Brush the pastry with the egg mixture and cut several slits in the top of the pastry. Quick and easy apple strudel recipe, requiring simple ingredients like puff pastry and apple pie filling. Puff Pastry Strawberry and Cream Napoleons, Raspberry-Filled Shells with Double Chocolate Soup, Chocolate Bavarois with Grillotes Cherries. Place puff pastry on … Place apples in a large bowl. ½ (17.5 ounce) package frozen puff pastry, thawed. Sprinkle the remaining flour on the work surface. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. Yummy! I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. This is a fast and simple recipe. Nutrient information is not available for all ingredients. Roll the pastry sheet into a 16 x 12-inch rectangle. Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. Now, I would NOT call this a traditional apple strudel recipe … Traditionally, apple strudel is made with strudel dough. 1 puff pastry 1 can apple pie filling 1 tsp vanilla … I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Have a unique twist on this recipe or comment you’d like share? Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. It tastes especially delicious fresh out of the oven with some vanilla ice cream. Learn how to make this crowd pleasing Apple Strudel appetizer. Heat the oven to 375°F. Roll out slightly and mark into 3 equal sections. Add comma separated list of ingredients to exclude from recipe. Add the apples and raisins and toss to coat. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. … https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 Brush the pastry with the egg mixture. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl. Stir in brown sugar and golden raisins; set aside. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 Roll up like a jelly roll. Place seam-side down onto a baking sheet (this will help keep it from unrolling during baking). Ready in 30 minutes. Arrange the apple mixture along the center length of the puff pastry, leaving 1/3 of the sheet free on … Heat the oven to 375°F. No gift befits the food-obsessed people in your life like a cookbook. Fold the top half of the puff pastry over and pinch to seal https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. In a small bowl, hydrate the raisins with ½ cup warm water. We may feature your twist on our homepage. Spread the filling on the middle third of the puff pastry. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Beat the egg and water in a small bowl with a fork. Great Thanksgiving dessert. This is a fast and simple recipe. What Pastry is Used for Strudel? How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. On social media, use this hashtag Make shallow diagonal cuts in the top layer of the apple strudel. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. It was a little on the sweet side for me. So I will probably make it again. Cut 4 deep slits in the top of the pastry. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. Sprinkle with the confectioners' sugar, if desired. Enter your email address and press SUBMIT. Fall inspired dessert is easy to prepare and a family favorite. Any leftover sauce is delicious over fresh berries or ice cream. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Bake for 35 minutes or until the strudel is Yes I used Apple pie filling as I had decided to make this at the last minute. Roll out dough on a floured surface until about 12" x 16". You can also use phyllo pastry instead of puff pastry. Preheat oven to 400 degrees F (200 degrees C). For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. On a lightly floured … But my husband seemed to enjoy it. This is a fast and simple recipe. Info. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers You saved Quick Puff Pastry Apple Strudel to your. Transfer the apple strudel to the hot baking sheet in the oven and bake for 40-50 minutes until the apple strudel … Brush with egg and sprinkle with 1 tablespoon sugar. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. There's one thing in life that is … allrecipes.co.uk/recipe/27516/puff-pastry-apple-strudel.aspx … It's made with prepared puff pastry, so it's easy and delicious. Watch a how-to demonstration of this recipe technique. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How To Make An Easy Apple Strudel? Puff Pastry works best when cold. There was so much apple filling that I made a second strudel. In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. It’s a soft dough that’s hand stretched into a long, thin sheet. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. Spoon filling into the central section then fold over the section on the left and brush with egg. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. 376 calories; protein 4.8g 10% DV; carbohydrates 54.1g 17% DV; fat 17.2g 27% DV; cholesterol 23.3mg 8% DV; sodium 87.1mg 4% DV. Brush the pastry with the egg mixture. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … This is an easy apple strudel version with puff pastry that is ready in less than an hour. As mentioned before, the recipe contains only a few ingredients and you probably have all of them at home (except the puff pastry). Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Honestly, the aroma that fills the kitchen is intoxicating! Dust a flat work surface lightly with flour. Print Ingredients. Information is not currently available for this nutrient. Roll out … Stir the Unroll puff pastry and sprinkle lightly with flour. Cut several slits into the top of the pastry. Unfold the pastry sheet on the work surface. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Recipe Ingredients Yummy! I made one strudel as the recipe stated and made another one with my changes. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Add the apples and raisins and toss to coat. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 35 minutes or until the pastry is golden brown. Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. Always flip and place the cut side of the Puff Pastry down on the baking sheet. I made one strudel as the recipe stated and made another one with my changes. Unroll puff pastry and sprinkle lightly with flour. Plus, you can receive Inspiration, our monthly e-newsletter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie … Easy to make and tastes great. Then take a sharp knife and cut lattice strips on each side of the puff pastry. I find that it works wonders for strudel if you let it thaw out completely. Add comma separated list of ingredients to include in recipe. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Let stand for at least five minutes before … Allrecipes is part of the Meredith Food Group. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Beat the egg and water in a small bowl with a fork. Next time I won't use as much sugar. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Heat the oven to 375°F. Cover and refrigerate for 1 hour. In a mixing bowl, combine the chopped apples with the flour, sugar, and cinnamon. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Then place that bowl in a sink of hot water and let them sit for about 15-20 … The flour helps to thicken the juices released by the apples as they cook. Your daily values may be higher or lower depending on your calorie needs. Check the below photo to see the easy instruction steps! Remove the vanilla bean. Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes). Dust a flat work surface lightly with flour. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. apple pie filling, water, raisins, confectioners sugar, frozen puff pastry and 1 more. large Granny Smith apple, peeled, cored and thinly sliced, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. to join the conversation: Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. 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