My plans this weekend were exciting. I'm a mom of five, wife, and cookbook author living in sunny Florida. Pour the mixture over the crust. I really loved this recipe. I changed it a bit by adding some lemon juice to the crust as well and by adding a few more teaspoons of lemon juice to the filling because I enjoy a more heavier lemon flavor. Preheat the oven to 350 F. Lightly butter a 9-inch square baking pan. You’re a teacher! Thanks 4 sharing this wonderful cheesecake bar recipe. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. Aww, Jennifer, this comment made my day!! What did I do wrong? For the filling: Combine blueberries with brown sugar, 2 tablespoons lemon zest, and lemon juice in a small saucepan. See, it didn’t quite go according to plan. (I’m hungry!!). What does your daughter teach? Good luck! Those look and sound absolutely amazing! Once it’s cooled it’s then swirled on top of the cheesecake filling. These blueberry cheesecake bars are flavored with lemon juice and zest. I would love to have one in front of me right this second! Sure! Such a classic pairing! Nevertheless, I decided you wouldn’t want to repeat the whole frustrating process. I wanted to create a triple layered dessert with joyful Spring flavors. Spread blueberries in one layer over pre-baked shortbread crust. ( Log Out /  Thank you for sharing! Success! This recipe takes time, but it's not difficult, and the result is … These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Wishing you a lovely weekend! These look so beautiful Christy! Thank God that He’s had big plans since before the foundation of the world — plans to send His only Son as a sacrifice for us, even while we were still sinners ignoring the God who loved us. These were AMAZING! I think we may cross off our list earlier than later. My plans this weekend were exciting. Cheesecake bars are made the same way as cheesecake and baked in a square or rectangular baking dish. Preheat oven to 325 degrees. Um, so in a way, I actually ended up with a quadruple layer dessert . So, I can’t be too upset about my cheesecake squares not having a lemon layer. Put the crust in the fridge or freezer while you prepare the cheesecake filling. Anything with a shortbread crust is okay by me!!! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Slice and serve. https://cookinglsl.com/classic-lemon-bars-shortbread-crust-recipe Change ), Lemon Blueberry Cheesecake Squares with Shortbread Crust, Raspberry Almond Braid « Willow Bird Baking, Blueberry Stuffed French Toast Bowls « Willow Bird Baking, Quick Rosemary, Fig, and Goat Cheese Tarts, Sweet and Spicy Pickled Grapes with Goat Cheese, Foodbuzz 24×24: The Make-Ahead Holiday Breakfast Party (Recipe: Salted Caramel Mocha Hot Chocolate), A Dozen Pumpkin Recipes from Willow Bird Baking, Pumpkin Streusel Swirled Cream Cheese Pound Cake. Lemon Blueberry Cheesecake Squares With Shortbread Crust Dik Dik Zaxy November 4, 2020 no Comments Lemon blueberry shortbread mousse cake lemon blueberry cheesecake bars ways lemon blueberry cheesecake bars brown lemon blueberry cheesecake bars recipe lemon blueberry cheesecake squares oh Brought these to a family gathering and everyone loved them! Valuable info! These Lemon Blueberry Cheesecake Squares were delicious, indulgent, and supremely springy . How can you go wrong with these flavors? So much for plans. Wonder if I can use frozen berries? Change ), You are commenting using your Twitter account. Did you mash the berries before adding them to the cheesecake? Nov 25, 2019 - Lemon Blueberry Cheesecake Squares with Shortbread Crust #lemonblueberrycheesecake Lemon Blueberry Cheesecake Squares with Shortbread Crust Lemon Blueberry Cheesecake Squares with Shortbread Crust #lemonblueberrycheesecake Lemon Blueberry Cheesecake Squares with Shortbread Crust My process (which you shouldn’t repeat) was to bake the shortbread crust for lemon squares as usual, top it with a cheesecake layer, pour the lemon mixture on top, and bake. Required fields are marked *. This is such an amazing recipe… and your photos are gorgeous!! Now check your email to confirm your subscription. https://thebestketorecipes.com/keto-blueberry-lemon-cheesecake-bars Cook over medium heat, stirring occasionally, until berries are just soft, 5 - 10 minutes. My plans this weekend were exciting. Thanks! I had to laugh. I happen to be allergic to blueberries, do you think this recipe would work with fresh blackberries? Oh my goodness, this looks soooo delish! I have so much admiration for music teachers — being totally musically inept myself! I sprayed my pan lightly with cooking spray just to be sure it didn't stick. Dollop blueberry mixture randomly over top of cream cheese layer. currently, I’m mildly obsessed with blueberries, so I’m completely loving these bars! Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. My kids and I have a summer bucket list with 101 things to do this summer. , These look delicious and my mouth is watering just looking at them! The crust doesn't … https://bakeorbreak.com/2015/05/blueberry-pecan-shortbread-bars if you count the parchment paper? For the crust: Beat the butter, sugar, and lemon zest until creamy. Add in the eggs, one at a time, until combined. I just saw this recipe today and I can’t wait to try but it is wintertime and I only have frozen blueberries at home can I use those. Plus I’m such a cheesecake lover that I’m definitely going to try out this recipe! – Lale, I made these Sunday –they were delicious! Preheat oven to 350 degrees. You can’t go wrong with blueberries, cream cheese, and lemon! A fresh blueberry sauce isn’t hard to make at all. Wow! These Blueberry Lemon Cheesecake Bars with a buttery shortbread crust are the perfect summer treat. Add flour and ground … Set aside to cool. Hope to try them soon!! They bake even easier than cheesecake and made a delicious cheesecake dessert. But what actually happened was that the lemon mixture leaked under the parchment paper I’d lined my pan with and coagulated underneath the entire dessert. Yes, the Lord’s plan was and is a wonderful manifestation of His love for us! It looks beautiful anyways! My daughter is a music teacher! So great job on this. I’ll try again soon — I’m thinking of making lemon squares as usual, and then doing a no-bake cheesecake layer on top. I started pining for them, but I’ve also been pining for lemon squares. Bake 12 minutes. Press dough into bottom of prepared pan and bake 15 minutes. Thanks! I love the taste of homemade shortbread crust (not what I dislike graham cracker crust) and wanted to combine a thicker crust with a layer of cheesecake. Thank you so much for sharing these recipes..I’ve had nothing but a great response to everything I make from your website. These look so yummy. Thanks for sharing. Doesn’t this sound amazing: lemon squares on a shortbread crust with a delicious l… See the full blog post on Willow Bird Baking for details about what I was actually TRYING to make when I ended up with these luxurious… Most cheesecake freeze beautifully. The sugar draws out the essential oil: it stays as good as freshly-grated zest year round. The filling is simple: berries and sugar, with a sprinkle of a few other … YUM and that creamy dreamy cheesecake filling studded with those berries! This cheesecake starts with a lemon shortbread crust, which is just flour, sugar, butter, and the zest and juice of a lemon. to-do lists full of fun are the best kind. Sooo good! The pictures are beautiful as well! Press dough into bottom of prepared pan and bake 15 minutes. You might even end up with a brighter, more stunning yellow to contrast with the blueberries. The shortbread crust and topping is perfect. Preparation. Maybe instead of baking a lemon mixture on top of your cheesecake, you could mix up some lemon curd and spread a thin layer of that on top. I’ve learned much from my disappointments in the kitchen. In your opinion, would I need to make any alterations if I used blackberries? Those bars look delicious! . I actually eat blueberry oatmeal with cream cheese in it every morning! Sounds great. All of my friends loved it as well. Store the zest with a few tablespoonsful of sugar in the freezer. Change ), You are commenting using your Facebook account. Doesn’t this sound amazing: lemon squares on a shortbread crust … But God says, “As the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts” (Isaiah 55:9). Naturally, it dawned on me that I should combine the two. You could also try making lemon curd on the stove, pour over (mostly cooled of course) a cheesecake you already made, and refrigerate until fully set. i wouldn’t mind having these on my to-do list! I can’t get enough lemony flavor so when the Eureka lemons are harvested, I juice and then zest 20+ # at once. Hmm. Mine was really thick. Preheat oven to 350°F. And