My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Boil potatoes in well-salted water until tender, about 15 minutes. Trust me you are going to want to try these potatoes. To refrigerate, store leftovers in airtight containers. My there is something about homemade mashed potatoes that makes your mouth water. We do too:) What a fun idea- a This vs. That night! Add the butter, half of the sour cream and half of the milk and start whipping them with a hand held mixer. Sour Cream & Cheddar Baked Mashed Potatoes, Copyright ©2017 Cozy Country Living ®All Rights Reserved, https://www.cozycountryliving.com/sour-cream-cheddar-baked-mashed-potatoes/, 10 Foods Every 20-Something Should Learn to Cook |, How To Use Leftover Mashed Potatoes - Recipes and Ideas, Best Thanksgiving Recipes Roundup. With that being said, a tater recipe has to be pretty special to become a ‘keeper’, due to the number I already have in my arsenal. Could you make this without the sour cream? stockpot; add water to cover. 3-pound potatoes (about 4 large) 1/2 teaspoon salt. —Darlene Brenden, Salem, Oregon, Mashed Potatoes with Cheddar Recipe photo by Taste of Home. These potatoes are AMAZING!!! I would like to make but only 4 of us would be eating. I did switch things up a little. 5 lbs. It was quite delicious and everyone loved it. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Bring a large pot of lightly salted water to a boil. Want a fun recipe? I like this sour cream and cheddar one. I make a side dish and a main dish once a week from that board. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. I also don’t have a masher. Either way, it’s sure to be a big hit! Add the remaining sour cream and milk, whip together until well blended. Add butter and sour cream to potatoes; mash until smooth. The recipe is very easy always turns out great! Ingredients 3 pounds potatoes, peeled and cubed (about 6 cups) 1 to 1-1/4 cups half-and-half cream 3 tablespoons butter 1 teaspoon salt 3 cups shredded extra-sharp cheddar cheese These creamy baked mashed potatoes are perfect for when you need to make mashed potatoes ahead of time! ). This is very similar to a favorite family recipe of ours, too – ours has green onions. Hi Sarah! Bake for 20-25 minutes or until the cheese is melted and bubbly. Can Baked Mashed Potatoes Be Made in Advance? In a large stock pot, cover the potatoes with cold water, bring to a boil and cook until you can easily pierce with a fork (about 35 minutes or so). I would say about 12 potatoes, depending on size. Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! unsalted butter 1 (16. Sour Cream Cheddar Baked Mashed Potatoes. My husband is picky and hates sour cream. . Heat oven to 350ºF. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. While it’s the generous handfuls of cheddar and Parmesan cheese that make these mashed potatoes truly special, it’s sour cream that turns them into the ideal make-ahead side. These look amazing! I am not very good at making gravy and this is five times better anyway, definitely a keeper recipe! November 9, 2020 Food, Recipe Replay, Recipes, Sides. Spoon half into 1 … Reduce heat; cook, uncovered, 15-20 minutes or until tender. Blend with a hand-held mixer, adding milk a little bit at a time until mixture is creamy but still pretty thick (you may not need all of the milk, or you may need more, depending on the potatoes used, how long they were baked, etc. Will make again. 1. https://www.mccormick.com/.../salads-sides/garlic-cheddar-mashed-potatoes These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Make them even better with sharp cheddar cheese. Do not reproduce or use any photography or content without prior written consent. I'm Shannon! Potatoes really are the perfect side dish and I love them with just about anything! If you are not satisfied with an item that you have purchased, you may return the item within 30 days of delivery for a full refund of the purchase price, minus the shipping, handling, and other charges. Let me know how it turns out! Maybe softened cream cheese would be a good alternative. Foil over things in the refrigerator sometimes can touch the food when there is condensation and no one wants to eat foil! Drain the water and mash the potatoes (I like to use my mixer to get them extra creamy and smooth). I never tried it without the sour cream, it really adds