I think you could definitely find some inspiration there. I don’t live there, but food and Waterloo Music are my favorite parts of visiting Austin. Otherwise, I recommend just serving it plain off the stovetop…. When ready to bake, simply take from the fridge to the oven and bake. Step 5 Transfer mixture to a lightly greased (with cooking spray) 11-x 7-inch baking dish. When cooking the cheese sauce, be sure to cook until it noticeably thickens. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. When only a creamy, cheesy dish will do, you can't go wrong with this one. https://www.cookingmaniac.com/creamy-goat-cheese-mushroom-gnocchi Drain gnocchi well and stir gnocchi into cheese sauce until well coated. Very slowly add the milk, a little at a time, whisking constantly. Gnocchi Mac and Cheese is living, breathing proof. Combine the cooked gnocchi and cheese sauce in the large stockpot, and toss together until the gnocchi are evenly coated. Sprinkle remaining 1⁄4 cup grated Parmesan cheese … ★☆ Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times. We have been able to take our time — quite literally — with everything. MAde this tonight. You'll want to avoid pre-shredded cheese, as it has an anti-clumping agent on it which can results in a grainy cheese sauce. A:. Score! Instead of Fontina cheese I used mozzarella because I had some laying around and it was so perfect. I know that we’re not officially in the “deep” South right now. It won't be super-thick though. Baked Gnocchi KellyLier. Tried this for date night. This macaroni and cheese recipe is made with mozzarella cheese, blue cheese and … We’re happy you love it and we think that cayenne is an excellent idea! As he is already a big gnocchi fan, he was in. Some of our favorite ways to riff on this recipe: We used store-bought gnocchi here, but it’s excellent with homemade gnocchi! Which means that this dish will have minimal gluten if you use my favorite mini potato gnocchi. We would just do all gnocchi — that’s what we did anyway. Hi Janice, if you can’t find Fontina cheese, you can use mild provolone, gruyere or gouda (whichever you like)! Most of the recipes out there for gnocchi mac and cheese call for store-bought gnocchi, served with homemade cheese sauce. I live by the theory that there are no calories on Super Bowl Sunday :), Your email address will not be published. And why wouldn’t it be. No rushing, no hurrying, no packed calendars. This delicious recipe is going to make you sit up and take notice! Thank you, Jodie, we’re so happy you loved it! The only thing I did differently was to add a generous pinch of cayenne to the cheese sauce – delicious! They are the ultimate in rich, creamy, cheesy perfection. As far as the cooking method, gnocchi … Cheese Curd Grilled Cheese with Bacon Onion Marmalade. Using a slotted spoon, add the gnocchi to the butter. Gnocchi With Pesto Sauce. Bubble for 2min. Add peas to skillet and stir. Anyway, we hope you enjoy the recipe! You can enjoy your gnocchi mac and cheese, guilt free, just apply the rules of portion control. *You can stir some sour cream into the cheese sauce, to bring a tangy note to the sauce or alternately, skip the sour cream in the cheese sauce and use it to dollop on top to serve. I don't know if it's available everywhere, but really handy to have a bag in the freezer :). Top with additional shredded cheddar cheese. ), where I share more detailed tips, variations and substitution suggestions for this recipe! *Can be prepared up to this point, covered and refrigerated until ready to bake. In my opinion, the best creamy macaroni and cheese recipe ever! While gnocchi is boil, grate cheese, and mince garlic.. Then in a skillet over medium low heat, melt butter over medium heat and whisk in flour and garlic. Will definitely make it again! :) We hope you enjoy! This is a sponsored post in partnership with DeLallo. This usually takes about 8-10 minutes. Then add the gnocchi and wait until they rise to the surface, for about 4-ish minutes. Oh man. Then once your gnocchi are cooked and ready to go, toss them with the sauce. Nicki, Thanks, Nicki, I’m so glad to hear you enjoyed it! Like I said, this meal is comfort food through and through. You can make this dish ahead by preparing up to the point of transferring it to the baking dish(es). :-) I don’t feel like there’s much of a point in trying to make mac and cheese “healthy”. This post may contain affiliate links. (Don't rush this step. ★☆ Cut the salt on the cheese in half as well. And which also means