Plus, this recipe is naturally gluten-free, paleo, vegan, and easy to make. Because plantains are starchy, they work well in gluten-free recipes, like in … They are a relative of the banana, but larger and starchier. About Plantains. You can also use this recipe to pan fry … But for this recipe, make sure they’re yellow going on brown. Place on a baking sheet and bake for approximately 45 minutes (turning over halfway through the baking), until plantain flesh is tender. In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. The are eaten steamed or fried and called the potatoes of … Their experiences of assimilating to American society vary, but all of the characters recognize their need for the comfort derived from friendship and familiar foods. Main Dishes. These extra gooey healthy brownies are the perfect guilt-free dessert … 4 very ripe (completely black) plantains (2 1/2 lb). Added cinnamon to batter. Today, I am using over-ripe plantains to make the healthiest vegan paleo plantain brownies. I’ve had piononos in the past but now I know how to make them! Tossing the plantains in the brown sugar, rather than sprinkling it on, will give you more evenly caramelization. The batter fried WIHOUT the fruit is actually better. Fried ripe plantains (tajadas de maduro) are the most popular way to cook ripe plantains in Latin America, but if you like ripe plantains … Plantain Fritters. Fried ripe plantains (tajadas de maduro) are the most popular way to cook ripe plantains in Latin America, but if you like ripe plantains and want a dish that would show them off in a different way, this Torta de Plátano Maduro is perfect. Party Foods. Am super instrested. Fried ripe plantains are great to serve as a side to spicy dishes (like jerk and curry) as … https://guardian.ng/features/three-recipes-using-overripe-plantain Bring water to boil, stirring until sugar dissolves. I had dreams about it for days afterward. Do let me know which ones you try out . Tropical Plantain Breakfast Bowl. Breakfast - roasted sweet plantains with butter, sugar and cinnamon is a typical breakfast in Puerto Rico with coffee or hot chocolate. Using a medium ice cream scoop or 1 tbs form … Check temperature frequently. Each recipe has been reviewed and shared over 20,000 times! Cooked at higher temp on stove '3/4-3/5' high = 350-375. Heat oven to 350°F. While still warm, toss each batch in sugar mixture until coated, then transfer to a platter. Thanks for sharing. Slice each plantain into 3 equal-sized pieces and serve in skin. I'm dieting, so I only had one, but that one was very good! My roommate and I loved these. A few of those recipes I’ll most certainly have to make. This is my way of making Caramelized Sweet Plantains… I love this recipe and since I was a kid, it is one of my favorites. Now if you have plantains at home and are wondering what to do with them or If you’re ready to add plantains to your menu but aren’t sure how, you’re in luck! There’s just so much good flavor and love that goes into the food. Use a knife or spoon to push the slit apart. These are absolutely crowd-pleaser. Wow! My production level went down for a couple days. In a sauté pan, heat oil to 350°F | 177°C - 375˚F | 191°C. I omitted the sugar roll after frying and they were still sweet and delicious. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Add the plantains, tossing to coat, and cook until tender, about 3 minutes. "Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures. In a small pot place all the ingredients, cover and cook over medium heat for 15 to 20 minutes. https://thetravelbite.com/recipes/desserts/recipe-maduros-sweet-plantains I bet it looked really good. See more ideas about Plantains, Plantain recipes, Food. Plantain Fritters. Thank you for these! Side Dishes. Mostly fried and enjoyed alongside other savory dishes. Bummer! See more ideas about plantain recipes, colombian food, cuban recipes. Those are some really great Plantain recipes. This snack is called "maruya" in the Philippines. Whisk together flour, brown sugar, baking powder, and salt in a large bowl, then add water and egg and whisk until batter is smooth. There are so many traditional Colombian dishes using plantains that I could write a cookbook containing only plantain recipes!. Reduce the heat to medium low, and cook an additional 20-25 minutes, turning occasionally until uniformly golden brown. If it bubbles … Peel plantains and place in a large bowl. When using them in savory recipes, you want to seek out hardy, firm green plantains, which are generally larger than your average banana. Get the, Poulet  D.G – A super flavorful French inspired Cameroon  chicken dinner – sure to tantalize your taste buds. I made this on a whim at a dinner party. Plantains contain roughly 31 grams of carbs per 100-gram serving, while bananas contain about 23 grams. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! It’s like no other lasagna you’ve ever tried before! Fry plantain slices in batches of 6 (don't crowd them) until bottoms are golden, about 45 seconds, then turn over and fry until other side of each is golden, 30 to 45 seconds more. I love everyone of these recipes… Was really wondering what to do with my overripe plantains and decided to google it. Get the, Stuffed Baked Plantains- Roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Often thought of as a beach food, alcapurrias are Puerto Rican fritters made with a deep-fried batter of green bananas, plantains, taro, potato, other starchy tubers, and stuffed with meat or seafood. As you may know, I’m a big fan of plantains in any form. I made the minced meat stuffed plantain and it was awesome….. wish I could post a picture of it. In another large bowl whisk together flour, salt, sugar, baking powder, baking soda, lemon zest. I made them for breakfast alongside a fruit smoothie. And the fact that they fruit all year round, plantains are considered a reliable all-season staple food. Definitely best if you can serve them right away, though. Unless you have plantains that you have to use up it is not worth it. The plantains will be hot from the oven so be careful. This scrumptious Viet dessert is made with plantains and cassava cooked into a sweet and creamy tapioca pudding. Your email address will not be published. Take a trip to India with these soft-centered balls that are made … Look up recipes with chickpeas too. Join me. Easy, yet delicious appetizer, snack and/or breakfast. 6 ripe plantains The riper they are the better. Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.) Or, make it a dessert by using sweet plantains and topping them with fruit or dulce de leche ice cream. … Submit your question or recipe review here. For those not familiar with this dessert, it is decadently sweet and rich thanks to the generous use of sugar and coconut milk as per the traditional recipe. Hello! These sweet caramel cinnamon baked plantains are … Be sure to use plantains that are just ripe to very ripe. Ripe plantains have so much flavor, but this recipe brings out every bit of sweetness, like plantain candy! However, care should be taken because, this bread, unlike the banana bread, tends to harden up fast but the Yogurt in this recipe helps to keep it moist for a longer period of time.. It's heaven wrapped in fried dough sprinkled with sugar. However, this amount can vary depending on the ripeness of the fruit ( 2 , 3 ). Delicious! Thanks for stopping by! Get the, Bacon-wrapped Plantain- Plantain with a touch of heat, wrapped with bacon and sprinkled with spice. Happy cooking! Oct 1, 2020 - Explore Heather Hunt's board "Plantains", followed by 211 people on Pinterest. Eggs & Cheese. … Meat & Seafood. Mangú (Mashed Plantains) Pastelón de Plátano Maduro (Ripe Plantain Casserole) Sancocho de Siete Carnes (Seven Meat Stew) Mofongo (Garlic-Flavored Mashed Plantains) Wouldn’t it be cool if you make this amazing delicious plantain bread? Avoid using overly ripe, black plantains for this recipe. Baked Plantain Frittata (Baked plantain and eggs)- A healthier and delicious take on … Transfer with a slotted spoon to paper towels to drain. The shrimp sauce is just like cake icing. Return the plantains to the baking sheet and cook for an additional 10 minutes. They all look so yummy! Here, I came up with a reduce calorie alternative of this popular breakfast; a lighter version of this meal – baked with very little oil and still downright delicious, one that I can indulge in, and not have to worry about hips. For this dish, be sure your plaintains are completely black, since the fruit becomes sweeter as it ripens. Put plantains and remaining ingredients in a medium bowl and mash until smooth. This site uses Akismet to reduce spam. Wash and dry plantains. Using the tip of a knife, cut through the surface of the peel, lengthwise along the plantain. Serve these fritters as a snackor pair them with ice cream for a delicious dessert. I don't particularly like ripe plantains. Plantain canoes can be an appetizer, entree, side, or dessert. Flatten each piece one at a time and spread some more oil on both sides of all the pieces. Preheat oven to 350°F. As we live in a remote area and even the closest town doesn't have donuts (which my husband loves), these were a special treat for him. Pancakes made with eggs, cassava flour, flour, coconut milk and mashed sweet plantains with other ingredients is popular in the south of the island. Ripe plantains, sometimes called just maduros, are used in both savory and sweet dishes. Fried extra batter in oil--made ~6-2" 'pancakes'. – Filled with cheese, porkcracklings, or chorizo, … Plantains are soft and pillowy in dishes like mofongo, or they can be fried to a crisp and eaten like chips if sliced thinly. Nutella Banana Cream Pie Here’s a banana cream pie with a little Italian flair. Mar 6, 2020 - Plantains are notorious for bringing a taste of the islands to any meal. Simply