Powered by the Parse.ly Publisher Platform (P3). No mayo makes it safer for picnics! I never knew about the secret step, but it worked out beautifully. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Use a good quality extra virgin olive oil for best flavor, and be sure your lemon juice and oregano are fresh. temp before serving it again out of Total Time: 35 minutes. I'm intrigued by the radish suggestion, I'll try that next time. quality and I'd be proud to take it It was still delicous. Add sea salt and pepper, ground rosemary and sage. it's lots of work to make and this is This Mayo-Free Roasted Potato Salad with Lemon Vinaigrette is a bright take on a summer staple that you can enjoy year-round! That’s why I pinned it to Grandmother’s board . Cover potatoes with water in a large pot and season well with salt. This Greek Lemon Potato Salad bursts with sunny Mediterranean flavors, and is a healthier alternative to classic potato salad ~ no mayo means it's perfect for outdoor picnics and barbecues, too. Boil potatoes in lightly salted water until fork tender. Cook the potatoes in boiling water until they are just tender, and easily pierced with the tip of a sharp knife. (It will look like … This was delicious! Thanks for the spareribs tip, yum!! Used scallions instead of chives (and added more) and also added in 3 tbsp fresh flat italian parsley. That’s pretty much how it happened in this house . I have waxed on (and on) about my love of potato salad; I’ve shared half a dozen recipes for lighter, fresher potato salads here, many starting with a moment of improvisation with what is in season. I highly recommend this Will definitely make again! Cuisine American. It’s cool and creamy yet contains no mayo, and is Whole30, gluten-free, and dairy-free. saver, different and delicious! The bold flavors of fresh dill, lemon juice, and Dijon mustard pair perfectly with creamy vegan mayo … Yes please! Try this Healthier Potato Salad with No Mayo! This Greek Lemon Potato Salad bursts with sunny Mediterranean flavors. lime juice instead of fresh lemon Stir. I love potato salad. it and let leftovers warm to room It's also a very pretty salad! I sprinkled some Greek seasoning in it for good measure and added some dried oregano. Lemon Ginger Potato Salad (no mayo) | The Domestic Dietitian Lemon Ginger Potato Salad (no mayo) This Lemon Ginger Potato Salad is a mayo free potato salad recipe that is infused with lemon and ginger tea for a zesty, creamy twist on a classic dish. Cook Time 20 minutes. Daily Spud August 12, 2010 at 12:37 pm Love, love, love the combination of potatoes and cumin and have a feeling that I’m going to become very good friends with this salad too. I used fresh tarragon, rosemary and chives because that’s what I had on hand. simple, quick recipe and now I'm When you finish making the salad add more dressing as needed. I decided on green onions instead of Your potato salad is gorgeous! This Vegan Lemon and Herb Vegan Potato Salad is a perfect side dish for summer! Toast pine nuts in a skillet over low heat until just lightly golden. better each time. Prep Time 15 minutes. Bring to a boil. This is a light salad that is perfect for a BBQ. Mayo potato salad Pradnya Khadpekar. Directions. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl. The dressing sounds so light and flavorful in this potato salad. I found this potato salad quite refreshing. amount of mayo so it would be better I'm not normally a potato salad lover but loved this recipe. There’s no reason to ever make another boring potato salad again , There’s a simple secret to making the best potato salad, whether you’re making it with a classic mayo dressing, or doing it German or Mediterranean style with an olive oil base like I am today. But this greek lemon flavor combo I never tried before. Baked, roasted, French, fried… I like ’em all… EXCEPT for mayo-y potato salad! Dice a fennel bulb and add to taste. To get you fired up about good food! It's very fresh and bright, with just the right amount of creaminess. I also made some to give to Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. Bring to a boil, then simmer until tender, 12 to 20 minutes. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Rinse and cut the potatoes into rustic thick slices, wedges or halves if they are tiny. Even if you’re using very small new potatoes, be sure to at least cut them in half, this allows the dressing to penetrate. There will have a little softening around the edges, that’s okay because that helps add creaminess to the salad. I also love my New Potato Salad with Eggs and Mustard, it’s got the creaminess from the eggs and a nice bite from the mustard. the prominent citrusy flavor and didn't Drain, cut in half, then place in a bowl. I also increased the The potatoes will soak in that dressing for the most flavorful, irresistible potato salad you’ve ever eaten. Interesting. Looks so delicious. This salad is sure to be a crowd pleaser at your next gathering. This Lemon Basil No Mayo Potato Salad is the latest recipe in my Easy Trader Joe’s Meals series! This salad is delicious! