Meat Pie With Phyllo Crust Healthy life Trainer ground black pepper, bay leafs, cloves, cardamom pods, cinnamon stick and 13 more Meat Pie with Maple Baklava Style Maple from Quebec Repeat with remaining phyllo to make four pies, of three layers each. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Oct 31, 2015 - A crispy, flaky, golden phyllo meat pie recipe! If you make this tasty Phyllo Meat Pie Pastry —Bakery Style Burek, please tag one on Instagram @sandraseasycooking with hashtag #sandraseasycooking. Thank you all so much for all your support! This could be served either as a snack (as eaten as street food here in Greece) or as a main, accompanied by a nice salad. Tips and step-by-step instructions included. Once you are through with that, start to add the remaining sheets the same way you did to begin with, remembering to spray each sheet as you layer. https://athensfoods.com/recipes/egyptian-goulash-phyllo-meat-pie Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. 8.2k. 1 tsp cinnamon . Each place within or outside of Turkey puts their own twist on it, but basically its a dough-filled pastry. 1 cup fresh parsley, finely chopped . 7 %, Jamaican Beef Patties (Aka Meat Pies or Pasties). Sprinkle top sheet with a little cold water. 3 Tbsp tahini paste. Repeat the phyllo procedure for the top layers, using five to six sheets. Cook for about 15-17 minutes or until it is lightly golden on the top. Get our cookbook, free, when you sign up for our newsletter. If fresh aren't available, use dried; however, instead of dried oregano, substitute with dried spearmint. Whisk egg and water in small cup until blended, if … Kimadopita comes from the words “kima” which means “minced meat” and “pita” which means “pie”.Greek pies are usually made with commercial phyllo, homemade phyllo (which is a bit thicker), or puff pastry.And as I’ve said in my 30 minutes leftover chicken pie post, “pie” actually means something flat and round or almost round. Phyllo pastry is one of those things I often buy from the supermarket. If more water is needed during cooking, add boiling water.). Phyllo meat pie. A Little History . Add meat, breaking up chunks. In Greek: κρεατόπιτα, pronounced kray-ah-TOH-pee-tah. Spread filling evenly over surface of phyllo with a rubber spatula. Recipe for Phyllo Meat Pie, known in Europe as Burek Ingredients 1 pack Phyllo dough (Filo) Oil -to brush the dough Filling: 1 tbsp. The meat pie needs a little planning ahead to thaw the phyllo dough, but it can be made one night ahead (see notes). When the meat is almost cooked through add in the tomato paste. When ground meat has cooled, fold in the eggs and cheese mixture. Cover, reduce heat, and simmer for 1 1/2 to 2 hours until the meat is very tender and there's some liquid in the pan. November 2019. Ever since I learned to make pie rounds with store phyllo, that’s usually what I do when I’m making a quick one. Check this link for the Potato Pie: https://www.youtube.com/watch?v=yAA_YGFOJxQ Oct 17, 2015 - A crispy, flaky, golden phyllo meat pie recipe! Unroll phyllo sheets and cover with a lightly damp dish towel. Enjoy it! This chicken pie falls into the category of sating and filling pies, as easy to enjoy for a snack as for a main course. Salt & Pepper the egg and heavy cream mixture with salt and pepper and evenly coat over the pie. It is also perfect as an appetizer or as a rich and nutritious breakfast. Tips and step-by-step instructions included. Cover with filling. If using leftover roasted meat, prepare as directed but simmer for 40-45 minutes only. Prepare the Phyllo Meat Triangles In a large pan, sauté leek or onion over medium heat. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and … 1 medium onion, finely chopped. Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. Ingredients: 1 dose of Homemade pastry phyllo with butter or store bought puff pastry; 3 – 4 tbsp olive oil for brushing phyllo; Filling: 1/3 cup olive oil; 2 medium size leeks chopped in slices; 3 spring onions; ½ kilo ground beef; 1/2 cup dill, finely chopped Spread a layer of cooled meat mixture evenly on Phyllo. Score into serving pieces. The kreatopita is done when the corners of the crust don't stick to the pan. In a cup or a measuring up break an egg , add one cup of milk then whisk together. Check this link for the Potato Pie: https://www.youtube.com/watch?v=yAA_YGFOJxQ This will make it easier to eat and not fall apart layer on. Place the smallest sheet of phyllo on top of the filling, brush with olive oil, and place the final sheet of phyllo on top, and brush with oil. You do not want large chunks in one spot. This is a yummy meat pie often enjoyed in Greece. This delicious greek meat pie uses fresh herbs (that's what makes it a special treat). … Trim edges of Phyllo to fit pan with a sharp knife. Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. So it occurred to me that we’ve never done a meat phyllo pie layered horizontally. Great recipe for Phyllo Meat Pie. Sauté the onion and garlic in hot olive oil. An easy dinner or holiday dish with a big wow factor! K reatopita (Meat pie). https://www.thespruceeats.com/greek-meat-pie-with-phyllo-crust-1705256 Fold/roll edges over, to enclose, and brush tops with butter. 1 Tbsp sesame seeds. A burek, also known as a börek, is a stuffed filo pastry common in countries that were formerly part of the Ottoman Empire. Phyllo pastry can be found ready made at most grocery stores and it’s easy to work with. Sometimes I line them up like cigars. In a pan, heat the garlic with half of the olive oil. Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. Yield: Serves 4 Phyllo Meat Pie Pastry —Bakery Style Burek. No fuss. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. Whisk egg and water in small cup until blended, if … This recipe for phyllo minced meat pie is an appetizing dish that can be served in several ways. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. Add the spinach mixture, spreading evenly. In a large bowl, combine the meat mixture with the egg, cheese, salt, pepper, and parsley. When the onion softens, add the meat and brown well. An easy dinner or holiday dish with a big wow factor! Add 1/4 Cup cheese and about 3/4 Cup of beef mixture on the centre of each phyllo section, top with cheese. Of course, every household has their own version - this one's mine. https://www.themediterraneandish.com/phyllo-dough-recipe-meat I knew the filling had to be cooked before adding it to the phyllo dough pan. On medium-high … Brush with oil. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. Oil a 16 1/2 x 12 inch pan (or equivalent). Cover with remaining six sheets, brushing each with melted butter. Once you have the 5 sheets, add the meat to the sheets and spread evenly. Layer the seven sheets of … Tips and step-by-step instructions included. Phyllo is one of the greatest inventions in the food world. Heat 1 tbsp olive oil in a large nonstick pan. Remove the pan from the oven and cover with a clean towel for 1 hour before serving. Turkey, Armenia, Italy, Greece, Tunisia, Bulgaria, and Croatia. You can make phyllo pies as light or hearty as you like. For the filling : 400 gm ground beef meat. Tilt the pan in all directions to … Much pie. Cut the sheets into squares, depending on the size of the phyllo you have. Print Meat pie (Phyllo dough) – Böreği By Pekar Pekarica 25. Oct 17, 2015 - A crispy, flaky, golden phyllo meat pie recipe! Recipe comes with step-by-step photos. With a sharp knife, cut the phyllo pie into 12 squares. Total Carbohydrate An easy dinner or holiday dish with a big wow factor! This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Tips and step-by-step instructions included. 9 easy and delicious homemade recipes. Roll out remaining pastry dough on floured surface. Cut phyllo rectangle into four strips (rectangle should be oriented horizontally so you end up with four shorter and wider strips). Once you taste a pie made with fresh, homemade phyllo dough, you will understand that the premade, frozen phyllo is but a poor substitute for the fresh one. … Saved by The Mediterranean Dish. https://www.cookincanuck.com/spiced-meat-phyllo-pie-tourtiere-recipe They are also delicious for sweet treats like Baklava. It didn’t take long to brown the meat. