In a large skillet, heat olive oil over medium-high heat. August 27, 2017 14 Comments. *We used a mix of king oyster, shiitake and shimeji that was conveniently sold as an ‘exotic mushroom mix’ but you can use any mix of these or only king oyster or only shiitake or whatever is easiest. You may be thinking, “Hold up…this isn’t a gyro!” And to that we say, well, … Of course, no gyros is complete without tzatziki, so I created an easy-peasy vegan version of this sauce using vegan yogurt, cucumbers, and fresh herbs. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Thanks for posting! This is my absolute favorite. And if you have someone to help you with chopping things etc then it can go even faster. Slice thinly and serve in a pita bread with vegan tzatziki sauce, tomatoes, red onion, cucumber and lettuce. Whether it’s in the form of shawarma, doner kebab, gyros, al pastor – there are tons of ways to make and serve this traditional dish. Jackfruit and Mushroom Filling. Served in pita bread with shredded lettuce, sliced cherry tomato, sliced radishes and cucumbers and the crucial element, vegan tzatiziki, this is an easy and delicious meal with the power to put a big satisfied smile on your face. Mix the wet ingredients together in a bowl. Preheat oven to 200°C (180°C fan) mark 6. Step 1 Grate cucumber into a colander; place in a sink and allow to drain for 20 minutes. Add liquid smoke, dark soy sauce and maple syrup and fry until all the liquid has cooked off and the sauce is sticky. The spices and the texture, along with the vegan tzatziki sauce was reminiscent of gyros from the Greek Isles! Perfect dressing for gyros or any mediterranean dish. Required fields are marked *. Halifax Mushroom Donair. When the mushrooms/artichokes are baked, assemble your gyros. Place the open edge down onto the second sheet of tin foil and wrap tightly again. Comment document.getElementById("comment").setAttribute( "id", "a3ebbba4f37cca7e823c0f8b616d1a6f" );document.getElementById("a34b508f7d").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Prep time: 15 minutes. A cool refreshing greek cucumber yogurt sauce. While the mushrooms/artichokes are baking, prepare the other ingredients: pita breads, shredded lettuce, sliced cucumbers, sliced radishes and sliced cherry tomatoes and make up a batch of vegan tzatziki. I don’t know if artichokes on their own would do the job, eggplant could be something to try, but it won’t be the same in terms of texture. ★☆. Then use your hands to knead the seitan dough for about a minute. Lay a pita bread flat and spread the middle with tzatziki. This recipe makes 4 flatbreads. I’m not sure of a replacement. ★☆ If you don’t have an oven proof frying pan or skillet then you can just use whatever pan you have and then transfer your mushroom/artichoke mix to an oven safe dish before baking. Vegan Tzatziki! Written by GreenQween on December 6, 2018 in Mains. Cook time: 5 minutes. The Artichokes: These should be marinated artichokes that you buy in a jar. This Roasted Chickpea Gyros recipe is an easy vegetarian dinner for feeding everyone on busy weeknights! I take the flatbread and I add the lettuce, tomatoes, and the mushroom gyros. I topped it with my homemade vegan tzatziki. Sure! Then add the crushed garlic, cumin, cinnamon, ground cloves, black pepper and dried oregano and sauté for a minute until the spices are well mixed with the onions. Unfortunately for vegans, the introduction of veggie shawarma and doner kebab recipes and restaurant options are still playing ‘catch up.’ But that doesn’t mean you can’t enjoy a delicious vegan kebab sandwich at home. The mushrooms and artichokes are fried up with onions, garlic and spices along with soy sauce, tomato paste, maple syrup and liquid smoke and then baked to perfection. I didn’t feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. *Quite a bit of the prep for the serving of this recipe will be done while the mushrooms are cooking and then baking, so the prep time listed is just for the preparation of the ingredients for the mushroom/artichoke mix and the assembling of the gyros. There are plenty of ways to make a vegan gyro, but I use seitan because it’s the perfect meat alternative. Your feedback is really appreciated! ?? Now add shredded mushrooms and artichokes and fry until softened. Pan fry it crispy and you’d almost swear it was beef and lamb. Then add in crushed garlic, cumin, cinnamon, ground cloves, black pepper and dried oregano and sauté for a minute until the spices are well mixed with the onions. The recipe below links to a yummy vegan tzatziki sauce from the blog, but if you’d prefer a dairy-based version you can use the one in this recipe instead. Learning to make seitan was one of the things that convinced my husband that vegan food is awesome and can easily replace consuming animal products. Check it out here Street Style Vegan Gyros And of course you need to make up a batch of. Add vegan yogurt, lemon juice, dill, … I used baby portobellos because we don’t have “fancy” mushrooms in these parts (ha ha!) I didn’t have any liquid smoke so I omitted that and used shiitake and regular button mushrooms. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! While the mushrooms and artichokes are baking, you can prepare your other ingredients: pita breads, shredded lettuce, sliced cucumbers, sliced radishes and sliced cherry tomatoes. Ready in 10 minutes! Vegan Gyro Meat. The tzatziki sauce was so good; the teenagers were dipping corn chips into it prior to dinner! Unless we’re talking about a vegan hamburger of course. My wife however does not like mushrooms, can you imagine a substitute for mushrooms so she could enjoy this with us? The next best things is to grind up our seitan and mix in all the seasonings that give it it’s signature flavors. These are the most flavorful. If you share your food creations on social media, I’d love to see them so tag me @lettucevegout! Add toppings of choice such as sliced onion, cucumber… Your email address will not be published. The caramelization of the filling after 25 minutes in the oven was incredible! Wow! Find out more about me here. Nutritional values are for 1 flatbread. We use cookies to ensure that we give you the best experience on our website. A big hit all around. Served with vegan tzatziki and salad in pita breads! Was sooooo delicious! ★☆ Yay! This recipe for seitan gyros is delicious, meaty and easy to make. These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and sautéed to meaty perfection, then drizzled with a quick homemade feta … Drain and rinse the chickpeas and tip onto a large baking sheet. Vegan Edamame Falafel Recipe (Baked, Gluten Free). Please read my disclosure policy. These gyros have two vegan meat filling options –seasoned baked seitan or grilled Portobello mushrooms.. With the Portobello gyros, I found that lower heat and longer grilling time make for better for flavor. It was so … You have got some sliced mushrooms, onion, vegan Worcestershire sauce, shawarma spice blend, some sugar or other sweetener, and some optional garlic. I'm squishing in that last bit of summer and getting those veggies on the grill while I still can! Add onion, garlic, jalapeño, paprika, chili powder, salt, pepper, and oregano. This seitan gyros recipe make the perfect vegan gyro meat alternative. After discovering and subsequently eating far too many roasted chickpeas … Enjoy a vegan gyro meat alternative with homemade tzatziki sauce! I topped it with a super easy Vegan Tzatziki, making … When the mushrooms/artichokes are baked, all you need to do is assemble your gyros. Recipes » Vegan Grilled Veggie Gyros. In a separate bowl, whisk together the wet ingredients. Everyone enjoys dressing their own gyros… This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. That's right, vegan souvlaki! ★☆ Assembling the Vegan Seitan Gyros First, warm your pitas in the microwave, oven, or over a steaming pot. This was so delicious! They won’t mix together completely (will be flecks of tahini and oil; that’s perfectly ok). Honestly, tastes just like an authentic gyro, even without the meat. I’m SO pleased to hear that Jenny! Then place your whole pan into the oven and bake for 25 minutes at 400°F. Fold up the edges of the pita bread around your filling and enjoy! On medium heat, sauté the chickpeas until heated through slightly … If possible, allow the seitan to rest in the fridge for 1 hour or overnight (it can be sliced after 10 minutes of resting but is easier/ firmer when completely cooled). It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough! Please accept cookies for optimal performance. There is more info about storing under the ‘recipe tips’ section. The main time consuming element in this recipe is making your mushroom/artichoke mix and letting that bake in the oven. *If you don’t have an oven proof frying pan or skillet then you can just use whatever pan you have and then transfer your mushroom/artichoke mix to an oven safe dish before baking. Thank you for this incredible recipe! Makes a … Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. How to make Vegan Gyros: First press the tofu then slice the tofu lengthwise so you have 2 thinner slabs cut each slab in half for a total of four pieces. Shape, wrap in tin foil, then bake – it’s that simple. These vegan and nut-free gyros with mushrooms and tzatziki are worked up with just a matter of 5 ingredients. As promised, today I bring you another Greek-inspired recipe that goes well with Tuesday’s tzatziki recipe. Every now and then I have to post a … With a long list of ingredients, you may wonder if you should even attempt this recipe but I assure you it’s straight forward. Mix the dry ingredients together in a large bowl. Preheat oven to 350°F. Seitan gyros (or any seitan recipe) are a great choice if you’re serving people who enjoy a chewier, meatier texture and flavor. wow. Lay a pita bread flat and spread the middle with tzatziki. Make Ahead: If you want to make some of this up ahead of time, then you can make your mushroom/artichoke mix up to the point that it would have gone into the oven to bake and instead of baking right away, let it cool, cover and refrigerate and then bake it the next day.