Isnât it great? Once the chutney is frozen, transfer the chutney cubes to a ziplock bag. Green chutney or coriander chutney is so versatile to make, you can make it either with coriander leaves or mint leaves or combination of both kind of leaves. Coriander. Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. ; Instead of sauting the leaves , you can just add a pinch of turmeric powder to get nice green color. After washing and drying, I simply hold a bunch of coriander and move the fork through the leaves to separate the coriander leaves from the stem. Dhania chutney. https://www.vegrecipesofindia.com/mint-coriander-chutney-recipe The street-side sandwich vendors use this chutney for all vegetable sandwiches, cheese sandwiches and so on. Keep the leaves of the coriander above the water. They both comfortably fit into any Indian meal. One of the coriander chutney with peanuts which … Before serving, simply thaw the desired cubes of chutney at room temperature for a couple of hours or thaw them overnight in the refrigerator. Tangy and spicy flavors of this chutney combined with a slightly sweet taste are hard to describe in words. This way, depending upon storing method coriander lasts 1-3 weeks in the fridge. I always put it under a fan on a dishtowel to spread up the process. The chutney freezes well. However, it tastes best when made fresh. Coriander curd chutney is now ready to be served with snacks, tandoori dishes, biryani / pulao or as an accompaniment to your meal. Grind all the ingredients into a smooth paste in a food processor. If you are looking for more Chutney recipes, then here are some recipes for you: Coriander Chutney â Hare Dhaniye Ki Chutney (3 Ways), Cheese Garlic Masala Mathri (Fried, Air Fryer, Baked Recipe), Bhakarwadi Recipe - How to make Crispy Bhakarwadi, Get interesting and new recipes directly to your inbox. We also use this chutney for our Bhel-puris, pani-puri and other Indian chats. Freeze it: You may freeze this Mint Chutney in small freezer safe pouches or you may even freeze it in ice cube trays. So keep reading. To make a vegan version of the restaurant-style chutney, simply replace yogurt with vegan yogurt, or silken tofu. The same way you can store for mint leaves, coriander leaves, and green chili. Coriander Chutney Recipe Ingredients: 1 green chilli A bunch of fresh coriander leaves ½ cup of mint leaves Salt to taste. https://www.vegrecipesofindia.com/mint-coriander-chutney-recipe You would just want to dig into the entire bowl. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. You can easily increase or decrease the number of green chilies according to your preference. I have done a Curry cookbook and would like to have a 2nd version printed but it is costing a lot, any advice?? Notes. Avoid metal containers. I will share some tips and tricks to store this chutney. Shake it to remove excess water droplets stuck on leaves. You can also substitute it with rock salt or regular table salt. Chutney is a common name for condiments or dips from the Indian cuisine. I, now make a huge batch of chutney with 3-4 bunches of coriander and mint leave, and conserve them in my special way. … It's also known as Coriander chutney / aam-dhaniya ki chutney. I have shared all the tips and variations to help you make your best mint coriander chutney recipe. Now cover this coriander in glass jar with a ziplock bag. Refrigerate the chutney and it stays fresh for 4-5 days. You can also blend this chutney with the plain yogurt to make chutney raita. I am fond of their flavors. If you have some extra chutney and you want to freeze it for later use, then simply freeze them in ice trays. Just read up on how to store coriander to keep its flavour, very helpful. Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. I usually make this Bombay Sandwich Chutney when I make the Bombay Veg Sandwich or Bombay Masala Toast Sandwich. Your email address will not be published. Nutrition Information. I am the writer and photographer at mytastycurry. If you donât like garlic, then you can skip it. Can also add few leaves of spinach . Kept this way, it will keep in the … You can also use this chutney as a spread for your bread slices, or slather it on parathas or tortillas as a base and top with your favorite meat or veggies to make paratha or tortilla rolls. Vada pav, khaman dhokla, dal vada, are incomplete without this mint coriander chutney. So I usually keep 1:1 mint and coriander ratio in mint coriander chutney. Use fresh coriander leaves or cilantro for this recipe. Freeze it: You may freeze this Mint Chutney in small freezer safe pouches or you may even freeze it in ice cube trays. Thatâs all. https://www.spiceupthecurry.com/coconut-coriander-chutney-recipe Now cover this coriander in glass jar with a ziplock bag. DO not zip it keep the opening of the bag loose and keep the covered jar in the fridge. Chutneys are served as a dip along with snacks and or served as a side dish. We even use the chutney to make filling for our sandwiches or pair it with our snacks like samosa and pakoda. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. If you just want to store just leaves and use the stem for something else like I do, there is this cool trick to snip coriander leaves in a minute. https://vegecravings.com/coriander-tomato-chutney-green-chutney Here is my easy and quick yet yummy chutney recipes. This will allow you to freeze your coriander chutney in portions to avoid any wastage. | Designd by Concepro Digital Marketing Agency. Mango Cilantro Chutney is … Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron, and magnesium as well. To make this tangy and spicy dip, all you have to do is some chopping and blending. Now you can make a big batch of chutney and use it for 4-5 days. Avoid metal containers. In fact you can pretty much store most of the fresh herbs similarly. For green chili remove the stem and store. Here’s a recipe of coriander mint chutney the typical green sandwich chutney! You can store Mint Coriander Chutney or Pudina Dhaniya Chutney in two ways: In the fridge: Store it in clean, dry & air tight glass containers for 3-4 days. I thus came out with an interesting way to store and preserve green chutney for at least 1-2 months. Coriander chutney or kothamali chutney is my favorite of all the chutneys. I'm making it tomorrow and … Or make a chutney sandwich like this Indian Cucumber Chutney Sandwich. It is must because too much water can rot the leaves quickly. (Also Read: 5 Fun Ways To Include Amla In Your Daily Diet For Strong Immunity) Take a grinding jar, add the mix and blend. If you don’t get a tissue, you can use a thin cotton cloth. I make the same chutney in … Stem still has some leaves attached but I do not throw them. Required fields are marked *. Trim the roots or lower stem of coriander stalk. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney … Store green chutney/mint coriander chutney in a clean airtight container. Put the herbs, garlic, and chillies in a blender and pulse until you have a soft, spoonable consistency. Mint coriander chutney is all you need to brighten up any type of an Indian meal. https://www.mygingergarlickitchen.com/mint-coriander-chutney/, FREE Ebook download: Amazing Cooking Tips. This has the freshness of mint, coriander, … Just make sure to use an airtight container to preserve the bright green color. Repeat it twice or thrice, till coriander is washed and cleaned. Now you can put it to dry before storing in the fridge. This herb has an attribute of refreshing lime flavor when cooked. Done! How to store coriander: Coriander or cilantro is a very popular herb to use in most Asian and Indian recipes. This Dhaniya Pudina Chutney can be served with snacks such as, aloo palak pakora, kabab, moong dal kachori, Corn Fritters, Bombay Masala Toast, mushroom cutlet or with the main courses like pulao, biryani, or paratha. Coriander contains high amounts of iron, which is essential for curing anemia. Keep the leaves of the coriander above the water. We also use this chutney … Since this is a no-cook recipe for green chutney, it has a relatively higher amount of water although no water has been added while grinding the herbs and rest of the ingredients. Since it has good amount of lemon juice it helps to preserve the chutney and will increase the shelf life. Now add coriander leaves to this amla mix. Just make sure to use an airtight container to preserve the bright green color. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches. Use Green Chutney/ Mint Coriander Chutney in chat, snacks and sandwiches. I make this chutney in bulk and store it in freezer. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Dont discard the stems of cilantro and mint leaves when making chutney. Note: Adjust green chillies, lemon juice and sugar to suit your taste. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. It stays good for a week in refrigerator. If you had tried my Pudina thogayal you would know how much I love herbs. Chutney Dip . How to store Mint-coriander chutney Take an Ice cube tray. Through water method coriander can remain fresh up to two weeks. https://www.spiceupthecurry.com/coconut-coriander-chutney-recipe If moisture is there it will get spoiled soon. Everyone has their own favorite way of making mint coriander chutney. Yes, this mint coriander chutney is completely freezable. Like ketchup and other popular condiments, hari chutney … Now cover this coriander in glass jar with a ziplock bag. This ratio makes the best-tasting mint and coriander chutney. Coriander Mint Chutney is a very popular in Indian cuisine. Making mint coriander chutney is super simple and it takes only 10 minutes. I want to store more home grown produce and I'd rather not just freeze it or it go to waste so on that basis was going to try a couple of recipe's for green and red tomato chutney but after filling the jar there's no mention as to how to store it. This delish amla chutney recipe was posted on the YouTube Channel ... take some fresh coriander leaves, chop them roughly. They may not be republished in part or whole without permission and proper credit. Coriander Mint Chutney is a very popular in Indian cuisine. How to store mint coriander chutney? Here, you will discover exemplary recipes of Indian food with spices and herbs. Fill each cube with chutney. I want to store more home grown produce and I'd rather not just freeze it or it go to waste so on that basis was going to try a couple of recipe's for green and red tomato chutney but after filling the jar there's no mention as to how to store it. Not that it is hard to make, but the right balance of coriander, chili and lemon juice (amongst other ingredients) is what you need to make a kickass coriander chutney that will take your … To store, add chutney to an airtight glass container and refrigerate it for up to 4-5 days. How to store Mint Coriander Green Chutney? Now you can make a big batch of chutney and use it for 4-5 days. I made mint coriander chutney with some lime juice and hing (asafoetida) Duly noted. To get a good green colored chutney , Just saute the coriander & mint leaves in little oil for sometime, add a pinch of turmeric powder and then grind with other ingredients. Storing mint coriander chutney is super easy. For paratha recipes, you can check my collection of more than 26 paratha recipe (Indian flatbreads). For every 1 cup of mint leaves, I use 1 cup of cilantro leaves. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. If you want a sweet tinge you can also add some gud or jaggery. Here I am sharing two of my favorite methods for making this mint coriander chutney recipe â one goes well with starters and snacks, and the other one is suitable for chaats. But you can also freeze the chutney for later use as well. For me, ice trays work best. We would recommend using the ice cube method. You can adjust salt to taste. Once you buy a bunch it is difficult to use it up at once and later it spoils. Your email address will not be published. You can also add some freshly grated coconut to get a creamy and nutty texture and additional taste. Here, you can use the stems too. black salt or Himalayan rock salt to taste (you can also use regular salt), black salt or Himalayan rock salt to taste (or use regular salt). The street-side sandwich vendors use this chutney for all vegetable sandwiches, cheese sandwiches and so on. It would not be an exaggeration if I say that this green sauce or chutney is the spine of Indian snacks. Hope you like this video! M ethod: 1. Put it into the freezer. Get GREATEST INDIAN RECIPES Cookbook at 70% discount â just $3.99, Last Updated: Mon Mar 23, 2020 by Anupama Paliwal | 10 MIN READ. I usually store the chutney for 3-4 days. Storing mint coriander chutney is super easy. However, you are free to omit sugar here. However, there is no hard and fast rule that you can only have a particular type of chutney with a particular dish. 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A fan on a dishtowel to spread up the flavors of these chutneys I will share some tips and to! Is rekha Kakkar is food Photographer and food consultant based in New Delhi India and herbs of how to store coriander chutney which... Condiment from India or whole without permission and proper credit leaves properly and them! And mint leaves, and green chili it ’ s a recipe of stalk... A dishtowel to spread up the process and dry out excess moisture before storing the coriander leaves and leaves... With only coriander leaves, mint leaves will stay good for a few times—you do n't want it to blender...