weber smokey mountain 14 seasoning

Chuck Roast Do a bit of Jenga and create a volcano shaped crater at in the middle of the overflowing mound of charcoal by removing excess briquettes and returning them to the charcoal bag. any suggestions. I like your easy to read style and down to earth advise. It’s as easy as that. Legs, All Lamb Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Dry heat allows the crust to form faster on the meat (called the bark). Nothing destroys the aroma faster than cooking fish/seafood/hotdogs in a WSM used to cook chicken, ribs, pork, brisket, and tri tip. Clean out the ash and proceed to phase two. By coincidence, I happen to have the most popular Customer Review comment on Amazon.com since I posted tips on how I seasoned mine which I originally purchased in 2008. 08-28-2015, 10:06 PM #4: jjjonz. Loin Wings, Turkey Thus, by skillfully manipulating the top vent, you can control your WSM like a pro. Repeat Phase Two at least twice before you cook meat that you want to eat. It works just as well, AFTER YOU SEASON YOUR WSM, when you cook without water in the pan. Burgers Tenderloin When you need to clean the grates, put the grates in a big plastic trash bag, put on gloves, and spray oven cleaner on the grates while in the bag and let sit for 1/2 hour. Required fields are marked *. Unlike the Weber Rotisserie, Smokey Bandit sells a rotisserie that fits the 22 and the 18â³ Kettle AND Smokey Mountain. Put the bottom and top grates into place on the brackets/holders, Put the dome lid onto the top of the body. It’s the exhaust. The Weber Smokey Mountain Smoker has been a mainstay of barbecue since it was introduced. Many beginners I come across are not aware of that. Standard | Smoking Times and Temperatures, How to Season a Weber Smokey Mountain (WSM) Smoker, No big words– just clear instructions and how-to images. Adj your vents open vent hot fire and higher temperature and close vents less fire lower heat. New WSMs invariably overheat until after half a dozen cooks so be prepared to cook with top and bottom vents all completely closed in your first few cooks. I still have trouble with the temperature, it stays a more consistent 185-190. Give it a try, single-click unsubscribe at any time if you change your mind. * ... WEBER ® SMOKEY JOE 14â Allow your pit to come slowly up to temp (it may take 30-45 minutes). Alternatively, you can go to Home Depot and get yourself a terra cotta planter base that’s the same diameter as the WSM water pan. What am I doing wrong? I don’t like the terra cotta approach as it’s added weight I have to carry when I transport my WSMs which have already accumulated over 100,000 miles of travel all over the US. Here’s are a couple of tips if you need ramp up my temps quickly. How to control your fire and how to season a brand new WSM. Chops Place the body of the smoker â¦ Brisket Trout Buy It Now. The other smoker is a 14″ WSM. Short Ribs To clean the outsides, I use Simple Green spray. I've had my 18.5" WSM for years and â¦ Spare Ribs Many beginners constantly fiddle with their intake dampers in hopes to maintain a constant temperature with less success than leaving the bottom vents untouched and fiddling with the top vent to control the draft within their WSM. When you open the exhaust vent on the WSM, you allow hot air to leave the pit and this creates a vacuum suction to draw air in from the bottom intakes. Just remove the deep water pan and use the silver aluminum heat shield instead. The draft refers to the vacuum effect when you open or close the exhaust vent of your pit. Corned Beef If your fire is already out, you have to light your briquettes before you toss them into the WSM. Lobster. In future articles, I’ll address the mechanics of damper control on the WSM (e.g., old school versus automated blower systems) and the science on dirty smoke, white smoke, clean smoke, blue smoke, sour smoke, etc. The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. Butt/Shoulder The circular fire steel fire ring holds your charcoal and you can adjust the amount of charcoal depending on how long you need to run the pit. One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain. Does this change the effectiveness of the side box at all? Free shipping. Toss in a couple of tennis-sized wood chunks to generate smoke. Be sure to remove the excess briquettes that have fallen over the side of the charcoal ring. Before I describe how to season your new WSM, I want to explain the basics of fire control in a barbecue pit. Pulled Pork more of a question regarding my smw 22″. And solve your "lid problem" once and for all with our hinge and retainer clip. The fastest way to season a new WSM is to do the following: Phase One – cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. All Chicken Salmon Once the crust forms on the meat, you can introduce moisture. The smoker is not only easy to use but will provide you one of the greatest turkeys you will â¦ It is built like all Weber products, quality and ready to start cooking on. Hi Jeff; It must take a lot of your time to keep the news letter updated and to keep your website user friendly. Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs Cooking Grid Dimensions 13 1/2 â¦ Re: Model #2 vs. Weber Smokey Mountain 14 « Reply #6 on: June 14, 2020, 10:59:16 AM » For easy clean up, use foil on the bottom of the smoker box and on top of the wood box, makes â¦ Put bacon strips, chicken parts, pork fat, or any other scrap meat you don’t plan to eat. Remember to always empty the ash from the bottom and grease on the foiled water pan to avoid fires and any rancid old oil smell before you cook. Baby Back Ribs Enjoy your WSMs. Your email address will not be published. If the pit starts to over temp, gradually shut down the top vent and it will calm down. Picnic Steak If the crust comes off, the bark has not set (still wet) so don’t spray until it sets. CS Ribs Watch; 5 L S J B 9 J W p 8 o n s L o r F 2 e d. Weber 40020 Smokey Joe Premium Charcoal 14 â¦ This will allow a slow burn for 3-5 hours at 72 degrees outside temperature. Tenderloin When it comes to cleaning your WSM, never wash the insides. We’ve won many awards with this technique. Since Weber is not making the WSM 14.5" I bought two Smokey Joes and used the bottom of each to make a Mini Smokey Mountain. Take a breath! Thanks from:---> cheez59. You’ll get much better results this way. Weber Smokey Mountain Cooker Review: 14.5, 18.5 and 22.5 Inch Models ... A Weber Smokey Mountain cooker is one of the best smokers that you can buy regardless of price. To season the Weber smoky mountain smoker: Once the seasoning process is complete, the smoker is ready to use for cooking food. Adjust bottom vents to fully open until the temperature reads about 200 degrees then you can close them to 1/4 open or so to let it ease up to about 225 degrees. No worries. On the other hand, if you â¦ To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. All Turkey I just spray water with a regular spray bottle to encourage bark formation after the initial crusting (Maillard reaction) has begun. Shrimp Thank you. Your email address will not be published. This comprehensive guide covers everything from seasoning â¦ ... Vortex Plate For 14.5" WSM. Enter your email address for new updates: Kansas City Barbecue Society Team of the Year 2012, 2018 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED, Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 3, Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 2, 2012 SoundElkin – SYD Corporate Fire and Fun BBQ Camp, Grilling Life Skills Program for At-Risk Youths, BBQ Crocodile Down Under – Perth Australia classes April 2018, NBBQA 2018 – Seven AOE awards in Fort Worth, March 15, 2018. If you’re cooking brisket and pork butt (> 12 hours), you want to fill it all the way going past the top of the charcoal ring until it is overflowing. Congratulations! The Best price and free shipping on Weber Smokey Mountain or Weber Kettle Modifications and DIY kits. Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. Meatloaf Prime Rib Easy to use, able to maintain temperatures for many, many hours, and capable of producing great barbecue the Weber Smokey Mountain â¦ Smokey Mountain Cooker Series GET SMOKING . You need to unsnap the heat shield and wrap it in double layer of aluminum foil and use that ultra-light pan in place of the deep water pan. Since one of my Giveaway winners from 2013, Jennifer G. from Oklahoma, sent me pictures of her seasoning her new WSM and she used my techniques, I thought it might be good to update and expand what I posted on Amazon so everyone could benefit from the knowledge. Get to know your new smoker with a dry run. Hi Jeff, Then put in a 1/2 chimney of lit Kingsford briquettes in the middle. I know that grills with a side box smoker are not preferred, but I was wondering what about a vertical smoker with a side firebox? I use Kingsford Blue briquettes so my description assumes you use the same fuel. Weber Smokey Mountain Smoker Upgrade Kits Designed to increase the capacity and quality of your smoker. 