These sausage rolls are so easy - they'd make a great party nibble idea because everybody will LOVE them! Aubergine, tomato & feta baklava. Filo is often filled in some way, such as the classic dishes of baklava and börek. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Keep any spare bits covered with a clean cloth while you work. Use a pastry brush to cover the single sheet of phyllo dough with butter. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Using a pastry brush, coat the first sheet of pastry with a light sheen of butter, and sprinkle with sugar. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Filo pastry can be fried or oven-baked and cooks very quickly. Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry, Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people, Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day, This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories, These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic, Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper, Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors, Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner, Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney, Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp, Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll, This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry - perfect with a light salad, This light, zesty tart is packed with asparagus, courgette, herbs and feta. To make a filo pie, carefully unroll filo pastry. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Filo pastry crisps up a treat when used properly. Practice this technique using Alyn Williams' chicken christmas cracker or Paul Ainsworth's raspberry meringue pie. Filo crisps for ice cream Lay a sheet of filo on a baking sheet, brush it with melted butter and sift over some icing sugar. Brush it lightly with melted butter, covering the entire surface. Strengthen the delicate sheets by using several layers together. Place the filo pastry in the baking dish. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Place 1 1/2-2 tbsp of filling in the lower left corner of the filo rectangle, following the left edge of the filo … Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Mushrooms are super super good for your health - they're absolutely packe Layering several sheets of pastry will make your finished dish sturdier. Especially if … Similar to filo, but crispier, it's well worth keeping a pack in the freezer, Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar, Use our foolproof recipe for retro puff pastry cases, then pack them high with savoury fillings for a party canapé, Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit, Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard, This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake, This veggie filo pie with roast pumpkin is versatile enough for a quick dinner, packed lunch or buffet, Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce. Filo can be quite hard to work with, as it can tear easily or become dry. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns, These moreish snacks are made with Tunisian brik pastry. Once you’ve learned the basics you’re on your way to crispy new heights. Lay your first sheet out on a … These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Gently open and unfold phyllo. Remove the thawed phyllo from the package and unroll the sheets. Brush each sheet with melted butter and layer up according to the recipe. Cover stack with a second piece of cling film. When you use the pastry, you join layers by brushing each layer with butter or oil. Then fold the pastry and brush with egg wash. Add a bit of cream cheese and jam (or just jam. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Make sure not to tear the pastry, Squeeze to close the top to cover the filling completely and brush the outside with melted butter, Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish, Join our Great British Chefs Cookbook Club. Spread the butter in a thin layer from the outer edges of the sheet of phyllo dough to the center of the sheet. As you remove one sheet at a … New! The art of making a Filo Pastry relies greatly upon the method and recipe involved. Lay another sheet on top and brush with melted butter, Repeat the layering process until finished, Carefully lift the sides to encase the filling. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. Always work on a flat dry surface, and make sure your hands are dry. Repeat with the remaining sheets of phyllo, leaving the final sheet bare. Unfold sheets and lay them in a stack on a large piece of cling film. Use a pastry brush to paint a thin layer of melted butter or oil onto the surface of the double layer filo rectangle. Most recipes call for phyllo sheets to be stacked and stuck together with melted butter. 2. Use my step-by-step recipe to learn how to make Phyllo Cups! Step aside, puff, it's filo's time to shine. 1. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. Magazine subscription – save 44% and get a cookbook of your choice. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Unroll the filo pastry pack. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Cover the sheet with melted butter quickly. Place the first sheet of pastry in the bottom of the pie pan or baking dish. Get to know the secrets to using File Pastry with How to Use Filo Pastry App! Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Take one sheet of pastry and brush generously all over with some melted butter. Place the pie dish back into the oven and bake for about 15 - 20 minutes until the filo balls are lightly browned and crisp. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Notorious for its difficulty, filo needs to be paper thin, a process … 1 of 14 To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Filo Pastry is a remarkably light and laminated thin dough pastry renowned worldwide for its amazing flakiness and outstanding taste. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Don't throw away the remaining pastry; you will use it for the topping. Cut the filo into small 7-8cm squares, then bake in the oven at 200°C/180°C fan/gas 6 … 9 ratings 4.5 out of 5 star rating. This also helps it become crisp as it cooks. Filo can be quite hard to work with, as it can tear easily or become dry. Easy . Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. The edges are the first areas to dry and crack. It dries out very quickly. Vegetable oil or pan spray -- which reduces the calories but also the flavor of the finished product -- … If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Repeat with 2 more layers on top, finishing with a thick layer of icing sugar. Sprinkle lightly with crumbs or ground nuts, if desired. The layers are usually brushed with melted butter or oil to help them brown. Baked Cranberry & Brie Filo Crackers. The first thing to remember is that filo pastry dries out. Spray the filo balls with the cooking oil. Bring the packaged phyllo to room temperature before opening and using. Paper-thin translucent sheets of filo pastry are sold ready-made in rolled layers, either chilled or frozen. Best served al fresco, Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta, Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert, Fish pie doesn't have to mean heavy mashed potato. 1. Evenly sprinkle the bread crumbs and apple mixture, running the bottom length of the pastry. Then place the 4 sheets on top of the pie dish. Veggie spiral pie with spiced tomato sauce & chopped salad, Pea, feta & quinoa spring rolls with roast tomato nam prik. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Use for making samosas, parcels, streusels and lining tart tins. It’s actually way easier than it looks: Start with frozen phyllo dough and brush it with melted butter. Take each individual sheet of filo pastry and crumple it into a loose ball. See to it that the pastry also goes up the sides of the dish. Use a soft pastry brush that won't tear the dough, and start brushing around the perimeter of each sheet before the middle. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . With an irresistibly flaky texture, it's the perfect choice for your next dessert.
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