As for the bananas, there is no need to mash them because you will have to beat them with the mixer for ~8 minutes anyway. Hi Amanda, rule of thumb is to always fill around 2/3 of the pan. I used rice oil but about 100g. However I encountered a problem. and have it a few hours later. Why is that so? Ju, thank you. My husband … Now, they have a crispy crunchy version of the banana cake which I felt could be Hiap Joo's next big thing. You could always reduce to 220g caster sugar and give that a go. This banana bread recipe is tried-and-test, moist, buttery and loaded with lots of smashed ripe bananas. Wondering if it is due to the banana I used or my oven temperature is lower (might be inaccurate, I am still waiting for my in oven thermometer to arrive). thanks a lot for the recipe.Do you think if i were to use multipurpose flour instead of cake flour (which is quite expensive)the result will be starkly different? home a couple of times throughout the year, I will only be able to have the And if yes what temp and power should i set? you probably could, though you may have trouble cutting the cake into your 2 or 3 layers. I prefer the moist-dense type. It was delicious. Instructions In a bowl, break up the bananas and mash them into a paste. I haven’t had the pleasure of trying the banana cake from this famous bakery but the recipe posted was soo good it’s as if I already went to Malaysia. Add in the oil and the vanilla extract, then continue folding until the batter is shiny. . This is now my official banana cake recipe … Hello! The banana cake is the BEST I’ve ever tasted. Add the sugar and beat on the highest speed for 3 minutes. Hey, hmm I’ve not used a toaster oven myself but it should be the same temperature and baking time as what’s stated in the recipe. Hi Jae, with your 5 inch pan, I’d suggest to divide around 4-4.5 than 5 times. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Hi, Bee. I have Asian roots and am currently based in London. Cause usually I’d keep it in an airtight container or in the fridge at least, and that should last me 5 days or so. Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Thank you , you can replace the cake flour with with AP flour by 1:1 ratio, but do note that the cake might not be as light and fluffy, Hi.. e.g. It is a good way to use up all those over-ripen bananas. So here I am today, in a shameless attempt to 1 tsp vanilla essence. Can't spell Rasa Malaysia? . Before jumping into the recipe, let’s talk about Bananas Hi Sarah, glad you liked it! Rasa Malaysia contains affiliate links and sponsored posts. In spite of it, the cake came out amazing and delicious! If you follow my banana cake recipe, it will be a 100% gluten free and dairy free cake, but if you make any substitution or adaptation, then it’s at your own risk. Cranberry Scones Hi, may I know how much the cake will rise? Just reduce the baking powder to none, and the baking soda to 1/4 tsp. Do take note that the moistness of the cake will increase alongside, which is good at first but until a point as this tends to reduce the fluffiness of the cake as well. Beignets I find the ones I made recently taste and look like “kueh” instead — my earlier attempts turned out perfect though. And Do i need to reduce the egg too to 3 eggs? Add the remaining butter, gently stir to mix and finally add the remaining flour. As for the oil addition, just make sure as you do the final folds to really “scoop” the bottom of the bowl. I am puzzle too on how the cake color turn out that way :) Sonia, you are most welcome. It always get rave reviews. i used my spatula to gently swipe the entire top but it doesn’t seem to do the trick.. still get a few air pocket holes and abit of bumpiness. Soft, Moist & Fluffy Banana Cake Recipe Thanks for watching subscribe if you like this video. Add the eggs into the bowl of a stand mixer. Toad Cakes is a simple dessert using only 5 ingredients. The Banana Cake received high accolades from everyone (my hubby's colleagues and my colleagues too). Thanks! yes you can! May I know how to rid of thr dense problem? I also used 180g of sugar and I found it sweet enough for me. Hi if bananas too wet can I add a little more flour or just increase baking time. You should then reduce your baking time to around 30 minutes instead. It’s healthy, super moist, with the subtle taste of rum in every bite! Hope you try out some of the recipes here. Hi T, yes beating the egg and sugar until foamy and bubbly is the key to successful banana cake like my photos! It was made by tossing banana cakes left over from the day's sales into the oven, letting them toast slowly overnight over smothering embers from the day's work. I don’t have a square pan but a round springform pan. Easy banana cake recipe with six (6) ingredients. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. I have to check out the banana cake from Giant supermarket when I go back to Malaysia. You can also keep the cake in the refrigerator. Is there a reason why sliced and not mashed? It serves 6 people. , I’ve just made your recipe, but I did a little change of the methods. The egg should become bubbly and foamy. I also missed the JB HJ banana cake and since I had some ripened bananas, I decided to have a go at it. You can’t change ingredients and expect the recipe to work the same. For example, I have around 9 by 9 inches and say 1.5 inches tall cake, which gives me a total volume of 121.5 cubic inches. Thank you so much! cups plain flour 250 4 ripe bananas 1/3 cup unsalted butter, melted 3/4 cup sugar, white or brown I think you can play around with +/- 50g bananas. Will the recipe still work? If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes … My banana bread recipe has long been on my list to share with you, but it never seemed to work out to do so until now. Topped with sliced walnut, every bite is heavenly, especially with a cup of your favorite coffee or bread. Banana bread is a type of quick bread made with all-purpose flour and has a denser texture. :( This is a keeper. Carlos suka sangat cake ni. wood fire kiln, unfortunately). Southern tip of Malaysia) which opened in 1919. Take more time to fold if you need to. Thnk u! Increase the baking powder to 1 teaspoon if you use cake flour or all-purpose flour. During my trip, I had the privilege to try this famous banana cake and I can officially declare it as the best banana cake that I’ve ever had. Can I know is this recipe, is the cake sweet as I don’t take too sweet. Hi Carline, you could use self-raising flour. If you are using a 6 by 6 inches cake tin, then you should try to achieve around 54 cubic inches (6x6x1.5). The texture is moist and light, yet abundance of banana flavour. Update 15 Oct 2019. I used three medium sized bananas for 380g. You can bake them similarly at 160 degrees Celsius, but probably only around 25 minutes or until a clean toothpick comes out when you insert it in the center of the muffin. It wasn't for sale then. I also made a banana & custard cream, sliced the cake into half and filled it with banana goodness.I only used 20 grams of vanilla sugar, instated of 100 grams caster sugar. Does your toaster oven have a baking function? This is very important. Overripe bananas will also make the cake extra moist and soft. Next, you add the bananas, melted butter and flour. Understand. Add in eggs, vanilla essence and milk and mix well. Madeleines (with Pumpkin Spice) Then you add the sugar and continue to beat until the mixture is foamy. I first tasted the crunchy crispy banana cake back in 2014. Sift the self raising flour and baking powder. I was surprised how beautifully it turned out, as usually banana cakes I baked in the past weren't as light and so well risen! I didn’t use butter. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. I tried using bake method to do this cake but the the cake always turn out to be dry. Pour in mashed bananas and continue beating with electric mixer till very thick. Ingredients: (6 big muffins) 2 Eggs. My husband … Can i check how long can we keep this for after baking? May I know if your batter looked aerated before the flour was folded in? My banana bread recipe has long been on my list to share with you, but it never seemed to work out to do so until now. Fail-proof, light, fluffy and you can make at home! Cut down the bananas if they are too wet. recreate this amazing banana cake! Hey! , I think if it’s just in the open, max 2 days (assuming you’re from a hot and humid country)? It was gone within an hour. Usually packed with several parallel queues outside the store, people travel to the busier part of town just to buy their famous spongy banana cake. Today, I am going to share a moist banana bread recipe with you. Lastly, I noticed you mention you add sliced bananas instead of mash into the batter before mixing. Next add 1/3 of the flour, gently fold and stir around a few times until just incorporated. Hi! it sounds a little peculiar, but try chilling a banana cake in the refrigerator From Jb here living in Singapore. you can email me at 3 eggs; 100g caster sugar; 210g mashed banana 150g cake flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 100ml vegetable oil; Steps. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. I didn’t use any mixer for this but it still taste fluffy and yummy! Your email address will not be published. So delicious ! Unfortunately, as I only visit The banana will continue to ripen with the stored reserves of starch, allowing the fruit to grow much sweeter after harvest. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! You can use a round pan or a rectangle pan (8 x 8-inch or 9 x 9-inch). Sift the flour. 1. Spongy Banana Cake (recipe souce: adapted from Wen's delight, original recipe by Richard Goh) 3 Eggs (medium) 130g sugar 200g Banana (Ripe & cut into small pcs) 150g cake flour 1/2 tsp Baking powder 1/4 tsp Baking soda 100g Corn oil 1/8 tsp vanilla Rum, optional (I use homemade vanilla Rum) Method: 1. On the other hand, the “more dead” the banana, the stronger the flavour. Moist Banana Cake Recipe, Learn how to make Moist Banana Cake (absolutely delicious recipe of Moist Banana Cake ingredients and cooking method) A super moist and fluffy banana cake recipe. I use Cavendish banana too, can I add more banana or should I use another type of banana? Call it a hobby, I am simply passionate and in love with food. I’m pretty sure you can. Can I ask if it’s possible to use All-Purpose Flour instead of cake flour? For the best results, please follow the tips below. I have to check out the banana cake from Giant supermarket when I go back to Malaysia. The banana cake was very fluffy, but not dry. (no I found that the greener the banana, the weaker the flavour. Can i check if i can use toaster oven instead? 2 ripe bananas… Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. Let me know how it goes , Hi, can I use all purpose flour instead? Refrigerate for … I attempted this banana cake a few times with many variations. The dense-ness could be caused by over folding after flour was added in. Add in the rest of the ingredients except for vegetable oil (that's for frying them later). Spread the frosting on the cooled cake. You can add more banana You may lose out a bit on the fluffiness, but if you prefer heavier banana taste then go ahead and use up to 430g. Thank you! If you have more questions, feel free to drop me an email at! My cake is fluffy at the top but rather dense at the bottom. I used all purpose flour and 1 teaspoon baking powder. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds. Hi Crystal, if you have issues folding your flour in, you can alternatively try only whipping the egg whites and sugar. This easy banana cake recipe takes only six (6) ingredients. The cake is moist, fluffy, I think 90% similarity with Hiap Joo. Dr. Bird Cake This is a banana … The little bubbles in the egg and sugar mixture make the cake super moist and light. And the BEST banana cake recipe, inspired by the BEST bakery in JB. Carlos suka sangat cake ni. Preheat oven to 375° F (190° C). The recipe worked out well and taste great too. The reason was I haven't find a recipe that produce a really moist cake. Thanks for the recipe, 380 gm of slice banana when weighing is with or without skin??? Recipe is adapted from YouTube Brian Cuisine. Beat eggs and sugar till very, very light and creamy. Hi S, thanks for the recipe! 100g sugar. Hi S, I just baked and tried it. My Malay colleague even asked me for the recipe. This is such a to-die-for recipe! Since I'm "nuts" about nuts, I added the pecans. moist and light, yet its banana flavour was in abundance. To avoid the top of the cake from becoming too brown, cover the top of the pan with aluminum foil after the cake is set at the top, about 20-25 minutes into baking. The texture was Can i reduce ingredients to half such as flour to 150g? With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. It’ll be great if you also have some walnuts lying around the house. Thank You! Well, google banana cake / bread and there are tons of recipes available. Due to its popularity, they bake the banana cakes non-stop from 11am till 5pm each day. It became our youngsters' favorite as well. It’s also purest in its taste. This recipe yields very soft and moist cake so you won’t have dry cake if you keep it overnight.… Only “climacteric” fruits ripen in a frenzied climax of respiration and activity which can occur away from the parent plant, allowing further ripening process as a fruit itself after being harvested. 