This batch is on its way out to the field! Add sugar and stir to dissolve. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. I can hardly wait for summer to get here! We lost her 23 years ago and no one thought to learn the recipe…, So glad you enjoyed it Deborah, and glad it brought you a little closer to your grandmother . Make sure it stays cold. Potatoes – of course, eggs, pickles, bacon, a little of this and a little of that – um…. Required fields are marked *. The Best Potatoes for Potato Salad I like to use apple cider vinegar in my potato salad for some added tang but you can use white vinegar if you prefer. Cut the potatoes in half lengthwise and cut each half into thirds. Remove. Fill a large pot with cold water to cover the potatoes. Add bacon and onion to potato mixture. Refrigerate for several hours before serving. I love the good, old fashioned homey recipes. Ingredients 5 slices bacon 3/4 cup chopped onion 2/3 cup apple cider vinegar 1 1/3 cup water 1/4 cup sugar 1 tsp salt 1/4 tsp black pepper 6 cups cooked, peeled and sliced potatoes Pour over potato mixture and toss to coat. In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. It’s totally up to you. Add potatoes, celery and onion; toss. Pour warm dressing over the potatoes and bacon and stir to combine. Pour into 2 quart batter bowl. Add eggs; set aside. Remove from heat. While potato salad is already a summer staple in many households, the Best Old-Fashioned Potato Salad with Bacon will let you take your classic potato salad to new heights. Crumble bacon and add to potatoes. Adaptable to all pickiness types. Add vinegar and water, cook until bubbly. Add a steamer basket into the Instant Pot. Add vinegar and water, cook until bubbly and slightly reduced. Drain, reserving 3 tablespoons drippings. Wash and scrub potatoes. Add 1 cup of water and the potatoes. Place cut potatoes in a large bowl. In an American Potato Salad, the dressing is largely mayonnaise based. I’d love to say I have a super posed, fancy photo but here’s what we have. Jun 9, 2017 - Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's mayonnaise. In a small skillet, cook bacon and onion until bacon is crisp. This old fashioned potato salad is creamy, made with mayonnaise and sour cream. Add onion and cook stirring occasionally, 3-4 minutes. While the potatoes are cooling, make the dressing. Add sugar and stir to dissolve. Love the bowls! May 22, 2017 - Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! This step can also be … I was trying to remember the German Potato Salad my grandmother used to make and this is pretty darn close. Pour warm dressing over the potatoes and bacon and stir to combine. Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Hard boil the 18 eggs, and then remove them from the water until they're cool. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Thank you for sharing. This is one of those recipes that's great the original, old fashioned way or with a new, updated twist. In a large skillet, fry the bacon until crisp, remove and set aside to drain on a paper towel. https://www.yummly.com/recipes/old-fashioned-potato-salad-with-egg Fry … Learn how your comment data is processed. Need I say more? Cut potatoes in half pieces. And simple. Read More... Sign up and receive the latest tips via email. Slice thinly using box grater over large bowl, alternating potatoes and eggs (slice a … Pour the dressing over the top and toss gently to combine. Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! I’ve been making this classic recipe for yummy, old-fashioned Potato Salad … Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes. It also tends to put a smile on the faces of the farmers I’m feeding. This homemade Old Fashion Southern-style Potato Salad is utterly the easiest and tastiest thing ever. What is German Potato Salad … Terms and Conditions | Privacy Policy | Amazon Affiliate Disclaimer | Contact Us, Optional: Hard cooked eggs, 3-4 would be a nice addition. In a small bowl, whisk together mayonnaise, mustard, salt, dill,... Scoop out about half of the potatoes, transfer Add potatoes and cook until tender but still firm, about 15 … You can boil the potatoes on the stovetop or you can cook them in your Instant Pot. My kinda recipe!! But I do have a reprint of it and love it! When hot, add bacon and cook until cooked through. Hard to tell, but it works, so I keep making it! This easy German potato salad is made with onion, apple cider vinegar, bacon and cooked potatoes. Small-cut potatoes offer a more textured feeling that seems to hold onto the onions and bacon ingredients more easily. #reallife. Farm Girl Tip: You can also make bacon ahead of time and freeze it! All Rights Reserved, apple cider vinegar (or you can use white vinegar), cooked, peeled and sliced Yukon Gold potatoes, 6 cups cooked, peeled and sliced potatoes. This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. You’re gonna love this simple, old-fashioned potato salad! Old-Fashioned Potato Salad can be cooked up to one day in advance, as long as it is kept covered and cooled. Blend first 6 ingredients in a blender, food processor or with a whisk until smooth. Now, I’m not sure what kind of potatoes they use back in the ‘old motherland, but my potato of choice for this side dish is Yukon Gold potatoes. Peel potatoes and eggs. For variety, add (4) strips of sliced, cooked bacon, or a cup of diced ham. Pour warm dressing over the potatoes and bacon and stir to combine. https://www.justapinch.com/.../old-fashioned-potato-soup-bonnies.html It will keep for several days in the fridge, if it's around that long! And this recipe follows that rule! It also has hard boiled eggs and dill pickle, a winning combination if you ask me! Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size. Set aside. And quick. Set aside to cool for 10 minutes and then whisk in the whipping cream. Drain the potatoes. Let potatoes cool and then peel. Add sugar and stir to dissolve. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). Lock lid in place, and pressure cook for 15 minutes. Stir in eggs. Add to … Scallops & Spinach Salad with Warm Bacon Dressing, Copyright © 2020 Easy Culinary Concepts. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! In a large bowl crumble or mash potatoes. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Fill a pot with cold water to cover the potatoes. ← Salted Caramel Glazed Apple Thyme Focaccia, Salt and freshly ground black pepper, to taste, 12 strips bacon, cooked, drained and crumbled. I made it and it brought back a flood of memories. Small-cut potatoes offer a more textured feeling that seems to hold onto the onions and bacon ingredients more easily. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover … Crumble bacon and add to potatoes. It’s super easy to put … Please leave a comment on the blog or share a photo on Pinterest. Place cut potatoes in a large bowl. Whisk together the mayonnaise, mustard and sugar until sugar is dissolved. www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod650234 I can't believe it has taken me almost 4 years to update this Old-Fashioned Potato Salad Instructions. Place the potatoes in a large bowl and season with salt and pepper to taste and gently stir. If you want to up the flavor game you can cook the potatoes in vegetable broth instead of water. Uncured smoked bacon or beef bacon would work quite well in potato salad with bacon… Best Old-Fashioned Potato Salad with Bacon While potato salad is already a summer staple in many households, the Best Old-Fashioned Potato Salad with Bacon will let you take your classic potato salad to new heights. This potato salad is served warm or at room temperature. Add a steamer basket into the Instant Pot. Crumble bacon and add potatoes. Nov 29, 2017 - Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's mayonnaise. Bavarian Potato Salad is a tangy vinegar based potato salad. While the potatoes are cooking, place the diced bacon in a large skillet over medium-high heat. If refrigerated, remove before serving to allow the salad to lose the chill factor. (If you're not sure how to boil the potatoes, this is a good … Green grass, flowers blooming, fresh produce growing in the garden and of course barbecue season! Copyright 2020 - This Farm Girl Cooks. https://www.tasteofhome.com/.../contest-winning-old-fashioned-potato-salad THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! The bold and bright tastes of this German style potato salad really shine through when this potato salad is served warm or at room temperature. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! But it will hold for several days in the fridge. Your email address will not be published. It’s lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! The recipe makes 8 to 10 servings and is sure to be a crowd pleaser. It tastes just like grandma made it! If refrigerated, remove before serving to allow the salad to lose the chill factor. Old fashioned potato salad got a tasty update with some Kale! Do a natural pressure release for 5 minutes, then a quick release and drain the potatoes. Wash and scrub potatoes. Drain. This potato salad looks great, especially with the bacon. Cut potatoes into four pieces. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. Add vinegar and water, cook until bubbly. Meanwhile, saute the bacon in a skillet over low heat until crispy, about 12 minutes. Add onion to the pan with the drippings and cook until tender. Remove from heat. All Rights Reserved. Hickory smoked, thick cut bacon is my first choice for potato salad because the hickory smoke pairs beautifully with the Dijon mustard and the tender potatoes. Here’s what we need: I have two methods for making this old fashioned potato salad. Basil RecipesPotato RecipesGreat RecipesFavorite RecipesGood FoodYummy FoodCooking RecipesHealthy RecipesPotato Dishes Creamy New Potatoes with Basil Recipe | Bertolli Your email address will not be published. It is easy to make, and will be a big hit at your next family BBQ or picnic! It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! It’s warm, it’s hearty and it’s an easy side dish. Place cut potatoes in a large bowl. Cook until thickened. I love that they’re thin skinned, they hold their shape, and you don’t have to peel them before cooking. Serve warm. Not long, in our household! Cover and refrigerate at least 4 hours until chilled. Potato salad stays in the refrigerator for about a week, as long as it is sealed. Drain water. Add remaining ingredients to the drippings; cook and stir until slightly thickened. did I mention Bacon???? document.getElementById("comment").setAttribute( "id", "ada6915530eedfb544ff63ea6cf57a95" );document.getElementById("feda71d34e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This creamy potato salad has a unique flavor profile with the meatiness of the bacon, the sweetness of the sugar and the tartness of the vinegar and mustard that make it totally one of a kind. Whisk the eggs, sugar, mustard, salt and vinegar together in a small saucepan over medium-high heat. Bavarian Potato Salad is a tangy vinegar based potato salad. I don’t advise using maple bacon because I think the maple stands out a bit too much. When we’re having an off day in the field during harvest, I know it’s time to whip out the German style potato salad. Drain on paper towels. We live in a rural area located in DeKalb County, Illinois. Slice potatoes into a large bowl. Y’all know I love using ingredients that can be found in any grocery store. After potatoes are cooked, set to Saute. Note: I may use referral or affiliate links for the products I love. https://www.myfoodandfamily.com/.../dinners/salads/potato-salad Lock lid in place, and pressure cook for 15 minutes. Boil the potatoes until they are fork tender. Drain all but 2 Tablespoons of the bacon fat. This site uses Akismet to reduce spam. Serve warm. Add butter and onions. Bacon Kale Potato Salad is delicious. Welcome! Here in the Midwest we have many ways of making potato salad and they’re all my favorites for different reasons. Do a natural pressure release for 5 minutes, then a quick release. Add 1 cup of water and the potatoes. Add the green onions and bacon. Remove from heat. Bring a large pot of salted water to a boil. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Put the potatoes in a medium saucepan and cover with cold water. In a large pot, boil whole potatoes until fully cooked. To a farmer and mom to four kiddos, Copyright © 2020 easy Concepts. 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