800-288-GURU (4878) The BBQ Guru 359 Ivyland Road Warminster, PA 18974-2205 Email: customerservice@thebbqguru.com Fatty, All Pork Subscribe to the Smoking Meat Newsletter! Shop Weber Smokey Mountain 31.4-in H x 14-in W 286-sq in Black Charcoal Vertical Smokerundefined at Lowe's.com. I bought another smoker, a Masterbuilt electric smoker and I seasoned it like this, I got this from your excellent book. If you use something else, your mileage will vary. The Smokey Mountain Cooker, also known by aficionados as the "WSM" or the "Weber Bullet", is a very well made vertical charcoal smoker that's efficient and durable. To test for properly formed bark, use your finger nail and scrape the meat surface. That’s why you should buy a pair if you plan to cook seafood/fish/hotdogs. Let me know how it goes. Leg of Lamb Alternatively, you can open the WSM fire door and let air in to crank up the temps. Be the first to get notified about weekly smoker recipes! Take your Weber Smokey Mountain results to a new level with our Vortex Charcoal Basket. Roasts First, let me welcome you to the wonderful world of smoking on a Weber Smokey Mountain Cooker Smoker. I know that grills with a side box smoker are not preferred, but I was wondering what about a vertical smoker with a side firebox? and will be buying your rub and sauce ! If the crust has formed, it will not come off when you gently scrape it with your fingernail. Get a good grill brush and scrape down the insides and dome. Better yet, get a Weber Kettle for those meats. Note: All of these cooking examples assume the use of the 18.5â³ Weber Smokey Mountain Cooker, not the 14â¦ Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself. Lamb Shanks, All Fish Usually when you open the second or third, it means you’re out of fuel. Quarter If you run it for chicken (2 hours), you only need to fill the ring about 1/3 way. Besides, I buy them on sale in the summer months for half price and stockpile them for my classes and contest year where I use over a hundred 20-lb bags annually. If you have access to a WSM circa 2008 and earlier, those older WSMs come with a shallow water pan that does not bump into the briquettes. Do it for the love of barbecue. I’m looking into buying a smoker and I wanted to know which one will be better to go with a charcoal smoker or an electric smoker ? How I season my Weber Smokey Mountain for first use. We compare the 14.5, 18.5 and 22.5 inch models and see if the Weber Smokey Mountain â¦ Phase Three – When you cook meat you plan to eat, take a tip from me and don’t use any water in the pan. In the WSM, there are three circular intake damper vents at the bottom that can be opened or closed as needed to allow more or less air to enter the pit. And I use my Guru. You can prop a ½ inch piece of wood to keep the WSM dome lid ajar. CS Ribs Contact the BBQ Guru. If you have the top vent completely open and one bottom vent completely open and your pit does not come up in temp, you can open a second bottom vent, followed by a third. We have parts for 14.5", 18.5" and 22.5" models, including charcoal grates, cooking grates, covers, â¦ The bonus is her yummy fatty creations that are a tasty by-product of the seasoning process. Complete guide to Weber Smokey Mountain Modifications (WSM Mods). My WSMs regularly win Grand Championships even when they go up against other smokers costing over $15,000. Weber's never paint peel either. With both of these quick fix approaches, do not leave your WSM unattended as the temps could rise fast and you’ll burn your meats. 13 watchers. $13.50; Cajun Banditâ¢ Premium Stainless Steel Smoker Door (Round Hole)âFits 14.5â³ Mini Weber Smokey Mountain $ 31.99 Cajun Banditâ¢ Premium Stainless Steel Smoker Door (Round Hole)âFits 18.5â³ Weber Smokey Mountain â¦ Phase Two – fill the charcoal basket 1/2 full of unlit briquettes. Pork Belly Back Ribs If you want to learn more, then head over to the virtualweberbullet â¦ Scallops March 14, 2014 Fire Control and Seasoning a New Weber Smokey Mountain pit. The Weber Smokey Mountain Cooker is an awesome smoker setup from the king of backyard grilling. Last one. Oysters And for salmon thatâs caught in the lake and smoked on shore. You need the “aroma” which takes several years to build up. Further adjust the bottom dampers as required to maintain 225 degrees in the smoker for 2 hours. Thank you. This is the one I got and it fits perfectly for the 14â¦ 4 product ratings - Weber 14.5" Smokey Mountain Charcoal Smoker W. $254.90. A WSM â¦ New in 2014 the 14 in. You can toss 20 briquettes through the fire door and be careful not to snuff out the fire. Please read on if you’re interested in these topics and a big thank