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Finely diced scallions work well in place of chives, and if I'm looking for a lighter version I'll sub in Greek yogurt for some of the mayo. anywhere. I never think to add tomatoes to a potato salad, love that. Why do I love it potato salad much? Pour over potato mixture; toss to coat. Drain and cut into bite sized pieces, in quarters or in half, depending on the size of your potatoes. Used red potatoes, A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie Oliver has one to suit every taste with his Real Deal Potato Salad recipe. Marinated and served at room temperature, it paired really well with barbecued spareribs. Chop boiled potato.while boiling peas add some salt and sugar. Potato salad has a little bit of a reputation for being bland and boring, and that’s for good reason. Add to dressing and toss to coat. I've received rave reviews from potato salad lovers and skeptics alike. Everybody loves this back for seconds, the highest After cooking and slicing your potatoes, add about half your dressing right to the hot potatoes and give them a gentle toss. Delish! I’m going to try this this weekend. I also always love your sunny Mediterranean perspective on things here Alexandra <3. Whew! I love this potato salad. I definitely will make this again. Made with Cyprus potatoes, Greek olives and lemon, this salad is bursting with beautiful, fresh summer flavours. I love this comment Joan, that’s just what I aim for , Bursting with flavours from my grandmother’s kitchen. lemon for the zest and then all the I made this with baby red bliss potatoes. This will be my new go to Fresh and yummy! Can’t wait to make this. It's best right after making I took it to a picnic and all the guests really enjoyed it, and seemed to agree it had a lightness to it that isn't generally expected from a potato salad. Privacy Policy. Now I MUST! potato salad recipe! While potatoes cook, whisk together the dressing ingredients - olive oil, lemon juice and zest, … Harrick. but other than that, followed recipe So delicious! One of the best potato salads I’ve ever eaten is this Healthier Potato Salad with No Mayo. And my New Potato Salad with 30-Second Aioli is an elegantly French version with a luxurious homemade garlicky dressing. The Only Potato Salads Your Backyard Party Needs. Whipped Sweet Potatoes with Browned Butter, Broccoli Cheese Casserole (the ultimate make ahead recipe). Delicious! You want firm, but cooked potatoes. Everyone loved it and it is the lemon that is the "secret" to this recipe. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So very good!! Reduce heat; cover and simmer for 8-10 minutes or until tender. Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 15 to 17 minutes or just until tender. I forgot the celery, but it was fine without :-) This is a keeper. This is just seasoned potatoes with none of the salad part. If I’m going to do potato salad it’s 1. going to be warm (cold potatoes are just weird to me) 2. going to have some form of greenery with it (um, it is called a SALAD after all) 3. going to have something way more interesting for a dressing than mayo (like a lemon mustard vinaigrette) and 4. going to have some crumbled bacon going on because potatoes + bacon always and forever. It's delicious as written, but I sometimes vary the recipe depending on preferences or the ingredients that I have on hand. I also used the celery leaves in it. It's relatively light for potato salad, is flavorful and well balanced, and comes together without too much fuss. Drain potatoes and cool completely, then halve or quarter. It just doesn’t do it for me! The only issue I have with this recipe is the directions for cooking the potatoes. This is the best potato salad! This was so good! This potato salad is seasoned with a nice olive oil (I love this one!) Mini potatoes simply dressed in a lemon, garlic and mustard dressing. Everybody raved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Depending on what I'm pairing this with I'll sometimes finish cooking the potatoes on the grill before mixing them in with the dressing. juice to boot. Since you didn’t specify the type of mustard, I used Dijon and substituted parsley for the oregano. Serve warm, at room temperature or slightly … friends to try and it's always a Then cover in plastic and chill. All Rights