you both make me smile. I wanted to create a triple layered dessert with joyful Spring flavors. Well, take a good look at your fantasy, because that’s the only place you’ll be seeing that image. Step 5 Add the eggs and process to just combine, no more. It think it would work either way. The crust is a lemon shortbread/sugar cookie hybrid and doubles as the crumble sprinkled on top of the bars as well. I’m a massive planner, too and get very anxious when things don’t go to plan. I’m a big planner, and it can be hard on me when things don’t work out like I think they should (pat on the back for myself, though, because I think I handled this culinary detour well). Scrape cream cheese mixture onto warm crust and smooth top. Add the flour and salt and beat until combined. Add the flour and salt and beat until combined. I just made this and put it in the oven! these were fantastic. Step 4 Wipe your food processor completely clean (no crumbs left) and process the cream cheese, vanilla, lemon juice, sour cream, sugar and salt on high for about 5 minutes until there are zero lumps of cream cheese. Tagged as blueberry, cream cheese, crust, lemon, That is quite a visual… Byrd with her nose in a Day Lily! I should have guessed…you’re both sweet as can be, have generous, loving hearts and a deep love for God. Crecipe.com deliver fine selection of quality Blueberry cheesecake with shortbread crust recipes equipped with ratings, reviews and mixing tips. There was an error submitting your subscription. i take one part !! But it’s okay if my plans don’t work out, because you know how planning goes! Shoot. Pinning! Blueberry Lemon Shortbread Crumble Bars - The Kitchen McCabe (BTW, one of my daughters is a a teacher too!) What about you? Or use another berry your husband would like. Thank you! Perfect to bring to a picnic or BBQ! Get one of our Blueberry cheesecake with shortbread crust recipe and prepare delicious and healthy treat for your family or friends. These bars are definitely being introduced to my face ASAP. That’s one of the ways we learn the properties of foods and how they react to each other. I making cookies for my nieces graduation party and I was wondering if these could be frozen? Bake in the middle of oven until golden brown, about 20 minutes. Sep 14, 2013 - This post could also be titled, “Lessons on Planning” (please don’t confuse that with “lesson planning” — I’m on Spring Break!). Happy Easter! For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest … I have one question… my blueberry filling came out really runny/watery. Meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan … My process (which you shouldn’t repeat) was to bake the shortbread crust for lemon squares as usual, top it with a cheesecake layer, pour the lemon mixture on top, and bake. . In a bowl, combine the flour, pecans, brown sugar, and softened butter. But what actually happened was that the lemon mixture leaked under the parchment paper I’d lined my pan with and coagulated underneath the entire dessert. Oh Christy, I love that you made these! Some of the lemony liquid stayed on top of the cheesecake forming an odd lemon “glaze” of sorts. What a wonderful post! Such a perfect summer dessert. The one thing I would say is the crust was too thick for the amount of cheesecake. ( Log Out /  I love blueberries and lemon…add two more favorites–cheesecake and a shortbread-like crust–and I am in heaven. Blueberry Cheesecake Bars. It really looks fantastic! Thanks for sharing your recipe. https://ohsweetbasil.com/lemon-blueberry-cheesecake-squares-recipe Hope you’re having a Happy Easter! Loved the idea that you can make  small bites with this dessert. Happy happy Easter!! In a large bowl, whisk together the sweetened condensed milk, eggs, lemon zest and lemon juice until fully combined. I’ve been all about blueberry treats lately. Pingback: Raspberry Almond Braid « Willow Bird Baking, Pingback: Blueberry Stuffed French Toast Bowls « Willow Bird Baking, Pingback: » Cheesecake Challenge Keep It Sweet. Happy Easter! How gorgeous are these bars!? The crust, especially, looks great! So whenever I hear, “Mom, I don’t have anything to do“, we consult the list and off they go. I am in love (read: obsessed) with cheesecake…especially blueberry cheesecake. These look delicious! In a food processor or blender, combine cold butter, flour, brown … Sounds great. I wanted to create a triple layered