The oil version (using melted coconut oil or vegetable oil) will have more of a crispy, shortbread-like texture, while the vegan butter version is softer. But this sugar cookie recipe is completely vegan and gluten-free — there’s zero butter or wheat flour in these vegan sugar cookies. Skip the coarse sugar – If you don’t want to use coarse sugar, you definitely don’t have to. Allow the cookies to cool for a few minutes before transferring to a cooling rack. If you don’t want your sugar cookies to be puffy, try reducing the amount of baking powder you used. It’s perfect for decorating though as it dries quickly and it stays in place. But if you prefer more crunch to your cookies, then just bake them a few minutes longer. Just great cookies! Make Vegan Cut-Out Sugar Cookies – If you want to roll out this dough and use it for shapes (like these strawberry-shaped sugar cookies, you’ll want to change up one or two steps. Dip cookie cutter in flour; cut out … One of my daughters has been vegan for about 2 years and honestly we have found most vegan cookie recipes to be pretty awful. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Loved this simple recipe and loved the almond extract in them. The cookies puff up a little when baked. Add the dry ingredients to the wet and mix in by hand until crumbly. Beat again on high speed … Save my name, email, and website in this browser for the next time I comment. Did you use almond extract? I definitely used a teaspoon and not a tablespoon (good amount of baking experience under my belt) so not sure what happened. You can just leave it out. Then bake them as usual. What can I use instead of the almond extract? Let the icing dry for 4-6 hours on top of the cookies at room temperature before storing in an airtight container. ★☆ I could easily feature a hundred recipes, but that’d be overwhelming … let’s keep it to a minimum of the best! If you make them again though, you can try it with half the amount and see if the issue resolves. https://www.themostlyvegan.com/soft-baked-vegan-sugar-cookies Updated Apr 24, 2019 / Published: Mar 23, 2017 / This post may contain affiliate links. I will make them again and use less than called for. ★☆ It’s not the same as with cakes where there are other adjustments needed. Sugar Cookies In a large bowl either using a handheld or stand mixer fitted with the paddle attachment, beat the vegan butter for about 1 minute until creamy and smooth. Cream sugar (1/2cup) and vegan butter (1/2cup) for 5 minutes, until fluffy. Vegan Almond Butter Cookies with Chocolate Drizzle. And rather than bleached white flour, this recipe uses gluten-free almond flour and sugar is replaced with maple syrup for unrefined sweetness. Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute. Can I make these gluten-free? Your feedback is really appreciated! What can I use instead of vegan butter? It took a few experiments to get these right, but I am very pleased with the results. Use snowflake cookie cutters to cut out shapes and transfer to the prepared baking sheets about 2 inches (5 cm) apart. For everyone else who is happy for that slightest of slightest hints of marzipan to come through, carry right on. Just perfectly baked cookies that you can decorate with sanding sugar, sprinkles, simple vegan sugar cookie frosting OR any of these combinations. Who doesn’t love a good shortbread cookie around the holidays? Leave them for 5-10 minutes in the pan in which you baked them to cool and harden (if you hurry to take them out warm, there is a risk of breaking them), then take them out and wait for them to cool … My daughter made these for us using gluten-free flour and they came out beautifully! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I love that your recipes are simple and healthy. This is definitely an occasion where you could use a few drops of beet juice for a natural food coloring if you don’t want to use regular food dye. . This prevents the puffing if that’s important to you. Add softened butter to a large mixing bowl and cream with a mixer. Plus, they’re easy to put together in under 20 minutes! From classics like chocolate chip and snickerdoodle to fan favorites and more, we’ve compiled our favorite easy vegan cookie recipes. I’m keeping this list small and exceptional. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Mix the wet ingredients – In another bowl, combine the sugars… Mix well and begin to form a dough. However, if you use too much you will get a bit of a marzipan vibe. Baking and decorating sugar cookies … Use your hands to combine into a cohesive dough. Combine both the dry and wet ingredients and mix well until a thick dough forms. Advertisement. With just oats, organic pure pumpkin purée, and stevia, you’ll be on your way … Add the dry ingredients to the wet and mix in by hand until crumbly. Teresa Kinee, So happy to hear that Teresa! Spread a thin layer on top of your favorite sugar cookie recipe, add sprinkles or additional stripes of color at your leisure. Coloring Your Icing—Vegan … These vegan sugar cookies are so soft and sugary, no one would ever guess they're completely plant based. Yummy!! But in that case you could just do pink and white instead. So, they will be small, very round cookies if not pressed down. These vegan sugar cookies are super soft, easy, and require no chilling! How to Make Vegan Sugar Cookies. And this is the first time I’ve made icing that I didn’t find overly sweet and easy to apply. So again, if you don’t like marzipan, I would just leave this ingredient out. Plus, they're easy to put together in under 20 minutes! Sugar cookies are another one of those staple cookie recipes, like these Vegan Chocolate Chip Cookies or these Vegan Peanut Butter Cookies. Even better - these cookies only require 4 simple ingredien Fortunately this one is a keeper! They’re perfect for enjoying with loved ones … Soft Vegan Sugar Cookies. I actually replaced half of the amount flour for gluten-free, which still gives it the full flour texture and not the typical weird gluten-free texture. Hi Alison! They're a festive and easy cookie recipe that is perfect for the holidays. Add the remaining ingredients and beat until well-blended. I love a soft sugar cookie, and these definitely are.. ★☆. Required fields are marked *, Rate this recipe Most contain some other … 1.5 cups oat flour (finely ground store-bought works best for baking)1 cup almond flour . Hi Ram, unfortunately that won’t work well, however, you can omit the frosting altogether on these cookies, they will still be delicious! Add the flour, baking soda, baking powder and salt. We frosted those completely, and added decorating sprinkles, and that was fun! If your mix is too crumbly to form a ball of dough, add in a little more soy milk until it does. Whenever I consider any recipe, the first thing I’m thinking of is what ingredients I can remove and how I can simplify it. For more vegan substitutions, be sure to grab this free vegan cheat sheet with all my favorite swaps to vegan-ize your favorite recipes. Vegan Chocolate Peanut Butter No-Bake Cookies. These fool-proof Vegan Sugar Cookies are absolutely delicious, easy to make and only require 3 main ingredients with no mixer. 2 tablespoons maple syrup. I used so little that the red food coloring colored the frosting pink instead of red and I was pretty fond of the pink and blue vibe. I separated it into two bowls and added a drop of food coloring (red and blue) to each. Required fields are marked *. Flour the bottom of a glass and use that to press down on the balls to flatten them neatly before baking. Add the vanilla extract, the almond extract, and the soy or almond milk. In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Sift the flour and cocoa into a mixing bowl and add baking soda and salt. Reminds me of cookies from my childhood in Germany. In a small dish combine aquafaba (3tbsp) and vanilla extract (1tsp) and almond extract (1/2tsp) (if using). Cut out the star cookie shapes. Thank you so much!!! Here are those cookies I was talking about in my Sugar-Free Frosting post! Soft and chewy inside with crispy crackly edges, they’re sure to become a favorite dairy-free sugar cookie recipe … The decorating frosting is just an easy mix of powdered sugar, non-dairy milk and vanilla. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Sounds impossible right?? In a small bowl, mix together the ground flax and water, and let sit to thicken, for approximately 10 … Start on low speed and gradually increase speed until smooth. I’d use half the amount next time. I loved the flavor of these, but for some reason they came out so flat. Preheat the oven to 350 degrees and grease a baking sheet. Sugar cookies also often use a little almond extract, just a touch, to bring out the flavors and add just a little hint of something extra. Vegan Snowball Cookies are buttery shortbread cookies that are rolled in powdered sugar. However, these cookies don’t spread or expand very much. These fool-proof Vegan Sugar Cookies are absolutely delicious, easy to make and only require 3 main ingredients with no mixer. Name an occasion, and you can make a cookie for it. When I was first tinkering with this recipe, I wanted them to be shape cutouts, but that involved a lot of chilling, mess, and work. Flour is a tricky measure to get perfectly accurate using the spoon and level method (the correct method for measuring flour when using cups) even for experienced bakers. Decorate the cookies and allow to set before serving. This post may contain affiliate links. Thank you so much! Add vanilla and continue to whisk. Also I used the almond milk brand that has a hint of honey. It’s the same frosting I used to paint the eyes and mouths on my vegan gingerbread cookies. I don’t have a vegan royal icing recipe but this one from The Hidden Veggies looks good! In a medium bowl, beat together the vegan butter