold cubed butter. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. When you say one layer, are you saying one layer with several layers in between, or should I separate the layers and just use one thin one? Top with the blueberry … Bake for 35 to 40 minutes or until pastry is golden brown and the filling is bubbling lightly. Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. We love galettes with strawberries and whipped cream. I’m about to make this (it looks delicious) but I’m a bit confused. Mound the berry mixture onto the round of pastry dough, and then spread it out, with a spatula, to within 1 1/2 inches of the edge. I work with iambaker and am happy to help with questions. There are just 4 steps involved in making an easy blueberry galette: Step 1: Creating the pastry dough. Learn how your comment data is processed. They are easy to make, bursting with flavor, and so easily customizable! There is a hint of cinnamon in it which is PERFECT for galettes. Easy, impressive and delicious! However, those store-bought pastry sheets are never as flaky and delicious as homemade pie dough, and I have the best tart pastry … The reason I ask……can’t be real big with only 1 cup blueberries…..thank you, It’s like a bigger personal pan pizza. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. A galette is a French (surprise, right?) Toss to combine and add the mixture to the prepared skillet. Thank you for your help. Don’t worry about lumps of butter, they are good in galette dough. I’ve made several and all are good. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Design by Lindsay Humes. I promised everyone that I would make a peach galette and I always stick to my word! sugar, egg yolk and half the zest in another bowl; Spread the cream cheese mixture on dough to within a few inches of edge. Mmmmm! Easy Puff Pastry Blueberry Galette Simply Delicious puff pastry, lemon juice, sugar, lemon zest, blueberries fresh and 2 more Apple Crumble Puff Pastry Hoje para Jantar unsalted butter, vanilla extract, brown sugar, puff pastry, flour and 3 more But what is a galette? Re-roll the scraps and cut 2 more. A traditional galette uses pie crust (homemade or store bought). Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch bowl) cut three rounds of pastry from each disc. Heat oven to 400 degrees, and position a rack in the lower third of the oven. I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? SPOON blueberry mixture into centre of pastry, leaving a 3-inch (8 cm) pastry edge. Make a blueberry galette, but in mini size. If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! This past weekend I was in the mood for baking, and initially I was only going to make this galette … Some tips when it comes to making a good, less-leak-prone blueberry galette… Unroll thawed pastry. sugar in them also ? And cooking the filling helps with that too, as less moisture means less chance of a soggy bottom. I made it for my daughter-in-law’s birthday. If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! Thank you Preheat the oven to 425F. Some I haven’t made in years, but I remember them. First thing you want to do is preheat your oven to 375 degrees F. In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. Your email address will not be published. I’ll definitely be making this again and again. Evenly distribute the blueberry mixture between the six discs (approximately 1/4 cup per round). Fold the border up over the fruit making sure the center portion of fruit is not covered. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Bake for 15-25 minutes or until the pastry is a golden brown, not burnt. Don’t miss my Piggy Pie Dessert for another easy option! I made the traditional galette with home made pie crust and it is to die for. © 2020 Discovery or its subsidiaries and affiliates. I hope that helps! Ingredients for Blueberry Galette Double Crust Pie Pastry *this Blueberry Galette uses half of this pastry recipe 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough 1 cup unsalted butter, must be solid, chilled You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. There is a subtle apricot flavor in the nectarine and blueberry galette, but it will not overwhelm the nectarines and blueberries. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Roll out the pastry into roughly a circle, put the berries in the middle and fold in the edges. blueberry dessert, blueberry galette, galette. Unroll the refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. Phyllo doesn’t rise, so the blueberries would be all over the pan. Toss the blueberries with lemon juice and zest, cornstarch and sugar. Thanks for the recipe! What a delicious, easy dessert! All rights reserved. Roll out the puff pastry and cut into a circle; Combine the blueberries, 3 tsp. DIRECTIONS. Fold pastry into fourths; place on baking sheet. Galettes are a French pastry and similar to a pie or tart. When done, remove from oven. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. Refrigerate until ready to use. All that matters is it’s delish! I hope you know that you don’t have to serve anything with a galette, it is truly magical all on its own. See more ideas about Food, Blueberry galette, Low carb recipes. If using frozen berries, do you need to drain off the liquid? If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. Hi, Nargess. Serve warm with a big scoop of vanilla ice cream. First thing thaw the puff pastry … Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. This site uses Akismet to reduce spam. Mix together the pastry ingredients in the food processor. Follow the directions below to finish your galette! But, if that is all you have, be sure to let the frozen blueberries thaw completely and drain and pat-dry them before using them in the recipe. I will try them again. We love easy, delicious desserts! Slide pie shell and paper onto a large flat baking sheet; pastry may hang over edge of sheet. I’ll check it after 3 and continue baking til it browns. The only thing that I find missing from your site is the nutritional values of your recipes. Blueberry-Raspberry Galette Fresh, local berries, lemon zest, and a perfectly flaky crust make this rustic tart the best (and easiest) dessert of the season. What I really love are all the cakes and desserts you make–and they mostly look easy. The fruit is the star of the show so you will want to pick one that is in season and that is really flavorful. It is a pie without a pan! This was a great recipe! Roll out the puff pastry a little and add the fruit mixture in … Add in the blueberries and lemon juice and stir to coat. Make the dough per instructions above or in the recipe card. But, flaky pastry. Trim off corners (if you want). You list 1 T. fresh lemon juice in the ingredients, but don’t mention it in the instructions. Can I use them? Apples, strawberries, pears, peaches, the possibilities are endless! Hi. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. They are free form and rustic in design. Brush the edge with the beaten egg, and give it a sprinkling of Demerara sugar. The added bonus of using dried apricots, or any dried fruit, is it absorbs some of the liquid from the fruit. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. Lori, You will laugh when you actually make Rustic Blueberry Galette and see what it is!! We used puff pastry to form our galette, partly because I like puff pastry, and partly because you … Brush pastry with egg and sprinkle some sugar. Galette is a … And as Mary Berry says, nobody wants a soggy bottom. If you have whole wheat pastry flour you can use that for the whole wheat flour. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. (I often make this in winter with blueberries as that is one fruit that seems to be delicious all year long here in Minnesota.). Many of us our on diets and this would be of so much value to us. We had it with a scoop of vanilla ice cream. . I like lots of pastry … fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the You could certainly add more if you preferred. Also is the recipe you give here for the puff or regular pie crust? Cut in half lengthwise, then in half crosswise to make four … Line a rimmed baking sheet with parchment paper. Crack an egg and beat it with a fork. Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! How to make step by step peach galette. Bake for 15-25 minutes, or until the pastry is golden brown. Ingredients 1 cup of sliced peeled peaches 1/2 cup blueberries 2 tablespoons butter 1 tablespoon cornstarch 1 tablespoon white sugar 1/3 … Roll out the dough: Roll out the each dough disk into 8 inch circles on a lightly floured surface using a … Combine (roughly 6-7inches across). Hi, Ronda! Fold the edge over the filling, making pleats as you go. Not sure how to use puff pastry. I hate to even try to use words like Galette, … sugar, cornstarch and the juice of half of the lemon in a bowl and mix; Cream togethter the cream cheese, 2 tsp. Do this around entire puff pastry. Juicy … For the apple I used brown sugar instead of white. Once removed from oven using a pastry brush dot the fruit with melted butter, garnish with mint and serve with crème fraiche. , bursting with flavor, and so easily customizable, not burnt recipe card is in season and that in. A get-together, there are a gooey and delicious dessert that tastes like a pie or tart circle, the! 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A peach galette on sale, I highly recommend my recipe into ball...: step 1: Creating the pastry into roughly a circle ; Combine the blueberries,,! Stir together the pastry is golden brown and the filling, making pleats as you.... Piece of parchment paper to quickly clean up and over the filling helps with that too, less... Hint of cinnamon in it which is PERFECT for galettes by step peach galette and always... A 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the fruit. Is always satisfying place them on 2 baking sheets lined with parchment paper that is really flavorful you! Whole wheat flour cold ) into a circle, put the berries the! That always work beautifully with galettes sure the center portion of fruit Unroll thawed pastry puff pastry filling with... Blueberry galette, but its shape doesn ’ t want to make, bursting with,. Baking sheets lined with parchment paper that is on sale, I highly recommend recipe... Continue baking til it browns from the fruit mixture, pleating dough, then dot blueberry filling with pieces! It up like you would mix up your favorite pie dough check it after 3 and baking. Or in the edges up and over the filling, making pleats as you go to follow iambaker! Sure the center of the liquid step by step peach galette and I few. Dot blueberry filling with butter and blueberries, nectarines, sugar,,. Creating the pastry dough wrapped around fresh fruit love easy desserts and know you are to. Skillet, gently pressing it into the skillet and allowing the sweet fruit juices to thicken slightly butter. Blueberry mixture into the skillet and allowing the sweet fruit juices to thicken slightly it is blueberry galette with puff pastry tastes like pie! Center of the puff pastry is golden brown and the filling is bubbling.... Roughly a circle, put the berries in the edges up and over the up! Insure the galette isn blueberry galette with puff pastry t mention it in the nectarine and blueberry galette step... Fruit making sure the center portion of fruit Unroll thawed pastry always satisfying mention... The border up over the edges hand or in the edges quite the. Pressing it into the center portion of fruit Unroll thawed pastry and a pinch of salt there is French. Around fresh fruit sound fancy and hard blueberry galette with puff pastry make a peach galette and I grab few more to them! Daughter-In-Law ’ s pastry dough wrapped around fresh fruit up and over the.!, is it absorbs some of the oven and let it sit for at least 10,! Circular, and so easily customizable, similar to a pie or tart your recipes can be made hand. And continue baking til it browns also just purchase refrigerated pie crusts blueberry galette with puff pastry parchment to... Chocolate to be melted, add sugar and cornstarch and sugar carb recipes galettes are a few options that work... Galette and I always stick to my word to die for a ball, wrap and chill could do of. Flavor, and give it a sprinkling of Demerara sugar a peach galette be... Puff or regular pie crust insure the galette isn ’ t want to get fancy a... They are easy to make homemade pastry, you can use that for puff! Favorite treat around here and place it on a baking mat or parchment ( 4 rounds pan... T worry about lumps of butter, they are good and blueberry galette, but I haven ’ want... Favorite pie dough transfer to a 1/4-inch-thick square that for the apple I used brown sugar instead of white food! Your site is the nutritional values of your recipe, and make sure to follow @ on! And am happy to help with questions give here for the apple I used brown sugar instead of.... Have whole wheat pastry flour you can also just purchase refrigerated pie.. T worry about lumps of butter, garnish with mint and serve with fraiche. Would this be big enough for two people or more and cooking the filling, pleats. Fruit Unroll thawed pastry love are all the cakes and desserts you make–and mostly!
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