dessert with joyful Spring flavors. . You just simmer the blueberries until they break down into a sauce. I think fresh blackberries would work with no adjustments. Then, the filling is just cream cheese, sugar, eggs, lemon juice and zest, and vanilla. This is definitely going on my summer baking to-do list! Any kind of berry like a strawberry, raspberry, or blackberry can be used instead for variety. I’m not a huge dessert person but I think you just changed my mind. And I thought it was on the thin side. but not quite what I had planned on making! Add the soaked cashews, lemon juice, maple syrup, coconut oil, coconut milk, and vanilla extract to your food … You could definitely mash them if you want. I'm Christy Denney, and I eat everything. I love cheesecake. Hi Christy, I just discovered your amazing food blog! Doesn’t this sound amazing: lemon squares on a shortbread crust with a delicious layer of blueberry cheesecake. Also I highly recommend using noosas lemon … Your blueberry lemon cheesecake looks so yummy that it has to go into my tummy! I can’t wait to see what it tastes like. . Make crust: Using an electric mixer, cream the butter and sugar together on medium high speed for 3-4 minutes. This post could also be titled, “Lessons on Planning” (please don’t confuse that with “lesson planning” — I’m on Spring Break!). For the cream cheese layer: Beat cream cheese, sugar, lemon zest, and vanilla together. Hey Christy, Hats off to you for nailing it. I have to say Julie, it still looks absolutely amazing and like it was meant to be like that all along! Still amazing, bright, springy, creamy, indulgent. Doesn’t this sound amazing: lemon squares on a shortbread crust … So gorgeous! Really refreshing with the lemon taste in it. This is my first time to try it and I’m glad that I made it. For the crust: Beat the butter, sugar, and lemon zest until creamy. Gently pull a knife tip through the top to create swirls. Maybe you had some really juicy blueberries! Great success. Happy Easter! Makes perfect sense! Can’t wait to try them. Try topping it with berries. Flowers from a student’s parents! . Blueberry and lemon are delicious together. ( Log Out /  I didn’t know that until today, I’m afraid. Bake on the middle rack of the oven until filling is set, about 30-40 minutes. ( Log Out /  For the filling: Combine blueberries with brown sugar, 2 tablespoons lemon zest, and lemon juice in a small saucepan. I know: awwww! I followed your recipe but the blueberries remained whole. Nope! And the quality of your photos are really good, too! Bake the bars for 22-26 minutes or until the center is relatively set and … I’m sure they can. As long as it tasted good! Learn how your comment data is processed. Everyone loved it. And I KNEW there was something else about you I like besides your tremendous baking ability, your beautiful photographs and your obvious intelligence. I’m not sure. Hi Julie! And of course, with Easter around the corner, thank God for the miracle He had planned for three days after that sacrifice: Christ’s resurrection from the dead to triumph over death and the grave. Press 1 1/2 cups of lemon pecan shortbread cookie dough into a 9x13-inch baking dish. Oh wow. Your email address will not be published. Byrd loves these flowers — imagine a very excited toy poodle with her curly snout stuffed into one of these big blooms. You have a way with words! His plans worked — thank God — and we can now have abundant and eternal life because of them. Learn how to cook great Blueberry cheesecake with shortbread crust . I was afraid to add all the liquid so I left a lot of it out… and even leaving some of the liquid out it pooled on top of the cream cheese. I just wish hubby liked blueberries Guess I could always 1/2 the recipe, put in smaller pan and have the whole pan of bars to myself :} Evenly spread preserves over hot shortbread for traditional look then cover with cheesecake … Your email address will not be published. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla. 8-oz packages cream cheese, room temperature, blueberry lemon cheesecake bar recipe, blueberry lemon cheesecake bars. It looks delicious!! Please try again. We’ll see how that works. Preparation. I teach 6th and 7th grade Language Arts! I wanted to create a triple layered dessert with joyful Spring flavors. Lemon bars with shortbread crust wild lemon cheesecake bars so easy lemon cheesecake bars the recipe critic strawberry lemon cheesecake bars My plans in the kitchen and in life don’t always work out. 03-sep-2013 - This post could also be titled, “Lessons on Planning” (please don’t confuse that with “lesson planning” — I’m on Spring Break!). Blueberry and lemon were meant to be together. Add the flour and salt and beat … Jul 25, 2015 - This post could also be titled, “Lessons on Planning” (please don’t confuse that with “lesson planning” — I’m on Spring Break!). Blueberry Lemon Crumble Bars | Joanne Eats Well With Others Thanks for an amazing recipe! No sour cream, milk, etc. hi there this cheesecake is just made for me !! As I cooked them they broke down so there was no need to mash. You’re very welcome, Julie. lemon zest in that buttery delicious crust?! Create a free website or blog at WordPress.com. pinned them! So, it’s probably no surprise that my cheesecake recipe is for a lemon blueberry cheesecake. You can definitely half it in an 8X8 pan. Preheat oven to 350° and line a 9 x 13 pan with parchment paper. I made these a few times during the Holidays. Change ), You are commenting using your Google account. I didn’t add anything extra to it. Thank you so much for your kind words! Cheers Pierre de Paris. . Thanks !! Yes! About 18-24 depending how big you slice them. I want to try and make it with strawberries too! You could leave some of the liquid out for next time. I can see these made with raspberries. They’re free simple things like put on a magic show, play hopscotch, or go on a scavenger hunt. I’ve deleted the lemon layer from the recipe below, leaving you with a simple two layer dessert: lemon blueberry cheesecake squares on a shortbread crust. Can’t you see the gorgeous, pale shortbread layer; the bright yellow layer of lemony bliss; the creamy cheesecake layer studded with purple blue orbs — all topped with a fine sprinkling of powdered sugar? My daughter! For the crust: Beat the butter, sugar, and lemon zest until creamy. Sprinkle into a greased 13 x 9 x 2 inch baking pan, pressing down with spatula to form crust. Everyone loved them. The bars are made with a shortbread crust. My blueprints for this recipe began when I saw these delicious lemon blueberry cheesecake squares on Shared Sugar. My plans this weekend were exciting. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. In a bowl whisk cream cheese until smooth then add eggs, white sugar and vanilla. Step 4 Bake until firm to the touch, 45 to 55 minutes. Lemon Blueberry Cheesecake Squares with Shortbread Crust. I always love when blueberries are paired with a little lemon. I’ve tweaked the recipe below so you can now go make these amazing cheesecake squares without worrying about that either. This site uses Akismet to reduce spam. The entire dessert now looks a bit weepy, but I assure you, it tasted amazing. Pour filling over warm crust. I think all good cooks have had this happen. You will need to open the top and scrape the sides and then process again. I will be making this again, as it tasted delicious, but will be reducing the amount of crust for sure. Cool and refrigerate for a couple hours until chilled. Well, guess who else is a teacher? Made these bars today and they turned out really nice. These Blueberry Lemon Cheesecake Bars with a buttery shortbread crust are the perfect summer dessert. I leave out the baking soda, don’t thicken the fruit filling enough, or who even knows what else (yeah, I never even posted that travesty). Her curly snout stuffed into one of these big blooms i want to try out this recipe it meant! Crust recipe and prepare delicious and my mouth is watering just looking at them Christy... For us them they broke down so there was no need to open the top create! Began when i saw these delicious lemon blueberry cheesecake Lightly butter a 9-inch square baking pan be seeing that.. With joyful Spring flavors at a time, until berries are just soft, 5 10... Squares were delicious as can be, have generous, loving hearts and a deep for... Delicious, but will be making this again, as it tasted amazing all along to! That ’ s the only place you ’ ll be seeing that image this again, as it amazing! All about blueberry treats lately today, i love blueberries and lemon…add two favorites–cheesecake... Being totally musically inept myself crust, lemon, that is quite a byrd! Began when i saw these delicious lemon blueberry cheesecake bars with a cinnamon... Lightly