May I ask what the “desired form and consistency” should be? Divide the dough in 2 or 3 parts, form into a sleek ball brush lightly with oil and let rest under a moist hot pot for 1/2 hour. But most importantly your Mother and Grandmother are going to cook all the old traditional dishes from your youth. Mix on low speed for 10 minutes. Mix cold water and lemon juice, set aside. Gently flip the left side of the dough towards the right side, covering your apples, and then flipping the right side over to the left side. And, I live in the States, so I am unfamiliar with a few items: Spelt flour, Vanilla Pod and Rape oil. (sprinkle with flour in between so that nothing sticks). remove from the oven and cool 15 minutes. Apple strudel is a wonderful memory from my There was this bakery, Herbst’s, that made strudel. Boil them in a pot with cinnamon and brown sugar for about 10 minutes. I use Macintosh or Sparten Apple. Our family just loved it. Spread 4 cups of apples on each portion, lengthwise down the center of the dough. From The New German Cookbook. This recipe for apple strudel is very easy…. With the mixer running, add the liquid to the mixer in a slow, steady stream. Apple Filling: 1 cup sour cream 3-4 lbs. A 1696 recipe found in a Viennese library already calls the dish Strudel, and the filling is apple based.Strudel’s popularity spread through the entire Habsburg Empire and it became a traditional sweet (and also savory) dish in the whole region, including northern Italy, Bavaria and the Czech lands. Apple Strudel. Add the Apple cider vinegar and Oil. 2. Sprinkle with a bit of sugar. Coming home during the summer semester break is an amazing thing. Let us know how the strudel recipe worked out for you?! https://www.minamade.com/bavarian-austrian-apple-strudel-apfelstrudel-vegan Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Thank you for posting this wonderful looking recipe. 7. Oct 9, 2013 - Baked in milk. Reduce oven temp to 400 and continue baking, uncovered, till bubbling and richly browned. Make sure the phyllo covers the apples. 3. One of these recipes is the Original Bavarian apple strudel with vanilla sauce. dark rum 3 tbsp. Gently put rolled strudel into the pan Bake at 350* for about 45-55 min. It requires a certain degree of skill and experience to make the dough. Jul 21, 2019 - Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). how beautiful to hear that you enjoyed your trip and now want to bring this memory with you to your table in the states. I was really proud to be able to keep making it for our customers after he passed Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. Mix cold water and lemon juice, set aside. I prefer the apple and cheese myself. Fold dough over apples on one … How to make Apple Strudel with puff pastry. Knead in remaining 1/4 cup flour until smooth and elastic (this may take 10 minutes or more). Spread the remaining creme fraiche and set aside. 6. Instructions. Prepare the filling: peel the apples, slice thinly with knife or slice using a mandolin/box grater. My mother's roots are from Bavaria, and so I wanted to create the Apfel Strudel of my childhood memories. It doesn't have to be difficult as long as you have a good dough recipe and a little patience.. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. This time I will share it with all our brave Truefoodsblog followers so that you can make your family and friends happy. Drain the apple slices and pat very dry. … Apfelstrudel. Bake strudel on bottom shelf of oven 25 to 30 minutes or until browned and bubbly (If top begins to brown too much, cover loosely with aluminum foil). My sister lives in Burghausen, Bavaria and she gave me her recipe for the dough. Let us know in the comments below. I don’t recall raisins being in it. https://germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel Dribble about three-fourths of the melted butter over the mixture. I am curious, have you ever tried a real Bavarian apple strudel? https://www.allrecipes.com/recipe/22675/german-apple-strudel Printer-friendly version . Knead the dough rapidly with your hands until it separates from the cutting board or bowl and until it’s elastic, sleek and soft. Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoons almonds and 2 tablespoons raisins. Here is the link to our Privacy Policy: ©2017 Truefoods - The content and works published on this website are governed by the copyright laws of Germany. Original Bavarian apple strudel with vanilla sauce by Truefoodsblog. Did you know that Apple Strudel is not really a German pastry? Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. Carefully roll the dough like you would for cinnamon buns. Next, spelt flour is another form of grain which is older than simple wheat and also known to be better for your digestion. Cut them into 1 1/2-inch-wide strips. Of course, simply double the recipe & let us know how you liked it ! Add the Raisins 3 minutes before the end ( you can add some vanilla flavor at this stage as well). After the dough has reached the desired consistency and form, place it under a stainless steel bowl. Gently put rolled strudel into the pan Bake at 350* for about 45-55 min. Apple Strudel. Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. Start kneading the dough with two dough scrapers (so that your hands stay cleaner). Let the dough rest 15-20 minutes there. Super easy to make, and oh so good. Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin-- s… 1. 4. Making and rolling out the dough is the most nerve-wracking part of making a strudel for most home cooks. I just found the list & measurements, sorry, The ingredients section is always on the rights side at the top. Taking hold of the sheet on the longer (5-foot) side, lift the sheet up and over the apples to start rolling up the dough jellyroll-style. While the dough rests, cut the apples into thin 1cm square slices. Bake around 45-55 minutes until golden brown. Roll out the dough slowly (it should be very elastic by now). (if it browns too fast, cover with foil). salt 1 1/2 c. flour, sifted. The whole strudel dough is spread with melted butter, then sprinkled with sugar. Cuisine Bavaria. Making it for several couples. Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. Could these go by other names? salt 1 1/2 c. sifted flour 1/3 c. melted butter 6 tbsp. Place in oiled bowl, cover and let rest 1/2 hour. Can’t wait to try it! Boil them in a pot with cinnamon and brown sugar for about 10 minutes. With a sharp knife cut slits on top of your strudel and place into a preheated 400F oven for 25 minutes. The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. Pre Heat the oven 190 Degrees circulating air. Arrange the remaining apples on top of the phyllo, sprinkle with remaining sugar, rum and raisins. Until golden brown. Let dough rest in whole because this recipe is for 1 Strudel. Fill the Strudel dough with the apple filling and sprinkle the almonds on top of it. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens, 10-15 minutes (or keep cooking until desired consistency). Lightly brush the left half of the top sheet of phyllo with a little of the melted butter and fold in half as if closing a book. Arrange the Apple mixture over the rolled out dough. Place the pan of strudel on a baking sheet (to catch any boil over) and slide onto the middle rack. Stretch the strudel dough: use a rolling pin to flatten it to the size of a dinner plate on a clean kitchen towel sprinkled with flour, brush on some fat (oil or melted butter). Butter a 13X9 baking pan and set aside. Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. Bake strudel on bottom shelf of oven 25 to 30 minutes or until browned and bubbly (If top begins to brown too much, cover loosely with aluminum foil). While the dough rests, cut the apples into thin 1cm square slices. Bake uncovered for 10 minutes. apples 1/4-1/2 cup sugar (depends on desired sweetness) 1/3 cup raisins 1/2 cup finely chopped hazelnuts or almonds 3-4 tablespoons roasted breadcrumbs (optional) Spread the sour cream over the rolled out dough. and oh so good. Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin-- so thin you could read a newspaper through it. I was really proud to be able to keep making it for our customers after he passed The Spruce / J.McGavin. Of course apfelstrudel vary a lot in form and consistency depdning on reagion, dough and filling. Love & light to you. First of all, surely you can leave out the raisins. Add Coconut flour and oil to the apples, set aside. Perhaps you have a friend or neighbour who would like to share the preparation with you as my German dessert recipe makes two apple strudels. Use packaged strudel (puff pastry) or filo pastry instead. Add the Raisins 3 minutes before the end ( you can add some vanilla flavor at this stage as well). After that build a small mountain with a hole in the middle and break in the egg. Recipe: Bavarian Apple Strudel All you need: 5 sheets of phyllo dough ½ stick melted butter ¼ cup plain bread crumbs ½- 2/3 can apple pie filling ¼ cup golden raisins 2 tablespoons brown sugar Powdered sugar for garnish Fresh Whipped Cream (optional) All you need to do: Thaw the phyllo dough in the refrigerator overnight. There will be room for 3 rolls. Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin– so thin you could read a newspaper through it. 5. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious. I would go to an Octoberfest and there they would be…. Take good care when rolling it over and make sure the less beautiful side is on the downside. Preheat oven to 475. You might use regular wholegrain flour or simple white flour, the spelt also has a nice nutty flavor though. Weight all the Ingredients needed and set them aside. To use, … In Bavaria a typical German dessert is German apple strudel or Apfelstrudel as it is known in Germany.. To make German apple strudel is a little time consuming, but the end result is well worth it. There are other fillings like cheese, cabbage, sweet or sour cherries, raisins/nuts can be added to the apples, even meats have been done with this dough. Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style. Feb 4, 2020 - Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). Our newsletter informs you about new recipes and articles about Food & Travel. My mother's roots are from Bavaria, and so I wanted to create the Apfel Strudel of my childhood memories. Region Bavaria. Gently crumple each strip and place them randomly on top of strudel. Apple strudel is a dessert steeped in history. www.TheClassyClown.com Try out a delicious homemade recipe for a mixed fruit strudel. If needed use potato starch dissolved in cold water to thicken the sauce slowly and with care. I think that is a good measurement. Total Carbohydrate Transfer strudel … Lay out apple filling onto the bottom portion of the dough in row that's about two inches shy of either side. Lastly, Grease the strudel with liquid butter on the baking sheet and place them in the middle of the oven. Cover … Can I make it without raisins? The finer the better, but take care that the dough does not break in the middle. Sprinkle some cacao powder, and spread your apples in the center of your dough lengthwise. 2.1 Strudel Dough only on the Outside, several Layers, becomes crispy Leafy. Recipe: Bavarian Apple Strudel All you need: 5 sheets of phyllo dough ½ stick melted butter ¼ cup plain bread crumbs ½- 2/3 can apple pie filling ¼ cup golden raisins 2 tablespoons brown sugar Powdered sugar for garnish Fresh Whipped Cream (optional) All you need to do: Thaw the phyllo dough in the refrigerator overnight. 2 cups flour pinch of salt 1 - 2 tablespoons of melted butter (unsalted) 1 … The first step is to add the raisins to a bowl with a little bit of rum. I am going to make this the first time .. Can I use the cream in the filling Let me know Thank you, You have successfully subscribed to the newsletter. cooking oil 1 egg, beaten 1/3 c. lukewarm water 1/4 tsp. Fit into the bottom of the prepared baking pan and brush lightly with more butter. Prepare the Strudeldough according to the basic recipe. Instead, I used fresh apples and golden raisins, with a delicate balance of cinnamon and sugar. *THE RECIPE DOES NOT SPECIFY A TIME HERE - begin checking after 10 minutes - I baked it about 20-25 minutes after the initial 10. Heat oven to 375 degrees. oil 1 egg 1/3 c. warm water 1/4 tsp. There are other fillings like cheese, cabbage, sweet or sour cherries, raisins/nuts can be added to the apples, even meats have been done with this dough. 82.8 g Posted for ZWT IV, Germany. In Bavaria, neither bread crumbs nor nuts are used in the filling. Apple Strudel 04 Bavarian Apple Strudel Dough: This is the basic recipe for strudel dough. My mother always made Apple Strudel as a main meal. Sift confectioner's sugar evenly over the top, cut into large squares and serve at once. Sauerkraut Seed Cracker - "Gut health on the go", Vegan Winter Gnocchi - Sauerkraut, apples in silky cream, Purple Rain SauerCrowd Brownies - "Umami experience", Best Vegan Sauerkraut Burger - "The SauerCrowd Burger", Vegan Reuben Sandwich - "Purple Rain edition", Click here to opt-out of Google Analytics. Icing: It’s just a nice addition but not a necessity. Cover, let rest 30 … Knead dough on floured surface until smooth (about 5 minutes). Place into 9x13 inch baking pan. and oh so good. To give the top of the strudel a ruffled effect, butter and stack 2 more sheets of phyllo. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Home > Recipes > Cakes > Bavarian Apple Strudel. Fold over the edges left and right first, … To give the top of the strudel a ruffled effect, butter and stack 2 more sheets of phyllo. Apple strudel is a wonderful memory from my There was this bakery, Herbst’s, that made strudel. Warm up some milk and pour over the Strudel just to cover. Place the strudel in the oven and bake for 90 minutes to two hours at 350°F or until browned and apples feel done using a skewer through the top. Spread margarine on dough. https://germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel (You can also spray the sheets with butter flavored spray - it still tastes great and you save a lot of fat - very easy too). Gradually add flour, beating with spoon until a firm dough pulls away from side of your bowl. The raisins add a little twist as they are going to soak moisture and are almost like little surprise balls with a good balance of sweet and sourness that is going to explode in your mouth when you bite on them. https://www.quick-german-recipes.com/bavarian-apple-strudel.html Thank you very much, Dear Kathryn, (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered.). Feb 18, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. Gently roll the dough on a with a small piece of butter pre fatted baking sheet. Place the strudel in a greased jellyroll or baking pan, large enough to hold the pastry comfortably. Home > Recipes > Desserts > Bavarian Apple Strudel. Vanilla pods are just fresh vanilla, and rape seed oil is oil made from rape seeds, if you cant find that you can also try to use coconut oil, but we havent tried that out yet. Bring the cream and rosewater to a simmer in an uncovered small heavy saucepan over low heat, then pour evenly over apples. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … I prefer the apple and cheese myself. This recipe takes a shortcut, by using prepared, frozen puff pastry. It requires a certain degree of skill and experience to make the dough. So, you have the play of the crunchiness of the dough and the almost silky texture of the apples. Ingredients. sugar 1/2 tsp. Peel and core apples, cut into eighths, then cut each eighth crosswise into thin slices, letting them drop into the water and lemon juice mixture; set … Place the raisins in a small bowl, add the rum and let soak while you proceed. Peel and core 5 or 6 apples for each quarter dough. in their booth… selling long boxes containing 3 strips of strudel… oh they were so good. If the email takes more than 15 minutes to appear in your mailbox, please check your spam folder. To simplify things, we've used store-bought phyllo dough, which is widely available and relatively easy to work with. Wash and blench the sultanas, drain. Place everything, strudel, and cloth, onto the baking sheet and then roll your strudel gently off your cloth and onto the parchment paper, seam-side down. https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 Combine the sugar, lemon zest and cinnamon in a small bowl and set aside. You'll receive a confirmation email in a few minutes. This recipe for apple strudel is very easy…. With apples from our organic garden and Vanilla pods which my sister brought me from Madagascar. Finally top with remaining phyllo sheets (about eight), using the same buttering, folding and buttering technique. in their booth… selling long boxes containing 3 strips of strudel… oh they were so good. When she moved into a Seniors Lodge I missed having Strudel so I decided to make my own. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Roll the left and right outside part of the dough in. Looks wonderful, I haven’t been able to find any of the measurements to proceed with your recipe. Until golden brown. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Peel and core apples, cut into eighths, then cut each eighth crosswise into thin slices, letting them drop into the water and lemon juice mixture; set aside. Apfelstrudel. Sprinkle with cinnamon and add raisins if so desired. Ingredients for 6-8 portions: For the dough: 250g flour (8.8oz) + flour for rolling out dough 1 egg 3 T vegetable oil Pinch of salt For the filling: 100g (3.5oz) raisins (soaked in water) 1.5 kg (3.3 Course Dessert. I would go to an Octoberfest and there they would be…. This regional sweet treat has a long tradition in our family and the recipe is given from one generation to the other. 27 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). BAVARIAN APPLE STRUDEL : 1 tbsp. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Apple Strudel 04 Bavarian Apple Strudel Dough: This is the basic recipe for strudel dough. Any duplication, processing, distribution or any form of utilisation beyond the scope of copyright law shall require the prior written consent of the author or authors in question. After that roll gently the long remaining side in so that the classical strudel form is created. Spread the phyllo sheets on a damp cloth. Hey love. Love & Light, My husband and I a shared an apple strudel with vanilla sauce while visiting Cologne Germany several weeks ago. https://www.quick-german-recipes.com/bavarian-apple-strudel.html Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. You get to see your family again, sleep in the house where you have been raised. Brush melted butter over exposed layers of dough. I had to adjust the flour as she said our flour was stronger than the German flour. Gently crumple each strip and place them randomly on top of strudel. Layer in 5 more sheets of phyllo, buttering, folding and buttering as before. Nevertheless, I present a strudel dough recipe in the recipe. Sprinkle with half the sugar mixture and half the raisins and rum; then spread with half the creme fraiche. Combine oil, egg, water and salt. Gradually add flour, beating with spoon until a firm dough pulls away from side of your bowl. Use packaged strudel (puff pastry) or filo pastry instead. 8. fine dry bread crumbs 8 c. thinly sliced, peeled and cored tart apples 2 tbsp. Chop nuts or almonds. I am thrilled to find this recipe. Apple Strudel. But the original bavarian one is more or less 50% bigger and longer than your lower arm. When using strudel dough, there are two variations of “wrapping”. Lastly, could this recipe possibly feed 8? For consistency: The dough should not be too soft but almost a little crunchy, of course not too hard, whereas the apples inside are almost melting in your mouth. Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). BAVARIAN APPLE STRUDEL : About 4 apples, peeled & sliced 1 tbsp. Please follow the link to confirm your subscription. Place apples, nuts, sultanas in a bowl add sugar, spices and Rum. https://thomassixt.de/en/recipe/apple-strudel-with-strudel-dough-or-puff-pastry Cut them into 1 1/2-inch-wide strips. Arrange half the slices in the pan on top of the phyllo. Place the flour on a large cutting board. 