by Weber. Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, ... And he competes using the 18-inch Weber Smokey Mountain Cooker Smoker! For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. Working for Weber, it's part of the job to be the teacher. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. The Battle Box settled in at 275 degrees the entire time so it took a lot of guesswork out of the mix compared to my little Weber Smokey Mountain (WSM). Harry cooks exclusively with the Weber Smokey Mountain Cooker. One 7-10 lb bone-in pork butt (as a bit of trivia, the pork butt is actually the pork shoulder and is technically called the Boston Butt. May 7, 2018 2018 Giveaway ��� Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED Winner for this Giveaway is Joe W. from Lufkin, TX Want authentic smoke house flavor? Over the weekend I had a great time taking Harry Soo's bbq class. Harry Soo formed his Slap Yo’ Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. I wanted to get a really good flavor. The meat is simply done when it is done. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Slap Yo��� Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. The experience was life changing and being around Harry was an experience this Grill Master will never forget. He and his wife Angel operate “Angel’s Taste of Heaven”, a barbecue catering business. Because “Boston Butt” is a … I don't think Harry is getting paid by Weber, but I do think that he feels some allegiance to them for inviting him out. This is the exact smoker which has won me 20+ 59 read more » This is the exact smoker which has won me 20+ Grand Championships since 2008. Behind the Grill Loving the Weber Smokey Mountain Cooker Smoker. Smoked barbacoa tacos is a great way to change up taco night. With the middle cooking section off the fire, put the water pan in place, making sure it is seated securely on the four grill straps. Rory Braunstein from Bronxville, NY shows-off his lovely wife with-child as well as the barbecue spread he prepared for about 20 friends for the July 4, 2011 holiday. I get many questions weekly about how to grill and barbecue. Maintain a constant temperature, reduce amount of charcoal used, reduces "hot spots" by mixing air and Here are two suggestions from my Swiss Army knife of black belt secrets: Tip #1 – Maintain good fire control. 2018 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED Winner for this Giveaway is Joe W. from Lufkin, TX Want authentic smoke house flavor? Jun 30, 2020 - Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. This is the exact smoker which has won me 20+ Grand Championships since 2008. He cooks on 18.5" Weber Smokey Mountains he bought on Amazon, not the $15,000 big rigs most of the other One of the reasons this really interested me is because I am going through my first midlife crisis (you get 3, FYI) and I just got rid of my truck and bought a sports car with a pretty much non-existent trunk. So...he foils the heat shield from below and uses it ��� He’s so hardcore that he sports a WSM tattoo on his ankle! Here are some photos taken on July 4, 2012 when I prepared these 3-2-1 inspired spareribs in my Weber Smokey Mountain Cooker. Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. How do you improve the flavor of barbeque cooked in your Weber Smokey Mountain 22-inch smoker or your drum smoker? Pt 1 Grilla Grills Silverbac Alpha | Unboxing First Cook | BBQ Champion Harry ��� The experience was life changing and being around Harry was an experience this Grill Master will never forget. Here they are taking their fourth place chicken out of the Weber Bullet during the Invitational. Their motto: “Pyros with a purpose!” They had nothing but great things to say about their stable of WSMs. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! Many people use the weber kettle to great success. Make Sure The Pan Is Seated Securely Inside The Cooker. In 2002, their first year competing, they used WSM’s and a Weber kettle to win the 2002 Montana State Championship and finished 25 out out of 71 teams at the American Royal Invitational in 2002 with a 10th place ribbon for ribs. So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It���s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you���re into barbecue. The UPS man delivered your new Weber Smokey Mountain Cooker today—the one you bought using the Amazon link on this website. Prior to 2003, they competed as the Cardogs Barbecue Team. I decided to do a modified version of Harry���s method. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Just before I joined forces with Scott, I dipped my toes into the water and tried my hand at my first backyard competition. Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could How to control your fire and how to season a brand new WSM. 4.8 out of 5. $13.50; Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 14.5��� Mini Weber Smokey Mountain $ 31.99 Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 18.5��� Weber Smokey Mountain 2008 & Older $ 31.99 Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 18.5��� Weber Smokey Mountain 2009 & Newer I wanted to get a really good flavor. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! The iconic Weber Smokey Mountain has built up a massive cult following among smoked meat enthusiasts. I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. Winner of Season One of TLC���s BBQ Pitmasters, he stunned the nation by defeating all the teams on the show, including three BBQ World Champions in a winner-ta��� I put one in at the start and another 45 minutes later. Examples of the cooking capacity of the Weber Smokey Mountain Cooker. by Weber. You want them on top of the grates so air can get to them on all sides. So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It’s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you’re into barbecue. Also known as the Weber Bullet, this smoker has a rich history. ... Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker. Working for Weber… The experience was life changing and being around Harry was an experience this Grill Master will never forget. This photo was taken by Don Hilliard at a contest in Puyallup, WA in July, 2001. The experience was life changing and being around Harry was an experience this Grill Master will never forget. After one use, you'll want to slow things down every night. The experience was life changing and being around Harry was an experience this Grill Master will never forget. Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the��� I started with a dinky Walmart char griller for about $100, and ��� The way to remedy the situation is to put a second charcoal grate on top of the one that came with your device so they form a cross hatch pattern. I upload vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes; as well as interviews and stories. That's where Weber's two Smokey Mountain Cooker smokers come in. I'll do my best to post a video on my channel periodically. I���ve attended Harry���s hands-on class and I highly recommend it. Select & Prep The Slabs I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii. As a guest, you can click around a bit. Welcome to my vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes, as well as interviews and stories. While I'll protect his class material, there is one idea which I doubt he would mind getting out; one I've not heard of before. Harry shares his barbecue philosophy and all of his best techniques with TVWBB readers during this Q&A. Harry Soo formed his Slap Yo��� Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. Weber Smokey Mountain How-To Clean by BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ Barbeque The Breakfast Club 100% OIL FREE SABZI | 5 Healthy Lunch Box Recipes | Indian Veg Office Tiffin | ZERO OIL COOKING He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. Aug 9, 2018 - Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. ... And he competes using one 18-inch Weber Smokey Mountain! Part of that success stems from Harry’s belief in “BBQ Karma”, that by sharing tips and techniques with others you get back as much as you give. Dutch Oven Lodge 10.5" Double Loop Skillet Cast Iron 9" Skillet Cast Iron 12" Skillet Weber 22 Grill Grates Home Built 55 Gallon Ugly Drum Smoker - "MUDS" Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! \"SHOW MORE\" for links and infoBacon Wrap Filet Mignon recipe - https://tinyurl.com/y8g8hn4v - PRODUCTS – Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526aGreen Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZHarry's Championship Rub - https://amzn.to/2vxtSKNHarry's Championship Chicken Rub - https://amzn.to/2OURG3rHarry's Championship Beef Rub - https://amzn.to/2OZoTL9Weber Kettle https://amzn.to/2MlvZuCWeber Smokey Mountain 18 https://amzn.to/2vePSKiWeber Smokey Mountain 22 https://amzn.to/2OFv1rEHarry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn Knife sharpener https://amzn.to/2KM8NkqJealous Devil Charcoal - https://amzn.to/2OqMenTInstafire - https://amzn.to/2vxLINB- VIDEOS – Youtube - https://tinyurl.com/l6guzzz Weber Charcoal Summit Review - https://youtu.be/nIXG_y3tPCcWeber Charcoal Summit Cook - https://youtu.be/ANO6Anc9XwQHow to win a Rib Championship - https://youtu.be/ua1LQ9DSgOIHow to select Meats - https://youtu.be/Lsj0l2uR_Iw- RECIPES -https://foodgawker.com/?author=slapyodaddybbqhttp://www.slapyodaddybbq.com/category/recipes/https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/- LINKS - Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/ Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/ Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm Charcoal Harry likes: https://tinyurl.com/y7kfaplyWhy you don't wash your meat https://tinyurl.com/y8h5u7uz- MY SOCIAL MEDIA – Youtube - https://tinyurl.com/l6guzzz Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2Facebook Harry Soo - https://tinyurl.com/msgn2jhTwitter - @slapyodaddybqInstagram - https://tinyurl.com/k4eaya4Printerest - https://tinyurl.com/k34kgq6Food Gawker - https://tinyurl.com/klnclwuLinkedIn - https://tinyurl.com/y822ydhoYelp - https://tinyurl.com/yc2s2ebu New Here? Welcome! Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. All photos are welcomed, including cooking in the backyard, at barbecue contests, in snowstorms or heavy rain, or other interesting places or circumstances! View 3 pages for free. Harry Soo weighs in on the Smokefire. Five Weber Bullets and a Weber kettle form the barbecue arsenal of the Hi-Tech Smokers from Blue Springs, Missouri. With a full load of charcoal and 40 lit briquettes, I get 12-13 hours in the WSM 22. Smoked barbacoa tacos is a great way to change up taco night. Aug 9, 2015 - Pork butts seasoned using Harry Soo's Slap Yo' Daddy injection and rub then barbecued on the Weber Smokey Mountain Cooker. Visit his site for recipes, blog postings, class schedules, catering, prize drawings, and more. Harry Soo formed his Slap Yo’ Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. Tip #2 – Ensure your pit “breathes” well Note: Konrad passed away on March 23, 2014 at the age of 51. As you can imagine, barbecue competitors like Harry are looking for every advantage they can get over their competition, and they want precise temperature control in their cookers. You ripped open the box like a kid on Christmas morning and assembled it in just 20 minutes.. VIDEO- Harry Soo (of Slap Yo' Daddy BBQ): "Getting The Most Out of Your Weber Smokey Mountain" (1hr:24m) See his Tamale Pot Smokey Joehttps://youtu.be/HsxnNX6LXI4 he used at a KCBS sanctioned BBQ contest. Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. ... Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker. Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. I have used a Weber Smokey Mountain for about a year and I���ve loved it. If you don't own a WSM, you can still join in the fun, just cook on whatever grill or smoker you've got. 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. We all know Harry is a proponent of not using water in the pan. 4.8 out of 5 stars. ... One of my favorite follows is Harry Soo, ... and place your meat on the other side. One of the main advantages of buying one is that there is so much knowledge available online for getting the most out of your WSM. Weber Smokey Mountain How-To Cook Smoke Win BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. Scott was at one point and you have been following along as he has forged his way down the brisket trail. And if you can't cook on May 23, that's OK, just pick another day around that time that works for you. And if you can't cook on May 23, that's OK, just pick another day around that time that works for you. 2,748 customer ratings. how-to#harrysoo #slapyodaddybbq #WSM Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could