And EVERYONE loves it. This Cookies and Cream Cake has ultra-moist layers of devil’s food cake and buttercream with lots of crushed cookies mixed right in. 8 organic eggs. I’m not sure if you’ve sold your cakes before, so if you (or anyone) have advice on pricing something like this, I am all ears! The chilled cake is not nearly as good! Glad to hear it was such a success! In a large bowl, sift together the flour, both cocoa powders, the baking powder, baking soda, and salt. Thanks again, it was fun . The only thing I would change would be how sweet the frosting is. Thanks for your sweet review! Sign up to receive the latest recipes, delivered right to your inbox. This post may contain Amazon affiliate links. I am wondering about scaling the frosting for a two-layer cake. This site uses Akismet to reduce spam. My 8×8 pans generally take about 35-45 minutes. It has the a super-moist chocolate crumb, and loaded with Oreos, in the batter AND in the frosting. Please let me know how it turns out–I’d love to see pictures! So glad I went for it! Mix everything together on low speed, until the sugar is moistened and no dry patches remain. Your email address will not be published. That sounds like the best dream ever. Hi, this looks great! Just make sure not to put it in direct sunlight. If that doesn’t bring everyone to the kitchen, I don’t know what will! Transfer the chocolate to a squeeze bottle with a narrow tip. It states I can use 21/4oz of black cocoa or 21/4oz of regular Dutch processed cocoa. This is a MUST for all chocolate cake lovers! Swirl chocolate … Thank-you, I recall making this cake when it was featured in Taste of Home-in fact, I believe that I'd prepared it at least a couple of times! You can use any dark chocolate bar that you enjoy eating! This is a MUST for all chocolate cake lovers! Thanks so much for your response!! Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! I would like to mention that a note could be put in about not using a hand mixer for the icing as there’s too much for it to handle…icing was flying everywhere :P! The cake is filled with a chocolate fudge filling and topped with an easy Oreo buttercream. Just be prepared to have a few stray Oreo chunks embed themselves in your cake layers as you slice. Everyone is a chocolate lover, and it’s an ingredient that indicates whether or not people will even try the dessert. Nothing else about the recipe needs to be changed, although you might notice your cake rounds are not quite as dark as mine turned out. Whenever I post a dripping ganache cake, I get a lot of troubleshooting questions about how to get “good” drips. I think it should work fine as a sheet cake but I am not sure on specifics. Thank you so much for your feedback, I am glad it was enjoyed! Thank you, Pat Habiger, for taking the time to prepare and share your recipe! I will definitely try this. I've made this cake a couple of times for birthdays. See more ideas about Recipes, Food, Cooking recipes. Not only does it taste great, but the spotted light gray appearance really does look like “cookies and cream.” If you’re new to making my cheater’s Swiss Meringue, I definitely recommend reading the post because it covers a lot of frequently asked questions! You’ll need about 5-6 large eggs to get the ¾ cup called for in the recipe. I love Oreos and could probably eat the whole cake myself (or at least try very hard)! Omgosh!! I’m glad you liked the pairing and that’s awesome that it worked well with your recipe too! Stop the mixer and add the dry ingredients to the mixing bowl. I think about 2/3 is right so if you changed it to serving 14 people it will change those measurements for you the only thing is you have to follow the weight measurements not the cups. Don’t hesitate if you have more questions. This recipe is dope! I don’t know what happened! I am delivering it for an event and wanted to know about how big of a box would it be to do that? Thanks to Trade Coffee for sponsoring this video! Will the quantities in the recipe for the layer cake work, or do you think I’ll need to 1.5x or 2x the cake or frosting recipes to get the correct yield? I don’t have black cocoa powder so can i just add a bit of black food color gel to the liquid batter? Trust me when I tell you it’s a small price to pay for cookies and cream bliss. I just started baking recently and this was my first cake. I would love to hear how it goes! Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. Oreos are known for their super dark, almost black color, which is typically achieved by using black cocoa powder. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at a time. 1 cup maple syrup (or liquid sweetener of choice) 1 cup Ghee, grass-fed butter or coconut oil. It will be very thin. . Within this North Jersey, square mile town, on the outskirts of New York City, Carlo’s has become a true pastry landmark establishment. I thought I had found my go to chocolate cake recipe before so I was hesitant to try this one. Cover the top and sides of the cake with a very thin layer of frosting—this is the crumb coat, which locks crumbs into the frosting and also provides some stability to the cake. I would recommend another recipe for the cupcakes, I have this chocolate one https://www.sugarhero.com/double-chocolate-easter-cupcakes/ They make a nice domed cupcake. When you are ready to assemble the cake, allow the rounds to partially defrost before assembly. I’m just a little help to translate the measurements. I didn’t have the opportunity to make the cake but used the icing on cupcakes and it was absolutely delicious! This cake is literally the best cake I have ever had. Squeeze more glaze into the center of the cake, and use a small spatula to smooth it into an even layer that joins with the outer ring. I am happy you tried it as well! Sorry about that! If that works better for you, go for it! delish, I did not alter in any way, it was grand!! round baking pans. I can’t wait to try this. Using egg whites is just a healthier option. Once all of the butter is incorporated, add the vanilla extract and mix it in. Hey Faith, some of my favorite tricks to use are having a parchment round on the bottom of the pan and also spraying with non stick spray. 1 freshly made chocolate cake, prepared from scratch or using a packaged mix. Line pans with parchment paper and spray again. Carlo’s Bakery has received nationwide attention since the 2009 series premiere of TLC’s hit series, Cake Boss. That is so cool you have someone wanting to order it from you! I followed the recipe for the rest of the cake too. Glazed with chocolate ganache, this Oreo cake … It features…drumroll please…four layers of soft, dense devil’s food cake, three layers of buttercream mixed with chopped Oreo cookies, and an outer coating of frosting with real cookie crumbs mixed right in. I’m going to make this for my father’s birthday. Can the icing be made the day before and refrigerated? SugarHero® is a registered trademark of Elizabeth LaBau. Double-dose friends. Thanks so much, Lester! For more information, see my Disclaimer and Disclosure Policy. Always free, always delicious! My crowd simply does not need four layers! If time is short, use just 1 16-oz. Let me know if you having anymore questions. Instead I only used 3 layers, and still had a very tall cake! Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. 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