delicious and satisfying! These are perfect! Plantain(Vaayaka) Hindi Name: Vaayaka They belong to the banana family but are firmer and not consumed raw. https://www.kitchengidget.com/2016/06/06/jibarito-recipe-puerto-rican-sandwich Here I share some of my favorite easy and delicious Plantain Recipes. Good for Breakfast or make it for dessert with coconut sauce. Using a sharp knife, cut the tips of each plantain. Get the, Plantain Mofongo with Shrimp Sauce- Fried mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) stuffed with a succulent tomato, garlic, parsley, shrimp sauce. This bowl almost seem like a breakfast salad…… lets just call it a … Learn how your comment data is processed. I am so thrilled that I found you because I have been eating plantanes my entire life but it’s always great to find new recipes. Mar 21, 2019 - Explore Noelle Panske's board "Plantain Recipes", followed by 169 people on Pinterest. All. Powdered sugar after cooked is good but not neccessary. FYI My wife and daughters LOVE! Thanks for letting me know. This dish is similar to a Cuban one my mother made for me as a child. I love plantains the only how I know how to do it is fry and cook l usually cook or fry it almost every day thanks for your ideas I surely Will try some of these recipes. Sweet plantains are perfect for desserts … Get the, Plantain Lasagna aka Pastelon- This is a Latin- Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. They are pure indulgence and Simply Irresistible; the sweet and smoky flavors of the plantains and bacon create quite an explosion in your mouth. See more ideas about plantain recipes, recipes, plantains. Use real maple syrup and vanilla extract for the best results. The only way they could be better is if there was some kind of dipping sauce (caramel? Using just three base ingredients, and optional extra seasonings, this dish is incredibly versatile. They’re a good alternative to potatoes and rice. You are going to love them. Make a lengthwise slit along the plantains leaving at least 2” inches at each end so they stay whole during baking. To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet and turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. See more ideas about plantain recipes, recipes, plantains. (Yellow or mottled brown plantains are very starchy and usually take about a week to fully ripen.) To peel the plantains, cut off ends and discard. In your kitchen. Desserts - made with sweet plantains are used often. I love hearing from you! Using a finger, slide along the inside of the peel, removing the skin and keeping the flesh intact. Plantain Recipes. On the other hand, ripe plantains are sweet, yellow in color, and naturally sweet! Stir into batter to coat well. I can’t wait to try some of these. (See cooks' note, below.) Split the plantains lengthwise. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert! A tender, crispy, sweet, and savory snack or side! https://www.food.com/recipe/oven-baked-sweet-plantains-80130 I thought it was GREAT. Videos. Caramel Cinnamon Baked Plantains – These sweet plantains are an excellent dessert by themselves or use them to top oatmeal, ice cream, or yogurt. It is a more sophisticated version of plátanos maduros, or sweet fried plantains, which has been a dessert staple in Latin American and Caribbean cuisine. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. Nov 18, 2020 - Explore Tracey Robbins's board "Plantain recipes", followed by 1066 people on Pinterest. The color comes from the sugar caramelizing as the plantains cook. Add sugar and water to small saucepan set over medium-high heat. They are allot of delicious things to eat in the entire spectrum of foods. This is a mashed plantain taken to another level. love this recipe!! Delish! ... Desserts and Drinks. Get Sweet Plantains Recipe from Food Network. this recipe as published. It was a hit! 2 large very ripe plantains, peeled and cut into 4 chunks each one; ½ cup light brown sugar or grated panela; 1 cup of water; 2 cinnamon sticks; ½ tablespoon butter; Directions. There is nothing better than using up those funky, ugly looking plantains that look like they should be in the trash already. Heat 1/2 inch oil in a 10-inch heavy skillet over moderate heat until thermometer registers 340°F. Cut plantains into chunks and place in boiling water for 15 minutes. Creating an opening for the cheese. Serve hot or warm. Cheese-filled plantain dumplings. Note: The more black (and ugly looking) the plantains are, the better they are for use.This is an amazing dessert and can also be used as a topping for your favorite ice cream. They’re a testament to how versatile plantains truly are. This Sweet Plantain Bread Pudding boasts a soft and creamy center with a Real comfort food at It’s best! chocolate?). I'd repeat it using what we call in Venezuela "Pinton" (Yello but firm - almost ripe) Plantains. For 2 average plantains only need 3/4 c flour. There are so many traditional Colombian dishes using plantains that I could write a cookbook containing only plantain recipes!. This is wonderful! https://www.epicurious.com/recipes/food/views/sweet-plantain-fritters-230483 I've made many other plantain recipes but these are, by far, the best! Great! Plantains are such a versatile food that many recipes can be made using them. Add the … Add oil, vanilla and, lemon juice milk and mix until just combined. Mash the plantains into a paste using a fork. Oh man, these are absolute heaven. Love what I found.. Baked Plantain Frittata (Baked plantain and eggs)- A healthier and delicious take on fried plantains and eggs. They can be consumed when green (unripe) or yellow (ripe). !...I also tried it with bananas!...beautiful. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Plantain hot cross buns. I like the addition of the cinimon and sugar...I will make it again. Green plantains, also known as platano macho o just verdes, are used in a variety of savory dishes, from appetizers to soups. Thanks for these recipes!! Sweet plantains are perfect for desserts and dishes that mix sweet with savory. These tender centered, crispy-skinned baked plantains are perfect served as a healthy side dish or snack. Green Plantain Kofta Curry Recipe. Many confuses plantain with banana mainly because they look similar but when it comes to versatility, I say plantains are the clear winner- Even better, they are cheap and healthy! To peel the plantains, cut off ends and discard. Make a slit in the peel of the plantain lengthwise. Get the, Plantain Bread- Want to add another recipe to your overripe plantain repertoire? Get the. Trim off both ends of each plantain. With a paring knife, make 3 shallow slits lengthwise … Get the, Sese Plantains (Porridge)- This is sometimes called turning plantains in other parts because some stirring is involved during the cooking process, to prevent the plantains from sticking to the pot. It can be simple with only plantains, palm oil, salt and crayfish or elaborate with fish, meat (any variety) and vegetables. Thanks!!! Will make it again--my daughter loved them--she was tired of boiled plantain with butter/honey. Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft. Heat oil in a large skillet over medium-high. Bacon wrapped Plantain I think is just overboard too awesome not to make. Carefully place 1 plantain piece in oil. I added more water, probably 3/4 cup water in 1-1/4c ww flour. Wonderful .. do you conduct training of any kind. Soups & Stews. However, we shall be using no sugar, no butter, no chess, or unnecessary add-ons for today’s recipe. Green or under ripe plantains are the ones used in cooking and is a staple food in many tropical areas. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). My friend has developed allergies to potatoes and rice so I was looking up things to cook for her that would be tasty as well. Sumptuous Plantain Recipes – Delicious Plantain Recipes using ripe and up ripe plantains – from appetizer to dessert ,  that are sure to please even the most discerning palates . Peel plantains and cut on a slight diagonal into 1/2-inch pieces. Aug 24, 2020 - Explore Leonor Funes's board "JUST PLANTAIN" on Pinterest. use 1.25t baking powder next time. 2. I added a tablespoon of freshly grated ginger which gave them a little bit of a kick. Last time I used semi-ripe plantains to make plantain stuffing , which was to die for! As good as the first bite always tastes, I find this dessert to be overly sweet […] Mmmm, starch. Used mix of canola and high temp sunflower oils. Loaded with garlic, herbs and vegetables. Remove plantains from oven and let cool for a couple of minutes. Not over ripe or soggy; 1 box pie crust I used Pillsbury pie crust; 1/4 cup butter You'll need some to add a light coat in the piecrust, to grease pan and … Powered by the Parse.ly Publisher Platform (P3). Another dish to eat straight out of the pan! I thought about it during the day at work. Fill each plantain with ½ cup Chihuahua® cheese. Yield: 4 servings. Get the, Plantain Pancakes- Rich, tender, & delicious Plantain Pancakes, like pancakes but with a sweet plantain taste. I also love that there are a lot of things that combine sweet and salty. Stir together granulated sugar and cinnamon in a shallow bowl. I'm Imma! Plantains are hard, starchy bananas used for cooking, as contrasted with the soft, sweet dessert varieties. Plantains are a must-have ingredient for many popular Latin American dishes and can be used in both savory and sweet recipes. Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. These were delicious. Plaintains I can eat all day, everyday all the time as it can be used so many ways and just to damn delicious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For example one of my favorite things to eat is white rice, black beans and maduros (sweet plantains) one of my favorite things to eat is white rice, black beans and maduros (sweet plantains…