Reduce heat to medium. 6 dried pear halves, cut into 1/2-inch pieces. Serve with rice, buttered noodles or even mashed potatoes. Fruit compote (compôte) is a topping or dessert that's made with fruit or dried fruit that's briefly cooked with a little sugar until it forms a thick, fruity sauce. Start this recipe at least 1 - 2 days before serving. Steps to Make It. Add sugar and cinnamon, lower to medium and cook an … 2 Add the dried fruits, water and vanilla extract and then bring to a boil. Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Spiced dried fruit compote recipe Learn how to cook great Spiced dried fruit compote . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add sugar, lemon rind, whole cloves, and allspice. Allow compote to cool completely; then remove lemon peel and cinnamon stick, cover, and refrigerate for at least 24 hours--or up to a week (compote thickens, and flavor develops, during fridge time). Add apricots, prunes and pears and bring to a simmer. Bring to a boil. At its simplest, a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed (that's why compotes are also referred to as "stewed fruits") in a sugar syrup that can be laced with liquor and/or spices. Get Dried Fruit Compote Recipe from Food Network Place all the dried fruit in a large rondeau. Simmer until fruit is … Stir and add a little water if necessary. Bring to simmer over medium-high heat, stirring until sugar dissolves. Combine all ingredients in heavy medium saucepan. In a medium saucepan, place dried pitted plums or prunes, dried apricots, and golden raisins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add the spices. Add half of a sliced lemon to each jar. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Cover tightly & store at room temperature at least 30 days before using. Gather the ingredients. I add fresh apple and pear for … Stir compote before serving. 3/4 cup golden raisins. Recipe from Good Food magazine, January 2012, New! Apricots are great too, contributing another rich taste layer. Put all the fruit into a deep pot and cover with 5-6 cups of water. Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against hypertension. 3/4 cup dried cherries. 1 cup pitted dried plums 1/2 cup butter, cubed 1/2 cup packed brown sugar 1/4 cup Madeira wine, optional Fresh mint leaves, optional Text Ingredients View Recipe Directions Preheat oven to 350 . You can make compote with fresh or frozen fruit. 1 half-inch piece … It's a quick and easy fruit sauce that is served warm or cold, with lots of uses, from a cheesecake or pancake topping to an easy flavoring for oatmeal or yogurt. Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. Mix honey & rum & fill jars, but leaving a 3/4" space at the top. Bring back to the boil, then reduce the heat, cover and simmer for 15–20 minutes or until the fruit is very soft. Remove from the heat and allow … Polish dried fruit compote is the easiest of all the traditional Polish Christmas Eve recipes. In a 13x9-in. Bring to boil on high. Or discover other delicious recipes from our category desserts. Recipe yields about 2 cups compote. Good Food Deal (You’re welcome to peel the fruit if you wish.) Begin the recipe at least four hours and up to one day ahead. STEP 1. 2 cinnamon sticks. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It’s delicious on ice cream, yogurt, toast, pancakes, waffles and more! Place all the ingredients in large bowl and cover with cold water. Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves. This compote also works well for a Shabbat dessert, Tu B'Shvat treat, or a Passover dessert. This Christmas fruit compote is full of festive flavours, looks glorious and, best of all, is very simple to make! Carol also serves it with pound cake. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Transfer to a serving bowl and allow the fruit to … It simply involves placing the dried fruit along with a few spices and water in a pot and boiling for about … Let these great dried fruit recipes to brighten your meal. Delia's Dried Fruit Salad with Yoghurt and Nuts recipe. Add figs with their soaking liquid, sugar, salt, orange and lemon peel, and juice; bring to a boil and cook, stirring often, until mixture has thickened, 20-25 minutes. Crecipe.com deliver fine selection of quality Spiced dried fruit compote recipes equipped with ratings, reviews and mixing tips. Add water just to cover the fruits. Stir the compote a couple of times each day. By using The Spruce Eats, you accept our, Passover Seder Basics and Menu Suggestions, Vegetable and Chickpea Tagine With Couscous, A How-to Primer for All Your Pesach Needs. Bring to a boil. Bring to the boil over moderate heat, then reduce the heat and simmer for 5 minutes. Boil the syrup for 5 minutes then remove the pan from the heat. Pour 500ml warm water into a large bowl, tip in the dried fruit and leave to soak for an hour. A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime. Reduce heat and simmer, covered, for about 20 minutes or … Combine 2 cups of the water with the dried fruit in a large bowl. Compotes are usually served chilled. Learn how to make Brandied Fruit Compote. A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. Return heat, reduce heat and simmer gently, uncovered, for 10 to 15 minutes or until fruit has softened and syrup is thick. Bring to the boil and … In a medium saucepan, place dried pitted plums or prunes, dried apricots, and golden raisins. Bring to a boil, stirring frequently. Put all the ingredients, except the fruits, into a large saucepan and slowly bring to the boil, uncovered. The fruit will soften and release lots of juice. Let soak for 1 hour. Hint: Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. Serve this compote … Preparation. Add the red wine and port, almost covering the fruit. In a large saucepan, combine the Sangiovese Verjuice, sugar, cinnamon stick and cloves and bring to a boil over high heat. Get easy-to-follow, delicious recipes delivered right to your inbox. Divide the dried fruits among 6 pint jars, filling them just over half full. Add the dried fruit and currants to the pan. A … Season with fine sea salt … Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Serve warm as a dessert with ice cream or cold with yogurt for breakfast. This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. The Spruce. Stir well and set aside in a cool place or the refrigerator for 1-2 days. Simmer over low heat for 10 minutes. This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup. 3 cups apple cider. Cover, reduce heat and … In a large saucepan, place 1 1/2 pounds various dried fruit of choice, 8 cups water, 8 whole cloves, 2 cinnamon sticks, and, if using, lemon zest and sugar. Compotes are a wonderful Add sugar, lemon rind, whole cloves, and allspice. This recipe is full of natural, good things – there is no sugar in it as I have come to the conclusion it tastes better without it. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Chill several hours before serving, garnished with chopped walnuts if desired. Learn how to make fruit compote with this easy recipe! Haft Mewa is a sweet dried fruit compote recipe, usually served on Afghan Nawroz , or New Year. ), The Spruce Eats uses cookies to provide you with a great user experience. Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft. Add water just to cover the fruits. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. Divide the yogurt between 4 bowls then top with the compote and granola. Remove from the heat and allow to cool. 12 dried apricots, cut into 1/2-inch pieces. Remove to a bowl and reduce liquid in saucepan to half a cup. Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Place all the ingredients in a medium saucepan and simmer for 1 hour. Try Dried fruit compote by FOOBY now.