that you get to enjoy those little heavenly pillows of chewy gnocchi deliciousness with each bite. We both loved it I wish I could post a pic, My favorite thing in life is time spent around the table. If I want to make half of this recipe, do you have any recommendations? Reduce heat to low and add the cheddar cheese, American cheese, and grated Parmesan cheese; stir until melted. Time: 1 hour 15 mins + rest. I wouldn’t change a single (slow) minute, though. Ingredients 4 servings. :). I'm Jennifer, a home-cook of some 30-plus years. Hi Joanne, not a Super Store, but the Independent Grocer here (same company :). You are Here: Home » Main Course Recipes » Loaded Potato Gnocchi and Cheese, Jan 30, 2020 | by Jennifer | Last Updated: January 29, 2020. Stir while it melts and thickens the sauce. I am definitely going to try this recipe. In a large, deep skillet or sauce pan of simmering salted water, cook the gnocchi until they rise to the surface, then simmer for 2 more minutes. You can add everything to your gnocchi mac and cheese! It won't be super-thick though. This Gnocchi Mac and Cheese recipe is rich, creamy, classic, and oh-so-comforting and delicious. :). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Oh my goodness, cheesey heaven. If you can’t find Fontane cheese, what can u substitute? Gnocchi Bake with Cheese and Bacon. Cheese: Use a good, old/sharp cheddar cheese for the best flavour. Meet the Author: Hi! This may be a meal for a cheat day soon. And I’m trying to let myself get very, very used to it. Cheese: Use a good, old/sharp cheddar cheese for the best flavour. ★☆ Yes, all you should need to do is just cut all of the ingredients in half. Sprinkle with Parmesan. Delia's Spinach Gnocchi with Four Cheeses recipe. You may need a few extra minutes in the oven as the dish will be starting from cold, instead of warm. It looks too good to pass up. Perfect for the game this weekend :). Thus it is with gnocchi – little dumplings made from potatoes, flour and egg. I love it, I want it, and can't wait to try it! Gnudi is a lighter, slightly more elegant version of gnocchi that’s just as easy to make. Cheesy Bacon Gnocchi Bake for the win win win! I can’t wait to try it. And even better when enjoyed nice and slowly. Vegan of course! Me, too! Meanwhile, heat the oil and butter in a large lidded frying pan. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. They’re similar to pasta in a lot of ways, but a bit more hearty and nutrient-packed because they have the added potatoes or cheese. Made this and it was so so good. Gnocchi should be boiled for about 30 seconds before baking, and then bake them high and fast, basically you want to just melt the cheese, and oh that cheese, broiling it at the end gives you that glorious crunchy cheesy … Add gnocchi, and cook until tender, 5 to 8 minutes. The mixture will not be thick, but will noticeably thicken after 8-10 minutes of cooking). : ). Easy, store-bought potato gnocchi pairs with a creamy, cheese sauce and is baked to bubbly goodness, then topped with bacon and green onion. I always keep a few boxes on hand in my pantry (even here in Austin!) Basically just perfect, if you ask me. Ham and Cheese Gnocchi Skillet is packed with tender ham, peas, gnocchi, and lots of cheese. Some gnocchi are made with a pasta and potato mixed together. Your email address will not be published. I can see this gnocchi being a favourite with my husband. This looks crazy good, Jennifer! For the cheese sauce: In a large saucepan, melt the butter over medium heat. Great cheese combines with a super creamy sauce, for an absolutely dreamy, creamy mac and cheese. But in order for each of them to melt the smoothest, I recommend buying the cheese in blocks and then grating it yourself just before adding it to the sauce. Be sure not to over-cook the gnocchi. We slept in — like, legitimately sleep in — each morning. We sipped frozen happy hour margaritas on patios as the sun went down in the early evenings. But I promise you, it’s worth every delicious bite. Alternately, use the shelf-stable gnocchi. This recipe sounds delicious. If you’ve never cooked gnocchi before, trust me, you’re going to love ’em. Of course, fontina would probably be better, but this was definitely a doable substitute! This recipe is super versatile so feel free to incorporate whatever you wish. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Good! The dish will still be delicious without it. Thank you Jennifer, we hope you love it! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. Can't wait to try this goodness! (And stopping for ice cream at Amy’s.). For the topping: Combine the cheese, parsley, crackers and bacon in a food processor. Best Cheese for Mac and Cheese Gnocchi Mac and Cheese Recipe: Q: What else can I add to mac and cheese? Don’t use high heat to melt the cheese; slow and steady wins the race. Add the gnocchi, chicken, half the bacon, and seasoning; Transfer into a 9 x 13 baking pan; Sprinkle the remaining bacon and parmesan cheese on top with a tiny bit more Italian seasoning Hard as that may be with this recipe! Transfer to an oven-safe baking dish or individual dishes. The mizithra is a salty, powdery cheese that is unique and delicious. Remove the saucepan from the heat. 7 Add blue cheese to the pan, season to taste with pepper, reduce heat to low-medium and then cook, stirring occasionally, for 2 to 3 minutes or until cheese has melted (don’t worry if the mixture isn’t completely smooth). It's perfect football-watching food! You can definitely make homemade gnocchi for this recipe if you insist. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, and tasty recipes!. Necessary cookies are absolutely essential for the website to function properly. ★☆. When cooking the cheese sauce, be sure to cook until it noticeably thickens. Soft potato makes gnocchi light and fluffy and a delicious alternative to pasta. :). Begin adding the mozza cheese, in 1 cup increments. Leftovers can also be frozen to enjoy at a later time. Alternately, use the shelf-stable gnocchi. Season with sea salt and freshly cracked pepper, to taste. I've learned a lot from getting dinner on the table all these years! I want to make this to use up the gnocchi I made (it was the first time I made it and I accidentally made enough for 3-4 pots of soup) but I feel like my guests will miss the pasta. https://www.allrecipes.com/recipe/275849/baked-gnocchi-mac-and-cheese Pasta, broccoli, potatoes. Please read my disclosure policy. This recipe popped up in my Pinterest feed and I nearly tripped over myself on the way to grab my boyfriend for the inevitable: what do you think? Second time we added bacon on top. Heat butter or olive oil in a (separate) large saucepan or saute pan over medium heat. Clean work surface, and lightly dust with flour. But I took the shortcut of using DeLallo’s delicious pre-packaged gnocchi for this recipe. Set aside. ★☆ Transfer to an 8-inch square baking dish and sprinkle with the panko. Our recipe calls for 4 different cheeses– fontina, cheddar, Parmesan, and mizithra. Cheesy Bacon Gnocchi Bake for the win win win! I made this last night, it was to die for AMAZING and so easy to make! Frozen gnocchi is just as yummy as fresh gnocchi. Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and bake together, and take it out and enjoy. Well, I think you can see for yourself. You know I LOVE gnocchi so this recipe is for me! Whisk in milk, heavy cream, salt and pepper. However, throw some gnocchi into the sauce and it is magical. It’s kinda like a dreamy baked mac and cheese… Simple and delicious! By clicking “Accept”, you consent to the use of all the cookies. You are going to flip over the savory, richly-layered gnocchi cheese sauce in every bite. Use two types of cheese for a more intricate tasting sauce. These cookies will be stored in your browser only with your consent. Bring salted water to a boil in a 4-quart stockpot over high. Hi Laura! This decadent, creamy vegan cheese sauce is flavored with herbs, garlic and shallots. Cook the gnocchi in salted boiling water, per package instructions. I’m happy to say that we’ve also been taking things at a slower space in our little Texas kitchen. Season with sea salt and freshly cracked pepper, to taste. We tried this tonight. My husband described it as being “rich and delicious”. Gnocchi: I love frozen gnocchi, but I know it's not available in all markets. If you find the sauce too thick, add more milk or broth. Easy store-bought gnocchi combines with a creamy cheese sauce and is baked to bubbly goodness, (frozen or shelf-stable, boiled/cooked per package instructions), (freshly shredded, plus more for topping). Serve immediately, topped with optional toppings if desired. Whisk in the flour and continue to whisk and cook for about 2 minutes. Gnocchi Macaroni and Cheese is an adult version of our childhood favorite . This usually takes about 8-10 minutes. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. 