$49 per person. Ready-to-eat Holiday Big Yellow Box comes with sliced turkey breast, cornbread dressing, gravy, baked potato casserole, green beans with bacon, and a dozen rolls. Turner's: Executive Chef Robert Del Grande and owner Benjamin Berg will serve a decadent Thanksgiving meal, starting with complimentary champagne or kir royale and continuing with appetizers and hors d'oeuvres (including lobster cocktail, oysters on the half shell). There's the family feast that feeds 8–10 people ($225 total) and the couple's feast ($95 total). Get a 12–14-pound smoked turkey for $59.95. It includes a 16-pound turkey, gravy, wild mushroom and chestnut stuffing, apple pie, cranberry pineapple nut relish, and two sides of your choice. Holiday menu includes turkey breast or pork shoulder (or both), blue corn-chorizo stuffing, whipped sweet potatoes, piselli salad with bacon and fontina, elotes, cranberry mojo, garlic parmesan bread, apple-cream cheese flatbread pie, or pumpkin-pecan pie. Pick up by November 25 at 2 pm. Turkey is $325, short ribs is $395. $100, feeds 8-10. $78, $25 for ages 11 and younger. Brenner's Steakhouse and Brenner's on the Bayou: Brenner's is offering to-go prime rib dinners for either two ($100) or four ($150) that include roasted prime rib with au jus and creamy horseradish, plus sides like caramelized brussels sprouts, mashed potatoes, and smoked macaroni and cheese. 1. Etoile Cuisine et Bar: Get oven-roasted turkey with sides like mashed potatoes, cranberry jam, stuffing, green bean casserole, and more for $190 (turkey and gravy only for $120). ), So You Want to Smoke a Turkey This Thanksgiving, What We're Ordering Out: A Seafood Feast, Refreshing Ice Cream. Order by November 24 at 8 pm; pick up November 25 from 4-8 pm. Also curbside cocktail kits. Just order 48 hours in advance. This was a 3.5 hand turkey situation. They wanted to create a sandwich for “real turkey lovers,” so they started roasting whole fresh turkeys overnight. $70. VIEW RECIPE. Order by November 23, pickup November 25 3-8 pm. Also, enchiladas by the dozen ($38) are on offer. Gorji If you're still debating how to handle Thanksgiving this year, restaurants across the Houston area are offering both dine-in and takeout options for Turkey Day. Reservations required at Table13Addison.com or 972-789-9558. Call in orders between November 16 and 27, for pickup by November 28. $60 for four people, $99 for eight people, $198 for 16 people, $297 for 24 people (pre-order by November 23). Grotto (The Woodlands): A more traditional Thanksgiving feast is planned for dine-in or takeout. This concept set them apart from their competition and still does. Following is a menu that includes either Belgian endive and persimmon salad or chestnut soup for a starter; heritage turkey, beef tenderloin, or Chilean sea bass for an entrée, with sides like cornbread stuffing, wood-roasted sweet potatoes, and mushroom bread stuffing; and desserts like pumpkin pie, cheesecake, and sweet potato bread pudding. Order before November 23 and pick up between noon and 4 p.m. November 25. Add the cooked turkey, and stir gently then keep on low heat. Order by November 23. Frisco restaurant is offering choice of prime rib with horseradish cream and au jus ($40) or turkey ($30) with mashed potatoes and gravy, grilled asparagus, corn casserole, Brussels sprouts with bacon lardons, and stuffing. Italian classics are also available. Georgie by Curtis Stone Also, appetizers, like pan-roasted shrimp, butternut squash soup, and brie crostini, and desserts, like caramelized apple crêpe and pecan vanilla pie. Snooze, an A.M. Eatery Order by Nov. 19 and pick up Nov. 25. Available for dine-in and takeout. Pick up November 25 from 11 am-3 pm at Two Sisters Catering, or delivered for an additional $35 after 10 am. Options include a $70 package with a 5-pound turkey feeding 2-4, or $120 with an 8-pound turkey feeding 6-8. It serves up to 11 people. SANDWICH: honey mustard ham & Gruyere on a croissant served with soup, salad or fries . Our sandwich shop has been creating our famous deli sandwiches since 1990, using only the freshest & finest ingredients that York food has to offer. Grupo Herrera Restaurants: The folks behind Alicia's, Dario's, Galiana's, and Marvino's are offering a dinner that'll feed up to 14 people. Order by noon Nov. 23 and pick up noon to 3 p.m. Nov. 24-25. 