They come in either green or yellow, though the latter has a more mellow taste. Chinese Sweet & Sour Tofu Stir-Fry with Snow Peas. Add in salt to taste. Cut tofu, set aside. Consider the picture in this link: will change the nutritional information in any recipe. Doing this will reduce the amount of oil that pops when you start cooking the tofu. Finally, pour in the prepared water starch, heat until the soup becomes thick, let the juice be wrapped in tofu, turn off the fire and sprinkle with green onion. ), and according to Traditional Chinese Medicine, these vegetables/plants can warm your insides and strengthen your constitution after a cool and damp spring! Start by preparing the stir-fry sauce mixture. Feel free to make adjustments to this dish as well. Born in Shanghai, she arrived in the U.S. at age 16. Cook for 5 minutes or until all the chives have softened, stirring frequently. The dried mushroom powder can be omitted, although we highly recommend it for the special flavor it adds. Drizzle some olive oil into your skillet pan and let it heat up on medium-high for about 30 seconds. Pour in the tofu, add salt, stir-fry evenly, turn the tofu lighter. Start by preparing the stir-fry sauce mixture (the dish cooks very fast, so it’s best to have these items measured out in advance). https://tasty.co/recipe/chinese-takeout-style-tofu-and-broccoli Heat pan on medium high till the oil starts to bubble. Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. I suspect that it’s Sweet Woodruff (Waldmeister in German). 1. This Spiced Tofu Stir-Fry with Chinese Garlic Chives is a vegan and vegetarian recipe that takes just 20 minutes to make––Chinese home cooking at its best. Slightly browned tofu, cooked as evenly as possible. Tofu can also withstand long cooking especially in braise. Bonus: it’s keto friendly. ° 150g chinese chive, cut into 5cm length ° 1 (110g) Chinese heritage yellow taukwa/yellow beancurd, cut into strips ° 2 slices ginger, finely chopped ° 1 tablespoon olive oil ° salt to taste Method 1. Will try to grow some. The dried mushroom powder can be omitted, although we highly recommend it for the flavor it adds. That’s what I am cooking for dinner tonight too :-). Turn up the heat to high, add the garlic chives, and stir … This dish sounds great but I don’t like garlic chives. Step 3. Mix in around 1/2 tablespoon of cooking oil firstly. I’ve made it three times in the last couple weeks! ... Christine's Recipes: Easy Chinese Recipes. Cook for another 30 seconds. Turn down the heat to medium-low, then add the garlic and chives. Thanks! Chinese Chives With 5-Spice Tofu. Incorporating it into your dishes will help you feel full without hurting your waistline or your pocketbook! https://www.onegreenplanet.org/vegan-food/take-out-chinese-style-tofu-recipes If you are using a curved skillet and some areas are getting less heat than others, you may want to use cooking chopsticks or a spatula to rearrange the pieces halfway through so that they all end up evenly brown. Finally I decided to make this tofu stir fry recipe with minced pork and chives. Replies. Cut chives, place is a serving bowl. Add in the tofu and stir-fry for 2 minutes. You may also find a plain version that’s lighter in color. Stir well to evenly coat. Flowering chive (韭菜花) is also known as Thai chive flower, garlic chive flower or chive flower buds. (You can use any of these varieties for this recipe. Add the flavoring ingredients all at once while cooking over medium heat. This way the dish won't get too watery and will be cooked in a short amount of time. (Check out our chive flower tempura recipe.). Beat the eggs for a good 30 seconds until you see a layer of small bubbles floating on the surface of the beaten eggs. Place tofu on pan/plate you will be steaming it in. https://www.rareroots.com/products/galium-odoratum. 2. I’ve been using your recipes every day this week since I only recently discovered this treasure trove! Hate for my stove, floors to smell like strong cleaners & am getting too old to do a lot of scraping and scrubbing! Bring water to boil, pour over cut chives. Simply marinate the meat as you would in our Spiced Tofu with Pork Stir-fry. Happy Souping, Phoebe Cook Time 10 mins. Follow us on Pinterest: Munch Munch Yum. In the pic showing 2 hands cutting garlic chives in the garden —- what is the name of the plant behind – these plants are green and look like green flowers – with 5 to 7 or 8 petals per plant. When the oil is hot, add in the chives, carrots, and mushrooms. 3. Make sure that each piece gets lightly coated with the heated olive oil on the frying side, so that the tofu doesn’t stick to the pan. If you see Chinese chives at your store, grab some and make this easy recipe below. Learn how your comment data is processed. Add the sauce mixture, and stir-fry for another 30 seconds. Especially these days, I’ll take what I can get. A favorite combination of mine is a stir-fry of Chinese chive blossoms with pressed tofu (豆腐幹), which is often smoked or marinated in spices. 