Waxy potatoes hold their shape well when cooked and are best for using in layered potato dishes or for boiling and serving with butter. Mary Berry's cottage pie with dauphinoise potato. It’s a very tasty new potato. "Potato: A History of the Propitious Esculent"; John Reader; 2009. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape: Think potato salad, gratin, smashed crispy potatoes, cacio e pepe potatoes… Some people love to use new potatoes in early summer as part of a delicious, healthy salad. Susceptible to dry rot Fusarium sulphureum and both potato cyst nematode Globodera rostochiensis Ro1and Globodera pallida Pa2/3,1. They are ideal for boiling or roasting, as they maintain their shape particularly well when cooked whole. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. In the UK, we grow around 90 varieties of potatoes, but there are literally thousands of different types grown every day across in the world, many of which are rare varieties found in their native Peru. All-purpose potatoes have medium starch levels and are good for baking, mashing, and boiling. The best variety of potato for salads, soups, and stews are types of waxy potatoes that retain their shape. Waxy potatoes are available year-round, with new season potatoes available from April to July. This is a versatile maincrop potato. Maincrop Potatoes Grow maincrop potatoes in the ground for best results, as they'll have more space. Chit the tubers and plant up from March to mid-May for a harvest in approximately 20 weeks. Charlotte potatoes are a popular choice in the UK for salads. It’s so much smarter than the usual cottage pie and is perfect for casual supper parties too. Waxy Taste great simply prepared in their skins. Sensitive to Sencorex post emergence. Try them in my recipe for Roast Potatoes. Waxy potatoes are not very good for mashing. Some potatoes fall into the all-purpose category rather than either the "waxy" or "floury/mealy" category. ‘Charlotte’ AGM:This is a salad potato, with yellow-skinned waxy tubers. Parboiled waxy potatoes freeze well. Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its shape well when cooked. Roast potatoes. Red potatoes, also known as red jacket potatoes, are medium-sized waxy potatoes with white flesh and red skins (or jackets). Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. Varieties include Marfona (which is particularly good for baking) and Nicola. Taste delicious boiled, steamed or roasted whole in their skins. Fingerling potatoes can be a variety of colours, from red to purplish-pink to yellow. They produce smaller potatoes that can be used new, boiled, steamed or sauteed. They maintain their shape when boiled better than floury potatoes but not as well as waxy potatoes. Heritage; Our Promise; Community Spirit; Our Planet; Our Standards; Arthur's Story; Our Family. Our Brand. Like white round potatoes, yellow potatoes typically maintain their shape when roasted or boiled, and can also be used to make mashed or baked potatoes. Duke of York are ideal roasting and for jacket potatoes. Waxy potatoes can be boiled, fried, deep fried, oven baked and spread their mild, slightly nutty flavor in gratins, soups and casseroles. Resistant to potato cyst nematode Globodera rostochiensisi Ro1. Forget the Graham Norton specials and the cheap tinsel: We all know it’s crisp and … They maintain their shape when boiled better than floury potatoes but not as well as waxy potatoes. Home; Our Kitchen; Latest News; Make Payment; Covid-19 Compliant; Leave it with us. Cara make great jacket potatoes, chips and are good for boiling. Fingerlings cook more quickly than larger potatoes, maintain their shape well when cooking, and generally are aesthetically pleasing on a plate. One of the flouriest of our potato varieties, this traditional variety is an all-rounder, great for mashing, roasting and for making chips. An attractive red variety, popular on the show bench for its firm, white, waxy flesh and smooth skin. Belle de Fontenay are good for boiling and great in salads. First early seed potatoes are planted between February and April and normally harvested in June and July, prior to other varieties. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. 0330 333 4441 . As mature potatoes, they are low in starch and are a top choice for boiling. Tubers are long with yellow skins and firm, yellow waxy flesh - making them superb for salads and boiling. It has good resistance to gangrene in breeder tests, while also keeping well in storage. But there are varieties that fall in the centre, holding both waxy and firm qualities. To make your shopping hassle-free we have put together this handy guide to help you get great results every time. Treat as an early potato. Red rounds are the most common waxy red potato. A lovely white waxy fleshed new potato. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. MENU MENU. Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. Avoid wrinkled, sprouted or discoloured potatoes. Fingerling potatoes. Potato Pile image by Scott Griessel from Fotolia.com. There are over 4,000 types of potatoes in the world, and they can all be classified into three categories: floury, all-purpose and waxy. Second earlies take around 100 days after planting to mature and will be harvestable around mid July 2017. Equipment and preparation: you will need a 2.4 litre/4 pint ovenproof shallow dish. They hold their shape well when boiled or roasted. Waxy. Nectar has resistance to Silver scurf. email@example.com . Cooking qualities are excellent, and Charlotte potatoes are always full of flavour. ‘Desiree’:A firm favourite with rosy skin and pale yellow flesh. It’s not … As mature potatoes, they are low in starch and are a top choice for boiling. 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. A high yield of potatoes with long, smooth tubers and yellow skin. Red Cara The red skinned, red eyed, cream fleshed tubers have all the pest and disease resistances of Cara and huge yield potential. Floury potatoes tend to break up when boiled, so are best baked, roasted or chipped, while waxy potatoes are moister and have less starch, so are good for boiling and in potato salad and layered potato dishes. Very good levels of foliage and tuber blight resistance. As the middle of the road potato, all-purpose potatoes usually suffice as a substitute for any starchy or waxy potato recipe. It is a potato suitable for stews and other dishes where a firm potato is required. Varieties at a glance Accord are best enjoyed cut into wedges and baked in the oven.. Arran pilot are good for boiling, great in salads and make excellent jacket potatoes. Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. This type of waxy potato is small -- usually 5 to 10 cm (2 to 4 inches) in length, … STEP 2. These seed potatoes can produce tasty tubers that have a white waxy flesh. This type of waxy potato is small -- usually 5 to 10 cm (2 to 4 inches) in length, narrow, and elongated, resembling a finger. Baby Potatoes by Sainsbury’s Small in size but versatile, these are delicious boiled, steamed, in salads and served as new potatoes. STEP 1. Harmony are best for boiling and great in salads. Waxy potatoes have a low water content and because of this, they hold up well to boiling and chopping once cooked, ideal as new potatoes, cooked with mint and in … A floury one will almost always sink to the bottom of the jug, while a waxy one will float. The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash. These potatoes maintain their shape when boiled or roasted, and are also ideal for mashing or baking. Red Cara has a vigorous plant habit. Charlotte seed potatoes are the most popular salad potato variety in the UK. A potato may be described as having a waxy or floury texture. One of 3 varieties I grew in potato bags in 2011. Yukon Gold, white potatoes, and purple potatoes are among the most popular varieties of all-purpose potatoes. Floury potatoes are high in starch and good for mashing or baking. Potatoes are generally divided into two categories - waxy or floury (see below), if you are unsure of the variety of potato you have and want to know before cooking, mix one part salt to 11 parts water in a measuring jug and add the potato. The flesh is firm and yellow, ideal for holding shape when boiled. Waxy in texture with a slightly nutty flavour, these are best for boiling, steaming and salads.