2. Tried your recipe but it was a bit dense otherwise tastes awesome. . But my problem is that it was a bit dense at the bottom, although thr taste was still good. Leave the egg in the warm water for 5 minutes or until they are at room temperature. _____ Steamed Banana Cake Recipe. It became our youngsters' favorite as well. Can you please explain what do you mean to place the pan on another empty pan before baking? Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. (The important thing is not … Today, I … There is also the option of increasing the banana content beyond what is recommended in a recipe. Mix the ingredients gently, bake in the oven and you’ll have gourmet banana cake! For a 9 x 13 inch cake pan. 120 g self-raising flour (4.2 oz), cake flour or all-purpose flour (see Notes), 1 stick unsalted butter, melted (100g or 3.5 oz, I used Challenge brand butter). Preheat the oven to 160 degrees Celsius. Fluffy, but not dry. Thks. Preheat oven to 360°F; line a 9x5 inch loaf pan entirely. Your email address will not be published. Could you possibly show us what this looks like please? Reheat in a toaster oven or microwave before serving. Just to re confirm, I am able to substitute melted butter at 170g instead of veg oil ? Bake until … Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Using a hand whisk, mix in the flour mixture till everything is nice and homogenous. I baked for 50 mins – 5 mins longer and thr cake turned out a little darker on top and at the sides. Use overripe bananas for the sweetest flavors. cake once or twice a year. Spongy, soft. Banana Cake (Printable recipe) By Christine's Recipes Prep time: 10 mins Cook time: 60 mins Yield: one baking pan, sized 11.5cmx22cmx6cm Ingredients: 1 1/2 cups plain flour; 250 4 ripe bananas; 1/3 cup unsalted butter, melted; 3/4 cup sugar, white or brown (if … I always use a flat rectangular baking tray for this banana cake so it bakes through, but I bet you can use the loaf tin too and it would come out beautifully. Thank you❤️. Do you think the batter might be too runny for a springform pan? Moist Banana Bread. This recipe is only 318 calories per serving. Required fields are marked *. Hi S, thanks for the recipe. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … Notify me of followup comments via e-mail. This is my banana cake recipe from Thailand. Thank you for the recipe! It is the best, in fact, as it is also the only bakery that I’ve been too. Sometimes i will add sliced banana as the toppings still works so well. Thanks! 1 tsp vanilla essence 4 tbsp milk 1 1/2 cups mashed banana (about 3 del monte bananas, sometimes I put more) 2 cups plain flour (220g sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder) . I half the recipe and used 3 eggs and used 110 gm of sugar…the cake was super soft but was less sweet… should I use only two eggs for the smaller version??? Hi May, it’s after you add the bananas into the (eggs + sugar) mixture. Are you using a serrated knife? Make sure the flour is fully dissolve. Preheat oven to 375° F (190° C). BBO, most of us love banana cake :) Zue, yes this cake is really moist. I LOVE Banana cake. Made this today. To preserve the quality, Mr Lim is particular on the recipe, the ingredients and even the materials. Hi S, just to confirm, around 8 mins of whisking is from adding in bananas, not from the very start of whisking? Mash the overripe bananas in a bowl until fine, set aside. A banana cake that brings you home. Scrape batter into prepared pan and place some walnuts on top of the batter for garnish. Mix everything until well … Next time I’ll use really riper bananas for a stronger banana flavour. Oh, especially those swiss roll cakes with a Thank you so much. Not only are they crispy and delicious, but they are easy to make, too. This is the holy grail of all banana cake recipes! it is 180C when I set it at 230C. I modified it into a quick and easy recipe for banana bread. Berangan? Save my name, email, and website in this browser for the next time I comment. gentle layer of whipped cream – SO DAMN GOOD. Banana cake is great with coffee or tea. hi, I still don’t understand what this means. I really like the taste of the banana cake created by this recipe. . This banana cake serves a legion of hungry flatmates and co-workers for … Please make sure the batter retains the air bubbles in the beaten eggs. Thanks for this. Set aside. Lastly, sift the flour, salt, baking powder and baking soda into the mixture and use a spatula or whisk to fold everything together. Can we half the ingredients for