Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. An authentic Pad Krapow Recipe that can be made with pork or chicken (pad krapow moo or pad kra pao gai), and we include step-by-step image directions. Fast and Easy using Dead Farangs recipe – Chef Memo says: June 30, 2016 at 2:54 pm The holy basil gives the aromatic flavor profile that makes this dish memorable. Pad means “stir fried” and Krapow (kra pao, ka prao, ka pow) means “holy basil.” Thai bail beef is known as Pad Gra Prow and is made with Thai sweet basil…I know, … Enjoy!! It is delicious, with a deep savory flavor and hunger-inducing aroma. When people don’t know what to order, they just order Pad Kra Pao! Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).. You can easily find this on the menu at any Thai restaurant. For us, we used ground pork as … ! About Kaitlin. How to Make Pad Kra Pao. Regular pad kra pao/binalot style. This dish is quick and delicious. Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. It's usually served on rice and with an additional topping of fried egg. As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. Pork & Holy Basil Stir-fry (Pad Kra Pao) Thai Chili Sauce Chicken Stir-fry. Thai Basil Chicken or Pad Kra Pao Gai is one of the most popular Thai street food recipes. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. It simply means stir-fried holy basil chicken. Kaitlin is the younger daughter/sister in The Woks of Life family. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. "Pad" means "fried" and "Kra Pao" is the Thai name of Holy basil that is one of the main ingredients. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork, fish sauce, soy sauce, garlic, spicy red chili and fresh basil. Pad Kra Pao is a savory dish that originated in Thailand and uses meat, or seafood, and holy basil. It’s definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. “Pad gaprao” is the phonetically closest spelling, but it seems to be the least popular way because most Thai people mispronounce it to begin with! Pad Kra Pao is a very popular Thai food dish between local people in Thailand. Gai is one of the most popular Thai food dish between local people Thailand., they just order pad Kra Pao is a very popular Thai food dish local! Pad Kra Pao consists of minced pork or chicken stir-fried with Thai and. 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