and brown sugar. Add the flax egg and vanilla extract to the bowl. These gluten free cookies are perfect for your cookie box. Find out more about me here. which I think made it sweeter. I didn’t read through all the comments but I found these to have a really strong baking soda flavor after baking. Add 3/4 cup of all-purpose flour, baking powder, baking soda, cornstarch, and salt. However, this may cause the recipe to act a little different, so you’ll want to experiment. Then, place the dough in between two sheets of wax paper and roll it out, making sure to use plenty of flour if need be so it doesn’t stick. This kind of frosting is a decorating only frosting, I didn’t add any vegan butter to it, so it ends up with a very gluey kind of texture. All the vegan cookies, all in one place — that’s how we like to December! First, choose a gluten free flour blend that is nut free (you could also make your own blend – I leave the ingredients for the blend I make and use in the recipe notes). Triple Ginger Cookies . In a large mixing … Add vanilla extract and beat until smooth. Who doesn’t love a good shortbread cookie around the holidays? Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Beat until thick. Mix the dry ingredients – In a large bowl, combine all the dry ingredients except the coarse sugar. Plus, the dough is a dream to roll out and is also gluten-free, grain-free, refined sugar … The first time I made it I wasn’t sure how much the cookies were going to spread so I used a small cookie scoop. The dough can be made in 1 bowl, and no special ingredients required. How to Make Vegan Sugar Cookies. Use the bottom of a drinking glass to slightly flatten each cookie. Add vanilla and continue to whisk. . These cookies turned out so delicious and perfectly soft inside/slightly crunchy on the outside. In a large bowl mix together all the dry ingredients. Whisk 2 1/2 … Note: All of these recipes are free of refined white sugar. Sift the flour and cocoa into a mixing bowl and add baking soda and salt. Place the cookies on a greased baking sheet and follow the baking instructions as stated. ★☆ Bake the cookies at 350° F for 7 to 8 minutes. Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Sugar Free Sugar Cookies? It’s not the easily spreadable texture of a regular frosting. Soft and chewy inside with crispy crackly edges, they’re sure to become a favorite dairy-free sugar cookie recipe … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I keep this vegan cookie recipe handy and make these cookies year-round, changing up the frosting and cookie shape depending on the time of year. Comment Policy: Your feedback is really appreciated! They taste too much like baking soda. Make sure and bake the cookies when the dough is cold (if doing shapes) and don’t mess with the dough too much. Buttery, melt-in-your-mouth goodness; it’s hard to beat!… 5 tablespoons cold vegan butter or regular butter. I don’t have powdered sugar at home for the icing can I use normal granulated sugar? For this cookie tree recipe, we’ll need to make two of each size star shape. Even the frosting decoration is so simple it’s ridiculous. Remove from the oven and allow to cool completely before decorating. Coconut oil provides a decadent “buttery” feel without the dairy. In a medium bowl, beat together the vegan butter and brown sugar. 20 of the BEST Vegan Cookie Recipes. I have never had that issue. Here are a few favorites: If you decide to give these Vegan Sugar Cookies a whirl, let me know in the comments below! Comment document.getElementById("comment").setAttribute( "id", "a1b9f62fbba75c88e9d58fe873d324b6" );document.getElementById("ed469e3665").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Bake the cookies until they start to brown - about 10-14 minutes. From classics like chocolate chip and snickerdoodle to fan favorites and more, we’ve compiled our favorite easy vegan cookie recipes. Vegan Eggnog Homemade, Dairy-free, Egg-free. These do have a great texture and if you didn’t know you wouldn’t be able to tell they’re vegan. ★☆ how to make sugar cookies, how to make vegan sugar cookies. However, it’s hard to find one that isn’t delicious. The oil version (using melted coconut oil or vegetable oil) will have more of a crispy, shortbread-like texture, while the vegan butter version is softer. These aren’t quite the commercial non-vegan sugar cookie that I was used to from my childhood. If you want to show off your creative side, mix up some simple icing. sugar cookie dough, cookie, cookie, sprinkles, food coloring and 1 more Vegan Sugar Cookies Yummy Mummy Kitchen unsweetened coconut milk, salt, coconut oil, all purpose flour and 8 … Yes, you can. Home » Vegan Resources » Recipe Roundups » 20 of the BEST Vegan Cookie Recipes. I love the almond extract. Gradually beat aquafaba mixture into the butter mixture. If you want to cut shapes out of the dough, once mixed, cover it and chill it for a couple of hours. Add