8 Spread the blue cheese sauce over the gnocchi. :), Thanks Amanda, we’re happy you enjoyed it! Once all the milk has been added, cook, stirring frequently until the sauce thickens, about 8-10 minutes. … PIN this Gnocchi with Bacon Cream Sauce recipe in your WEEKNIGHT, DINNER, SIDE DISH, AND PASTA BOARDS on PINTEREST. But trying to navigate our way around a new kitchen has definitely slowed me down, not to mention the constant elbow-bumping and cute-dog-distracting that comes with sharing a kitchen with Cookie & Kate. Are looking for simple, seasonal and delicious everyday recipes? Also, coincidence that I clicked on this particular recipe and you’re using Delallo’s products when I live a mile away from their store in Greensburg, PA? Gradually whisk in the milk and bring to a simmer, then cook … Potato gnocchi and cheese brings a new twist to the classic. Turn the heat to high and return skillet to stove. It will likely change the texture significantly. I made this and was sooo exited to love it but all I could taste was the garlic. Just bring a big pot of salted water to a boil (as you would for pasta). Our recipe calls for 4 different cheeses– fontina, cheddar, Parmesan, and mizithra. Right after Christmas I was looking for a way to use up some of our leftover ham, and I wanted something ultra cheesy, creamy, warm and comforting. Thanks Brielle, I’m so glad you enjoyed it! Add the cooked & drained gnocchi … What are gnocchi? This super cheesy Ham & Cheese Gnocchi nailed it! I feel like I have slowed down significantly over the past few years, choosing to more time with people I love and lesson work, and trying to make that quality time without being distracted by alerts on my phone or looming plans ahead. Add gnocchi to boiling, salted water and cook according to the package instructions. Thanks so much! Perfectly creamy, perfectly cheesy, perfectly gnocchi-y. Divide dough evenly into 4 pieces, about 5 1/4 ounces each. :). This easy spinach gnocchi recipe is very forgiving – use whatever you have on hand! (Sorry, I don’t know why I always think of gnocchi as “heavenly pillows”…but they are.). My favorite gnocchi from DeLallo get to play the starring role in this rich, classic, creamy stovetop version of mac and cheese! I went with the classic trifecta of cheeses for mac and cheese with this recipe — sharp cheddar, fontina and Parmesan. You'll want to avoid pre-shredded cheese, … Gnocchi Mac and Cheese is THE ultimate comfort foo d. Forget traditional macaroni and let those gnocchi balls ooze into the most delicious mac and cheese sauce imaginable! Drain, reserving 1/4 cup of cooking water. Then remove from heat, and stir in the cheeses until they are melted and smooth. Whisk in milk, heavy cream, salt and pepper. You can use one large skillet or baking pan or smaller, individual ones. Drain, reserving 1/4 cup of cooking water. It does bring a slight tang to the cheese sauce or alternately, skip it in the sauce and dollop it on top, instead. Baked Gnocchi with Sage and Cheese Sauce is a delicious departure from heavy mac and cheese. Add half of gnocchi to boiling water, and … Oh my word! My ex-mother-in-law used to make haluski with gnocchi instead of egg noodles and it was amazing. Oh my goodness you guys, this Ham and Cheese Gnocchi is one of our new favorite, favorite dinners!! Continue to whisk until the mixture begins to thicken up. Once all the gnocchi are united with the cheese sauce, gently toss everything so that all the gnocchi is coated with sauce and now let it simmer for a minute or five until you’re happy with the look of it. Buy block cheese and grate your own because it’s purer and tastier than pre-shredded. Pinned and can't wait to try. You can warm this up for leftovers, definitely. By using this site you agree to our Privacy Policy and Terms of Use Policy. Good lord, I don’t think I’ve ever had anything so deliciously decadent. Where has this recipe been all my life??? Gnocchi mac and cheese with bacon is quite possibly the ultimate comfort food! My new favorite mac and cheese! Gnocchi are Italian dumplings made with either potatoes or ricotta cheese, along with some flour, formed into small little oval shapes. It's comfort food perfection! I just made it. Add sharp and extra-sharp Cheddar cheeses, and stir until melted. (Or which can be 100% gluten-free if you use DeLallo’s gluten-free gnocchi.) Gnocchi with Spinach and Avocado Goat Cheese Sauce From a Chef’s Kitchen. Cook the gnocchi in salted boiling water, per package instructions. My version roasts off the cauliflower first, for added flavour and no watery cheese sauce.