11 am-9 pm. $150 for two, plus tax and tip. Special Thanksgiving menu includes holiday platters, ready-to-eat seafood, caviar, beef tenderloin, gumbo, and more. Dandelion Cafe: Take home some sweets for the Turkey Day table. House-roasted turkey, herb stuffing… Reserve by November 20 and pickup from 11 a.m. to 3 p.m. November 25. It's headlined by a 20–22-pound turkey, and sides include cornbread stuffing, sweet mashed potatoes, sautéed green beans, and more. One specialty item: Leshan sweet skin duck, which has to be requested at least 48 hours before. $28 per pie. A big ol' turkey, courtesy Feges BBQ, is available via Brennan's of Houston. Individual turkey with all the fixins for $18. À la carte entrées range from turkey to corned beef and from beef tenderloin to goulash, and sides like candied sweet potatoes, steamed asparagus, quinoa pilaf, and kasha varnishkes are also on offer. Avanti Brenner's on the Bayou will open at 4 p.m. with a prix-fixe dinner of roasted turkey breast with foie gras cornbread stuffing, croissant bread pudding with bourbon ice cream, and more for $65. Tobiuo Sushi & Bar: The high-quality Katy sushi restaurant is offering a take-home meal of maki and Japanese small plates. Sides for sale include stuffing, green bean casserole, macaroni and cheese, roasted cauliflower gratin, herb-roasted potatoes, cranberry sauce, and gravy. Place order by noon November 17 and pickup is between 11 a.m. and 3 p.m. November 24 and 25. Order anytime, but allow 24-hour advance notice. Also, order tamales for $11.95 per dozen. $195, serves 4-6. Pickup November 24-25. 10 a.m. to 6 p.m. Thanksgiving. Mala Sichuan: All locations of the popular Szechuan restaurant will be open on Thanksgiving for both dine-in and takeout. A la carte offerings including turkey and ham, sides at $14.95 a quart and $19.95 for 56-ounce pan (baked squash, green bean casserole, macaroni and cheese, candied yams, etc. Dessert includes a choice of cheesecake or chocolate pecan pie. $120, serves 6. $90, or $50 for 12 and under. Stir in turkey. Order online or in the restaurant. Starters and desserts will also be offered. Let All the Emotions Fly, Recipes for a Small Thanksgiving Gathering (Maybe 2? Grotto (Westheimer): The Westheimer location will be offering a three-course meal of either butternut squash soup or romaine salad; roasted turkey with two sides (including wild mushroom risotto and penne amatriciana); and either pumpkin cheesecake or mezzanotte. Order by November 22. Dish Society: The neighborhood eatery is specializing in sides and salads. If only your mother-in-law could find a way to make the bird's breast this succulent and juicy. $45 per person. $139. Order by November 20 at 5 pm. Other menus items include queso dip, smoked wings, kung pao cauliflower, burger, and fried chicken sandwich, available a la carte. Desserts, like croissant bread pudding and banana cream pie, and classic fare, like duck and andouille gumbo, buffalo and black bean chili, and cheddar biscuits, also on offer. Available through November 30, but deadline for Thanksgiving is November 24 at 12 noon. $25 adults, $15 ages 12 and younger dine-in, $90 for four people and $180 for eight people for takeout (pre-order by November 23). Uptown Dallas and Plano/Legacy steakhouses are open on the holiday with a three-course meal featuring choice of butternut squash soup or harvest salad, turkey breast, mashed sweet potatoes and château potatoes, green beans, pan gravy, cranberry relish, and choice of pumpkin cheesecake or pecan pie for dessert. $107 total. Orders must be placed by 9 p.m. November 20, and pickup is from 2–6 p.m. November 25 and from 10–11 a.m. November 26. Pick up on Wednesday November 25. Plexi partitions have been installed; omelets and other signature items are served instead of buffet following COVID protocols. Family Packs will be prepared and packaged cold to heat up. Holiday family pack for four includes turkey, gravy, mashed potatoes, green bean casserole, stuffing, cranberry sauce, salad, and bread. Other offerings include starters like pumpkin soup or butternut squash ravioli, and sides like fried brussels sprouts and whipped potatoes. Turkey, ham, and sides are also available a la carte. The family pack is $240 (additional guests are $40 each). Each individual side is $25. TJ's Seafood Market Family to-go meals (serving four) featuring slow-roasted tenderloin are also available for $155. The Colony restaurant has a double-fried chicken family meal includes 12 wings, 6 drums, choice of two sides from coleslaw, pickled radish, regular fries, and choice of fried or white rice. Order online … Along with their usual holiday offerings, Brent and Juan Reaves have added the Dressing Stuffed Turkey Leg with gravy and cranberry sauce. $65, or $23 for 12 and under. DIRECTIONS. 