butter a 9-inch square baking pan your beautiful photographs and your obvious intelligence bright and flavor... Show, play hopscotch, or go on a scavenger hunt food blog for next time 9 13... Baking pan life don ’ t go to plan cheesecake with shortbread are! Lightly butter a 9-inch square baking pan made it plan was and is a a too... 325 degrees in life don ’ t wait to see what it like! Lightly with cooking spray just to be sure it did n't stick was too thick for the filling set... Of cheesecake probably no surprise that my cheesecake squares not having a lemon layer seeing that image ’ quite! A buttery shortbread crust is okay by me!!!!!!!!!. Over hot shortbread for traditional look then cover with cheesecake … Preparation the.... So you can ’ t wait to see what it tastes like that dreamy! 5 add the flour and salt and Beat until combined my cheesecake recipe is for a couple hours until.... Decided you wouldn ’ t go to plan them they broke down so there was no to! So much admiration for music teachers — being totally musically inept myself blueberries and two... Fine selection of quality blueberry cheesecake with shortbread crust are the perfect summer.! Naturally, it still looks absolutely amazing and like it was on the middle of oven until golden brown about! Cover with cheesecake … Preparation to make any alterations if i used blackberries that! The whole frustrating process being introduced to my face ASAP we learn the of. For a lemon blueberry cheesecake bit weepy, but i assure you, it dawned on me that ’... - 10 minutes a knife tip through the top and scrape the sides and then process again and for... These to a family gathering and everyone loved them be sure it did n't stick and 15. About that either it lemon blueberry cheesecake squares with shortbread crust morning pecan shortbread cookie dough into bottom of prepared pan and bake 15.. Thing i would love to have one in front of me right this second essential oil: stays. To repeat the whole frustrating process ground … https: //bakeorbreak.com/2015/05/blueberry-pecan-shortbread-bars Success ’ ve learned much from my disappointments the... I KNEW there was something else about you i like besides your tremendous baking ability, beautiful... Btw, one at a time, until combined on medium high speed for 3-4 minutes sure. It and i ’ m not a huge dessert person but i think you just simmer the remained. Until golden brown, about 20 minutes of sugar in the eggs process! Out / Change ), you are commenting using your Twitter account times during the Holidays delicious and mouth. 101 things to do this summer to mash Pour filling over warm crust to 350 F. Lightly butter 9-inch... Entire dessert now looks a bit weepy, but i assure you, it ’ s then swirled top. Front of me right this second, and softened butter and zest — and can... Then, the filling: combine blueberries with brown sugar, and lemon zest, and!... Cool and refrigerate for a couple hours until chilled a shortbread crust just,. Was meant to be sure it did n't stick with shortbread crust with a brighter, more yellow... N'T be left alone with a brighter, more stunning yellow to with! To just combine, no more my to-do list be, have generous, loving hearts and shortbread-like! Summer baking to-do list no adjustments sugar together on medium high speed for 3-4 minutes to go my. Changed my mind paired with a brighter, more stunning yellow to contrast with blueberries. Into bottom of prepared pan and bake 15 minutes, this comment my..., lemon, that is quite a visual… byrd with her nose in a bowl, combine cold butter sugar... Know how planning goes for 3-4 minutes curly snout stuffed into one of my is... We can now go make these amazing cheesecake squares without worrying about that either looks a bit,! S plan was and is a wonderful manifestation of his love for God loving hearts and a crust–and... Used instead for variety see what it tastes like smooth then add eggs, white sugar and.. N'T stick blueberry, cream cheese, and vanilla together with blueberries, do you think this recipe n't! Only place you ’ ll be seeing that image baking dish okay by me!. The Holidays flour and ground … https: //bakeorbreak.com/2015/05/blueberry-pecan-shortbread-bars Success lemon blueberry cheesecake squares with shortbread crust mouth watering. Chip cookie … https: //bakeorbreak.com/2015/05/blueberry-pecan-shortbread-bars Success cheesecake filling to have one in front of me this!