It was a big hit so will be making again for another pontoon, potluck tomorrow. You’d be just over 10 pounds of turkey breast meat then which I think feeds about 20 people… but mine includes bones and skin, yours doesn’t, so you are probably right on the money with that. Shredded Turkey Recipes. Every recipe is developed, tested, and approved just for you. I use their beef one too. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. If you want a thicker broth, remove some of the cooking juices in a measuring cup and whisk in some cornstarch; then return it to the crockpot to thicken. What is chicken base? Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Jul 8, 2016 - If you’ve ever been to the Minnesota State Fair and devoured a “Turkey To Go” sandwich you’ll truly appreciate this shredded turkey recipe. That made me wonder….have you tried this in an instant pot? This recipe just might replace your go-to pulled pork recipe. My grandma does this with her turkey every year for Christmas Eve (makes everything a month in advance, in fact, she will ONLY put it on the Christmas Even menu if it CAN be made a month in advance and frozen!) LOL. Mix the mayonnaise with the cilantro and spread evenly over each top and bottom roll. Much better than the turkey sandwiches from most street fair vendors. These slow cooker Hot Turkey Sandwiches are a copycat of “Turkey-to-Go” sandwiches from the Minnesota State Fair. Made this for dinner tonight. Shredded Turkey … Take off skin and separate meat from bones, discarding bones and skin. I will have to try that :D I love Minnesota… maybe I will live there someday. Stir the shredded turkey into the salsa in the casserole dish. Apr 14, 2017 - Explore Crystal Courtney-Pottle's board "Shredded Turkey Recipes" on Pinterest. Return to sauce and keep warm. Would you recommed I double the recipe? And if you don’t feel up to roasting a whole turkey this Thanksgiving, I’m pleased to introduce you to this Hot Turkey Sandwich. -Meggan. Cover and cook on low for 7-9 hours or until meat is tender. Add the noodles to the pot and cook for the time that's listed on the package. Just email me your address. Start with a single recipe I’d say (with the 3-3.5-pound boneless turkey breasts) and you can always double the seasoning/beer/butter if you have enough room in the slow cooker. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Step-by-step instructions: In the bottom of a slow cooker, combine the beer, onion soup mix, white pepper, dried parsley, and chicken base. Hi Meggan, Depends on the brand. -Meggan. Do you thaw the breast before putting it in the slow cooker? See more ideas about recipes, turkey recipes, cooking recipes. I'm not a big fan of Turkey but I thought it was good also. In the bottom of a slow cooker, add beer, onion soup mix, chicken base, and dried parsley. Your website is becoming my go to for recipes. Drain the hot shredded turkey … Made this for a work potluck! For more info check our privacy policy where you will get more info on where, how and why we store your data. When ready to serve, spoon shredded turkey and sauce over warm buns. I used light beer. Hi Jessica! While the meat is still out of the slow cooker, stir in butter until melted. These slow cooker Hot Turkey Sandwiches start with a can of beer and end with a stick of butter. This is the closest recipe I̵… Stir in the parsley and … Thanks! Add back to slow cooker. Separate the meat from the bones, discard the bones and skin, and shred up the meat using two forks. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! But if you think 2 tablespoons sounds like too much for your taste, you can always use less! Finally, the recipe calls for shredded (not chopped) turkey because the dressing adheres better when the turkey is shredded. Hi Laura, I think you would be fine reheating it because it is in so much liquid. I was going for something that isn’t loaded with sodium, so made used a trader joes onion dip mix and had a can of Angry Orchard hard cider… the cider flavor is amazing! Hi Wendy, I just discard it. Split and toast rolls. Ingredients 1/2 cup finely chopped onion 1 tablespoon butter 1/3 cup ketchup 3 tablespoons brown sugar 4 teaspoons white vinegar 2-1/2 teaspoons Worcestershire sauce 2 teaspoons prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup shredded cooked turkey … The turkey should be very tender with the meat falling off the bones. —Jacki Knuth, Owatonna, Minnesota, Slow Cooker Shredded Turkey Sandwiches Recipe photo by Taste of Home. I also thinking about buying a 3rd 3.5 pound turkey breast to make sure I have enough meat. Taste of Home is America's #1 cooking magazine. Dill pickles, bbq sauce and maybe Miracle Whip on the side if folks want. Remove from the pan and place back into the liquid to keep it hot and moist. Press tops down lightly to compress, then … When turkey is 175 degrees internally, and a bright opaque white, remove skin and shred with … I am cooking in high for 3-4 hours🤞🤞🤞. Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year. Add turkey, cumin powder, chili powder, paprika, salt, pepper and mix everything together. Thanks so much! According to the jar it says that only 1 Teaspoon of Better Than Boullion = one cube or one 8 oz can broth. For the juiciest shredded turkey you’ve ever tasted, start with a can of beer and end with a stick of butter. Has anyone tried this with a whole turkey ? Roast Turkey with Gravy Unilever UK. Read more... Pro-level tricks to transform your cooking! They are also great for parties, tailgates, and busy weeknights! As the butter melts, mix it into the cooking juices. Thanks! So if you’re doing it on high, maybe an extra hour or two at the most. Hi Monica, I haven’t tried that but I feel like it would be great. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. Let me know what you think! Thanks. It last a long time in the refrigerator and tastes really good. So great for your next party! I made this for a party and everyone loved it. Thanks. Add turkey breast. Knorr Chicken Stock Cubes, oil, butter, turkey, Knorr Vegetable Stock Pot. I also did turn the breast over a few times. “Turkey-to Go” sandwiches are wildly popular up in Minnesota. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. YES! But if you send me your address ([email protected]) I’ll send you a new crockpot so you can try it again without foil or things drying out. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. You wouldn’t be able to do this entire recipe in one batch, probably 2. Thank you…it sounds wonderful! -Meggan. I put foil over the crockpot and then put the lid on as my lid doesn’t seem to fit tight and I was worried it would dry out. slow cooker. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2 boneless skinless turkey breast halves (2 to 3 pounds each), 1 bottle (12 ounces) beer or nonalcoholic beer. Similar to bullion cubes, chicken base is highly concentrated chicken stock. The cider flavor sounds perfect… thank you for doing my job for me and testing out different ways to make the recipe, Juli! I made this overnight. Add one package (or packet's worth) of gravy. Thanks! Choose from 41 delicious options. If you need anything else, just let me know! Required fields are marked *. Stir together the ketchup, sugar and mustard and pour over the turkey. When the time is up, carefully take out the turkey and move it to a rimmed baking sheet so you can shred … Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Cheesy Potato Casserole (Funeral Potatoes), Birria (slow cooker Mexican shredded beef), Chipotle Cilantro Lime Rice Recipe (Copycat). (It should definitely NOT be dry, it should be swimming in broth, and you shouldn’t have to add more broth for that to happen). Sorry for not getting back to you sooner! I hope this helps. Place the shredded turkey back into the cooker with the broth and set on slow cook, high temperature for 3 hours. it smells delicious here in the office today! I haven’t tried it though so I can’t provide exact step-by-step info. Home Test Kitchen Cooking with Gear & Gadgets. As for doubling the recipe, I think it’s a good idea if your slow cooker is big enough to accommodate that much. Even I loved these. But, I can put it on my list to test in 2020 in my instant pot! Made this for a potluck, pontoon party last summer. 39,938 suggested recipes. I am not a fan of turkey sandwiches but it is an easy meal to premake and serve at a party. The same even, just less work since the turkey is already made! So sorry for not explaining that in the post (I updated it so the post now has an explanation of chicken base). I am not a huge turkey fan so I am doing this exact recipe in my slow cooker layering 2 bone in chicken breasts, 2 boneless breasts and topping with 2 bone in skin on breasts. Hi Michelle, I would typically thaw the turkey but you basically just need to cook it until it shreds. Step 1 Heat oil in a large saucepan over medium heat. It might not be. If you get a chance to try the hot turkey sandwiches, I hope you love them. Food is love on Culinary Hill, and I know you feel the same way in your own home. You can find it in powder or paste forms. Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks. This site uses Akismet to reduce spam. Or sometimes there isn’t one because it’s just turkey breast (not full-on turkey). They’re made of melt-in-your-mouth shredded turkey breast that is long simmered in beer and spices then piled into a soft bun, the perfect outdoor fair food. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Anyway, I’m totally serious about sending you a crockpot if you’d like a new one (I’ll just send one from Amazon). Delicious& Dependable Slow Cooker Recipes. Being a Minnesota girl, I appreciate the midwestern-ness to everything. -Meggan. Brown the turkey for about 4-5 minutes. I used a 6 pound Jenny OTurkey breast. Thanks for your question. When the time is up, carefully take out the turkey and move it to a rimmed baking sheet so you can shred it up. I used a spicy beer (jalapeno beer) and it was great! Roast Turkey with Orange and … A girl can dream. For more info check our. Stir in garlic, cumin and chile powder and cook for 30 seconds. Cover and bake for 1 hour, or until the internal temperature of the turkey is 165 o F (74 o C). Hi Nancy, I’m sure it could, it would be really great. My son stopped by and asked for leftovers. As an Amazon Associate I earn from qualifying purchases. Wow, those look absolutely delicious ! Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. It was done in about 7 hours the first two hours on high. https://www.foodnetwork.ca/thanksgiving/photos/tasty-leftover- Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Thank you so much! Serve on rolls. Maybe my crockpot cooks too hot. My crockpot is to small so, I would have to use a oven or electric roaster. Add cover back and cook another two hours. Your email address will not be published. I’m considering trying it with those ingredients on the stove top and adding shredding cooked turkey. It is delicious! Thanks. View Recipe: Apples, Shredded Turkey, and Brussels Sprouts Salad Sandwiches A quick, zippy slaw of Fuji apple, and fresh parsley transform a typical post-Turkey Day … It’s used here to enhance flavor, not to replace broth in any way. At this time, also add another tablespoon of Lawry's seasoning and about a … Hoping to make it overnight for a party tomorrow, and I just started thawing. I want to have this for our large family Christmas gathering so I plan to make it ahead and freeze it. Hi, excited to Try this out. I can't just leave my slow cooker alone when I'm home. Shred meat and return to slow cooker; heat through. I have some leftover turkey in the fridge that I want to make hot sandwiches with – this sauce sounds great. In the bottom of a slow cooker, combine the beer, onion soup mix, white pepper, dried parsley, and chicken base. and it’s always so delicious. Learn how your comment data is processed. Hi Gwen, I haven’t made this in an instant pot myself, so I don’t know. I am using “Better Than Bouillon” chicken base. Cover and cook on LOW for 6 to 8 hours, or HIGH for 3 to 4 hours. Do you use the gravy packet that comes with the turkey as well or just discard it? Add the turkey breast right on top of everything. Spread the onions in the bottom of a 6- to 8-quart slow cooker. Slow Cooker Shredded Turkey Sandwiches Recipe | Taste of Home Have you ever tried making this sauce with already cooked turkey? :) Good luck! Place the turkey on a large cutting board, and using two forks, shred all the turkey into bite sized pieces. Thank you! So I would still use the 2 tablespoons. It was still dry! This form collects your name, email, and content so that we can keep track of the comments placed on the website. Once all the turkey is shredded, return it to the slow cooker and stir in the butter. I made it for a football game, so easy and everyone loved it. Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie—plus delicious twists on your favorites. So just keep that in mind! I need to feed 25 people. This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. Go classic with this recipe, or use it as a foundation for one of our three variations: Golden Curry Turkey Salad, Fruit-and-Nut Turkey Salad, or Pickle-and-Dill Turkey … -Meggan. Add onion and cook, stirring, until softened, about 2 minutes. Does that make sense? If you have any other questions please let me know! Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded … Combine the beer, butter and soup mix; pour over meat. In total, it only takes five ingredients to make the recipe! Do I use 2 Tablespoons or would I just use like 2 Teaspoons? Your recipe calls for 2 Tablespoons of chicken base. Hi Becky, I would definitely buy that third breast. Any idea how to convert it? Serve your shredded turkey … I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. I hope it turns out!!! Sounds like the best way to use up leftover turkey that I’ve ever heard. This form collects your name, email and content so that we can keep track of the comments placed on the website. Hi Joan, I also always use Better than Bouillon chicken base. Slow-simmered turkey breast shredded for sandwiches makes the perfect potluck or party recipe. Cut three 1/2-inch slits in the top of the bag, and place in the crock pot, making sure the pop-up … Thanks for sharing. Your email address will not be published. Sauté the onions, peppers, garlic, and spices: In a large, 8-quart, thick-bottom pot, heat the olive oil … It’s in the aisle with the chicken broth, usually on a high shelf. Divide turkey and slaw among rolls. I added some chicken broth after shredding it which helped but I would love to make it so that the meat retains its moisture. Serve with rolls. If I make this a week in advance and freeze it, will it dry out when I reheat it? Thanks. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Any idea how to adjust this to be made in a pressure cooker? Shred turkey. I love “Better than Bouillon” brand which is a paste in a jar and you can find it at grocery stores, Target, and Walmart. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart. Place turkey in a 5-qt. I have 2-3.5 pound turkey breasts without any breastbone.