Pangasius have whiskers that are useful as Patil, just like catfish. the Science X network is one of the largest online communities for science-minded people. María Rodríguez et al. Your email address is used only to let the recipient know who sent the email. People especially worry about synthetic compounds that could be present in their food such as pesticides and plasticizers. Is it safe to eat Basa fish?
2. With global reach of over 5 million monthly readers and featuring dedicated websites for hard sciences, technology, smedical research and health news, These have ranged from statements that pangasius is ‘full of poison’ stemming from the ‘heavily polluted Mekong River’. This type of fish is one of the most favorite foods in almost every European country. This is not the first example of confusion between risk and hazard. Parasitic infestations are common. ... We are not aware of anyone reporting getting sick from eating the fish we produce. And what economic and political interests lie behind the claims that are made? Is Swai Fish Safe to Eat? Pollock 6. Pangasius hypophthalmus tends to accumulate higher concentrations of metals such as mercury. Science X Daily and the Weekly Email Newsletters are free features that allow you to receive your favourite sci-tech news updates. ... Basa — like other white fish — is a good source of high-quality protein. The researchers conclude that in cases where the maximum permitted concentration is exceeded, and after continued consumption, there may be a health risk due to the accumulation of mercury in adults and, above all, in children. Pangasius 7. (2012). Published on . Even if we take the highest levels of the toxic contaminants ever reported in RASFF alerts for Vietnamese pangasius, daily consumption of that filet would still be safe based on the toxicological risk assessment. Swai can Contain Toxins from Factory Farming. Starting from pangasius vegetable soup, pangasius curry, until abon made from pangasius meat. Please, allow us to send you push notifications with new Alerts. However, basa fish dangers which originate from Vietnam is a low-quality fish and can be very dangerous for your health. In the future its necessary to increase the understanding of risk assessment of our environment and  food. Answered by Dr. Kaveh Karandish: Bass fish? From a sociological perspective what we see is that claims made come from a poor understanding of the difference between potential and real health risks. Neither your address nor the recipient's address will be used for any other purpose. The Basa fish (Pangasius Fillets) is sold as frozen fillets all around Europe. Based on our study we conclude that consumption of pangasius available on the European market does not pose any concern for the health of the consumer. It’s a complex story which made it interesting for us to bring together sociology and toxicology to examine how mass mediated claims are confusing how the public understands the difference between hazard and risk in aquaculture production. When available we collected the levels of the compounds named as well as the sources cited. According to research conducted at Purdue University, swai (or pangasius) contains 17 milligrams of EPA plus DHA for every 100 grams of fish. And for the aquaculture industry it certainly won’t be the last. Fish low in mercury, like salmon and tilapia, were advised and high mercury fish… However, the concern with the Pangasius hypophthalmusis does not involve its nutritional profile, but rather its high concentration of mercury. It is also one of the top five most consumed species in both the US and the EU, and is rapidly expanding in Asia and other regions of the world as a cheap source of fish protein. According to the researchers, although there were no significant differences between supermarkets, the average concentration of mercury in the marinade presentation (0.18 mg / kg) was higher than that obtained in the natural pangasius (0.16 mg / kg). Women who are pregnant or breastfeeding can eat both white (albacore) and light canned/pouched tuna as part of a variety of their 2-3 servings of seafood each week. Contaminated Water. PETA reports, “Sea lice, for example, eat at the fish, causing their scales to … This is the very opposite end of the spectrum of sustainable consumerism. I also enjoy the fish as others I have spoken to. Answered by Dr. Kaveh Karandish: Bass fish? I just doubt the story about this fish are full of bacteria this is HOAX or not ?? In doing so we first systematically documented claims across television, radio, newspaper, online and social media made in the US and different European countries from 2008 to 2014. ... Vietnamese cobbler, pangasius, or swai. The highest level for every restricted substance in the RASFF database was used to calculate the maximum daily safe consumption. At the same time, we are aware that in the United States people died and got very sick from eating peanuts that came from the South, as well as eggs and other agricultural products. This site uses cookies to assist with navigation, analyse your use of our services, and provide content from third parties. Catfish 10. For sociologists this opens up questions like who is responsible for defining risks? Claim No. Pangasius is a type of fish that is still a family with catfish or can be spelled out, similar to catfish. It is important to state that in the vast majority of imported Panga no toxic compounds can be found at all. Your feedback will go directly to Science X editors. "The consumption of this fish could expose the share of … Pangasius is a term used for a special variety of imported freshwater fish that have become the tenth most popular seafood product eaten in the United States. Pangasius is one type of fish that is favored by the people of Indonesia, as evidenced by the many processed catfish that exist. Most commercially available basa is farmed in open pens on the Mekong River in Vietnam which is raises concerns with the fish living in polluted waters. We then calculated the amount of pangasius fillet that could have been safely eaten every day. 2: Pangasius Fish is so cheap because growers feed it garbage and bits of dead fish. DOI: 10.1016/j.chemosphere.2017.12.137, Journal information: This article reviews basa fish and whether eating it is healthy or risky. by Pangas are raised in Vietnam. So, you are basically eating contaminated fish that will make you sick. The pangasius case also shows how mass-mediated communication can shift attention from claims based on science to claims based on political and economic interests. The protein content of swai is average compared to other common fish… You probably already know that you’re supposed to be eating fish twice a week. In actual, the reality is that the farms water is dirty and overcrowded. Local fish such as pomfret and king fish cost somewhere between Rs 550-570 a kilo, but the same quantity of imported Basa is available at Rs 240-250. Essentially, they’re injecting fish with hormones to speed up the process of growth and reproduction. Shrimp 2. Updated November 16, 2018. 