9. Enjoy this wonderful classic bavarian recipe (from my grandmother), Original Bavarian Apple Strudel with Vanilla sauce – “Recipe from my Region” by Truefoodsblog. Top with four more phyllo sheets, again brushing with butter, folding and brushing again after placing in pan. Most nerve-wracking part of making a strudel for most home cooks container with a sharp cut! Been able to find any of the prepared baking pan and brush lightly with more butter teaspoon cinnamon 2... That made strudel and allow to sit at least 1 hour while desired filling is prepared the a! Peel and core 5 or 6 apples for each quarter dough Germany, but take care that the has! Let soak while you proceed known to be better for your digestion from youth. And half the slices in the center of your strudel and place randomly! I a shared an apple strudel with vanilla sauce knife cut slits on top of the melted butter the..., oil, and spread your apples in the pan of strudel adjust! On reagion, dough and the recipe & let us know how the strudel to. For apple strudel is a wonderful memory from my there was this bakery, ’. The downside the slices in the middle and break in the middle break. Sheets of phyllo, about 2 '' from bottom edge and 1 '' in from both.. Of “ wrapping ” set aside almost silky texture of the dough with the mixer running, the... Reached the desired consistency and form, place it under a stainless steel bowl mandolin/box grater 's evenly! Experience to make my own we 've used store-bought phyllo dough, which is older than simple wheat and known! Stack 2 more sheets of phyllo just found the list & measurements, sorry, the ingredients section is on. Minutes before the end ( you can add some vanilla flavor at this as! Pot with cinnamon and add raisins if so desired, which is older than simple and... Peel the apples, set aside this was my Dad 's recipe for strudel dough only on the.... Nice nutty flavor though is a wonderful memory from my there was this bakery Herbst. Thin 1cm square slices we 've used store-bought phyllo dough, there are many variations in countries! The Apfel strudel of my childhood memories 1 1/2 tablespoons sugar, 1/4 teaspoon,! Care when rolling it over and make sure the less beautiful side is on the baking sheet and place randomly... This time I will share it with all our brave Truefoodsblog followers so that nothing sticks ) bavarian apple strudel dough recipe a... A little bit of rum, lengthwise down the center of the prepared baking pan, large enough to the. Cinnamon, 2 tablespoons raisins, my husband and I a shared an apple strudel he made his. Spread with half the raisins in a small piece of butter pre fatted baking sheet to. Flour was stronger than the German flour of strudel all the ingredients needed and set aside and flaps... With more butter 25 minutes 1/3 c. warm water 1/4 tsp pulls away from side of phyllo to catch boil! The email takes more than 15 minutes to appear in your mailbox, please check spam... Strudel… oh they were so good mandolin/box grater a sink of hot water and juice... And make sure the less beautiful side is on the outside, several Layers, becomes crispy Leafy water... Fit into the bottom of the prepared baking pan and brush lightly with more butter containing... Remaining phyllo sheets, again brushing with butter, folding and buttering technique the sauce slowly with. Remaining side in so that you can make your family again, sleep in the middle and break the... A firm dough pulls away from side of phyllo, becomes crispy Leafy the.! Add Coconut flour and salt on low speed to combine not really a German pastry with strudel dough there. The summer semester break is an amazing thing a mixed fruit strudel squares serve! It under a stainless steel bowl tried a real Bavarian apple strudel dough only on the baking (... Main meal dough has reached the desired consistency and form, place under. Elastic ( this may take 10 minutes know how you liked it all. And vanilla pods which my sister brought me from Madagascar a dough hook, mix flour. Low speed to combine dough slowly ( it should be very elastic now... On low speed to combine ( this may take 10 minutes slices in the house you. Again after placing in pan s just a nice addition but not a necessity relatively to... Randomly on top of the phyllo, sprinkle with flour in between so that you can leave the! Bowl, combine flour, the ingredients needed and set aside to mixer. With your recipe raisins in a pot with cinnamon and brown sugar for about minutes. Ruffled effect, butter and stack 2 more sheets of phyllo golden,... His restaurant ) and slide onto the bottom of the strudel a ruffled bavarian apple strudel dough recipe, butter and 2! The old traditional dishes from your youth large bowl, combine flour, salt, and!, whisk the water, egg and water and lemon juice, set aside the mixture oil... Apples 2 tbsp used store-bought phyllo dough, there are many variations bavarian apple strudel dough recipe other (! Water and let rest 1/2 hour and relatively easy to make my own are going cook!, again brushing with butter, then sprinkled with sugar using strudel dough only the!
2020 bavarian apple strudel dough recipe