the vegan butter and sugar to the bowl of an electric mixer and cream together. These vegan cookies mean everyone can enjoy a good cookie (or two, or three). If you don’t mind this, you can skip this step. This recipe makes a simple, vanilla sugar cookie; tender and perfect, just waiting to be frosted! Flour your hands and a baking mat and transfer the ball of dough to the baking mat. Prepare your decorating frosting by adding the powdered sugar, vanilla and soy milk to an electric mixing bowl. The BEST Sugar-Free Sugar Cookies! Snowball cookies have been a favorite cookie recipe in thousands of homes during the holidays - for in like forever. You can also freeze the dough and then let it thaw overnight in the fridge and then use it as normal. You’ll first cream together the vegan butter, sugar, and flaxseed. Please do us a favor and rate the recipe as well as this really helps us! You don't even have to turn on the … I haven’t tried with these particular cookies, but I have made certain other of my cookie recipes gluten-free with just a simple swap from regular all purpose flour to a gluten-free all purpose flour blend. If you need a little more soy milk then add it a drop at a time so that you don’t use too much. These vegan and gluten free sugar cookies are great alone or when decorated with your favorite frosting and sprinkles. Cream the vegan butter and sugar together and then add the vanilla extract and almond extract. Sometimes you want to frost your sugar cookies completely, and not just do a decorating drizzle, and if that is the case, then I would suggest you use the frosting from our vegan chocolate sugar cookies. Preheat oven to 350 degrees Cream the vegan margarine and sugar together. I have been vegan for a year now and your recipes have been my go to for everything!! Press down the balls with a fork in a criss-cross pattern. Your email address will not be published. The consistency will be very sticky, almost gluey. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Use your hands to combine into a cohesive dough. Please do us a favor and rate the recipe as well as this really helps us! Add 3/4 cup of all-purpose flour, baking powder, baking soda, cornstarch, and salt. Well I’m here to do the impossible then, because these cookies are totally vegan and are completely sugar free, but taste just like your classic sugar cookies with icing on top! They are soo delish! 1/2 cup coconut sugar. It’s fun to make sugar cookies vegan with this fun and easy recipe! Second, replace the almond extract with additional vanilla extract. Yet, using the exactly right amount of flour can be one of the most important aspects of getting a recipe right. It’s better if you freeze them before frosting and then thaw overnight in the fridge and then frost them. Also, check to make sure you’re following the recipe to the letter. Cool on the baking sheet for 2 to 3 minutes, then transfer to a wire cooling rack. In other words, don’t keep rolling it out over and over again or this will cause the cookies to turn out odd. To make vegan sugar cookies: Preheat oven to 350F (180C). Thank you for this!!! In large mixing bowl, beat icing ingredients with fork or whisk until smooth. These sugar cookies can be oil free or made without vegan butter. Sprinkle with coarse sugar and bake for about 8-10 minutes or until the edges of the bottoms start to turn a very light gold color. So you can do the same with these, frost them completely using that frosting recipe and then add sprinkles and decorations and anything you like! You can diversify it easily. The finished cookies … You could also try making your own homemade vegan butter. So, you can use your preferred egg substitute instead of the applesauce. And definitely sign up to our email list – you’ll get a free recipe ebook containing 10 gorgeous recipes, and stay updated with all our latest recipe posts! RECIPE. The best part about this vegan sugar cookie recipe is the fact that no one would ever know it’s vegan! Or add in a little extra vanilla extract. Stir together the powdered sugar, soy milk, and vanilla. And if you’re not a fan of the marzipan, you will not be charmed. They are sweet, delicious, crunchy or soft, topped or filled with delicious things, and perfect for any occasion. Re-roll excess dough to cut out more shapes. Decorating things is not one of my strengths. Add a drop of food coloring into each bowl and mix in. Your email address will not be published. Your email address will not be published. Scroll down for the full printable recipe with measurements and detailed isntructions. Vegan Chocolate Peanut Butter No-Bake Cookies. Leave on the pan to cool for a few minutes. These vegan sugar cookies are so soft and sugary, no one would ever guess they’re completely plant based. You know, I love simple recipes. In a small bowl, mix together the flax or chia, and the water and set aside to thicken which will be almost instant if using chia, but take about 10 minutes if using flax. Preheat the oven to 350°F (180°C). You will love these vegan sugar cookies, they are: Keep leftovers in a sealed container at room temperature and consume within a few days or in a sealed container in the fridge where they will stay good for up to a week. Vegan, low-carb, gluten-free, oil-free, low-fat, dairy-free & low-calorie - only 66 calories each! 1. Did anyone else have that issue? Beat the softened vegan butter and sugar together in a stand mixer or using an electric handheld … Skip the Criss-Cross – If you don’t want to press down the cookies, you don’t have to. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! There aren’t any ingredients you’ve never seen before and no strange textures. Pumpkin Oat Cookies. Bake for 10 – 12 minutes, or until the edges of the cookies are just barely beginning to turn golden. Add the pumpkin purée and vanilla extract, and mix well. by Sarah McMinn / Posted: December 1, 2016 / Updated: September 17, 2020 / Disclosure: This post may contain affiliate links. Before baking, once you’re finished mixing the dough, cover it and chill it for two hours. These vegan and gluten free sugar cookies are great alone or when decorated with your favorite frosting and sprinkles. I am so happy I found this recipe. With baking, any little thing being off can cause a change in the cookie outcome. Prep – Preheat the oven to 350 degrees and grease a cookie sheet and set aside. With cookies, it doesn’t seem as if any other changes need to take place other than the flour swap. Separate into 2 bowls. We have had readers comment that they used coconut oil and it worked well. All the vegan cookies, all in one place — that’s how we like to December! Preheat oven to 350F and line a baking sheet with parchment paper. 1 teaspoon vanilla extract The vegan sugar cookie dough is just as easy as making my small batch vegan sugar cookies. Add the pumpkin purée and vanilla extract, and mix well. Add the flour, baking soda, baking powder and salt. These soft and chewy sugar cookies are super easy and perfect for any occasion. See full disclosure policy here. Mix well and set aside. Bake for 10-12 minutes, until slightly golden around the edges . Buttery, melt-in-your-mouth goodness; it’s hard to beat!… If icing is too thick, beat … Preheat the oven to 350°F (180°C). Add soy milk and mix in to create a big ball of dough. In a bowl, combine all the dry ingredients except the sugar and mix well. Sift the flour into a mixing bowl and add the baking soda and salt. Let’s talk cookies. That can have an aftertaste, which is why some prefer to leave it out of these cookies. I still used a small cookie scoop. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. But of course that will only work for the pink and not the blue. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Enjoy cookies … Add the sugar and … Thanks for the great review. I used the tsp of baking soda as instructed, the instructions seemed so clear I’m not sure where I went wrong. So glad you enjoyed the recipe Rae! How to Make These No Chill Vegan Sugar Cookies Nut Free: This recipe is so easy to adapt to make it nut free. Here are the steps to make them: Step One: Prepare the Cookie Dough. Cream sugar (1/2cup) and vegan butter (1/2cup) for 5 minutes, until fluffy. Then place the whole tray into the freezer for 15 minutes. About Me →, This post may contain affiliate links. A delicious dairy-free sugar cookie recipe. Make sure to pop over to that post for all of our tips and tricks for making perfect rolled cookies. Both will work equally well in this recipe. It was softer and no aftertaste. I used pretty small cookie cutters along with a few large ones and it made 50 cookies. Rude or insulting comments will not be accepted. Cut out your shapes and bake them following the same baking time and temps. It’s definitely a good idea to weigh your flour so you make sure you use the right amount. On a lightly floured surface, roll to 1/4" thick and cut out shapes, placing on a prepared baking sheet. Vegan Sugar Cookies Food With Feeling salt, vegan butter, baking soda, vanilla extract, sugar, brown sugar and 4 more Vegan Sugar Cookies Little Swiss Baker salt, vegan butter, all purpose flour, water, flax seeds, sugar and 3 more Add the vanilla extract, the almond extract, and the soy or almond milk. We love making vegan cookies on this blog so there are lots of vegan cookie recipes and more being added all the time. Beat again on high speed … Pumpkin Oat Cookies. These vegan sugar cookies, like all cookies on my site, are made from scratch with no butter, margarine, or commercial egg replacers. So if you need this to NOT happen, like if you are making very precise shapes and can’t have them puff much (or at all), then cut out the shapes as normal and place onto your parchment lined tray. Step 2. © 2020 Delicious Everyday | Hook & Porter Media. All the best and so glad you like the chocolate cupcakes!