1881/2006 of the Commission, of December 19, 2006), establishing the maximum content of certain contaminants in food products. More information: Basa ( Pangasius bocourti ), which is largely grown in Mekong delta, is found to be infested with unsafe drugs, many of which are carcinogenic in nature, say reports. Here we have listed 5 reasons not to eat pangasius: Contaminated Water: Normally, the farms are dirty as well as contaminated which will invariably lead to certain human health problems. Eating fish is generally encouraged as it supplies lean protein and heart-healthy omega-3 fat. Required fields are marked *. A high percentage of the fish are deaf or blind. since I knew the story I feel sick with this fish every time I eat. Cod 8. The compounds that were suggested to pose a risk were also not the ones that were reported in the RASFF database. Crab 9. The Basa fish (Pangasius Fillets) is sold as frozen fillets all around Europe. xx:xx-xx http://onlinelibrary.wiley.com/doi/10.1111/raq.12151/abstract, Wright, J. Fish - how long does fish last? Is it safe to eat swai fish? Global Aquaculture Advocate, November 30, 2015 [online] http://advocate.gaalliance.org/risk-v-hazard-a-dispassionate-look-at-pangasius/#sthash.PgyOc4ii.dpufhttp://advocate.gaalliance.org/risk-v-hazard-a-dispassionate-look-at-pangasius/, Little, D. C., Bush, S. R., Belton, B., Phuong, N. T., Young, J. For the latter, they recommend the consumption of other fish instead of pangasius, also because of its low nutritional contribution. Pangasius is now traded to well over 100 countries worldwide. Perceived versus real toxicological safety of pangasius catfish: a review modifying market perspectives. Reviews in Aquaculture. The most surprising result was that none of the suggested toxicological risks were supported with actual data on chemical analysis or intake levels. This  can be characterized as an ever wider group of non-experts giving voice to the definition and interpretation of risk with little engagement with or reference to the scientific process of risk assessment. Optional (only if you want to be contacted back). Identify the news topics you want to see and prioritize an order. It is a primary example of the increasing demand and dependence on aquaculture or farm raised … fish fillets healthy fish Pangasius fillets To eat or not to eat: Story behind the very affordable Pangasius fillets 0 comment Other hand if I never know this story it fish kinda test good I think. Assessment of mercury content in Panga ( Pangasius hypophthalmus ), Chemosphere (2017). The fish comes from the Mekong River in Vietnam, one of the longest tributaries in the world, and also one of the most polluted due to the presence of pesticides and other chemical compounds used in rice crops, or human activities such as deforestation. Fish that normally eat plants are fed fish and fish oils. But at the same time, there have been a number of claims made about the safety and sustainability of pangasius. Fish are a lean, healthy source of protein–and the oily kinds, such as salmon, tuna, and sardines–deliver those heart- and brain-healthy omega-3 fats that you should also be getting in your diet. Salmon 3. Worth the risk? Medical Xpress is a web-based medical and health news service that is part of the renowned Science X network. The pangasius, originally from Vietnam, is one of the most popular fish in the world due to its low cost, mild flavor and fillet presentation without skin or bones. "It is necessary to exhaustively control the mercury content in this type of fish," says the researcher. Their toxicological research showed that even the rejected pangasius contains barely any pesticides or chemicals. (2015) Risk v. hazard: A dispassionate look at pangasius. Your email address will not be published. A., & Murray, F. J. The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). But on the other hand have not affected exports to any great extent. That’s bad news for diners’ pocketbooks — few people would want to pay top dollar for fillets that cost less than $2 per pound wholesale. "is basa fish safe to eat?" According to a recent Oceana report, pangasius has masqueraded as at least 18 other kinds of fish, from inexpensive farmed species to costly wild-caught fish like red snapper or cod. Tilapia 5. I would like this video uploaded please for the public to watch and consider eating the fish for themselves. Don’t Eat this fish: Pangas (Pangasius, Vietnamese River Cobbler, White Catfish, Gray Sole) Cheap cheap fish! I have fully researched the Panga problem now and I personally find it safe to eat. The analysis, performed by cold vapor atomic absorption spectrophotometry, shows a wide range of mercury concentrations between 0.10-0.69 mg / kg, with average value of 0.22 mg / kg. The information you enter will appear in your e-mail message and is not retained by Tech Xplore in any form. But a toxicological evaluation carried out by a team of Spanish scientists now shows that the mercury content in some samples exceeds all limits, so the consumption of other fish in the child population is recommended. Their claims have been successful to the extent that they continue to be circulated via social media. Plataforma SINC. 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