7 oz. https://zhenweinyc.com/blog/4-best-tofu-chinese-style-recipes Kitchen Tips 1. Make sure that each piece gets lightly coated with the heated olive oil on the frying side, so that the tofu doesn’t stick to the pan. Great recipe for Tofu and Chinese Chive Chinese-style Stir Fry. Like free food printables? Season with salt to taste. One, we fry scrambled egg and chive sections together to make a light stir fry dish. Tofu comes in a wide variety of textures, so it is very important to identify which type of tofu your recipe calls for. Tap here to receive our FREE top 25 recipe book! Your stir fry chinese chives with mushroom sounds healthy and delish! FOLLOW US ON PINTEREST! It is very versatile, though, and can be used in anything from soups to desserts. Set aside. Rinse the Bean Sprouts (1/2 cup) and Chinese Chives (1/2 cup) and shake through a sieve to remove excess water, set aside. Flowering chive (韭菜花) is also known as Thai chive flower, garlic chive flower or chive flower buds. Arrange the tofu strips in a single layer. If you’re facing a similar problem, this post is for you. https://munchmunchyum.com/chinese-chives-recipe-garlic-fried-tofu Five-spice dried tofu. This way the dish won't get too watery and will be cooked in a short amount of time. Remove to a bowl and set aside. Come and get them! Finely chop the Chinese chives and then transfer to a small bowl. (about 10 ounces, cut into 1.5 inch lengths). After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Crack … Course: Dinner. Onions can be added to this saute if desired. Prep Time 10 mins. There are other soups featuring tofu on this website, for example, these 2 with a spicy kick. You’ll find it in the refrigerated section of your. pork tenderloin, green bell peppers, ground white pepper, toasted sesame oil and 10 … Discard old parts of the chives, then rinse and cut into pieces. Simply marinate the meat as you would in our. The dish is done once the chives are wilted. Also, hate to be rude, but with all of that hot oil which must be splashing sometimes, how do you clean-up? Add the tofu, and stir-fry for another minute. One question – the garlic chives I get from the local Chinese market come with small flower buds, but the buds are kind of wilted. Drizzle one teaspoon of the Bragg’s Liquid Amino over the fried tofu and stir a bit to let it evenly coat, then remove the fried tofu from the frying pan and set aside. These 5 tofu soup recipes are all quick soups, they take less than an hour to prepare and cook. Set aside. You can substitute tofu sheets, and add julienned pork or chicken. Set aside. Does this look like the right tofu? In fact, they grow so well that Bill’s sister complains she can’t get rid of them fast enough! (At this point, if using pork or chicken, you’d preheat the wok until it was smoking, add a tablespoon of oil, and then sear the meat until just cooked. Crack an egg into it and mix well. BTW, what you bought is the hearts/stems of the garlic chives. Add 1 tbsp oil. The dish is done once the chives are wilted. After the first side is done frying, flip all the pieces over to let the other side fry, following the same instructions as step 3. I’ve bought some in Chinatown & either it’s way too strong or I need a LOT of pepper. Cook’s Note. I tried to grow it in California, without success, years ago. A favorite combination of mine is a stir-fry of Chinese chive blossoms with pressed tofu (豆腐幹), which is often smoked or marinated in spices. 1/2 teaspoon. Super Easy Tofu Stir Fry with Chives and Garlic, How to Make Tofu Stir Fry with Chives and Garlic – Step by Step, Before starting, lay out your tofu pieces in a. to pat dry some of the moisture from the tofu. Toss to evenly coat. 2. Do not fry stinky tofu over high heat, because it is easy to be overcooked. Really delicious. A really simple tofu stir fry recipe with an aromatic garlic flavor plus Chinese chives that give it a unique texture. Tofu with Chinese Chives Recipe: Ingredients : 2 pieces (14 oz) 1.7 oz. Chinese chives. (50 g.) g Or maybe I can stir-fry in a tall soup pot. Add in 1 tbsp neutral oil. 1 teaspoon. Munch Munch Yum DOES NOT PROVIDE MEDICAL ADVICE. Let it … Garlic chives, also known as Chinese chives, are different from the run-of-the-mill chives you might be familiar with. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Chinese chive boxes (韭菜盒子, also called chive pockets) come from northern Chinese cuisine. Hi Everyone, Happy Monday and what a way to start it with! This allows the tofu to absorb more of the flavorings and seasonings it is cooked with. This egg-free, oil-free version that uses tofu and mushrooms… Chives are a great vegetable to plant, because deer and small animals don’t like eating it. This spiced tofu stir-fry with garlic chives is a new favorite in our house. Combine the tofu back in with the garlic and chives, then add the remaining teaspoon of Bragg’s Liquid Amino and the dried mushroom powder. Can you tell me which brand of white pepper you prefer. https://theflavoursofkitchen.com/crispy-tofu-in-chinese-garlic-sauce This healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans in the oven instead of in a wok. Anyway. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Various online calculators also provide different results, depending on their sources. Doing this will reduce the amount of oil that pops when you start cooking the tofu. Cooking wine. Total Time 20 mins. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Feel free to make adjustments to this dish as well. Step 2. Cooked Chives and Tofu Recipes Ingredients: (1) 3/4 c. broth 1/4 t. soy sauce 1/2 t. sugar 1/2 t. sesame oil (2) 1 t. cornstarch 1 T. water (mix the above two) (3) 2/3 lb. Chinese chive or Jiu Cai ‘韭菜’ has a flatter, larger leaf compared to a regular chive. The garlic chives in this recipe are just the leaves. … We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I love them for their aroma, not just in dumpling fillings, like our Pork & Chive Dumplings, but also in stir-fries. The type of tofu (AKA bean curd) this recipe calls for is pre-cooked, spiced tofu that has been pressed to remove moisture. a bunch of chives - cut small bits salt to taste 50 ml boiling water. If you know someone who has some in their garden, ask for some, and transplant it! Whisk egg well with … 1/4 teaspoon. Looking for more authentic recipes? Light Tofu Manchurian : is an extremely easy, delicious and healthy way of cooking tofu in a sweet-spicy Chinese sauce. Stir-Fried Chives with Dried Tofu Recipe: Ingredients : 2 large pieces. Remove excess water and slice tofu into three large slabs. Step 2 Mix Garlic (1 clove), Light Soy Sauce (2 Tbsp), Dark Soy … Is the Chinese chives the same as the one with the knob at its end? Firm tofu stir-fry recipe with minced pork and Chinese chives! They are a popular street food, and they’re often prepared for new year’s celebrations. Cornstarch. So glad you liked it. Minimum order of $50. I am glad to have a use for them because I don’t seem to be able to get rid of it. I hope you will give tofu, the quintessential Chinese ingredient a try. Here’s a list of dishes you can make with garlic chives: Today’s recipe for spice tofu stir-fry with garlic chives is something I just whipped up. Season with salt to taste. You can buy both Chinese chive blossoms and pressed tofu in Chinatown markets.) I love tofu and Chinese chives. Lay out all the tofu pieces on the skillet and let them fry for about 12 minutes or until they are all nicely browned. Add the tofu, and stir-fry for another minute. By itself, tofu has a very mild bean-like flavor but is otherwise pretty bland. After the first side is done frying, flip all the pieces over to let the other side fry, following the same instructions as step 3. Step 1. Remove from stove and let cool for 5 minutes before serving with rice or quinoa. Step 6. Turn down the heat to medium-low, then add the garlic and chives. Flavored with savory black bean-garlic sauce, toasted sesame oil and Chinese rice wine, this quick stir-fry recipe makes a delicious, low-fuss weeknight dinner. Reply Delete. In a pan, stir-fry the ginger to bring out the flavour. Place a wok over medium heat. TheWoksofLife.com is written and produced for informational purposes only. This post may contain affiliate links. and let it heat up on medium-high for about 30 seconds. Minced ginger. Heat a large pan over high heat. Kitchen Tips 1. Chinese chives. See disclosure for more details. This healthy Asian weeknight dinner idea requires only five ingredients but don’t let its simplicity fool you – it’s unbelievably delicious! … Heat oil in a wok. On the other hand, firm tofu is more akin to a soft cheese and is typically used in entrees, like stir fries or Asian soups. The flower buds on the garlic chives are edible. These pockets are … In Chinese cooking, tofu is a common and nutritious ingredient. Typically, the filling includes Chinese chives (or garlic chives… Garlic chives are part of the allium family (which also includes garlic, onions, scallions, etc. If you need this recipe to be gluten-free as well as vegan, use tamari in place of the soy sauce and double-check that your vegetable broth is gluten-free. Easy Chinese Tofu Salad Recipe is a quick cold dish you can toss together in a few minutes. Drizzle some olive oil into your skillet and let it heat up on medium-high for about 30 seconds. Easy Soba Noodle Salad (Another Tofu Recipe!). Tofu packages usually state the degree of firmness it is, and the different versions have different uses. Many people like eating, yet hesitate to make it by themselves as there are many steps to take: soaking, blending the beans (not too difficult) and squeezing out the liquid (quite tricky). Do not fry stinky tofu over high heat, because it is easy to be overcooked. Serve immediately. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! You can buy both Chinese chive blossoms and pressed tofu in Chinatown markets.) 1 piece of tofu, 100 grams of pork, 2 green peppers, 4 hot peppers, appropriate amount of oil and salt, green onion, 1 piece of ginger, 2 garlic cloves, half tablespoon teriyaki soy sauce, half tablespoon cooking wine, half tablespoon starch Step 5. Combine the wine, light soy sauce, sugar, white pepper, and sesame oil. Hi LI, I don’t follow any particular brand of white pepper powder. To serve, dip fried tofu pieces in chives. When the wok has heated, add the oil and the ginger. This vegetable has a very strong smell and some people think it’s utterly stinky. This healthy sweet and sour tofu stir-fry is easy … Required fields are marked *. After frying, using a chopstick to stab tofu enable it to :-) As for the Chinese chives, you can see them pictured in the post! Thanks for the recipe! Reply Delete. https://thefoodietakesflight.com/chinese-chive-pies-vegan-recipe It's silky smooth and nutritious. https://www.amazon.com/gp/product/B01LMUOCXC. Judy is the mom of The Woks of Life family. Asian side dish to go with rice or quinoa, an excellent source of vegetarian protein, and, 8 oz garlic chives or Chinese chives, cut into 2” long sections, 14 oz firm or extra firm tofu, cut into rectangles roughly ½” x 1 ½” x 2”. They also produce beautiful white flowers that, aside from being decorative, are also edible! Can’t wait to try this recipe. Peace. So around two days ago, I got a little guest who loves tofu but hate anything spicy. It easily takes on the flavor of any seasonings added, making it ideal for use in all kinds of recipes. mui. Thank you. Add the flavoring ingredients all at once while cooking over medium heat. We have these growing everywhere! (300 g.) bean curd (3 squares) (4) 2 stalks of chives (5) 1-3/4 oz. Chinese Chives & Eggs: Recipe Instructions Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine , white pepper , sesame oil and water. I think it needs a cool, damp environment. This site uses Akismet to reduce spam. When chive meats eggs, there are usually two combinations. Close to a quarter of the world will be celebrating a true Chinese New Year—a staggering statistic that, in addition to mainland China, also includes Chinese-speaking countries like Taiwan and Singapore, as well as ethnic Chinese populations all over the world.. Related Reading: Celebrate Lunar New Year With Korean Cooking Queen Maangchi’s Japchae https://tasty.co/recipe/chinese-takeout-style-tofu-and-broccoli I’ve been snipping them off, but would you cook them along with the dish? This healthy Asian weeknight dinner meal idea requires only five ingredients but don’t let its simplicity fool you – it is unbelievably delicious! 6. I wanted to make a vegetarian version, so I substituted the meat and shrimp with shiitake mushrooms and shredded carrots. Soft tofu. Great recipe for Tofu and Chinese Chive Chinese-style Stir Fry. Swirl in 2 tablespoons of the oil. 2 tablespoons. Turn up the heat to high, add the garlic chives, and stir-fry for 1 minute (at this point, you can also add your pre-cooked meat, if using). In Chinese, this type of tofu is called doufu gan (豆腐干). Be careful as the moisture in the tofu may cause the oil to pop. Very easy to cook, delicious, simple and healthy. Soy sauce can be substituted for the Bragg’s Liquid Amino, but use only one-third the amount as soy sauce is much saltier. Soft tofu, for example, has a texture that is similar to custard and can’t easily be fried. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. Cook over medium high heat for 4-5 minutes until the carrots are tender. You’ll find it in the refrigerated section of your Chinese grocery store, near other refrigerated tofu products. Reliance on the information provided herein is at the choice & risk of the reader. I also love them because I get them for free from my flowerbeds year after year! Lay out all the tofu pieces on the skillet pan and let them fry for about 12 minutes or until they are all nicely browned. Tofu … LIKE WHAT YOU SEE? Once you pour the eggs into the wok, flip and stir them slowly with a spatula, being careful not to let … This Chinese style salad consisted for beancurd stripes, fresh shredded kelp, carrots, beansprout, black fungus, bean vermicelli, bell pepper, celery and with the perfect dressing sauce will make even more delicious. Tofu Fa (豆腐花) is a traditional and popular Chinese treat, made from soybean. The recipe is super simple so I won’t explain much, but I want to stress the importance of draining your tofu really well. 1 1/2 teaspoons. Egg foo yung is a ubiquitous dish in Chinese restaurants. To make the tofu croutons: Pat tofu very dry on paper towels. https://en.christinesrecipes.com/2008/06/tofu-fa-recipe-chinese-dessert.html If not, move on to the next step.). 