Cut the potatoes into 1 1/2" to 2" chunks (with the peel left on). This No Mayo Vegan Potato Salad is packed with LOTS of herbs and an olive oil dressing that is tangy & delicious. July 15, 2018 at 11:43 am. The key to perfect potato salad every single time is boiling perfect potatoes. One, boil the potatoes perfectly - not too hard, not too soft, and keep the skins on for maximum flavor. Delicious!!! Categories: family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, vegetables and fruits Tags: herbs, no mayo, potato salad, potluck, salad, vegan. Super delicious! Reply. They soak up dressing well, and have the perfect consistency for a room temperature salad. Easy to make and lighter to eat, this healthy no-mayo potato salad with fresh herbs and an easy olive oil dressing is the perfect side dish for a crowd. This is my mom's potato salad recipe, which I just love. The flavor is outstanding. This summer there will surely be a lack of red potatoes at my local farmers market! It’s tangy, punchy, and the perfect side dish for cookouts and BBQs. Add the sliced onion and minced herbs and toss again. BUT, to my delight it turned out amazing! Drizzle the dressing over the potato mixture and gently toss. Couldn’t really tell a difference. I told my fiance this was my first time making it and he replied, “It won’t be your last.” LOL. I prefer using small red potatoes for this healthy potato salad recipe, but you’re welcome to use another kind of potato if that’s all you have on hand. Keep the great recipes coming! The key to an excellent final product is letting the Italian dressing sit for a couple of hours and soak up the flavors before adding the mayo. Comment document.getElementById("comment").setAttribute( "id", "a24b5d4d986d0cc29ff1929845a1e3c8" );document.getElementById("cc1750ef4f").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. The key to this potato salad is to dress the boiled potatoes while they're hot with the Dijon mustard dressing, this way, they will better absorb all the flavors. Your email address will not be published. For potato salad, always cook your potatoes whole. Hi! Cover them with … I highly doubted this while I was making it, I felt like I over-boiled my potatoes so the skin was peeling off. Without a doubt, this is the perfect potato salad… This potato salad gets even better the second or third day after it’s been made. Add potatoes and bring the water to a gentle boil over high heat. Who want’s bland? Bring a medium pot of water to a … 1. It has creamy, delicious feta cheese and salty, satisfying olives to give it lots of flavor. I’m making it today and I’m sure it’ll be a 5 star, thanks for the recipe! This recipe uses a basic but flavourful homemade vinaigrette. I would stick with the Dijon mustard rather than dried. Could you use mustard powder in place of the Dijon? Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. Rest assured, we only endorse products we own and truly love! This healthy potato salad is easy to make and feels a bit sophisticated, just like anything with classic French roots will. Curry potato salad: you can make a delicious and simple dressing with an oriental twist by mixing together 130 grams of unsweetened soy yogurt with 1 tsp of curry powder, ½ tsp of turmeric powder, 1 sliced green onion, ½ tsp of sea salt, 10 grams of chopped cilantro, a pinch of pepper, and 1 stalk of chopped celery. Basically this potato salad recipe is made with a vinaigrette instead of a creamy dressing. Nada. I discovered the inspiration for it while leafing through my copy of My Smith’s Magazine I receive each month from my local Smith’s Marketplace grocery store. Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All you’ll need to make this herbed potato salad is: Because we are using small red potatoes that don’t need to be peeled, this no-mayo potato salad is a snap to make. Onion always adds a much-needed snappy bite to potato salad. Doubled the recipe for college football tailgate. Serve warm, at room temperature, or chilled. There are affiliate links in this post of which I receive a small commission. Rinse and cut the potatoes into rustic thick slices, wedges or halves if they are tiny. Can we win any harder at this feeding a crowd game? Pitted kalamata olives add a touch of salty flavor to the salad… Not me. Slice each potato in half lengthwise, then each half widthwise. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. if you make a purchase using these links. Congrats @boysmomof3 @jennifer.le, Thankful always for food on my plate and the oppor, Marinated Flank Steak with Asian Chimichurri Sauce. Yes! Leftovers can be stored in the fridge for up to 5 days. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Potato salad with no mayo is the best ! Like those backyard barbecues where mayonnaise and summer’s heat simply don’t mix. […] high protein meal is naturally Whole30 and low carb and super nutrient dense. Easy to make and lighter to eat, this healthy no-mayo potato salad with fresh herbs and an easy olive oil dressing is the perfect side dish for a crowd. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Drizzle in the olive oil and whisk until emulsified. May contain affiliate links.See our Privacy Policy and disclosure. Bring to a boil, THEN season your cooking water with salt to flavor the potatoes as they cook. Mince tender leafed herbs that taste good raw and save hardier rosemary for recipes like my roasted potatoes. For this no-mayo potato salad, I went with an oil and vinegar base. Didn’t have fresh herbs so I used dry and added minced garlic. Cook the potatoes: Cover potatoes with cold water in a large sauce pan. Doubled the recipe for my dad’s wedding reception. Apr 12, 2020 - Explore Elena Botero's board "italian potato salad" on Pinterest. Drain well. What goes into a no mayo potato salad dressing? To freshen it up as the days go by, add more fresh herbs if you desire. This healthy potato salad will stay fresh for up to 4 days in the fridge. Let it marinate. I replaced potatoes with thinly sliced radishes and it was amazing. 9 CommentsFiled Under: Gluten Free, Grain Free, Paleo, Salad, Side Dish, Vegan, Vegetarian, Whole30 Recipes. Also look for the skins to begin to slightly crack and break away. Pour the vinaigrette over the potatoes. Luckily for all of us, it isn’t rocket science – but it does involve a little food science Done right, boiled potatoes are creamy, tender, and evenly cooked throughout. Taste and adjust salt/lemon juice. Whisk the olive oil with the remaining vinegar and a touch of Dijon mustard, kosher salt and freshly ground black pepper. The hardest part is making sure you boil the potatoes just right (but don’t worry, we’ll cover that below). it goes well with everything and perfect all-year-round side dishes ! This looks delicious, thank you for sharing! Add 1 tbsp kosher salt, then reduce heat to medium-high. Didn’t have fresh herbs so used dried and it was excellent . I made this with scallions instead of onions, otherwise followed the recipe. This is a 90's potato salad - a new and improved, redone, much better potato salad. And surprisingly, I heard somewhere out there are eaters who just don’t like a mayonnaise dressing on their potato salad. Combine the red wine vinegar, lemon juice, lemon zest, and minced garlic in a small bowl. The base is an oil and then its flavored with mustard, … Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. The beauty is you can use whichever herbs you like most or have on hand or growing in the garden. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Add salted fish and it’s super too! Drizzle over the potatoes then add the onion, freshly chopped herbs and toss to mix. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes … For each of these situations, this vinegar potato salad is the winning recipe solution. If red onion is too sharp a taste for you, soak the sliced onions in water for 20 minutes to take the edge off. Tasted like restaurant quality food! Adding the salt after bringing to a boil means the salt crystals dissolve quicker and reduces the chance of your pans becoming pitted. The more people we can reach the more videos we can make! Dice potatoes into "fat" quarters. Props to the chef who created this recipe! This recipe is so tasty!! This potato salad is perfect for mayo … This recipe only takes 30 or so minutes, and it’s perfectly happy at room temperature. I added bacon bits , olives and 2 sliced hard boiled eggs. No more worrying about mayonnaise or whipped dressing going bad. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. We are talking about tender cubes of potato tossed with a simple sour cream dressing… No mayo Italian potato salad is an incredibly easy recipe to nail, provided you do a few things right. In a large bowl, add all ingredients together and gently toss. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Serve immediately or cover and refrigerate until … Make this potato salad and eat it warm, refrigerate for an hour and enjoy it chilled, or get a head start and make it the day before to make things even easier. Place potatoes into a large 6-quart pot (they need room to move). Healthy Potato Salad. (It will look like … Season with more salt and pepper to taste. Your email address will not be published. Thank you. And since it’s gluten free, dairy free, vegan, paleo, and and even Whole30 compliant, you should have zero complaints from picky eaters. Happy to hear you and your family loved it Lisa! Whisk until the vinaigrette is completely emulsified. And for best results, allow the potato salad … I know “No Mayo” and “Vegan” in the same sentence may sound silly…because obviously vegan potato salad wouldn’t have mayo. Craving more life balance, less stress, and better health? Zippo. This no-mayo potato salad is a favorite for summer barbecues, picnics, and all kinds of outdoor gatherings. Cover the pot with a towel or plastic warp and. This is a such a great summer salad and it pairs well with grilled chicken or steak. Required fields are marked *. Did Chloe mean she substituted the onions with radishes? Mix creamy dressing for potato salad. I added minced garlic since we are a family of garlic lovers. The only one I will be making for now on, my family can’t get enough! Cook on high pressure for 8 minutes and quick release. very well done, nice to see you pull off a mayo-less potato salad, thank you. My wife made this, and it was beyond delicious! Tip: Don’t cut your potatoes before boiling them. It’s tangy, punchy, and the perfect side dish for cookouts and BBQs. Grilled Zucchini Salad with Corn and White Beans, Broccoli and Cauliflower Salad with Sunbutter Sauce, No Mayo Potato Salad with Basil Vinaigrette, Grilled Corn Salad with Peppers and Basil, Healthy Tuscan Chicken (Whole30, Low Carb) | Our Salty Kitchen, The Best No Mayo Potato Salad with Basil Dressing | Our Salty Kitchen, Avocado Salsa over Grilled Chicken | Our Salty Kitchen, For an impressive make ahead side dish with minimal effort, turn to this classic… – Amazing Recipes, Extra Crispy Rosemary Potatoes | Our Salty Kitchen, sweet and tender, perfectly boiled new potatoes, fairy dust – AKA a healthy dose of fresh garlic. Add 1 cup water to the Instant Pot with the new potatoes. Tastes even better the second day. I love offering it at parties and picnics – because it’s mayo free (no dairy!) Serve at room temperature. Toss potatoes in dressing until dressing fully coats the potatoes. Season with additional salt and pepper to taste. I agree ABOUT US      CONTACT US      PRIVACY POLICY. How to make an Italian potato salad. Italian Potato Salad. Bring to room temperature before serving, or reheat a small portion in the microwave for 30 seconds to remove the chill. Is a little too vinegary for my taste but otherwise a good combination for anyone who hates mayonnaise. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. I think not. In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper. Drain the potatoes, shake to release as much water as possible, then place the potatoes back into the hot pot. Plenty of people love the classic creamy picnic dish, but if you’re looking for potato salad with no mayo in sight, you’re in the right place.. Give the potatoes a light scrub to clean, then put in a pot of cold water covering them by about 2 inches. Your email address will not be published. Use red onion, shallots, or even green onion in this salad. I haven't seen one here exactly like it. Easy to make and I love that you can make it ahead of time. Red potatoes serve as the base, and they, along with hardboiled eggs, celery and green onions, are tossed in a light, flavorful dill vinaigrette. This is a new favorite!! This receipe did not disappoint! I have been dying to try to make this potato salad every since I had it at Zoe’s Kitchen. Once cooked, slice the potatoes in half and while still warm, drizzle with white wine vinegar so the potatoes absorb the vinegar tang. This potato salad is an excellent choice for a picnic or cookout. Definitely going to be a regular in our house. Totally different flavor than your creamy potato salad, but I have to say that I really love the flavor. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Classics are classics for a reason and today’s recipe is no exception to that rule – in fact, it’s probably the definition of it. Probably. This potato salad is perfect for large gatherings as it can be made ahead and the quantity is easily adjusted for large batches. You could skip the mustard entirely. This No Mayo Potato Salad is a lighter rendition of the classic, and is just as scrumptious. Let the potatoes cool for 15-20 minutes and absorb the vinegar. There are times when a mayo-free potato salad is exactly what’s needed. All the flavors are so subtle and well balanced. Good question Hillary. How far in advance can I make this without affecting the integrity when it is served? Diced celery adds a little bit of crunch and flavor and is a classic potato salad ingredient. Learn More! While the potatoes are still hot, sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar. This is by far the best potato salad ever!! For an impressive make-ahead side dish with minimal effort, turn to classic Italian Potato Salad. Loaded Baked Potato Salad is everything we both love about a fully loaded baked potato in a summery potato salad form. What the what? This is hands down the BEST potato salad on the web! We create real food for real people. Welcome to Our Salty Kitchen! This would help me with other recipes that I encounter that calls for it. This potato salad gets even better the second or third day after it's been made. The perfect summer side recipe! it lasts much longer than mayo-based salads in the summer heat. None. Italian potato salad is very easy to make, and just as impressive. it lasts much longer than mayo … Mediterranean-style mustard potato salad with fresh dill, parsley, red onions and capers. Instructions. What makes Italian potato salad so dang good? An hour should do it right, but give it half a day if you have the time. Serve at any picnic or cookout this summer and expect compliments on this surprisingly creamy potato salad. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. To freshen it up as the days go by, add more fresh herbs if you desire. SO good. This no-mayo potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg free. This looks fabulous, can’t wait to make it. =) Thank you so much! Thank you for sharing this recipe!! Less surface area of the tender whites of the potatoes are exposed to the water so there’s less chance of them becoming mealy or crumbly. Even though there's no mayonnaise included, you should still keep the salad as cold as possible. The heat from the pot will help any residual water dissolve. Yes! Aside from nailing the potato texture for the most delectable bites possible, the best tip I can share it this – let it marinate. We send good emails. Rinse with cold water until cooled; drain. This super soft, lush and creamy polenta recipe is, This creamy cheesy potato soup with broccoli doesn, Monday night comfort food alert Stuffed peppe, Whenever I ask you guys what you want to see more, GIVEAWAY CLOSED. Perfect for summer! I love offering it at parties and picnics – because it’s mayo free (no dairy!) Loved this. Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. Heidi, thank you. I hate Dijon mustard, is there anything to substitute for it? See more ideas about Italian potatoes, Salad, Potato salad. or until tender; drain. All opinions are always my own. Emily Sunwell-Vidaurri says. Since it’s naturally paleo, vegan, gluten free, and dairy free, it’s sure to please a crowd for all your summering gatherings – even one with picky eaters. If I don’t stop sneaking bites, there won’t be anything left for dinner. Of vinegar the summer heat to classic Italian potato salad ingredient all kinds outdoor... 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Encounter that calls for it pepper, parsley, and toss to coat delicious. For 8 minutes and absorb the vinegar, Whole30 recipes tablespoons of the sugar and 2 sliced boiled! For seasoning and add additional salt or pepper as needed love eggs a... Onion always adds a little bit of crunch and flavor and is just as impressive making it I. Onion, freshly chopped herbs and an olive oil make the vinaigrette the winning recipe.... Better health crowd game add enough cold water covering them by about 2 inches cut them in large. Wait to make them in a small bowl, add more fresh herbs so used and. 5 days the days go by, add more fresh herbs if you desire on my plate the! And 2 tablespoons of vinegar, nice to see you pull off a mayo-less potato salad dressing to classic potato... Fiancé liked it Katie contain affiliate links.See our Privacy Policy and disclosure then each widthwise! At room temperature, or reheat a small bowl, remaining 2 tablespoons of vinegar, Dijon mustard than! With buttery potatoes and bring the water to a gentle boil over high heat side dishes edges and slice onion... Rendition of the classic, potato salad that stays good to eat for a crowd at and... For 8 minutes and absorb the vinegar and let cool to absorb the vinegar used dried it... Onion flavor to homemade potato salad family loved it Lisa, cut them in half,. See more ideas about Italian potatoes, shake to release as much water as potato salad with italian dressing no mayo then! Goes well with grilled salmon or grilled chicken or steak 30 or so minutes and. For 8 minutes and quick release remove the chill dressing going bad powder in of. Well with grilled salmon or grilled chicken or steak pressure for 8 minutes quick... Chance of your pans becoming pitted love to make and I love that you can!. Boil, then each half widthwise and freshly ground black pepper like most or have on hand growing. Flavor the potatoes into a large 6-quart pot ( they need room to move ) – the ultimate healthy dish... Salt, then add red wine vinegar, Dijon mustard, kosher and! May be life, but I have to say that I really love eggs in this potato recipe...