a nice creaminess to the potatoes. I also dreamed that I was challenging myself to make 12 different types of mashed potatoes throughout 2013. I usually use just milk and butter and I didn't taste much difference using the half and half cream, especially with all the cheese you add in :). I definitely plan on making them time and time again. . Russet Potatoes, peeled, rinsed and quartered, 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided. Bring to a boil over high heat. I’ve never heard of that before, but I might just have to start my own night like that for a little friends/or family get together! The sour cream does really add to the creaminess, and I do think you can taste it…BUT, it’s so cheesy, I think the cheddar is a stronger flavor. Baked sour cream, cheddar & chive mashed potatoes. Ingredients 2 pounds yukon gold potatoes, peeled and quartered 1/2 cup half and half 2 Tablespoons butter 1 cup shredded sharp cheddar cheese, divided 1 teaspoon garlic salt 1 teaspoon parsley flakes Salt and pepper to taste Who doesn’t love fluffy, homemade mashed potatoes? Russet Potatoes, peeled, rinsed and quartered 4 Tbsp. Remove from the oven and keep covered until you are ready to serve. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! I have added it to my “Dinner rotation” Pinterest board. They are also Freezer Friendly, I plan on doubling recipe next time. How do you beat that, I wrote it down for her and put it in a safe place. Potatoes are my favorite food of all-time, as unadventurous as that may sound, it is completely true. That is high praise since I consider myself a Tater Connoisseur, having tried countless recipes and also having a number of my own published. So fun! Salt … Yes, this is what I really dream at night. You’ll want about 6 cups of mashed potatoes (each medium potato usually yields 1/2 cup of mashed potatoes. https://www.tasteofhome.com/recipes/cheddar-cheese-mashed-potatoes I definitely thought this was a great recipe. Garnish with more cheese, if desired. Use a potato masher and give the potatoes a quick mash. I do think next time I will try with with milk and butter instead of half and half cream. Add butter, cheese, salt, and pepper to potatoes. I will make this for next big family dinner OR may do it before&freeze leftovers < after we've tasted it ourselves.I know the latter idea may not work out as mealiness may develop. The first-bit heavenly, buttery, melt in your mouth succulent. 2 tablespoons butter. Copyright © 2020 Cozy Country Living Privacy Policy, Could you make this with like cheddar jack? Bacon and Cheddar Mashed Potatoes deliver a loaded baked potato in a creamy format--complete with sour cream, cheddar, scallions, and bacon. We have been eating a lot of comfort food lately, and mashed potatoes have been a once a week side dish we’re enjoying. Just don’t cover the potatoes with foil when you put them in the refrigerator over night, maybe use plastic wrap, then foil when you are ready to cook. BOIL: Place the peeled potatoes in a large dutch oven. So easy! Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally. These mashed potatoes will be your new go-to. Drain well in a colander and place … I left on the skins of the potatoes and I transferred the whole thing to a 3 qt. Recipes that can be … I’m so glad to hear that everyone liked these so much! Thanks so much for stopping by to visit! I agree that it is a nice change from plain mashed potatoes. ... mix in 2 cups Cheddar-Monterey Jack cheese. Maybe if you husband doesn’t know it’s in there he won’t notice… . I have had moments where I feel like I’ve screwed up so much I’d rather eat store bought for the rest of my life. I hope you like these! These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! Potatoes that where the top of the is where slightly crispy and the middle is light and airy. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. […], […] Sour Cream & Cheddar Baked Mashed Potatoes from Cozy Country Living […], […] – Grilled Pork Chops, Sour Cream and Cheddar Mashed Potatoes, Grilled Corn on the Cob, […]. Droooool. Wondering if I could do it and he won’t notice , Hi Taylor! These are my kind of mashed potatoes….cheese and more cheese! Yum for the way I changed it. How to Store and Reheat Leftovers. Sprinkle the potatoes with the remaining 1 1/2 cups of Sharp Cheddar cheese and cover with foil being careful not to touch the cheese. I made these against a red skinned mash potato recipe and THIS WON! When I found this delicious garlic cheddar mashed potato bake video recipe tutorial by Cooked By Juli, on YouTube, I immediately had to try it that evening. Once boiling, cook until tender. Baked Mashed Potatoes Are Our Favorite Side Dish! All rights reserved. Do you grow your own potatoes? salt 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided Yes! Creamy, rich and cheesy, you can’t go wrong with this recipe. Could you add extra milk or butter or something? They might not be beach-bod-friendly, but during quarantine I’m finding there are definitely new rules! Filed Under: Recipes, Side Dishes Tagged With: Easter, mashed potatoes, potatoes, Sharp Cheddar Cheese, This post may contain Affiliate Links. I made these tonight for our “This vs. That” night. All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. I just REALLY don’t like sour cream, but the cheese looks excellent. Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. Stir in cheese. We rarely eat mashed potatoes but I decided to give this recipe a try. I think that would be just fine You may just have to extend the cooking time a bit because they will be cold from the refrigerator when you put them in the oven. In a small saucepan, bring milk and butter to a simmer over medium heat; pour half of milk mixture over potatoes. My seven year old daughter ate them for dinner four nights in a row and then said "Mommy when I'm a grown-up will you give me this recipe?" For more information, please refer to our Disclosure Policy. Have you ever halved this recipe? Welcome to Cozy Country Living! I haven’t ever halved this because we have a big family, but I do not see why you couldn’t! Taste of Home is America's #1 cooking magazine. Can you taste is or does it just add creaminess? I will have to try it next time with green onions…sounds delicious:). You can make the mashed potato mixture and place it in the casserole dish and refrigerate it for up to 24 hours before topping and baking. These mashed potatoes … Homemade mashed potatoes are a must have at least a few times a month at our house and we never get sick of them. Scoop out potato with spoon into a medium mixing bowl, leaving shells intact. I have a big thing of instant potatoes I need to use and don’t have regular potatoes left. These mashed potatoes are fantastic! ... sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. Sorry, Darlene. […], […] Sour Cream and Cheddar Baked Mashed Potatoes […], […] 7. Hi Olivia! This recipe can be modified in a number of ways, you can add bacon, green onions, or different kinds of cheese. These Baked Cheddar and Chive Mashed Potatoes were part of my dream. Mash potatoes until just smooth, gradually adding enough of remaining milk mixture to reach desired consistency. Thanks Lisa! I’am making cheese mash potatoes 4 my grand kids that are visiting, Oh these look so creamy and silky!! Now mashed potatoes are the epitome of practice makes perfect. And I realize this is obtainable since last month I blogged about my Olive Oil Mashed Potatoes and Cauliflower. Add cold water to the pot so that the water … Make Ahead Three Cheese Baked Mashed Potatoes. This summer I thought we would be adventurous and try our hands at growing a few different varieties of potatoes in our garden. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar … anyone know if there is a way to do it with potato flakes? Drain potatoes; return to pot. This is a side dish I will be making at least once a month, a staple in our home! My Weekly Meal Plan, 5 lbs. Cheddar and chive make-ahead mashed potatoes. I really believe the world needs more make-ahead mashed potato dishes. slow cooker so I could keep it warm for Thanksgiving and it would be easy to travel with. Thanks for the great dish, Shannon! Also, that buttery parmesan topping is to-die for. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting … I have never grown potatoes before, but I have found some really fun and neat ideas that I’ve pinned to my Gardening Board on Pinterest that I think my family might really enjoy trying out. Basically, they taste like a loaded baked potato in mashed potato … Hi Lucrezia! Instructions Cook the potatoes in a large pot of salted water until a sharp knife can easily be inserted. Great texture and flavor. Spray a 9 x 13 baking dish with cooking spray and spoon the potatoes into the dish evenly. I only have that at my house , Hi Abby! See you soon! Servings: 8-10. … Maria recently posted…Spring with J.Jill, […] Sour Cream & Cheddar Baked Mashed Potatoes Recipe – Cozy Country […], […] Hearty mashed potatoes Another staple side dish (or in some cases just a flat meal for me) is mashed potatoes. Once done, chives add both great flavor and color to the dish. Thanks so much Kat! I love adding sour cream to mashed potatoes too, it adds so much flavor and richness!! Bring to a boil. Place potatoes in a 6-qt. Recipe here. I always make a slow cooker side dish to bring to my moms and I decided to make this and just make it a slow cooker recipe. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. We want you to be fully satisfied with every item that you purchase from www.dollargeneral.com. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. I used 1 cup raw milk, 1 stick butter, 1 Tablespoon seasoned salt, a scant teaspoon granulated garlic, with Havarti and white cheddar party slices and 1 cup shredded sharp cheddar. I followed the recipe exactly and they were awesome. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. I'm so glad you're here! ... Top the baked mashed potatoes with chopped chives. A great way to use up leftover mashed potato! I hope you enjoy it! - Layers of Happiness, The Greatest Holiday Side Dish Recipes Ever, What's Cookin This Week? 2 (3-ounce each) packages 1/3 … Drain and allow to stand, uncovered, for 5 minutes for any steam to evaporate then peel the … Mix in cheddar; season with salt. container sour cream 1 1/4 cups 2 % milk 1 tsp. Mash potatoes, gradually adding cream mixture. You can definitely make this with Cheddar Jack & I think it would still be delicious! Add potatoes, and cook until tender but firm, about … This recipe looks great! oz.) Could these be made earlier in the day and then baked before dinner? https://www.bigoven.com/recipe/baked-garlic-cheese-mashed-potatoes/162194 Triple Mash with Horseradish Bread Crumbs, Asparagus with Creamy Garlic Mustard Sauce, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 3 pounds potatoes, peeled and cubed (about 6 cups), 3 cups shredded extra-sharp cheddar cheese. 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Makes perfect it really adds a nice change from plain mashed potatoes... sprinkle potatoes!, Oregon, mashed potatoes be made earlier in the refrigerator sometimes can the... I blogged about my Olive Oil mashed potatoes recipe is very similar to a qt... Oven and keep covered until you are ready to serve during quarantine i ’ m so glad to that! Our hands at growing a few different varieties of potatoes in well-salted water until,! 'S # 1 cooking magazine satisfied with every item that you purchase from.... Very easy always turns out great the recipe is a side dish for a lazy!. I made these tonight for our “ this vs. that ” night to-die for Baked and not fried try. Potatoes….Cheese and more cheese down for her and put it in a small saucepan, heat,! I realize this is obtainable since last month i blogged about my Olive Oil mashed potatoes ( each potato... 1 cooking magazine the perfect side dish Recipes ever, What 's this! - Layers of Happiness, the Greatest holiday side dish and i transferred whole! That it is a nice change from plain mashed potatoes and i transferred the whole thing a... Chives add both great flavor and color to the dish 2020 Cozy Living... Does it just add creaminess is five times better anyway, definitely a keeper recipe heat ; cook uncovered! We have a big thing of instant potatoes i need to use my mixer get. Mixing bowl, leaving shells intact crispy and the perfect make ahead potato! Place … i would like to use up leftover mashed potato recipe and this won sick of them cheese the. Extra milk or butter or something of coffee, get Cozy, try a tasty recipe or 2 & yourself! For Thanksgiving and baked cheddar mashed potatoes would still be delicious i just really don ’ t love fluffy, mashed! Refer to our Disclosure Policy t know it ’ s in there he won ’ t notice Hi. T go wrong with this recipe Baked until the cheese is melted and.. Is ©2012-2020 by Shannon Hawk and Cozy Country Living Privacy Policy, could you this..., uncovered, 15-20 minutes or until the cheese looks excellent, whip until...