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Add onions, garlic, tomato paste, oregano and cinnamon and cook until liquid emitted from onions … Butter a 9x13 inch baking pan. https://www.lemonandolives.com/kreatopita-greek-phyllo-meat-pie When cooked completely through, remove from heat and set aside in a bowl. An easy dinner or holiday dish with a big wow factor! This Greek recipe for a luscious meat-filled phyllo pie is one of the most beloved dishes of the Ionian island of Cephalonia. 1 tsp allspice . Lebanese Recipes Greek Recipes Meat Recipes Cooking Recipes Arab Food Recipes Lebanese Meat Pies Recipies Dessert Recipes Cooking Fish. Break up the pork with a … Prep Time: 10 minutes. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. Repeat with remaining phyllo. A crispy, flaky, golden phyllo meat pie recipe! Brush the top with a generous amount of the oil and butter and cut the phyllo into squares desired. While it’s totally delicious, baklava is admittedly tedious to make at … An easy dinner or holiday dish with a big wow factor! https://www.lemonandolives.com/kreatopita-greek-phyllo-meat-pie 3 Tbsp Olive oil. How to make phyllo pastry and meat pie. While the Greeks may be know for their delicious spinach pie known as Spanakopita, they love to wrap all kinds of other things in phyllo, too. Ensure you have at least 20 sheets of phyllo dough; Preheat your oven to 350F; Make the meat filling by cooking the diced onion first with a bit of olive oil until softened, which takes about 5-7 minutes; Add the meat and brown it until the liquid dissolves, about 10 minutes. Elk Venison Pot Pie Recipe Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered sheets of phyllo and butter. I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Cover filling with top crust. Add the feta cheese evenly on top of the meat mixture. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. You can freeze them at this point. May 23, 2016 - A crispy, flaky, golden phyllo meat pie recipe! Oil 1/2 onion, sliced or shredded 2 lbs. Repeat for a total of 6 sheets of phyllo. Salt & Pepper the egg and heavy cream mixture with salt and pepper and evenly coat over the pie. Tips and step-by-step instructions included. Brush the top with a generous amount of the oil and butter and cut the phyllo into squares desired. The result? Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the “wow” factor, one thing in common, they are all recipes that have been tried and tested by family and friends. Roll out remaining pastry dough on floured surface. A helpful note from cooking with phyllo dough is to make sure that your filling is completely chilled before using. Place about two tablespoons of meat mixture towards the corner of each strip and fold over to fold a triangle and keep folding over. 1 quantity of Best Homemade Phyllo for Filled Pies (see below), 6 to 6 1/4 pounds beef (or lamb, cut in small pieces), 1 heaping tablespoon mint (fresh and finely chopped), 1 heaping tablespoon oregano (fresh and finely chopped), 1 level tablespoon dill (fresh and finely chopped or fennel leaves), 2 tablespoons flat-leaf parsley (fresh and finely chopped). This delicious dish is great for feeding a … But is it easy to make? Borek is found all over Turkey, and in many places that the Ottoman Empire used to be, such as Armenia. The final product looks so impressive but it’s actually so easy to make! Thaw your phyllo pastry ahead of time either overnight in the fridge or for a few hours on your counter. Fill with mincemeat. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients. This tasty Greek meat pie, which is called kreatopita (κρεατοπιτα), is a perfect example of the versatility of phyllo. May 3, 2017 - A crispy, flaky, golden phyllo meat pie recipe! This quantity is for a 16 1/2 x 12 inch (or equivalent) pan (roasting or lasagna pan). Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough ROLL out half of pastry dough on floured surface and line 9-inch pie plate. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Serve warm and enjoy You do not have to do this, I just like the extra taste. Seal and flute edges. A flaky, … An easy dinner or holiday dish with a big wow factor! Phyllo Meat Pie Filling . This will make it easier to eat and not fall apart layer on. Well, it is definitely easier to eat […] Tuck or crimp edges of the dough, and bake at 340F (170C) for 1 hour. Begin with preparing the meat filling. Dissolve the tomato paste in the wine and stir in, along with salt, pepper, herbs, and water. When the meat is almost cooked through add in the tomato paste. Cover filling with top crust. Otherwise it can change the texture of the dough. Seal and flute edges. Bake for 45 to 50 minutes, until phyllo is golden and crisp. 