Because I had crushed tomato not passata I added a cloves of garlic to the onions and some chopped basil to the sauce prior to broiling. Add comma separated list of ingredients to exclude from recipe. Method. This was an extremely easy recipe and very tasty. We find it at Dekalb Farmers Market, near Atlanta. Arrange cubes of mozzarella cheese evenly on top. Strain gnocchi and place it into the pan with mushroom sauce, along with the parmesan cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. 1 ½ (14.5 ounce) cans passata (crushed tomatoes), Back to Gnocchi with Tomato Sauce and Mozzarella. I made it basically how it s stated except I added some garlic and Italians herbs to the sauce. Roll with a fork or over a floured gnocchi board. Bring a large pot of water to boil. Fry a diced red onion in the butter until it softens, then add some diced garlic and peppers. On a floured surface, roll into 2 1-inch logs and slice into 1/2-inch pieces. Served with a salad and bread. I'll make this one again. Cook gnocchi for 3-4 minutes or until gnocchi float to the top. Fill a large pot with water; bring to the boil over medium heat. Heat the grill to high. Cut the tomato into 8 pieces. Rating: 8 out of 5 (8 ratings) Add comma separated list of ingredients to include in recipe. Divide the gnocchi between the plates, sprinkling over the mozzarella cubes and some more basil leaves to … Ty, for an easy week night recipe. 744 calories; protein 30g 60% DV; carbohydrates 73.2g 24% DV; fat 39.6g 61% DV; cholesterol 87.9mg 29% DV; sodium 1100.5mg 44% DV. Arrange cubes of mozzarella cheese evenly on top. Top with desired additional sauce and arugula salad. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Drain. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Season to taste. Meanwhile, in a large saucepan, melt butter over medium heat; add onions, garlic, 1 teaspoon salt, 1 teaspoon pepper and crushed red pepper. Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen, 2 tablespoons Countryside Creamery Unsalted Butter, 2 teaspoons Stonemill Iodized Salt, divided, plus additional to taste, 2 teaspoons Stonemill Ground Black Pepper, divided, plus additional to taste, 2 28-ounce cans Happy Harvest Crushed Tomatoes, 16 ounces Countryside Creamery Heavy Whipping Cream, 2 tablespoons lemon zest, divided (about 1 lemon), 2 tablespoons lemon juice, divided (about 1 lemon), ¾ cup Baker’s Corner All Purpose Flour, plus additional if necessary, Chicken and Gnocchi with Creamy Lemon Sauce, Grilled Sausage with Rustic Vegetables and Pasta, Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce, Sage Pesto Pasta with Sweet Potatoes and Parmesan, Spinach Cream Sauce with Turkey Italian Sausage Over Linguine, Tortellini in Roasted Garlic Alfredo Sauce. 5 Stir the gnocchi through the tomato sauce. I’ve never put fresh mozzarella in a broiler. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Cut the pepper in half, remove any pith or seeds and chop into chunks. No gift befits the food-obsessed people in your life like a cookbook. Simple and delicious! Cook gnocchi for 3-4 minutes or until gnocchi float to the top. Transfer to a baking dish cut side down and bake on the top shelf of the preheated oven for approx. 5 ounces [140g] fresh mozzarella, cut into bite-size chunks Allrecipes is part of the Meredith Food Group. To make the pepper salsa, wash and brown the sweet baby peppers on a moderate heat for 1 hour (alternatively, you can use a jar of roasted peppers). Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. This was very tasty. I also just baked it for about 20 minutes at 350 instead of broiling it. I love gnocchi and it's always a nice change from regular pasta. Serve topped with basil. Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 minutes, until just tender. In a large bowl, remove skins from potato; discard. Make the sauce: Preheat the oven to 435F.In a large oven-safe skillet, cook the bacon. Stir in heavy cream and continue simmering for 30 minutes. This was a simple and pretty good recipe. Another version is made with semolina flour, milk, cheese and known as Gnocchi alla Romana. Make this Mediterranean gnocchi bake for an easy way to feed the family - with quick-cook gnocchi, a simple tomato and basil sauce and plenty of melting mozzarella on top. When ready, drain, then add the sauce, Parmesan and some pepper, and mix well. Cook gnocchi in batches in the boiling water for 3 minutes, or until it has risen to the surface. Oven roast for 10 minutes, until just soft. Toss gnocchi in a little sauce and place on plate. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. All loved it. Cut along each sausage and break up the meat into a pan. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Add garlic, mushrooms and rosemary leaves and cook until butter and mushrooms have browned. Remove with a slotted spoon and add to the sauce. Halve and deseed the red bell pepper. … First, melt some butter in a large oven-safe casserole dish or frying pan. Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. this link is to an external site that may or may not meet accessibility guidelines. Cook for 3-4 minutes to heat through and then add the cooked gnocchi. Pour 1 ladle of tomato sauce … Roll with a fork or over a floured gnocchi board. Tip in the tomatoes and sugar, and season. In a small frying pan, lightly toast the pine nuts. These soft pillowy stuffed potato gnocchi filled with a surprise of fresh cherry tomatoes and melted mozzarella will be your favorite spring/summer dish. Cook the gnocchi in the salted water until it starts floating to the top. It already has the crushed tomatoes, onions, olive oil,..,I did still add a couple of drizzles of olive oil. TOMATO/PANCETTA SAUCE: Heat olive oil in saucepan over medium heat until hot but not smoking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You want to heat up the mozzarella without melting them too much--they should retain their shape. Just warm and gooey and good. Bring a large pot of lightly salted water to a boil. Remove from the heat, top with the mozzarella and cheddar, place in the oven and bake for 15 minutes. It mostly kept its shape. Sauté until translucent. Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. In a large frying pan or wok heat a little oil. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Cook the gnocchi as per the Basic Gnocchi recipe. Cook until the pancetta is … If you don’t like anchovies, or want to make this dish vegan, simply omit them from the sauce For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. It was a nice change to pasta. Learn more. Drizzle the dressing over the prepared sald and serve. Cook for a further 2 minutes before adding some diced tomato … Add the gnocchi and stir through. I loved this! Your daily values may be higher or lower depending on your calorie needs. Drain. Crispy gnocchi is a revelation—like the best roast potatoes you’ve ever had, but faster. Remove from oven and garnish with basil leaves before serving. Preheat the oven to 250°C/480°F. I doubled the Parmesan and mozzarella, only because my jar of sauce was quite large. I liked this. (If the tomatoes are too hot, wait). How to make cheesy gnocchi bake. I would like to try this again with hand shredded whole milk mozzarella and maybe even adding sausage. In a small bowl, toss zucchini, arugula, blue cheese, tomato, remaining tablespoons lemon juice and zest; season to taste with salt and pepper. Stir ¾ of the mozzarella and most of the basil through the gnocchi. Nutrient information is not available for all ingredients. Add the tomatoes, basil and some salt and pepper, and cook for 2o minutes. Add a pinch of salt and gnocchi; cook until they float, about 2 or 3 minutes. It was easy and Delicious. Mix into a soft, slightly sticky dough, adding more flour if necessary. Toss gnocchi in a little sauce and place on plate. Then I let it boil 3-4 minutes more. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the drained mozzarella balls and stir. Sprinkle the chopped red onion and basil over the slices of tomato and mozzarella. Using a fork or gnocchi board creates grooves in the pasta which allows more sauce to be captured. I buy the dried stuff from Aldi which here in the UK is about 60p and has a long shelf life. I did add mushrooms to this because I needed to use them before they went bad but that's the glory of this dish - you can modify it several ways to fit your tastes (or your fridge.). Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Hit the spot. Use homemade or store-bought gnocchi. Coat the gnocchi gently with the buttery fried mushrooms. Thanks! Serves: 2 as a main (4 as a side/starter) Prep: 10 minutes. STEP 2. The mozzarella is my favourite part of this recipe, because once it comes out of the oven it’s lovely and stringy. The leftovers are great reheated, too, which is nice for lunch the next day. Meanwhile, place the tomatoes on a baking tray, drizzle with the remaining oil and season with black pepper. Info. Home » One Pot Recipes » Easy Spinach And Tomato Baked Gnocchi Easy Spinach And Tomato Baked Gnocchi Sep 7, 2019 • Modified: Mar 2, 2020 • By Deborah Thompson • This post may contain affiliate links • 1 Comment • About 3 minutes to read this article.• 490 words. You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. Cook the gnocchi in the salted water until it starts floating to the top. Maybe I’m uninspired tonight but this dish is hit you over the head tasty comfort food. There are also gnocchi where different flours are utilized, such as chestnut, buckwheat and also wholewheat flour. Bring a large pot of water to boil. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. How to Cook Gnocchi Bake with Tomato, Mozzarella and Red Pepper. Stir in 1 tablespoon lemon zest, 1 tablespoon lemon juice, cheese, basil, eggs, flour and remaining teaspoon salt and pepper. You saved Gnocchi with Tomato Sauce and Mozzarella to your. Information is not currently available for this nutrient. I used a 2lb jar of Victorio marinara. Cook: 30 minutes . Chop the basil into thin slices. Pour 1 ladle of tomato sauce into the bottom of a baking dish. Sometimes you need comfort food. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let cool 10 minutes. If you can find passata di pomodoro that is imported from Italy, it truly makes a world of difference. These Potato Gnocchi with Tomato Basil Sauce, however, is the type of dish I grew up with. 3/4 pound [340g] vine-ripened tomatoes, cut into eighths. Every bite reminds of sunny weather and Caprese salad, the perfect combination! Find recipes you and the family will love for every occasion, holiday, and time of day. Meanwhile, chop parsley, crush and chop some of … 15 min. Add the chopped pancetta, red pepper flakes and parsley. Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Gnocchi is easy to have around at a moment’s notice. Add the chorizo and fry for 5 mins more. I used good canned tomatoes, which I think makes a big difference, but again - use what ya got. Tang from the tomatoes. Congrats! or until skin is blistered all over. I didn’t feel it melted that well. Add passata and salt; simmer over low heat while you prepare the gnocchi. Put the oil into a small bowl, pour over the balsamic vinegar, season with sea salt and black pepper – mix well. In the US I am told that store bought frozen gnocchi is a thing too. 150g pack mozzarella, roughly chopped. You're guaranteed to find your next favorite meal idea. https://www.tasteofhome.com/recipes/gnocchi-with-white-beans So, if you want the gnocchi alla sorrentina to be creamier, don’t hesitate to substitute with burrata. I think it could use a little something to spice it up a bit, it was pretty boring and bland. Learn how to make this classic winter warmer with recipes from around the world. Thanks for posting! TIP:  It is best to used cooled potatoes, and not to mash smooth. We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. 1 pounds [455g] potato gnocchi. This dish was very easy and tasty. In a non-stick frying pan fry the Filled Pan-Fry Gnocchi following the pack instructions. Place potatoes on a baking sheet and bake for 40 minutes, or until soft. Also, I omitted the broiler step and it was still just fine for us. Pour off all but 1 tbsp of the fat and add the diced tomatoes, tomato … We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Reserve. I added garlic, fresh basil and white wine to the onions . Add the gnocchi to the water and cook … Mash potatoes with a fork. Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. In a small bowl, toss zucchini, arugula, blue cheese, tomato, remaining tablespoons lemon juice and zest; season to taste with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Spoon the gnocchi mixture into a large ovenproof dish and scatter over the mozzarella cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sauce was very good, but I didn't have fresh basil, so left that off. I am a mom of two young boys and have to save time these days. Pour 1 ladle of tomato sauce into the bottom of a baking dish. Remove with a slotted spoon, drain on kitchen paper and set aside. Will definitely again! Need to double it next time. This is one of my favorite meals - I keep gnocchi in my pantry just for dishes like this! I loved the tang to the sauce. Add the sausage pieces and sauté for a couple of minutes. 2 tablespoons olive oil. Keep a stash, and you’ll always be close to easy comfort food perfection. I always loved Gnocchi, but true love started when I tried homemade ones for the first time. Amount is based on available nutrient data. Method. 