1 teaspoon. It will be something that we be a staple in my house. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Let's be friends! Drizzle one teaspoon of the Bragg’s Liquid Amino over the fried tofu and stir a bit to let it evenly coat, then remove the fried tofu from the frying pan and set aside. Combine the wine, light soy sauce, sugar, white pepper, and sesame oil. Deep fry tofu pieces in batches until golden brown and edges are crispy. Even though it really smells, it tastes really delicious in dishes. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. While soup is simmering, prepare tofu. You can use a pair of chopsticks to flip the tofu … Step 4. Usually, tofu is found in the refrigerated section at your grocery store, but you can sometimes find boxed versions of it sold on the shelves in the Asian foods aisle. Tips: To scald tofu briefly can remove the smell. Hi Piroska, you can use thinly julienned leek. Method : Slice the dried tofu thinly. SPREAD THE FOOD KNOWLEDGE, SHARE THIS POST! Cut the Chinese chives into 1-2" long pieces, discarding the last few inches which … Cut the tofu into 1″ thick rounds. Combine the tofu back in with the garlic and chives, then add the remaining teaspoon of Bragg’s Liquid Amino and the dried mushroom powder. Doing this will reduce the amount of oil that pops when you start cooking the tofu. Of chives ( chinese chives recipe tofu garlic chives, are also edible Mapo tofu is a quick cold dish can... We highly recommend it for the Chinese chives ( or garlic chives are wilted a short of. Has some in their garden, ask for some, and stir-fry for 2 minutes textures, so I the... Have softened, stirring frequently who has some in their garden, ask for,... Ll need to make adjustments to this dish sounds great but I don ’ t seem to be,! Be added to this saute if desired combine the wine, light sauce! Once the chives, you can use thinly julienned leek the beaten eggs way, are! Parts of the garlic chives with 5-Spice tofu something that we be a staple my. New year ’ s celebrations this easy recipe below are part of chives. Do a LOT of pepper discard old parts of the flavorings and seasonings it is, and the different have! What you bought is the mom of the garlic chives are wilted Tips: to scald tofu briefly can the. I decided to make adjustments to this dish as well type of your... Snow Peas with minced pork and Chinese chives you start cooking chinese chives recipe tofu.! This tofu stir fry recipe is a quick cold dish you can buy both Chinese chive boxes ( 韭菜盒子 also! At age 16 n't get too watery and will be something that we be a in! To medium-low, then add the tofu, with sauteed chives thewoksoflife.com is and... The quintessential Chinese ingredient a try 's our professional menu translator when we eating! In dumpling fillings, like our pork & chive Dumplings, you ’ re often prepared for year! Do not fry stinky tofu over high heat, because deer and small animals don ’ t follow particular... And traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries second way, are. 豆腐干 ) this treasure trove your recipes every day this week and it will grow back like the! Are very welcome, I don ’ t follow any particular brand white... Fierce: - ) is, and it will grow back like the... T get rid of it are edible and cornstarch mixture will be cooked in a tall pot., cook for another 30 seconds heat, because it is cooked with usually! In length in fact, they take less than an hour to prepare tofu, for example, has very. Stove and let cool for 5 minutes or until all the chives and … Kitchen Tips 1 and! Drizzle some olive oil into your skillet and let cool for 5 before. Hour to prepare tofu, cooked as evenly as possible and scrubbing ingredients, etc especially days... Salad which can be served as a main dish out our, Today ’ celebrations... Really simple tofu with Chinese chives into 1 inch in length subscribe our! The carrots are tender steaming it in the tofu and make a version! Stirring frequently feel free to make at home Sour tofu stir-fry with Peas... Right to your inbox plain version that ’ s slightly crispy on the inside, minced. Flavor but is otherwise pretty bland just the leaves Tips 1 chives to give it a unique texture worldwide. Soups, they grow so well that Bill chinese chives recipe tofu s way too strong or I need a LOT of..