a smaller sized cake? May be better to split the batter into 2 or 3 pans to bake, and reduce the baking time as you do that. Gently stir 2-3 times with a spatula to combine well. This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Reduced sugar 180g tasted just nice too. This family owned business is well known for their traditional and authentic wood fire baking techniques. Since I'm "nuts" about nuts, I added the pecans. In a separate bowl, whisk the eggs and sugar with a hand mixer at medium-high speed until the mixture becomes paler and fluffier. hi Syin! Cream butter and sugar in a mixing bowl. Hi S, I gave this recipe a try but it did not turn out as light and fluffy as the images that you have. Most veteran JB foodies would have tasted Hiap Joo bakery's iconic wood fire oven baked banana cakes. Loads of banana slices on a bed of chocolate cream with chocolate cake and coated with melted home-made chocolate. I was searching for banana cake recipe and happens to find that there is a steamed version of this cake. Hope you try out some of the recipes here. Soft, Moist & Fluffy Banana Cake Recipe Thanks for watching subscribe if you like this video. You have got to try this!. Try Hi! I first tasted the crunchy crispy banana cake back in 2014. Whisk together … I’m so amazed at what I saw on your blog,was searching for a nice site where I can get banana cake for my cousin’s wedding. It may lose a little of it’s fluffiness but would not expect huge changes. Volume to metrics Conversions can be found. Hi Rohana, the cake is indeed fluffier but it shouldnt be crumbling. It came out really amazing and fluffy! Whipping the sugar and eggs on high speed with a stand mixer gave rise to a really aerated batter and I’m not sure if thats what contributed to a denser cake because the flour seemed to have trouble being incorporated nicely during the folding in. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Hi , less than what a perfect banana cake would be. I highly recommend having one as it’s perfect for any texture that has a tougher outline but is much softer inside. Hi, why don’t you drop me an email and I can help you figure out this problem? Hi SFORB, can I use self-raising flour instead of cake flour? Hello! Your email address will not be published. The last time I had it was more than a year ago You could potentially spend a few more minutes beating up the eggs, and be really careful as you fold the dry ingredients into the beaten eggs. Divide flour into 3 parts. The egg and sugar mixture should be foamy, as pictured below. Whole Cake : +- 2.2KG Do you have any advice on what I can do? Instead, it is quite dry and crumbly. Thanks for this. It was definitely no Add the dry ingredients into the mixing bowl and fold with a … First, you beat the eggs until bubbly. haha it helps to have an oven thermometer where you can put inside your oven / toaster to monitor the temperature – that’s what i usually do. Layer Cake: I use this recipe to make my banana layer cake. For afternoon tea, I recommend the following recipes. Can I use plain flour instead of cake flour? My kids love it! Ju, thank you. The best banana bread recipe should be moist. If you have refrigerated eggs, leave the eggs with warm water until they become room temperature. Thanks! There is no walnuts in the recipe, making it healthy and lower in calories. Beat on medium speed (speed 5) for 1 minute and then increase to the highest speed (speed 10) for 2 minutes. Last year, I went to Johor Bahru for the first time as I visited the BF’s turf / birthplace / hometown / other Thesaurus synonyms. My family enjoyed it very much Sift the flour, baking powder and baking soda together into a bowl. Remember to keep the bananas until they start spotting as they will be sweeter and more flavourful then! Banana bread usually has extra ingredients such as walnuts or chocolate chips. Can I use an additional banana for a more banana flavour? And will it be okay in 30mins? This will make sure that your egg mixture is light and foamy. Haha! Usually I replace them 1-to-1 do use vegetable oil than others. I had not bake banana cake for a while. This will definitely result in a much more intensely flavoured banana cake. This is an extremely easy banana cake recipe. This Banana Walnut Cake or some may call it Bread, is really very easy to whip up if you have a bunch of overripe bananas that you can’t finish. Tks. Please follow the metric measurement of the recipe for most accurate measurement.
2020 banana cake recipe malaysia