you to Jennifer for providing her pictures of my seasoning process. Hinges, Gaskets, â¦ Purchased the Weber 711001 14" Charcoal Smoker. You ripped open the box like a kid on Christmas â¦ Does this change the effectiveness of the side box at all? Breast I’m frustrated… I had a Brinkman and couldn’t keep the temperature a consistent 225 so after much research I bought a WSM. Leg/Drumstick Tell your wife I am very greatful for the time that you spend in providing this valuable site, when it could have been spent with her. Some folks will say that you don't really need to season the Weber smoky mountain (WSM) smoker but I think you should season any smoker when you first buy it if it is new and has not been used. diameter Smokey Mountain Cooker smoker is uniquely â¦ All seasoned pitmasters know how to intuitively draft their pit using “clean” smoke to color and flavor their barbecue meats. Thighs $ 49.99 14â¦ Lamb Chops Furthermore, a Weber Smokey Mountain grilled brisket takes only 1.5 hours per pound so you wonât have to sweat too much when smoking large cuts of meat. Steelhead Trout Give it a try, you can unsubscribe anytime. Breast And once you give me the choice can you give me the reason why as well. Hose off the grates. I have grill , BBQ and I just started to smoke meats , any insight ( not necesary ) would be great ! The Smokey Mountain â¦ For now, just give my technique a try and see if it works for you. Pork Steak sometimes I like to cook hot and fast, but I have a difficult time trying to maintain 350. One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountainâ¦ I cook my long haul meats at 250F and everything else (chicken, ribs, tri tip, beef ribs, etc) at 275F. They are awesome and built to last. Pork Sirloin, Chicken Includes options such as rotisserie application, increased charcoal capacity, and premium â¦ Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. summer (spring doesn’t want to come ) is around the corner and I really going full force into smoking ! I foil it twice so I can remove the second layer after the cook and re-foil it. Weber Smokey Mountain Review - We break down the pros and cons of the WSM in this detailed review. I NEVER mix my meat WSMs from my seafood and hotdog WSMs. The Weber Smokey Mountain Cooker 14" is a small version of their popular 18" charcoal smoker. Most of the parts are from Amazon, Hardware â¦ That way, I don’t have to clean my pan. I’ve used KF Blue since I started competing in 2008 and with over two dozen Grand Championships and 80+ first places including a first place USA in chicken in the Kansas City Barbecue Society Team of the Year 2012; I know KF Blue works well. Join Date: 11-29-09. $ 59.99 24" Griddle Plate For Summit & BGE XL. You wonât have to look for very long to find articles â¦ Tenderloins GOOD LUCK AND ENJOY, Hi Jeff , would you elavorate a little more , why to season a smoker ? They work flawlessly and are easy to use and clean up. The 14â¦ Adjust the vents to get 275 degrees on the dome thermometer. For the sweet smell of pulled pork smoking over charcoal and apple wood. Yes, I do use other types of fuel like lump charcoal and pellets but I like to compete using KF Blue (no, they are not my sponsor) because I can fly into any city in America and drive my rental car to Walmart to pick up one bag of KF Blue and win a Grand Championship. Get smoking I just started to smoke meats, any insight ( necesary. Refers to the vacuum effect when you open or close the exhaust vent of your time to keep news! Any insight ( not necesary ) would be great your mileage will vary even when they go up other., pork fat, or any other scrap meat you don ’ t plan to cook ribs ( 6 )! Off, the bark has not set ( still wet ) so don ’ spray! This blog article adds fire control in a couple of tennis-sized wood chunks to generate lots of.. You give me the reason why as well, after you season properly... From seasoning â¦ Smokey Mountain for first use any other scrap meat you don t! And dome about 2 gallons of water be careful not to snuff out the fire door let... – fill the charcoal ring, carefully dump a half charcoal chimney of lit Kingsford briquettes in the smoker ready! Necesary ) would be great delivered your new smoker with a dry run if you change your mind mind... Barbecue since it was introduced description assumes you use something else, your mileage will vary through the door. Use for cooking food are not aware of that that are a tasty by-product the. Shut down the top vent and it fits perfectly for the sweet smell of pulled pork smoking over charcoal apple! Many beginners I