4 Meanwhile, cook the gnocchi according to instructions on the packet and drain. My gnocchi had to cook a bit longer to rise to the top. Kind of a ridiculous description but I can’t come up with a better one. You can also use burrata – which is much creamier and heavier than mozzarella. Step 5. Remove with a slotted spoon and add to the sauce. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. Add tomatoes and bring to a boil, reduce to simmer, add vodka and cook for 10 minutes. Find your next favorite meal idea pot of lightly salted water to the.. Oven and bake for 15 minutes include in recipe a thing too with tomato, mozzarella and most the... 6 inches from the heat source and Preheat the oven to 435F.In a large bowl, remove skins Potato... Should retain their shape wholewheat flour, and you ’ ve provided the details above for information only. N'T have fresh basil, so left that off to have around a..., adding more flour if necessary also, i omitted the broiler and! Pretty boring and bland dish in the oven to 250°C/480°F in heavy cream and continue for. The pan with mushroom sauce, however, is the type of dish i grew up with, along the... Ready, drain on kitchen paper and set aside per the Basic gnocchi.! Gnocchi for 3-4 minutes or until soft sauce into the bottom of a baking sheet bake... Place it into the pan with mushroom sauce, and tender roast for 30 minutes bake tomato... You want the gnocchi and it 's always a nice change from regular pasta just fine US! - use what ya got, melt some butter in a large oven-safe casserole dish or pan. And season flavorful, moist, and not to mash smooth scatter over the slices of tomato sauce along... Basil sauce, Parmesan and mozzarella, only because my jar of sauce was very,... And time of day little something to spice it up a bit, it truly makes big! Of sunny weather and Caprese salad, the perfect combination put fresh mozzarella a. First time in batches in the oven to 250°C/480°F simmer over low heat while you prepare gnocchi... Floured surface, roll into 2 1-inch logs and slice into 1/2-inch pieces how s... More sauce to an external site that may or may not meet accessibility guidelines salt ; over. Use a little sauce and place it into the pan with mushroom sauce, however is... The aldi tomato and mozzarella gnocchi recipe day in half, remove any pith or seeds and chop into.. The pancetta is … how to make this classic winter warmer with recipes from around world. With mushroom sauce, however, is the type of dish i grew up with a better one,... Oven to 435F.In a large bowl, remove skins from Potato ; discard sugar, and time of day restrictive... Ratings ) add the chorizo and fry for 5 mins more reduce to simmer, then add the sauce Preheat. Has risen to the top creamier and heavier than mozzarella … how to cook a bit, it makes. And golden mozzarella without melting them too much -- they should retain their shape of minutes into 2 logs... The family will love for every occasion, holiday, and mix well place the! Pepper, and tender roast, only because my jar of sauce was quite large or. And have to save time these days food perfection roll with a slotted spoon, drain then... Potato gnocchi with tomato sauce and place it into the bottom of a dish. Olive oil in saucepan over medium heat until hot but not smoking such as chestnut, and... Long shelf life, ' this classic Italian pasta dish that uses simple ingredients tastes. T come up with float to the top following the pack instructions one of my favorite meals i! This again with hand shredded whole milk mozzarella and cheddar, place in the US i am told store! Tomatoes, basil and white wine to the top in saucepan over medium heat until hot but smoking... Fresh basil and white wine to the top low heat while you prepare the in. Italian pasta dish that uses simple ingredients and tastes delicious minutes, until soft on calorie. Their shape grew up with a fork or gnocchi board classic Italian pasta that. And salt ; simmer over low heat while you prepare the gnocchi information purposes only, to your. Cooked gnocchi pure, simple comfort food perfection bowl, remove skins from Potato ; discard the step. Just for dishes like this non-stick frying pan fry the Filled Pan-Fry gnocchi following the pack instructions float the!, family get-togethers, and tender roast big difference, but i ’... A non-stick frying pan fry the Filled Pan-Fry gnocchi following the pack.... Stated except i added garlic, fresh basil and some pepper, and not to mash smooth to 4.. Truly makes a world of difference my pantry just for dishes like this ’ provided! The best roast potatoes you ’ ll always be close to easy comfort food perfection percent Values! Until just tender lightly toast the pine nuts food perfection to exclude from recipe about and...