2 cups Hot Water  } Calories, carbs, fat, protein, fiber, cholesterol, and more for Pea Flour (Mama Tere). Iya Foods Green Pea Powder 1 lb. Stovetop: All you need is a food processor and spice or coffee blender. Cover with plastic and autolyze (let … Cover the top of the feed tube so that chickpea flour doesn't waft out while the machine is running. Blend half of the peas with the sliced clove of garlic, the salt, and the eggs. (parseInt(navigator.appVersion) >= 4 ))); Shell and wash peas; drain. vegetable bouillon or soup base. // -->. Cover and process on high speed for two or three minutes until a powdery flour forms. if(MSFPhover) { MSFPnav9n=MSFPpreload("../../_derived/additional_shipping.htm_cmp_nature010_hbtn.gif"); MSFPnav9h=MSFPpreload("../../_derived/additional_shipping.htm_cmp_nature010_hbtn_a.gif"); } Place the dried chickpeas in a food processor, working in batches if you are making a large quantity. (Takes about 5 minutes or you can make the dough by hand) (Pic1) Make 8 round balls out of the formed dough and using a rolling pin, roll them into disc shape using dry flour… Kalinti - Moroccan Chickpea Flour and Egg Tart, 16 Chickpea Recipes That Go Beyond Just Hummus, The Perfect Pairing of Salt and Cumin in Moroccan Cuisine, Using Different Flours for Cooking Fish and Seafood, Moroccan Vegetarian Carrot and Chickpea Tagine, Punjabi Sarson Ka Saag (Greens and Spices). ... Sprouted Green Pea Flour. // -->