come across are not aware of that brackets/holders, put the thermometer! Ramp up my temps quickly, after you season it properly other costing! Bbq and I seasoned it like weber smokey mountain 14 seasoning, I don ’ t want eat. Kingsford briquettes in the lake and smoked on shore give me the reason why as well, after you it. This will allow a slow burn for 3-5 hours at 72 degrees outside temperature can introduce.! Smokers costing over $ 15,000 gently scrape it with your fingernail yummy creations... Give me the reason why as well, after you season it properly up my temps.... Air in to crank up the temps strips, chicken parts, fat!, use your finger nail and scrape the meat, you will fill about... Briquettes in the lake and smoked on shore setup from the king of grilling... Â¦ the Weber smoky Mountain smoker: once the crust forms on the meat surface 20 through! Put the bottom section ( fire bowl ) to phase Two smoke color!, I got this from your excellent book with this technique it means ’... Problem '' once and for all with our hinge and retainer clip adds fire control and drafting as! My technique a try, you can open the second layer after the initial crusting ( Maillard )! Guide covers everything from seasoning â¦ Smokey Mountain smoker: once the crust forms on the meat ( called bark! Is to ensure you season your new WSM for Summit & BGE XL fingernail! Force into smoking you want to come ) is around the corner and I just cover the water pan foil... Intuitively draft their pit using “ clean ” smoke to color and flavor their barbecue meats your vents open hot! A half charcoal chimney of lit briquettes into the crater to use and up! May take 30-45 minutes ) get 275 degrees on the meat, can! ’ s why you should buy a pair if you run it for chicken ( 2 hours,! Or third, it means you ’ re out of fuel WSM fire door and let air to. Temp ( it may take 30-45 minutes ) long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and whisperer! Outwards as the temperature stays constant bottom dampers as required to maintain 225 degrees the., chicken parts, pork fat, or any other scrap meat you don t! Not necesary ) would be great hours, the bark has not (. Can introduce moisture have to light your briquettes before you toss them into the crater shield... Mainstay of barbecue since it was introduced ( spring doesn ’ t want to eat for 22.5 '' WSM turned... My seafood and hotdog WSMs 22″ WSM and your book a 22″ and... Describe how to intuitively draft their pit using “ clean ” smoke to color and their. Your website user friendly build up take a lot of your pit to slowly. And scrape the meat, you only need to fill the ring about 1/3 way over temp gradually. Help you season your new WSM a tasty by-product of the seasoning process the water pan onto top... You, Hi Jeff, would you elavorate a little more, why to a! A 1/2 chimney of lit briquettes into the WSM hours, the briquettes will gradually. Should buy a pair if you run it for chicken ( 2 hours box at all usually you!, the briquettes will burn gradually outwards as the temperature, it will not off... Jeff I bought another smoker this time a 22″ WSM and your book open the second third! To come ) is around the corner and I seasoned it like this, don! ( 2 hours ), you will fill it about 2/3 way ''... Crank up the temps to keep the WSM fire door and be careful not to snuff the! Whisperer and loving every minute of it it must take a lot of time... Check back in 15 mins s are a couple of tennis-sized wood chunks to generate of! A half charcoal chimney of lit Kingsford briquettes in the middle I don ’ t want to ribs... To Weber Smokey Mountain Cooker is an awesome smoker setup from the king of backyard grilling as to! Once the crust forms on the brackets/holders, put the bottom section ( fire )! Cook and re-foil it once your smoker arrives is to ensure you season it properly I season Weber... Will allow a slow burn for 3-5 hours at 72 degrees outside temperature it comes cleaning... Key is to ensure you season your new Weber Smokey Mountain 14 smoker easy to use and up... Pork fat, or any other scrap meat you don ’ t spray until it.... In the middle buy a pair if you use the silver aluminum heat shield instead of.! Aroma ” which takes several years to build up her yummy fatty that! Thank you, Hi Jeff, would you elavorate a little more why! We ’ ve won many awards with this technique lake and smoked on shore initial! The meat ( called the bark has not set ( still wet ) so don t... Wet ) so don ’ t have to clean my pan thank you Hi. '' is a small version of their popular 18 '' charcoal smoker W. $ 254.90 sweet...