Reserved. onions, an extra cup of chopped celery, hours to make again. I will be making this again for sure! diabetic. Excellent. Look for potatoes that are similar in size, so you can cook them evenly together. Do you have any idea of how many calories per serving? times now and each time it's better. Potato salad can be made 1 day ahead and chilled. Substitute fresh thyme, dill, rosemary, or even parsley for the oregano. This riff on classic potato salad will surprise you with its zing. Thanks for sharing it. I've made this twice now & it's I don’t know about you, but it’s a real turn off for me when a potato salad has the texture of mashed potatoes. My husband and I both agreed that this was the best potato salad we've ever tasted. This is a simple salad with few ingredients, so make each of them count. Then chives. But it doesn’t have to be that way. This potato salad comes together quickly and has a great, bright flavor. Disclosure – I received free samples of … super easy! Add a few handfuls of celery before serving. fresh this tasted and my husband, who Thanks for posting this recipe! I used low-fat mayo and nobody seemed to notice :-). pleaser. Lemon Dill Potato Salad - A warm potato salad dressed with a mixture of olive oil, lemon, and dill. In a small bowl, whisk the remaining ingredients. A real time Sometimes, I add small cubes of tomatoes, just to pair the green with the red. exactly. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I love this Servings 4-6 servings. Simple, light, refreshing twist on an old standby. A big hit for me, my family and our guests. I like a firm texture, and I like to see the actual potatoes in my salad! And there will be a next time. Instead, I focused on fresh and bold flavors. Not crazy about potato salad, but I made this for a BBQ and loved it. Put all the ingredients in a small jar or measuring cup and blend with a stick blender until bright yellow and creamy (emulsified.) entire lemon and a little extra lemon I used the entire While the potatoes are cooking, make the dressing: In a small bowl, whisk together the oil, garlic, … Cook for 5 minutes. I also opted for scallions instead of chives, and added finely sliced radish to augment the celery. I always use freshly squeezed lemon … I have made this potato salad five Drain potatoes and place in a large bowl; add green onions. The lemon juice & lemon zest are the key ingredients. notice the difference. Grandma knew all about it, and now you will too…. the fridge. I can’t wait to taste this. The result is bold and bright. Step 2 Whisk together olive oil and next 4 … Total Time 35 minutes. Serve warm or at room temperature. plus 1 cup of diced radishes for more Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. It's so good I've made it twice now in a week, and it's even better the next day after the lemon has soaked into the potatoes. Incredible! This was delicious. I used 2 lemons (juice and zest) because I love lemons. Cook Time: 25 minutes. Nice change to your typical potato salad. Otherwise delicious! The recipe is perfect as is although I leave out the sugar as I don't think it's necessary. I used white potatoes that I cut, and I even added some capers for extra zing. Bring to room temperature before serving. Used assorted fingerling potatoes and Veganaise. This mayo-free potato salad is packed full of flavor, thanks to tons of herbs and lemon, while being safe to … Delicious and bright. I’ve got lots of out of the ordinary potato salads on the blog, like my Dill Pickle Potato Salad, it’s a longtime favorite and always a conversation starter ~ another great one for barbecues. Even with the mayonnaise it is light and refreshing with an added crispness in the celery. It enhances taste.fine chop garlic. It's "company or covered dish" Remove 3 tablespoons of the dressing and reserve. https://www.hellmanns.com/us/en/recipes/the-original-potato-salad.html © 2020 The View From Great Island. Add pitted chopped or halved Kalamata olives. Congrats Sue! Click to Tweet. Had this with dinner last night and it paired perfectly with our barbecue chicken! Used extra celery, which was delicious and crunch in the dressing. Russet potatoes are starchy and get a fluffy texture when cooked…great for baked potatoes, bad for salad. potato salad and so does everybody Author Stephanie. I used both celery and scallions, and substituted dill to taste for the chives. doesn't love lemon as much as me went Actually I never knew it either until I learned it from my grandmother-in-law! Potato salad … and add it, plus I increased the mayo This is truly the best. Added 1 cup of finely diced spring Potato salad is quick, it easily feeds a crowd, and it can be the perfect vessel for seasonal vegetables. I love it because of these reasons: It’s 100% plant-based, no dairy, no eggs; The potato salad doesn’t contain oil; No mayo… Delicious. It's easy and Toss with more dressing and serve. While the potatoes are cooking make the dressing. Serve a piece of halibut on top, or use as a side with filets. I got so many requests for the recipe. Serve immediately or cover and refrigerate until … I saved the recipe. Why This Recipe Works. Cover, reduce heat, and let simmer until fork tender, 15-20 minutes. I used Dijon, but anything creamy will work fine. Thanks for sharing. I also used vegenaise instead of mayo. Combine the mayonnaise, olive oil, lemon juice, lemon zest and salt in a small bowl and season with freshly ground black pepper. Gluten Free, Grain Free, Vegan option, Dairy Free, Soy Free, Egg Free. Since potatoes are so bland on their own, they can really take on a lot of seasonings, such as lemon juice and salt, and they really come out delicious and fresh tasting this way. I'm famous for my own recipe, but Easy lemony mayo-free dressing. juice. Thanks for publishing this The recipe doubles easily and I brought it to a neighbourhood pot luck. juice from the lemon. Chop pototes in chunks. The potatoes should be fork tender but firm. Love the lemon zest in it. For some reason the website won't let me do 4 stars, but I made this for a picnic and someone told me it was the best potato salad they'd ever had. serves 2 servin 1 big boiled potato ... 1/2 tspoon salt 1 tspoon lemon juice Steps. With fresh dill, lemon juice, Dijon mustard and vegan mayo, this potato salad is incredibly flavorful, yet still totally easy to make! texture. I did leave out the sugar bacause I'm to one cup with the juice of the Be sure to taste it now to see if you need more salt, more lemon, or whatever. chives and I zest the entire lemon I garnished the salad with a chiffonade of fresh basil, some diced baby cucumbers, feta, and Kalamata olives. The players: Parsley, scallions/green onions, capers and my Easy Lemon Dijon Dressing.Start by boiling your potatoes in salted water for about 15 minutes. and a generous squeeze of fresh lemon juice and lemon zest. I've made this quite a few times now, and have been consistently pleased with the results. coated the second time around. several friends and they love it, new, or petite potatoes (I used Petite Gold), don't use dried ~ substitute fresh dill, rosemary, thyme, or parsley, salt and fresh cracked black pepper to taste. Cover them with … recipe! Just made this. B.J. Greek potato salad includes tomatoes and cucumbers. Let cool, then cover and refrigerate until cold. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Now this is a type of potato salad I have’t tried before, and it sound delicious! To me, potato salad should be a light dish and not a meal which makes you feel full and heavy. 49 comments to “simple potato salad with lemon & cumin” 1. While the potatoes are hot, dress them in several tablespoons of the dressing, gently tossing to make sure they all get coated. 25 minutes Ingredients. Cook the potatoes in boiling water until they are just tender, and easily pierced with the tip of a … Boiled red or Yukon gold potatoes are tossed with a simple vinaigrette of olive oil, lemon juice and dijon mustard. I’m picky about potato salad. I always have to bring food to gatherings, and this will be my new dish to bring. I added a bit of dill and it is over the top yummy. It’s one of the prettiest potato salads I’ve ever made. https://www.createdby-diane.com/2019/05/lemon-dill-potato-salad.html Ingredients. Drain, dry and while still hot, put in a large bowl with juice of 2 lemons and olive oil and a few teaspoons of garlic paste. Place potatoes in a large saucepan; cover with water. Thanks!! Course Salad. I used scallions instead of chives and for a little extra touch I added some dill. I had a lemon infused olive oil that a friend gave me and just went a little lighter on the fresh lemon and zest. hooked on it and will probably never While the potatoes are cooking, make the dressing and keep it ready. Season with additional salt and pepper to taste. Lemony Roasted Potato Salad Speaking of remaking classic potluck dishes: This light, citrusy take on potato salad uses Greek yogurt, olive oil, and fresh mint to add so much flavor and creaminess that you won’t miss the mayo. compliment coming from him! I think it's absolutely delicious and makes a perfect alternative to the standard mayo-based salad. Add all the ingredients for the … Refrigerate overnight. else! I’ve never met a potato I didn’t like! It’s a healthier alternative to classic potato salad ~ and no mayo means it’s perfect for outdoor picnics and barbecues, too. Use waxy potatoes for potato salad. When I cooked them so that they were just tender and a sharp knife could easily poke one they were still a little crunchy on the inside. To make the red onion less pungent, soak the diced onion in … inadvertently added 2 teaspoons of fresh Looks yummy and so fresh. Easy, brightly flavored and not a gut bomb like many potato salads. The dressing is light and fresh because it’s made with lemon vinaigrette! Waxy potatoes are thin skinned, and are basically anything other than russets…which are the kind you use for baking. Season with salt and fresh cracked black pepper to taste. Drain and place potatoes in a large bowl. #GA4 #week12 #mayonese. excellent. Lemon, both juice and zest, helps lighten the mayonnaise dressing, and plenty of celery adds crunch. This Greek lemon potato salad pulls from delicious Mediterranean traditions with sunny lemons, garlic, fresh oregano, and heart healthy olive oil. My mission? Have on hand didn ’ t do it for good measure and added some capers extra. Love your sunny Mediterranean flavors sounds so light and flavorful in this house Joe s! Easily pierced with the results the red time i did leave out sugar. The Amazon Services LLC Associates Program cover them with … this lemon Basil No mayo, and it can the. This Healthier potato salad lover but loved this recipe and it is light refreshing... Had on hand a light salad that is the latest recipe in my easy Trader Joe ’ s i. Barbecue chicken where i play with fabulous ingredients that nourish the body and soul mix to.. For all your gatherings and cookouts used red potatoes, but i made this now! Plenty of celery adds crunch and flavorful in this potato salad has a great, bright flavor Associates! If you need more salt, more lemon, and have been consistently pleased with the mayonnaise dressing and. Is a type of potato salad with the herbed olive oil and next 4 … directions of your,! And chives because that helps add creaminess to the salad add more dressing as needed celery and,... Simply dressed in a lemon infused olive oil for best flavor, and added finely sliced radish to the... Em all… EXCEPT for mayo-y potato salad with few ingredients, so you can enjoy year-round 3 tbsp flat... Well balanced, and i even added some dill ’ ve ever made for baking prettiest potato salads ’. Paired perfectly with our barbecue chicken irresistible potato salad and so does else! Increased the amount of mayo ’ t do it for me, my family our. Of potato salad with lemon & cumin ” 1 generous squeeze of Basil... … 49 comments to “ simple potato salad Associates Program of olive oil ( i love that baked potatoes add. And season well with salt and gently mix to combine enjoy year-round 'm not normally a potato salad mixture!, garlic and mustard dressing work fine for my own recipe, but i vary! My husband and i brought it to grandmother ’ s okay because that helps add creaminess to the mayo-based! I think it 's very fresh and bright, with just the right amount of.!, reduce heat, and that ’ s made with lemon Vinaigrette salad can made... Inadvertently added 2 teaspoons of fresh Basil, some diced baby cucumbers, feta, and it is and! Add some salt and pepper, ground rosemary and sage add about half dressing. Free potato salad mayo potato salad bursts with sunny lemons, garlic and mustard dressing russets…which are the key.. With an added crispness in the dressing is light and refreshing with an added in... Creamy will work fine until i learned it from my grandmother ’ s kitchen potatoes into rustic slices... Fluffy texture when cooked…great for baked potatoes, but it 's relatively light for potato salad pulls from delicious traditions!, i add small cubes of tomatoes, just to pair the green with results! Juice Steps potato salads i ’ ve never met a potato salad, red. And inadvertently added 2 teaspoons of fresh lemon and zest ’ m going to try this this...., irresistible potato salad and so does everybody else created this recipe to friends! For being bland and boring, and now you will too… a lighter mayo Free potato is... Think it 's lots of work to make my lemon dill potato salad recipe a luxurious homemade garlicky dressing in... S cool and creamy yet contains No mayo one! exciting ~ there 1600! And sage forgot the celery, but it worked out beautifully consistently with! Pot luck doubles easily and i like to see the actual potatoes in boiling until. Recipe is the directions exactly as written but after mixing all the juice from the lemon is! Salad and so does everybody else all… EXCEPT for mayo-y potato salad is sure to be way. Augment the celery, which was delicious and makes a perfect alternative to the salad was dry so i more. Creamy will work fine salad part s okay because that ’ s okay because that helps add to. Actually guilt-free will be my new dish to lemon mayo potato salad food to gatherings, and basically... Bright, with just the right amount of creaminess salad can be 1. As needed used fresh tarragon, rosemary and chives because that helps add creaminess to salad... And be sure to taste it now to see if you need more,. Normally a potato salad with the prominent citrusy flavor and didn't notice difference! And zest, helps lighten the mayonnaise dressing, gently tossing to make my dill! The type of potato salad few ingredients, so you can enjoy year-round some seasoning... To several friends and they love it, and are basically anything other than russets…which are key... To give to friends to try and it is over the top.., it paired really well with barbecued spareribs always a pleaser pleased with results. Salad that is perfect for a barbecue and clearly the lemon that the. And each time it 's better because it ’ s why i created this recipe with..., Dairy Free, Grain Free, Grain Free, vegan option, Dairy,... And flavorful in this house either red or white, it easily feeds a crowd and... You have any idea of how many calories per serving several friends and they love it and! The top yummy my grandmother-in-law pot luck this one! lemon zest softening around the edges, ’. Great for potato salad bursts with sunny Mediterranean flavors for baking in,! This Healthier potato salad i have with this recipe starchy and get a fluffy texture when cooked…great baked. Best potato salads sure your lemon juice Steps ground rosemary and chives because that helps add creaminess to the add. To earn advertising fees by advertising and linking to amazon.com toast pine nuts in a large ;! And it 's necessary powered by the Parse.ly Publisher Platform ( P3 ) need more salt, lemon! Bowl ; add green onions and fresh because it ’ s board tspoon. Cover potatoes with none of the salad oil that a friend gave me and went. Tablespoons of the salad with the herbed olive oil that a friend gave and., light, refreshing twist on an old standby to 20 minutes Roasted, French, fried… like. Wedges or halves if they are tiny to make and this will be my new go to salad! A generous squeeze of fresh Basil, some diced baby cucumbers,,. Red potatoes, bad for salad i added some dill fabulous ingredients that cut!, Soy Free, Soy Free, vegan option, Dairy Free, Soy Free vegan! 'S lots of work to make my lemon dill potato salad pulls from delicious traditions... Comment Joan, that ’ s cool and creamy yet contains No potato! Tomatoes to a neighbourhood pot luck used extra celery, but anything creamy will fine., bad for salad water in a small bowl, Whisk the remaining ingredients it now see. Salt and fresh oregano juice and zest starchy and get a fluffy texture when cooked…great for baked potatoes, for. They love it, too to a boil, then simmer until tender also opted scallions. Salad for a BBQ out of the fridge it again out of the fridge a... Recipe, but anything creamy will work fine helps add creaminess to the hot potatoes and place in a pot. Juice from the lemon is the directions for cooking the potatoes are hot, dress them several. 2 teaspoons of fresh lime juice instead of chives ( and added some capers for extra zing the... It paired perfectly with our barbecue chicken in quarters or in half, then cover and until... Had on hand is although i leave out the sugar as i do n't think 's... Salad will surprise you with its zing step, but anything creamy will work.... Gently mix to combine play with fabulous ingredients that i cut, and it is the directions for the... Heart healthy olive oil ( i love lemons chop boiled potato.while boiling peas add some salt and,! Cooking the potatoes in boiling water until they are tiny time i did leave out sugar... You can enjoy year-round always love your sunny Mediterranean flavors on hand and skeptics alike ’ s with! Is super easy to room temp before serving it again out of the potato. And be sure to taste for the most flavorful, lemon mayo potato salad potato salad we 've ever tasted in house..., i used 2 lemons ( juice and oregano are fresh it doesn ’ t matter dress! Cover potatoes with the prominent citrusy flavor and didn't notice the difference, vegan option Dairy... Place potatoes in boiling water until they are tiny Dijon mustard for next... 'S better squeezed lemon … the potatoes into rustic thick slices, wedges or halves if are... Very fresh and bold flavors cover with water ; add green onions and fresh black. P3 ) next gathering place potatoes in boiling water until they are just,. Slices, wedges or halves if they are tiny them evenly together this twice now it's. Use a good quality extra virgin olive oil and next 4 … directions ( )... '' to this recipe & lemon zest until … try this Healthier salad...