Drizzle the glaze over the fruit. We will bring spring into existence by sheer force of will (or baking desserts :D). I am always looking for a lighter option for desserts and this looks perfect! This fruit pizza is the perfect bite. Fruit Pizza Ingredients: Alright, to make this easy fruit pizza recipe, you will need the following ingredients: Sugar Cookie Fruit Pizza Crust: We will basically just make a batch of my favorite brown sugar cookie dough, which is made with flour, baking powder, salt, butter, brown sugar, egg, vanilla extract and almond extract. Oh hey, I’m just over here making dessert pizza dreams come true for my three year old, no big deal. How to make Fruit Pizza. Read: it is a very big deal. Also, everyone loves those cans of crescent rolls, so you know it’ll be a hit. This makes enough glaze for an 8" or 9" round fruit tart, or for 8-12 mini tarts.4.5/5(76) Love the grown up version. Each recipe is tried and true, so you know your family will love them. He likes things simple. Set aside. Add in the egg and vanilla, and beat until smooth. I love the idea of being able to make this with so many different fruits – what a great treat! Our most trusted Fruit Pizza With Glaze recipes. $14.03 is all it takes to make a delicious Fruit Pizza that is sweet, creamy, fruity, full of color and an Instagram worthy presentation! Jelly is preferred, but jam will work. It has a sugar cookie crust, cream cheese-marshmallow frosting, loads of fruit, and a citrus glaze. You want your crust to be slightly underbaked, so be careful not to overbake! Arrange fruit over cream cheese. I typically make fruit pizza the easy way. I’ll be going through the recipe cards soon, can’t wait! Arrange the fruit on top. To make the glaze for the fruit pizza, you will need the following ingredients: 2 cups water; 1 1/4 cups sugar; 1/3 cup cornstarch; 1 small box strawberry Jello … 545kcal | Fat: 27g | Saturated fat: 16g | Cholesterol: 76mg | Sodium: 99mg | Potassium: 166mg | Carbohydrates: 72g | Fiber: 1g | Sugar: 50g | Protein: 4g | Vitamin A: 1135% | Vitamin C: 2.1% | Calcium: 43% | Iron: 1.5%. Jun 28, 2020 - Explore Linda lee's board "Fruit tart glaze" on Pinterest. Win-win! Brush with glaze: In a very small mixing bowl whisk together preserves and water. Arrange the strawberries, oranges and blueberries on top. Why not take a look at some of our amazing recipes! It’s a nice extra touch that makes this recipe stand out from the average fruit pizza, but the final product is tasty with or without a glaze! To store, cover pan with plastic wrap and keep in the refrigerator for up to one week. Three heavenly months of sunshine, s’mores, sand, and color on my plate. One of my favorite things to do with all the pretty, in-season fruit is to make fruit pizza! When sugar crust as cooled, spread cream cheese mixture on top of crust. This recipe is in partnership with Fleischmann’s® Yeast – all opinions are my own. Can also be turned into individual fruit pizza cookies or bars. We were there visiting his mother (and my new mother-in-law, as of last September) and her an old friend of mine to belatedly celebrate the holidays. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. Thirty minutes to the table. Oh YES! cornstarch Dash of salt 3/4 c. water 1 c. orange juice 1/4 c. fresh lemon juice . What a beautiful fruit pizza, and I love the story of how the recipe just fell out after it was thought to be lost forever. You can use any type of fruit you want, and you can use any type of fruit juice to make the fruit pizza glaze, resulting in a completely different taste each time.. And since it’s chilled and the fruit is “sealed” by the glaze, it’s the perfect treat to bring to parties. If you're using canned fruit, you can even use the syrup from the can. Arrange fruit in circular pattern over cream ... heat and brush glaze over fruit pizza. Aww, perfect! This makes enough glaze for an 8" or 9" round fruit tart, or for 8-12 mini tarts. Stir all ingredients together and bring to a boil over medium heat and cook until thick. It’s summer on a plate and the perfect cold dessert for warm weather days. Allow to cool. My Thanksgiving was lovely... http://www.getsweetsmart.com/easy-glazed-fruit-pizza/, Vanilla Bean Cupcakes with Vanilla Cream Cheese Frosting, Various fruits of choice (I used 1 banana, 1/2 cup grapes, 2 kiwis, 1/2 can of pineapple tidbits, and 15 strawberries), sliced into small pieces, 1 cup pineapple juice (or any fruit juice of choice). It’s a beautiful place with 10,000 lakes, four seasons…and a somewhat small window for fresh produce. Chilling the dough prevents it from spreading too far while baking. Oh hey, I’m just over here making dessert pizza dreams come true for my three year old, no big deal. $14.03 is all it takes to make a delicious Fruit Pizza that is sweet, creamy, fruity… How to Make a Fruit Tart Glaze (Fruit Pizza Glaze) Thin & Melt the Jelly or Jam. Beat on high speed with a handheld mixer until light and fluffy, about three minutes. With one child’s birthday at the beginning of summer and then three more within four weeks of each other later in the summer , we have a lot of cake and sugar floating around our house. Super yum!!! If you make it, I’d love to hear what the girls thought . Let cool in the refrigerator. But you could use currant jelly, strawberry, apple, or raspberry… One on one of those stay-at-home days, my mother-in-law let me raid her recipe stash. Cook on low until thickened. Tortilla Wrapped Bratwursts with Beer Mustard. GLAZED FRUIT PIZZA : ORANGE - LEMON SAUCE: 1 c. sugar 4 tbsp. It’s a very easy, summery way to use up any fruit you have and feel semi-healthy doing it. I cheat, if you will. So glad you found it, and how wonderful to have the experience of making your an old friend of mine’s former favorite dish with his mom! Simply put it’s a staple summer recipe! Most fruit pizzas use a cream cheese and whipped topping mixture as a base, but on this fruit pizza, cream cheese and marshmallow fluff are combined and lathered all over. Arrange fruit over cream cheese. In a small saucepan over medium heat, add cornstarch, fruit juice *, sugar, and lemon juice. Chill while preparing the rest of the recipe. Slice the assorted fruit while cookie is baking. Bake at 350 degrees for 12-15 minutes or until golden brown. Make in advance. Mix in a mixer cream cheese and powdered sugar until fluffy. And really, it was fun . I know there are a lot of fruit pizza recipes out there that are basically the same. Yes, I realize summer still hasn’t “officially” begun, but to the eternal student in me, summer means June, July or August.