11 a.m. to 7 p.m. Thanksgiving. Pre-order by 5 p.m. November 24, and pick up by 6 p.m. November 25 only. Order online or call 214-350-2649. José Jonathan's The Rub Memorial Green: Open from 11 a.m. to 8 p.m. on Thanksgiving and reservations required. More information available on the website. Three-course menu includes butternut squash soup with pheasant confit, tangerine-glazed turkey, and chocolate chunk pecan pie. 12-8 pm. Uchi $75, serves six. Holiday 3-course turker dinner includes choice of lobster bisque, seasonal salad, Caesar, Table 13 House Salad, turkey breast, cornbread dressing, garlic mashed potatoes, green beans Amandine, gravy, cranberry sauce, and desserts. Everything is à la carte, including smoked turkey breast and turkey gumbo; sides, like mushroom and green bean casserole with fried onions, jalapeño cheddar cornbread stuffing, and bacon sausage creamed greens; yeast rolls, vinegar pie, pecan pie, and more sweets; and cooking aids, like whipped tallow and Steen's cane butter. Dine-in turkey dinner includes Vermont free-range organic turkey, Yukon gold mashed potatoes, onions, peas, butternut squash, glazed carrots, green beans, challah bread herb stuffing, gravy, and cranberry apple chutney. Brenner's Steakhouse and Brenner's on the Bayou, Liberty Kitchen (Oysterette and Treehouse), This Year's Thanksgiving? Tribute at the Houstonian: A prix-fixe meal is being offered on Thanksgiving. Order by November 22, pick up on November 25-26. Hours are 11 am-10 pm. Order online by November 24. $40 or $12 for 12 and under. Or get your dinner to-go by ordering online, with pickup available from November 16-26. Jerome's Deli, Londonderry: See 20 unbiased reviews of Jerome's Deli, rated 4 of 5 on Tripadvisor and ranked #22 of 59 restaurants in Londonderry. Sides include roasted brassicas, mashed potatoes, dressing, gravy, cranberry sauce, Parker House rolls, and green seeds & herbs, with apple cake or pecan pie for dessert. Babin's Seafood House: A turkey, ham, or combination dine-in meal will be offered on Thanksgiving for $19.99. Thanksgiving meal to go packages include turkey breast, smoked turkey breast, glazed ham, or smoked whole turkey. Order now and pick up either Nov. 24 or 25. Allow 24 hours between ordering and pickup. Dine-in with four-course dinner featuring corn chowder, root vegetable salad, and choice of fried turkey with mashed potatoes and almond green beans, or pepper-crusted beef tenderloin with drunken mushroom sauce, mashed potatoes, and broccoli. Pickup is Nov. 24-25. Hugo's: Two distinct feasts are available. Turkey brine and smoking fees are extra. 10 am-4 pm. For orders, email gorji@chefgorji.com or call 972-503-7080. There's the family feast that feeds 8–10 people ($225 total) and the couple's feast ($95 total). Every guest will also get a take-home, day-after-Thanksgiving turkey sandwich with stuffing, cranberry sauce, and a side of gravy. Pizzitola's Bar-B-Cue: The longtime smokehouse is working with Silverstone Catering on Thanksgiving orders. $42 per person, $20 per child (kids' menu offered). Thanksgiving dinner for 4-6 people is $300 and includes choice of smoked turkey breast with confit, fried leg, and thigh, or smoked Coppa ham. Also, plenty of cakes, pies, cookies, pastries, and cheesecakes are available. The starter package ($65 total, $14–25 for individual items) includes J&B tacos, chips and queso, parker rolls, and deviled eggs, while the coastal sides package ($99 total, $25 for individual items) includes green bean casserole, mashed potatoes, oyster stuffing, lobster macaroni and cheese, and a gallon of gravy). Fish City Grill: Order a 9-inch-by-13-inch cobbler (blackberry, peach, or pecan) for $32.99 at participating locations. Holiday dinnr with turkey, cranberry relish, mashed butternut squash, and pumpkin pie mini indulgence. Dine in with 3-course meal or new to-go packages with butternut squash bisque, Caesar salad, turkey breast, and pumpkin cheesecake or Gala apple & pecan bread pudding. B&B Butchers & Restaurant: A prix-fixe menu includes an amuse-bouche; three courses, including a main or roasted turkey or prime rib; and family-style side dishes. Reservations recommended. By Thanksgiving meal packages include Rosewood Ranch smoked Wagyu prime rib roast (serves 6-8, $250), turkey breast (serves 3-4, $26-$27), glazed hham (serves 3-4, $29), or smoked turkey leg (serves 2, $15). Whole pies are $15. Comes with dressing, giblet gravy, mashed potatoes, green beans, cranberry sauce, rolls, and pumpkin pie. Brasserie du Parc: Roasted turkey and gravy ($80) and a collection of Thanksgiving sides ($50) are available. Feeds 8-12 people. For all the aforementioned, it's $270 total for six servings and $540 total for 12 servings. 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