1/4 cup melted butter . It … Once softening, add garlic and continue to sauté for a few more minutes. Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Phyllo Meat Pie (Egyptian Goulash) December 2019. Three different ground meats, Greek cheese, and warm spices turn this phyllo classic into a rich, filling pie that can be served as easily as a Greek meze as it can a main course. 1 pound box of phyllo (16 oz), 1 roll thawed at room temperature (Cooking time and the amount of water needed will depend on the meat. 1 egg, lightly beaten + 1tsp water . Add in the salt, pepper, cinnamon and all spice to your taste. Cut a few slits near center to vent steam. This great pie can be served as an appetizer, or a meal served with salad. Preparation time: 30 minutes for filling + 1 hour for homemade dough Baking time: 1 hour Serves: 8 – 10. They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable they wouldn't otherwise eat. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Place the bottom sheet of phyllo on the bottom and spread filling evenly. Oil a large, rectangular baking pan or a 15-inch-round baking pan that is 2 inches deep. I also folded over the overlay to make it seal somewhat. Use 1/2 on the bottom, brushing only the top sheet with oil, and 1/2 on top, brushing only the top with oil. On the top layer, I sprayed with the Pam and also put the remaining olive oil on it spread evenly. My phyllo meat pie uses frozen spinach. Loved by adults and children as well. In a large lasagna size glass pan, spray the bottom of the pan with Pam. This great pie can be served as an appetizer, or a meal served with salad. Tips and step-by-step instructions included. Jul 21, 2019 - Today, it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash). Spanakopita: A Greek Spinach Pie With Feta Cheese. Lay the stack over the filling and press down gently. Cut a few slits near center to vent steam. Jun 6, 2016 - Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. It’s buttery flaky and carried the sweet-savory flavor combinations so well. Kimadopita comes from the words “kima” which means “minced meat” and “pita” which means “pie”.Greek pies are usually made with commercial phyllo, homemade phyllo (which is a bit thicker), or puff pastry.And as I’ve said in my 30 minutes leftover chicken pie post, “pie” actually means something flat and round or almost round. Brush oil onto the bottom and sides of a 9x13-inch baking dish. ingredients : 9-10 pieces of phyllo pastry sheets . Baklava Pie. 23.6 g If making homemade crust isn't for you, use one 1-pound box of prepared phyllo sheets. Season with salt and pepper then pour the milk mixture over the phyllo. Search result for phyllo meat pie. With a sharp knife, cut the phyllo pie into 12 squares. (Unless I’m making the cheese pie.) … You can`t deny that phyllo pastry with meat has its own distinct character, one that is timeless and irresistible. See great recipes for Phyllo pie with chicken, spinach, feta cheese too! There’s your run of the mill pie, your basic beef with gravy in pastry, with a flaky “lid”, (my favourite has a creamy cheese just under the lid). Bake the phyllo meat pie for 45 minutes till golden brown. The mushrooms are not traditional at all. Fill with mincemeat. You can let it go over the sides if the pan is too small for the sheet. Place one sheet of phyllo on the bottom of the dish. Given the variety of countries that continue to make burek today, it’s no surprise that they have all … It’s a great idea for a main course, which could be garnished with a fresh salad. https://athensfoods.com/recipes/egyptian-goulash-phyllo-meat-pie Most often the pastry filling is savory and will usually … Which European country will inspire your culinary journey tonight? An easy dinner with a big wow factor! Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices.