It may take … Many recipes are labeled as “sugar free” but in fact have the equivalent amount of honey, agave or maple syrup. Once smooth, stir in the flour, oats, … Refrigerate for 3-4 Hours or until cookies firm up. BUT, if you don’t have toasted quinoa flakes or can’t find them in your local store (check the hot cereal section), you can just double the amount of rolled oats and skip the quinoa … My sister and I have also been plotting some recipe experimenting – it’s going to be a fantastic week. These cookies are also 100% gluten-free, dairy-free and refined sugar-free, with lots of vegan options too. These cookies come out of the oven soft with crisp edges, but they get soft and cake like as they’re stored, because of the moisture in the dates. Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea salt in a sauce … Try these six cookie recipes, which rely on dates, bananas, and applesauce (no added sugar) for that much-needed touch of sweetness. These cookies were tested and retested and tested again even though the first trial was the winner. In a large mixing bowl, combine all ingredients and stir/whisk until you have a smooth batter. Fiber! You are awesome! Place 2 spoonfuls of the mixture to create each cookie on to baking pans lined with parchment paper. Your email address will not be published. We've got you covered with these delicious and healthy cookie recipes! Preheat the oven to 350ºF. Bake in preheated oven until browned around the edges, 20 to 25 minutes. Quinoa Cookies Recipe: (Makes 6-8 quinoa cookies, so feel free to double the recipe!) This site uses Akismet to reduce spam. Therefore, I am trying to keep all of my treats as low in sugar as possible, which may or may not be palatable to some of you. Healthy Oatmeal Raisin Cookies (Low Sugar), Our Favorite Vegetable Beef Chili (Tomato-Free, Grain-Free), Chocolate Chip Cookie Cups (No Added Sweetener), 5-Ingredient No-Roll Pie Crust (GF, Nut-Free), 5-Ingredient Quinoa Pizza Crust (Vegan, Gluten-Free), Oatmeal Protein Pancakes for One (NO Protein Powder), Protein Hot Chocolate (NO Protein Powder! Bake at 350ºF for 10-12 minutes (a few minutes longer if you like a crispier cookie), until golden and dry to the touch. Allow to cool for about 10 minutes on the cookie sheet before removing to a wire rack to cool. Line a cookie sheet with parchment or a non-stick silicon baking mat. In a separate bowl, whisk together the quinoa flour, baking soda, and salt. It’s okay if it’s a little chunky. Mix the quinoa flour with the baking powder, salt, sugar, a dash of stevia, and cinnamon. Any nutritional preferences? In the meantime, I have some yummy cookies for you. Skip. It’s Friday! Last updated Nov 27, 2020. I did add in an obscene amount of choco chips, but the cookie held together well and had a good texture. Low Sugar Low Calorie Low Sodium High Fiber No … What’s your favorite low sugar snack or treat? Gently fold with a wooden spoon. Instructions. I’m just like you Lauren: I hate overly sweet desserts, to me they taste just like sugar. dixya. Who’s with me? Since I love quinoa and I’m not a big fan of sugar I’m fairly certain I’d love these fantastic cookies. 1/2 cup coconut sugar 1/2 tsp vanilla 1 cup cooked whole-grain quinoa 1 cup uncooked quinoa flakes (or oatmeal flakes) 1 cup unsweetened, shredded coconut 1/2 cup chocolate chips . In a mixing bowl, stir together all dry ingredients. The Best Sugar Free Quinoa Cookies Recipes on Yummly | Quinoa Flour Cookies, Ginger And Molasses Cookies, ... Sugar Free Quinoa Cookies Recipes 143,505 Recipes. It’s totally a wholesome breakfast, and really, who needs an excuse to eat a cookie? baker's yeast, flour, water, Quinoa Flour, spelt flour, salt. . We devoured these yummy cookies and you will too. Preheat the oven to 350. I’m constantly amazed at the amount of sugar in desserts…who came up with these arbitrary measurements??! 49,202 suggested recipes. Allow cookies to set up … For those of you with the same mindset, however, I hope you will give this recipe a shot and join me in the reconditioning of your taste buds! In a large bowl, mix the quinoa, oatmeal, flour, brown sugar, and salt. Thanks for sharing your creations with us. QUINOA FLOUR COOKIES . Combine quinoa flakes and shredded coconut in a large mixing bowl. In a small bowl, stir together the flour, baking soda, cornstarch, and salt. Bake for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Add the coconut I use a combination of unsweetened chocolate and a 73% bar, Nutrition facts are based on using granulated sugar and one ounce of dark chocolate. Preheat the oven to 350°F and line a large baking sheet with parchment paper. Gluten Free + Low Calorie. Toast the chopped walnuts in the oven until fragrant, about 8-10 minutes. I hope these recipes help make gluten free baking seem a little less daunting. Bake at 350ºF for 10-12 minutes (a few minutes longer if you like a crispier cookie… My husband and I had decided about a year ago to send her to an accelerated school, as we both felt she 1) is smart enough to handle it, 2) needs the extra study time to occupy her constant need for stimulation, and 3) might benefit from less social emphasis in this new age of selfies and ‘sexting’….ugh. 2 cups cooked quinoa 1/2 cup smooth peanut butter 3 tablespoons maple syrup 2/3 cup quick-cooking oats 3 tablespoons cocoa powder 1/4 tablespoon kosher salt or sea salt In a large bowl, mix together the shortening, peanut butter, brown sugar, egg, water, honey, and vanilla until smooth. Add Sugar and Mix Together . Chill the dough for about 20 minutes (or up to 2 days) in the refrigerator. What can I substitute if I don’t have coconut oil? …that is, my oldest daughter started kindergarten! Toasted Quinoa Flakes: I love the added health benefits of the quinoa flakes (protein, fiber, vitamins and minerals) along with the slightly more interesting texture they give the cookies. Quinoa Flour No Sugar Recipes 49,202 Recipes. Instructions. Yes No No Preference. Little Quinoa Breads On dine chez Nanou. Preheat the oven to 350 degrees. Use a food processor or a blender to process the 1¼ cups rolled oats into a fine flour and measure out one level cup. Made with a handful of healthy ingredients and packed with protein and whole grains, you couldn’t ask for a better cookie! And these aren’t just any cookies … Line a baking sheet with parchment paper. Line a baking sheet with parchment paper and set aside. soft brown sugar, self raising flour, raisins, egg, castor sugar and 4 more Cardamom & Quinoa Crunch Cookies Food to Glow salt, vanilla extract, maple syrup, cashew butter, almond, cardamom and 2 more Classes [have been] done, summer rotation done, and I finally get to go home this weekend to see family to celebrate Father’s Day and celebrate my best friend’s 21st birthday the following week. Words cannot describe the excitement I feel at being just a mere 10 minutes down the road from my other half again. Love that. To make the Gluten-Free Peanut Butter Quinoa Flake Cookie dough: In a food processor, combine … Ultimately, however, after having baby Sam, we realized that a private, church-based school suited our needs better! Stir in the bittersweet chocolate. Gluten Free Apple Carrot Quinoa Mini Muffins (No Sugar Added) Print Prep time 15 […] Look no further for one of my favourite quinoa flour recipes! Lucky for me, she was raring to go and didn’t even look to me to quell any first day jitters. As I’m sure you’ve probably noticed, I’ve been trying to alternate between gluten free and “regular” recipes so that there’s something for everyone. These were surprisingly good! Gluten Free Apple Carrot Quinoa Mini Muffins (No Sugar Added) says: March 3, 2015 at 6:53 am […] topped mine with my Sugar-Free Cream Cheese Frosting !! In a separate bowl, mix the eggs, oil, and vanilla. The use of quinoa flour brought some nutty taste to these cookies, but at the same time they are soft and even a little chewy. Required fields are marked *. Granted, no one but me really enjoys quinoa, so keep that in mind if you’re a quinoa-hater (booooo). Your email address will not be published. In a large bowl beat the coconut oil and the shortening on high for 30 seconds. Set aside. Using a cookie dough scoop, scoop out 13 balls (I used 2 scoops for each cookie with my small scoop). Notify me via e-mail if anyone answers my comment. I just love your low sugar approach. In another saucepan over low heat, stir together the peanut butter, honey, coconut oil, vanilla, and salt until smooth and the coconut oil melts. Add the flour mixture, and mix until fully incorporated. Measure out your nut butter, quinoa, quinoa flakes, and shredded coconut for later. On a Silpat lined baking sheet, blob and smooth down, about 2 tablespoons each, 12 cookies, evenly spaced out. This school year also brings with it a certain amount of responsibility for me, as I have to send Jade with both lunch and snacks for her six-hour day. Low sugar quinoa flour chocolate chip cookies. Store in an airtight container. Mix everything, including the chocolate, together until well combined. I definitely ate these cookies for breakfast a few days that I was on the run and needed to grab something fast. 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